Celebrities on Instagram
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120 Ranking |
7,699 Posts |
7,779,257 Followers |
2,200 Followings |
Jamie Oliver Posts
50,525 Likes | 1493 days ago | 388
Potato gnocchi. Light, fluffy pillows, this method couldn't be easier because you don't even need eggs! You just need potatoes, flour and a bit of nutmeg for grating! Recipe in my bio
35,591 Likes | 1494 days ago | 321
So who can relate when cooking with their Mum??! Maybe you need to book a cookery lesson at @jamieolivercookeryschool for you to do together as a gift for #MothersDay! Link in my bio 😉 Haha love you loads @sally__oliver xxxx
142,017 Likes | 1495 days ago | 3,832
This is how you make the perfect scrambled eggs and I wanna see your kids get cooking. Have a crack at this recipe, share your videos and pictures using #KitchenBuddies and @ me - use this weekend as practice ahead of #MothersDay next Sunday.
40,353 Likes | 1495 days ago | 401
Morning guys an Old school photo find, contact sheet from 1999 Naked Chef Days ! photo by @harryborden I loved that jacket lived in it 👍
29,760 Likes | 1495 days ago | 567
Wonderful free range eggs - it always surprises me many people don’t know they naturally come in many different shapes and sizes. What’s your favourite go to egg dish ??
37,404 Likes | 1496 days ago | 201
This is a great one if you're planning to do some batch cooking this weekend...Shepherd's pie!! With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible! Plus this recipe makes enough meat and gravy for you to freeze half for another meal! Brilliant. Recipe link in my bio #BatchCooking #FreezerFriendly
23,553 Likes | 1497 days ago | 255
Today we lost a Don of the kitchen Michel Roux OBE .... I never had the Honour of working with this legend ( although that was my dream ) but as a child Michel and his wonderful brother Albert totally remixed the British restaurant industry Like you would not believe, I remember as a 10 year old boy all the chefs in my dads pub watching the two Roux Brother on the BBC arguing about the perfect scrambled eggs haha it was very funny and engaging and Michel and Alberta contribution to our country and to our restaurant industry as young french men can not be underestimated !! god bless you Mr Roux ! thank you 🙏 love to all your family and friends that will be grieving bless jamie oliver xxx Repost from @roux_scholarship We are deeply saddened to have lost our founding father, Michel Roux OBE. “We are grateful to have shared our lives with this extraordinary man and we’re so proud of all he’s achieved. A humble genius, legendary chef, popular author and charismatic teacher, Michel leaves the world reeling in his wake. For many, he was a father figure inspiring all with his insatiable appetite for life and irresistible enthusiasm. But above all, we will miss his mischievous sense of fun, his huge, bottomless heart and generosity and kindness that knew no bounds. Michel’s star will shine forever lighting the way for a generation of chefs to follow”. #michelroux
29,993 Likes | 1498 days ago | 172
Devine as ever @carolinstrothe The simplicity of spring — poached vanilla rhubarb & almond Madeleines #springisintheair #madeleines #glutenfreerecipes #foodphotographer #foodstyling #foodstylingandphotography
27,604 Likes | 1498 days ago | 205
I call this my happiness pasta because it's full of the good stuff, tastes delicious and will all round just leave you feeling good!! Sweet tomatoes, aubergine and ricotta...oh boy!! Great one to feed the family with tonight. P90 in Everyday Super Food
31,747 Likes | 1499 days ago | 961
Guys I’m really happy to announce my next cookbook – it’s the much anticipated companion to 5 Ingredients. So…Step up, 7 WAYS!!! 7 exciting recipes for all the hero ingredients you guys buy all the time. This is the most reader-friendly cookbook I’ve ever written and deliciousness, speed, health and flavour run through its core. Can’t wait to share more with you in the coming months! Link in my bio to pre-order your copy x #Jamies7Ways
