Celebrities on Instagram
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120 Ranking |
7,699 Posts |
7,779,257 Followers |
2,200 Followings |
Jamie Oliver Posts
50,525 Likes | 1058 days ago | 388
Potato gnocchi. Light, fluffy pillows, this method couldn't be easier because you don't even need eggs! You just need potatoes, flour and a bit of nutmeg for grating! Recipe in my bio
35,591 Likes | 1059 days ago | 321
So who can relate when cooking with their Mum??! Maybe you need to book a cookery lesson at @jamieolivercookeryschool for you to do together as a gift for #MothersDay! Link in my bio 😉 Haha love you loads @sally__oliver xxxx
142,017 Likes | 1060 days ago | 3,832
This is how you make the perfect scrambled eggs and I wanna see your kids get cooking. Have a crack at this recipe, share your videos and pictures using #KitchenBuddies and @ me - use this weekend as practice ahead of #MothersDay next Sunday.
40,353 Likes | 1060 days ago | 401
Morning guys an Old school photo find, contact sheet from 1999 Naked Chef Days ! photo by @harryborden I loved that jacket lived in it 👍
29,760 Likes | 1060 days ago | 567
Wonderful free range eggs - it always surprises me many people don’t know they naturally come in many different shapes and sizes. What’s your favourite go to egg dish ??
37,404 Likes | 1061 days ago | 201
This is a great one if you're planning to do some batch cooking this weekend...Shepherd's pie!! With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible! Plus this recipe makes enough meat and gravy for you to freeze half for another meal! Brilliant. Recipe link in my bio #BatchCooking #FreezerFriendly
23,553 Likes | 1062 days ago | 255
Today we lost a Don of the kitchen Michel Roux OBE .... I never had the Honour of working with this legend ( although that was my dream ) but as a child Michel and his wonderful brother Albert totally remixed the British restaurant industry Like you would not believe, I remember as a 10 year old boy all the chefs in my dads pub watching the two Roux Brother on the BBC arguing about the perfect scrambled eggs haha it was very funny and engaging and Michel and Alberta contribution to our country and to our restaurant industry as young french men can not be underestimated !! god bless you Mr Roux ! thank you 🙏 love to all your family and friends that will be grieving bless jamie oliver xxx Repost from @roux_scholarship We are deeply saddened to have lost our founding father, Michel Roux OBE. “We are grateful to have shared our lives with this extraordinary man and we’re so proud of all he’s achieved. A humble genius, legendary chef, popular author and charismatic teacher, Michel leaves the world reeling in his wake. For many, he was a father figure inspiring all with his insatiable appetite for life and irresistible enthusiasm. But above all, we will miss his mischievous sense of fun, his huge, bottomless heart and generosity and kindness that knew no bounds. Michel’s star will shine forever lighting the way for a generation of chefs to follow”. #michelroux
29,993 Likes | 1062 days ago | 172
Devine as ever @carolinstrothe The simplicity of spring — poached vanilla rhubarb & almond Madeleines #springisintheair #madeleines #glutenfreerecipes #foodphotographer #foodstyling #foodstylingandphotography
27,604 Likes | 1063 days ago | 205
I call this my happiness pasta because it's full of the good stuff, tastes delicious and will all round just leave you feeling good!! Sweet tomatoes, aubergine and ricotta...oh boy!! Great one to feed the family with tonight. P90 in Everyday Super Food
31,747 Likes | 1064 days ago | 961
Guys I’m really happy to announce my next cookbook – it’s the much anticipated companion to 5 Ingredients. So…Step up, 7 WAYS!!! 7 exciting recipes for all the hero ingredients you guys buy all the time. This is the most reader-friendly cookbook I’ve ever written and deliciousness, speed, health and flavour run through its core. Can’t wait to share more with you in the coming months! Link in my bio to pre-order your copy x #Jamies7Ways