18,898 Likes | 1500 days ago | 285
One of your favourites from #JamiesVeg! My amazing tomato curry!! Packed full of fragrant spices, with a creamy saffron and coconut sauce...so so good! P24 in the book or click the link in my bio #MeatFreeMonday
83,098 Likes | 1501 days ago | 437
Happy international woman’s day guys, a big shout going out to all the incredible woman out there....from all the wonderful women in my family to all the extraordinary women l work with every day, I for sure am grateful for everything you do in my life to make me the best I can be, nothing positive I’ve ever achieved has happened without women at the heart of it. I support everything this day represents at home and at work. The stars are the your limit, may the force be with you ! Jamie oxxx
20,076 Likes | 1701 days ago | 489
Who remembers this move?? Guys if you're in the UK, you can watch the @channel4 special documentary '20 Years of the Naked Chef: Jamie Bares All' tonight at 8pm
57,827 Likes | 1702 days ago | 1,840
The @channel4 documentary '20 Years of the Naked Chef: Jamie Bares All' is on tomorrow night 8pm
21,047 Likes | 1702 days ago | 168
2 DAYS to go now until you can get your hands on a copy of Veg!! This is my roasted black bean burger! Topped with zingy salsa, yoghurt, sliced mango and avocado...the flavour and texture is 🙌! Get your copy on Thursday by pre-ordering on Amazon now - link in my bio. #JamiesVeg
21,254 Likes | 1703 days ago | 233
My NEW cookbook #JamiesVeg is finally out on Thursday!! This isn't just a book for vegetarians guys, everyone is welcome. And I promise that every recipe will leave you feeling full, satisfied and happy. Can't wait for you all to start cooking with it in 3 days! Pre-order link in my bio. Big love JO xxx 🌶🌽🥦🥑🍆🥕🍅🥬🥒🥕🌽🥦
25,427 Likes | 1703 days ago | 140
You guys asked for it so I'm cooking up my sweet and sour stir fry from my new cookbook #JamiesVeg LIVE on Facebook in a couple of mins!! Come over and join us, I'm answering your questions about the book live! Pre-order link for Veg in my bio.
15,604 Likes | 1703 days ago | 150
Nothing beats fresh corn on the cob! On the BBQ, boiled, grilled, with a little butter, a pinch of salt and pepper, I love it, my kids love it, do you love it?? You don't have to buy the fresh cobs to enjoy sweetcorn though. Frozen sweetcorn is also a good option. It's frozen soon after it's picked so you still get most of the nutrients and sweetness you'd get from fresh corn! Plus did you know it's not even technically a veg?! It's a fruit! More fun facts on my #Vegepedia - link in my bio! #JamiesVeg
52,036 Likes | 1704 days ago | 312
Had to Repost this from @bbcfoodprog worth a listen ... Make a date with us & @jamieoliver as he shares his life through food with @thesheiladillon, 20 years on from #thenakedchef today was the 1st of 2 parts. Click the link on my stories to listen to the show I hope you love it
61,747 Likes | 1704 days ago | 1,085
Special guest appearance from @davinamccall too! I cooked this recipe up whilst filming the @channel4 special documentary '20 Years of the Naked Chef: Jamie Bares All'. If you are in the UK, you can watch it on Wednesday 21st at 8pm. #NakedChef20
37,647 Likes | 1705 days ago | 289
Fancy a sneak peek of some of the recipes you can expect in my new book #JamiesVeg out NEXT THURSDAY!! Here you go guys 👉👉👉 Summer Bubble & Squeak Brilliant Bhaji Burger Tasty #Vegan Lasagne Amazing Tomato Curry Get it on Thursday by pre-ordering on Amazon now! Link in my bio.
19,021 Likes | 1706 days ago | 185
Get the recipe on P194 in my 15 Minute Meals cookbook. And if you're loving all these throwbacks from the last 20 years, tune in to my one off @channel4 documentary '20 Years of the Naked Chef: Jamie Bares All' on August 21st 8pm.