18,898 Likes | 1065 days ago | 285
One of your favourites from #JamiesVeg! My amazing tomato curry!! Packed full of fragrant spices, with a creamy saffron and coconut sauce...so so good! P24 in the book or click the link in my bio #MeatFreeMonday
83,098 Likes | 1066 days ago | 437
Happy international woman’s day guys, a big shout going out to all the incredible woman out there....from all the wonderful women in my family to all the extraordinary women l work with every day, I for sure am grateful for everything you do in my life to make me the best I can be, nothing positive I’ve ever achieved has happened without women at the heart of it. I support everything this day represents at home and at work. The stars are the your limit, may the force be with you ! Jamie oxxx
20,076 Likes | 1266 days ago | 489
Who remembers this move?? Guys if you're in the UK, you can watch the @channel4 special documentary '20 Years of the Naked Chef: Jamie Bares All' tonight at 8pm
57,827 Likes | 1267 days ago | 1,840
The @channel4 documentary '20 Years of the Naked Chef: Jamie Bares All' is on tomorrow night 8pm
21,047 Likes | 1267 days ago | 168
2 DAYS to go now until you can get your hands on a copy of Veg!! This is my roasted black bean burger! Topped with zingy salsa, yoghurt, sliced mango and avocado...the flavour and texture is 🙌! Get your copy on Thursday by pre-ordering on Amazon now - link in my bio. #JamiesVeg
21,254 Likes | 1268 days ago | 233
My NEW cookbook #JamiesVeg is finally out on Thursday!! This isn't just a book for vegetarians guys, everyone is welcome. And I promise that every recipe will leave you feeling full, satisfied and happy. Can't wait for you all to start cooking with it in 3 days! Pre-order link in my bio. Big love JO xxx 🌶🌽🥦🥑🍆🥕🍅🥬🥒🥕🌽🥦
25,427 Likes | 1268 days ago | 140
You guys asked for it so I'm cooking up my sweet and sour stir fry from my new cookbook #JamiesVeg LIVE on Facebook in a couple of mins!! Come over and join us, I'm answering your questions about the book live! Pre-order link for Veg in my bio.
15,604 Likes | 1268 days ago | 150
Nothing beats fresh corn on the cob! On the BBQ, boiled, grilled, with a little butter, a pinch of salt and pepper, I love it, my kids love it, do you love it?? You don't have to buy the fresh cobs to enjoy sweetcorn though. Frozen sweetcorn is also a good option. It's frozen soon after it's picked so you still get most of the nutrients and sweetness you'd get from fresh corn! Plus did you know it's not even technically a veg?! It's a fruit! More fun facts on my #Vegepedia - link in my bio! #JamiesVeg
52,036 Likes | 1269 days ago | 312
Had to Repost this from @bbcfoodprog worth a listen ... Make a date with us & @jamieoliver as he shares his life through food with @thesheiladillon, 20 years on from #thenakedchef today was the 1st of 2 parts. Click the link on my stories to listen to the show I hope you love it
61,747 Likes | 1269 days ago | 1,085
Special guest appearance from @davinamccall too! I cooked this recipe up whilst filming the @channel4 special documentary '20 Years of the Naked Chef: Jamie Bares All'. If you are in the UK, you can watch it on Wednesday 21st at 8pm. #NakedChef20
37,647 Likes | 1270 days ago | 289
Fancy a sneak peek of some of the recipes you can expect in my new book #JamiesVeg out NEXT THURSDAY!! Here you go guys 👉👉👉 Summer Bubble & Squeak Brilliant Bhaji Burger Tasty #Vegan Lasagne Amazing Tomato Curry Get it on Thursday by pre-ordering on Amazon now! Link in my bio.
19,021 Likes | 1271 days ago | 185
Get the recipe on P194 in my 15 Minute Meals cookbook. And if you're loving all these throwbacks from the last 20 years, tune in to my one off @channel4 documentary '20 Years of the Naked Chef: Jamie Bares All' on August 21st 8pm.
23,304 Likes | 1271 days ago | 159
One from the 'Friday Night Nibbles' chapter in my new veg book... these are great with a beer Brilliant Bang Bang Cucumber with toasted sesame seeds, soy, chilli flakes and lip-smacking Szechuan pepper. OH YES!!! This method is also brilliant with bashed-up carrots, mooli or radish. Love it! The book is out next week guys, so make sure you've pre-order your copy on Amazon - link in my bio now. #JamiesVeg
49,561 Likes | 1272 days ago | 228
Amazing sourcing by my solid team in @jamiesitalianbudapest ... Hungary 🇭🇺 has such a bounty of amazing produce from delicious mangalitsa pork, spices and amazing vegetables bless look at those tomatoes 🍅 joxx
19,896 Likes | 1272 days ago | 205
As seen on @channel4 in 2013, this is the perfect way to use up leftover roast beef...if you ever have any leftovers 😉
22,800 Likes | 1272 days ago | 96
- Throwback to 2000 when I first visited Australia me and @lukewmangan cooked at his first restaurant Salt in Darlinghurst, Sydney. We had a ball while he was out launching his Naked Chef cook book. How time flies, we look so young! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #throwbackthursday #blastfromthepast #lukemangan #jamieoliver #youngchefs #chefcollaboration #sydneyrestaurant #salt #sydney #london #pukka
15,533 Likes | 1273 days ago | 425
Some of my best looks I'd say...which one's your favourite?? 😂 #NakedChef20
28,556 Likes | 1273 days ago | 232
As it's #NationalAllotmentWeek I thought I'd show you the mini veg 'patch' we've got growing at HQ. There's tomatoes, chillies, peas and sweet corn all growing here, check out the toms which are just coming into colour, and those chillies!! 👉👉👉 What veggies do you grow on your allotment or at home?? #JamiesVeg
24,606 Likes | 1273 days ago | 183
This is my delicious courgette, tomato and red onion focaccia...light and spongy, yet gorgeously crispy on the top, this recipe is so easy even the kids can get involved making this. It's all about beautiful seasonal veg with a dollop of pesto for extra flavour. Don't expect it to last long haha! Link in my bio for the recipe and you can shop all the ingredients at @tescofood.
60,166 Likes | 1274 days ago | 497
I've got my top helper Buddy on chef duty with me at HQ today and we did a LIVE cook up on facebook this morning cooking up my sunshine fusilli pasta from my brand new book #JamiesVeg! Check out the results 👉👉👉 both were delicious, the only difference being I used yellow peppers & Buddy used red peppers. Guys the book is out on August 22nd - if you want to pre-order it just hit the link in my bio!
31,520 Likes | 1275 days ago | 343
There's a brilliant way to cook up peppers in my brand NEW cookbook Veg out next week!! This is my reverse puff pastry pizza. As well as beautiful peppers, you've got loads of other wonderful toppings like cherry tomatoes, courgette, red onions and some good old mozzarella cheese! Such a treat this one, no meat needed! Guys you can preorder your copy of #JamiesVeg now - the link is in my bio! #MeatFreeMonday #vegetarianrecipes
37,335 Likes | 1276 days ago | 510
Sneak peak from my BRAND NEW cookbook VEG 👉 out on August 22nd...Greens Mac 'N' Cheese. This is what I think will quickly become one your favourite recipes from the book! Leek, broccoli & spinach cheesy macaroni with a toasted almond topping, say no more! You're going to love it! Pre-order link in my bio #JamiesVeg #veggie #veg
35,138 Likes | 1276 days ago | 191
Repost from @davidloftus Carrying the torch for Veg.. @jamieoliver new book out in a couple of weeks shot by me #VEGbook #courgetteflowers
48,687 Likes | 1277 days ago | 664
I love Mulberries so much I think there my favourite berries . So tasty, so unusual and full of bonkers fat juicy berry Gorgeousness. There is no way to pick them with out alot of mess - check this wonderful old mulberry tree out twisted and contorted - get the berries while there good as they won’t hang around either the wind or the bees 🐝 will enjoy them. I’m feeling crumbles, home made vinegar @vinegarshed and a sorbet or ice cream @hillstreetuk —— how do you love your mulberries folks ?? Joxxxxx
13,332 Likes | 1277 days ago | 91
@jamiesministryoffood Proud of these guys! After a week of training, they are now ready to work with families in the communities to teach them some great cooking skills and how to make delicious nutritious meals from scratch. Well done team
27,330 Likes | 1277 days ago | 149
P214 Save With Jamie | These lamb kebabs are gnarly and full of flavour! Marinate the meat for at least an hour before, and then use your griddle pan to great effect!