23,304 Likes | 1706 days ago | 159
One from the 'Friday Night Nibbles' chapter in my new veg book... these are great with a beer Brilliant Bang Bang Cucumber with toasted sesame seeds, soy, chilli flakes and lip-smacking Szechuan pepper. OH YES!!! This method is also brilliant with bashed-up carrots, mooli or radish. Love it! The book is out next week guys, so make sure you've pre-order your copy on Amazon - link in my bio now. #JamiesVeg
49,561 Likes | 1707 days ago | 228
Amazing sourcing by my solid team in @jamiesitalianbudapest ... Hungary 🇭🇺 has such a bounty of amazing produce from delicious mangalitsa pork, spices and amazing vegetables bless look at those tomatoes 🍅 joxx
19,896 Likes | 1707 days ago | 205
As seen on @channel4 in 2013, this is the perfect way to use up leftover roast beef...if you ever have any leftovers 😉
22,800 Likes | 1707 days ago | 96
- Throwback to 2000 when I first visited Australia me and @lukewmangan cooked at his first restaurant Salt in Darlinghurst, Sydney. We had a ball while he was out launching his Naked Chef cook book. How time flies, we look so young! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #throwbackthursday #blastfromthepast #lukemangan #jamieoliver #youngchefs #chefcollaboration #sydneyrestaurant #salt #sydney #london #pukka
15,533 Likes | 1708 days ago | 425
Some of my best looks I'd say...which one's your favourite?? 😂 #NakedChef20
28,556 Likes | 1708 days ago | 232
As it's #NationalAllotmentWeek I thought I'd show you the mini veg 'patch' we've got growing at HQ. There's tomatoes, chillies, peas and sweet corn all growing here, check out the toms which are just coming into colour, and those chillies!! 👉👉👉 What veggies do you grow on your allotment or at home?? #JamiesVeg
24,606 Likes | 1708 days ago | 183
This is my delicious courgette, tomato and red onion focaccia...light and spongy, yet gorgeously crispy on the top, this recipe is so easy even the kids can get involved making this. It's all about beautiful seasonal veg with a dollop of pesto for extra flavour. Don't expect it to last long haha! Link in my bio for the recipe and you can shop all the ingredients at @tescofood.
60,166 Likes | 1709 days ago | 497
I've got my top helper Buddy on chef duty with me at HQ today and we did a LIVE cook up on facebook this morning cooking up my sunshine fusilli pasta from my brand new book #JamiesVeg! Check out the results 👉👉👉 both were delicious, the only difference being I used yellow peppers & Buddy used red peppers. Guys the book is out on August 22nd - if you want to pre-order it just hit the link in my bio!
31,520 Likes | 1710 days ago | 343
There's a brilliant way to cook up peppers in my brand NEW cookbook Veg out next week!! This is my reverse puff pastry pizza. As well as beautiful peppers, you've got loads of other wonderful toppings like cherry tomatoes, courgette, red onions and some good old mozzarella cheese! Such a treat this one, no meat needed! Guys you can preorder your copy of #JamiesVeg now - the link is in my bio! #MeatFreeMonday #vegetarianrecipes
37,335 Likes | 1711 days ago | 510
Sneak peak from my BRAND NEW cookbook VEG 👉 out on August 22nd...Greens Mac 'N' Cheese. This is what I think will quickly become one your favourite recipes from the book! Leek, broccoli & spinach cheesy macaroni with a toasted almond topping, say no more! You're going to love it! Pre-order link in my bio #JamiesVeg #veggie #veg
35,138 Likes | 1711 days ago | 191
Repost from @davidloftus Carrying the torch for Veg.. @jamieoliver new book out in a couple of weeks shot by me #VEGbook #courgetteflowers
48,687 Likes | 1712 days ago | 664
I love Mulberries so much I think there my favourite berries . So tasty, so unusual and full of bonkers fat juicy berry Gorgeousness. There is no way to pick them with out alot of mess - check this wonderful old mulberry tree out twisted and contorted - get the berries while there good as they won’t hang around either the wind or the bees 🐝 will enjoy them. I’m feeling crumbles, home made vinegar @vinegarshed and a sorbet or ice cream @hillstreetuk —— how do you love your mulberries folks ?? Joxxxxx
13,332 Likes | 1712 days ago | 91
@jamiesministryoffood Proud of these guys! After a week of training, they are now ready to work with families in the communities to teach them some great cooking skills and how to make delicious nutritious meals from scratch. Well done team
27,330 Likes | 1712 days ago | 149
P214 Save With Jamie | These lamb kebabs are gnarly and full of flavour! Marinate the meat for at least an hour before, and then use your griddle pan to great effect!
28,105 Likes | 1713 days ago | 216
Super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze...happy Friday lovely people!! Expect your face and hands to be covered in sauce tucking into these beauties but that's the fun of them right?! Get stuck in guys - link in my bio!