28,105 Likes | 1278 days ago | 216
Super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze...happy Friday lovely people!! Expect your face and hands to be covered in sauce tucking into these beauties but that's the fun of them right?! Get stuck in guys - link in my bio!
24,838 Likes | 1278 days ago | 176
Had the pleasure of having this lovely lot over to HQ this week to cook up and try some of the dishes from my brand new book #JamiesVeg out in less than 2 weeks!! We had a good laugh, the food all went down a treat, some were amazed how much they loved the dishes even though there wasn't any meat!! Brilliant! Sent them home with one of the recipes and ingredients to cook up themselves & enjoy them at home. Can't wait to hear how they got on! Pre-order link for my new book in my bio guys.
31,401 Likes | 1279 days ago | 165
Repost from @paulmccartney Photo shoot for @thebeatles 'Abbey Road' album cover @abbeyroadstudios. Photo taken by @LindaMcCartney #OnThisDay #TBT #ThrowbackThursday #JohnLennon #PaulMcCartney #GeorgeHarrison #RingoStarr #LindaMcCartney #AbbeyRoad
48,013 Likes | 1279 days ago | 215
#ThrowbackThursday....Multi-tasking between being Dad & shooting what was going to be my new book at the time, Jamie's Great Britain back in 2011 #NakedChef20
17,218 Likes | 1279 days ago | 189
I was in the West of Scotland doing some outdoor cooking, cooking up some gorgeous mussels and Arbroath smokie. Brilliant. #NakedChef20
153,224 Likes | 1280 days ago | 1,568
3 years ago today, Happy Birthday Son......you are a joyful boy but please sleep through the night love daddy xxx
65,392 Likes | 1280 days ago | 1,486
Guys, if you don't already, you need fresh herbs in your life!! A little #foodwaste tip for you...for any leftover herbs you don't know what to do with, you can do one of two things: - Pick the leaves of fresh herbs, add them to an ice cube tray, cover with oil and freeze like I’ve done here. - Liquidise them with olive oil, push through a sieve, pour into an ice cube tray and freeze. Then voila! You got yourself a load of flavoured oils that you can use to start sauces, soups, stews, make roasties, cook meat and fish...honestly the list is endless but these little flavour-enchancers will become a valuable asset to your freezer! Brilliant. #WednesdayWisdom
35,442 Likes | 1281 days ago | 334
Back with my partner in crime @gennarocontaldo so nice to cook with him I hope your all well guys xxxx
39,725 Likes | 1281 days ago | 1,345
A little look into my NEW BOOK, Jamie's Veg! Rammed full of incredible veggie recipes perfect for everyone. Link in my bio to pre-order your copy! x #JamiesVeg 🌽🌶🍆🥦🥬🥕🌽🌶🍆🥦🥬🥕🌽🌶🍆🥦🥬🥕
26,841 Likes | 1282 days ago | 173
Two of my favourite ways to use peas...Nice little side for your meal from #QuickAndEasyFood p177 >>> peas, beans, chilli & mint. OR sneak your peas into a delicious fish pie by smashing them into the mash! Recipe in Save with Jamie p230 >>> sweet pea fish pie. #JamiesVeg #pea
15,241 Likes | 1282 days ago | 196
Blimey it sounds like us UK lot alone really like our peas haha! But they are so good aren't they! We always have at least some frozen peas in the freezer at home. In soups, pastas, stews, salads...they just work so well. What's your favourite way to cook up peas?? And for more fun facts, tips and recipes for peas and lots of other veggies hit the link in my bio to check out my #Vegepedia! #JamiesVeg
34,505 Likes | 1283 days ago | 333
Had to #regram this one of me and @jimmysfarm all those years ago!! 😂
40,555 Likes | 1284 days ago | 323
A special recipe that I learnt when out in Tuscany shooting #JamieCooksItaly...this is Stracotto. Beautiful slow-cooked beef ragu that provides a whole new level of comfort! To serve, it's traditional to enjoy the rich sauce with freshly cooked tagliatelle as a primo, serving the rest of the sauce and the meat as a secondo with whatever else you fancy! Recipe on p216 of the book or link in my bio.
47,803 Likes | 1285 days ago | 794
I first got my inspiration to roast a chicken like this after I visited the US. It's a juicy roast chicken with a twist. The steam from the beer creates the most amazingly juicy results, and with the sweet and spicy rub...well it's another level!! Happy Friday indeed! #InternationalBeerDay
77,495 Likes | 1286 days ago | 927
Instagram Vs. Reality Swipe across 👉👉👉 Loved shooting my Jamie At Home cookbook. Doesn't feel like it was as long ago as 2007! #ThrowbackThursday #NakedChef20
24,019 Likes | 1287 days ago | 537
Is it time for PUKKA to make a comeback?? 😂 Hahaha I've said it all over these last 20 years! #NakedChef20 #ThrowbackThursday
74,963 Likes | 1288 days ago | 561
Avocado #BreakfastInspiration...on rye toast with ricotta. 🥑 With some added tomato, fresh basil and toasted pine nuts, this is one way to mis up your morning toast! #AvocadoDay
25,004 Likes | 1288 days ago | 116
Who's cooking in the kitchen with the kids this #SummerHolidays?? Throwback to Buddy getting stuck in cooking up Jools' oaty fruit cookies which still always go down a treat. Recipe in my bio.
14,568 Likes | 1288 days ago | 214
#Throwback...and what a HUMDINGER of a courgette that was!!! Who else grows their own courgettes?? #JamiesVeg #NakedChef20
39,813 Likes | 1289 days ago | 354
COURGETTES! You can sauté, roast, grill or barbecue them, or add them to cakes for a sweet treat! But whilst most people think they are a vegetable, did you know they are actually a fruit as they contain seeds? Lots of courgette recipe inspiration on my website guys 👉👉👉
20,851 Likes | 1289 days ago | 620
Let's start the week championing another veg as you guys clearly love sweet potatoes as you told me last week! This week, courgettes. Love them? Hate them? How do you love to cook them? #JamiesVeg #MeatFreeMonday
32,907 Likes | 1291 days ago | 182
Aren't cherries just gorgeous?? You know summers really here when these beauties are about. Their flavour is something else! Enjoy them as they are, with yoghurt for your breakfast or baked them in something sweet. Just make the most of them now whilst they're at their best. Happy Sunday guys x 🍒🍒🍒
31,692 Likes | 1291 days ago | 325
This is how you take a humble retro jelly dessert and turn it into something special...just add Prosecco and summer fruits! Love this one for a #SummerParty as you can make it a day or 2 ahead and then simply serve on the day. Recipe link in my bio.
23,833 Likes | 1292 days ago | 166
Jamie Cooks Italy P326 | One for the weekend!! My ice-cream sandwiches!! Once you've mastered a soft, spongy, delicate brioche bun, you can play around with whatever fillings you fancy 👉👉👉 Ice cream, seasonal berries, chocolate, cream, nuts...get creative. What a treat!