24,838 Likes | 1713 days ago | 176
Had the pleasure of having this lovely lot over to HQ this week to cook up and try some of the dishes from my brand new book #JamiesVeg out in less than 2 weeks!! We had a good laugh, the food all went down a treat, some were amazed how much they loved the dishes even though there wasn't any meat!! Brilliant! Sent them home with one of the recipes and ingredients to cook up themselves & enjoy them at home. Can't wait to hear how they got on! Pre-order link for my new book in my bio guys.
31,401 Likes | 1714 days ago | 165
Repost from @paulmccartney Photo shoot for @thebeatles 'Abbey Road' album cover @abbeyroadstudios. Photo taken by @LindaMcCartney #OnThisDay #TBT #ThrowbackThursday #JohnLennon #PaulMcCartney #GeorgeHarrison #RingoStarr #LindaMcCartney #AbbeyRoad
48,013 Likes | 1714 days ago | 215
#ThrowbackThursday....Multi-tasking between being Dad & shooting what was going to be my new book at the time, Jamie's Great Britain back in 2011 #NakedChef20
17,218 Likes | 1714 days ago | 189
I was in the West of Scotland doing some outdoor cooking, cooking up some gorgeous mussels and Arbroath smokie. Brilliant. #NakedChef20
153,224 Likes | 1715 days ago | 1,568
3 years ago today, Happy Birthday Son......you are a joyful boy but please sleep through the night love daddy xxx
65,392 Likes | 1715 days ago | 1,486
Guys, if you don't already, you need fresh herbs in your life!! A little #foodwaste tip for you...for any leftover herbs you don't know what to do with, you can do one of two things: - Pick the leaves of fresh herbs, add them to an ice cube tray, cover with oil and freeze like I’ve done here. - Liquidise them with olive oil, push through a sieve, pour into an ice cube tray and freeze. Then voila! You got yourself a load of flavoured oils that you can use to start sauces, soups, stews, make roasties, cook meat and fish...honestly the list is endless but these little flavour-enchancers will become a valuable asset to your freezer! Brilliant. #WednesdayWisdom
35,442 Likes | 1716 days ago | 334
Back with my partner in crime @gennarocontaldo so nice to cook with him I hope your all well guys xxxx
39,725 Likes | 1716 days ago | 1,345
A little look into my NEW BOOK, Jamie's Veg! Rammed full of incredible veggie recipes perfect for everyone. Link in my bio to pre-order your copy! x #JamiesVeg 🌽🌶🍆🥦🥬🥕🌽🌶🍆🥦🥬🥕🌽🌶🍆🥦🥬🥕
26,841 Likes | 1717 days ago | 173
Two of my favourite ways to use peas...Nice little side for your meal from #QuickAndEasyFood p177 >>> peas, beans, chilli & mint. OR sneak your peas into a delicious fish pie by smashing them into the mash! Recipe in Save with Jamie p230 >>> sweet pea fish pie. #JamiesVeg #pea
15,241 Likes | 1717 days ago | 196
Blimey it sounds like us UK lot alone really like our peas haha! But they are so good aren't they! We always have at least some frozen peas in the freezer at home. In soups, pastas, stews, salads...they just work so well. What's your favourite way to cook up peas?? And for more fun facts, tips and recipes for peas and lots of other veggies hit the link in my bio to check out my #Vegepedia! #JamiesVeg
34,505 Likes | 1718 days ago | 333
Had to #regram this one of me and @jimmysfarm all those years ago!! 😂
40,555 Likes | 1719 days ago | 323
A special recipe that I learnt when out in Tuscany shooting #JamieCooksItaly...this is Stracotto. Beautiful slow-cooked beef ragu that provides a whole new level of comfort! To serve, it's traditional to enjoy the rich sauce with freshly cooked tagliatelle as a primo, serving the rest of the sauce and the meat as a secondo with whatever else you fancy! Recipe on p216 of the book or link in my bio.