28,835 Likes | 1293 days ago | 213
This ones from 2005 'Jamie's Italy' p56 | Something as quick and simple as cracking an egg on a pizza looks impressive and tastes great!!! Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil...it's pukka as I would have said back then haha!! #throwback #NakedChef20
20,013 Likes | 1293 days ago | 262
Going through the archives in celebration of 20 years since The Naked Chef this year!! You'll love this throwback from Jamie's Great Italian Escape 2005. #ThrowbackThursday
99,830 Likes | 1294 days ago | 705
#ThrowbackThursday to when I was doing those pasta pulls way before it became an instagram thing haha! Can't beat a bit of outdoor cooking. This is a bit of a behind the scenes from when we were in Italy shooting my book Jamie's Italy. #NakedChef20
11,107 Likes | 1294 days ago | 51
#Regram @jamiesministryoffood Huge well done to this lovely group of young carers for completing their Ministry of Food course with @billericarotary It’s so important to give young carers opportunities to thrive and ensure they have time for learning and development as well as to have fun and meet other young people! #KeepingCookingSkillsAlive
24,259 Likes | 1295 days ago | 161
MOOD 🍉☀️🍉☀️🍉☀️ #Heatwave
54,083 Likes | 1296 days ago | 217
#Repost @joolsoliver Hide your eyes Granny and Nanny @felicity.norton1921 @sally__oliver River is starting his little journey to learning more about our fantastic ocean and your little grandson is about to take on the surf 🙈but obviously in the capable hands of @georgessurfschool so you can relax 💙 xxx
20,371 Likes | 1296 days ago | 181
SWEET POTATOES!! Baked, mashed, as a hash, cut into fries, in a chilli, in muffins....I could keep going guys! All these 👉👉👉 and loads more sweet potato recipes on my website. How do you like to eat yours?? 🍠🍠🍠 #JamiesVeg #MeatFreeMonday
16,743 Likes | 1296 days ago | 374
And this is why sweet potatoes are better than normal potatoes...agreed?? 🍠 🍠What are your favourite ways to cook them up??? Don't forget, even more facts, tips & recipes on my #vegepedia! Link in my bio #JamiesVeg 🍠🍠
28,931 Likes | 1299 days ago | 387
One for the weekend! My #VEGGIE al forno from Jamie Cooks Italy p34. Layers of golden veg with herbs and cheese creates this very beautiful and utterly delicious dish. Takes a bit of time but well worth it, and what you see is what you get, there's nothing mysterious about it....👽👽👽😉 #Area51
17,763 Likes | 1299 days ago | 871
Pick your @gennarocontaldo #FridayFeeling! WHY IS HE COOOOOKKING SO GOOOD happy friday xxxx
27,794 Likes | 1300 days ago | 659
The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. This cracking recipe always does it for me, even after all these years. #NakedChef20 #ThrowbackThursday
14,832 Likes | 1300 days ago | 75
The Return Of The Naked Chef p126 | It's the pangrattato which really makes this spaghetti dish. It's basically toasted breadcrumbs in garlic oil, so as you can imagine, delicious!! Even all these years later, this recipe is still a cracker. Link in my bio too if you haven't got the book. #NakedChef20
79,713 Likes | 1301 days ago | 1,250
THAT spiral staircase!! Remember it??? 😉 Wowzer 20 years ago The Naked Chef all began in my little flat... #ThrowbackThursday #NakedChef20
27,085 Likes | 1301 days ago | 175
🍆+ 🍅+🌶+🧛♂️+🍝=❓ Recipe on p57 of #QuickAndEasyFood or link in my bio. #WorldEmojiDay
37,512 Likes | 1301 days ago | 320
Breakfast = 🍳+🥑+🌶+🍋+🌱 Psst...it's on jamieoliver.com #WorldEmojiDay
24,363 Likes | 1303 days ago | 160
Perfect for summer AND only 5 ingredients, my watermelon, radish and feta salad with toasted pine nuts and fresh mint is one you want to add to your salad rota! Plus such a delicious way to enjoy radishes in a salad. Recipe in my bio and on p41 in #QuickAndEasyFood if you've got it! #JamiesVeg #MeatFreeMonday