47,803 Likes | 1720 days ago | 794
I first got my inspiration to roast a chicken like this after I visited the US. It's a juicy roast chicken with a twist. The steam from the beer creates the most amazingly juicy results, and with the sweet and spicy rub...well it's another level!! Happy Friday indeed! #InternationalBeerDay
77,495 Likes | 1721 days ago | 927
Instagram Vs. Reality Swipe across 👉👉👉 Loved shooting my Jamie At Home cookbook. Doesn't feel like it was as long ago as 2007! #ThrowbackThursday #NakedChef20
24,019 Likes | 1722 days ago | 537
Is it time for PUKKA to make a comeback?? 😂 Hahaha I've said it all over these last 20 years! #NakedChef20 #ThrowbackThursday
74,963 Likes | 1723 days ago | 561
Avocado #BreakfastInspiration...on rye toast with ricotta. 🥑 With some added tomato, fresh basil and toasted pine nuts, this is one way to mis up your morning toast! #AvocadoDay
25,004 Likes | 1723 days ago | 116
Who's cooking in the kitchen with the kids this #SummerHolidays?? Throwback to Buddy getting stuck in cooking up Jools' oaty fruit cookies which still always go down a treat. Recipe in my bio.
14,568 Likes | 1723 days ago | 214
#Throwback...and what a HUMDINGER of a courgette that was!!! Who else grows their own courgettes?? #JamiesVeg #NakedChef20
39,813 Likes | 1724 days ago | 354
COURGETTES! You can sauté, roast, grill or barbecue them, or add them to cakes for a sweet treat! But whilst most people think they are a vegetable, did you know they are actually a fruit as they contain seeds? Lots of courgette recipe inspiration on my website guys 👉👉👉
20,851 Likes | 1724 days ago | 620
Let's start the week championing another veg as you guys clearly love sweet potatoes as you told me last week! This week, courgettes. Love them? Hate them? How do you love to cook them? #JamiesVeg #MeatFreeMonday
32,907 Likes | 1726 days ago | 182
Aren't cherries just gorgeous?? You know summers really here when these beauties are about. Their flavour is something else! Enjoy them as they are, with yoghurt for your breakfast or baked them in something sweet. Just make the most of them now whilst they're at their best. Happy Sunday guys x 🍒🍒🍒
31,692 Likes | 1726 days ago | 325
This is how you take a humble retro jelly dessert and turn it into something special...just add Prosecco and summer fruits! Love this one for a #SummerParty as you can make it a day or 2 ahead and then simply serve on the day. Recipe link in my bio.
23,833 Likes | 1727 days ago | 166
Jamie Cooks Italy P326 | One for the weekend!! My ice-cream sandwiches!! Once you've mastered a soft, spongy, delicate brioche bun, you can play around with whatever fillings you fancy 👉👉👉 Ice cream, seasonal berries, chocolate, cream, nuts...get creative. What a treat!
28,835 Likes | 1728 days ago | 213
This ones from 2005 'Jamie's Italy' p56 | Something as quick and simple as cracking an egg on a pizza looks impressive and tastes great!!! Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil...it's pukka as I would have said back then haha!! #throwback #NakedChef20
20,013 Likes | 1728 days ago | 262
Going through the archives in celebration of 20 years since The Naked Chef this year!! You'll love this throwback from Jamie's Great Italian Escape 2005. #ThrowbackThursday
99,830 Likes | 1729 days ago | 705
#ThrowbackThursday to when I was doing those pasta pulls way before it became an instagram thing haha! Can't beat a bit of outdoor cooking. This is a bit of a behind the scenes from when we were in Italy shooting my book Jamie's Italy. #NakedChef20
11,107 Likes | 1729 days ago | 51
#Regram @jamiesministryoffood Huge well done to this lovely group of young carers for completing their Ministry of Food course with @billericarotary It’s so important to give young carers opportunities to thrive and ensure they have time for learning and development as well as to have fun and meet other young people! #KeepingCookingSkillsAlive
24,259 Likes | 1730 days ago | 161
MOOD 🍉☀️🍉☀️🍉☀️ #Heatwave
54,083 Likes | 1731 days ago | 217
#Repost @joolsoliver Hide your eyes Granny and Nanny @felicity.norton1921 @sally__oliver River is starting his little journey to learning more about our fantastic ocean and your little grandson is about to take on the surf 🙈but obviously in the capable hands of @georgessurfschool so you can relax 💙 xxx
20,371 Likes | 1731 days ago | 181
SWEET POTATOES!! Baked, mashed, as a hash, cut into fries, in a chilli, in muffins....I could keep going guys! All these 👉👉👉 and loads more sweet potato recipes on my website. How do you like to eat yours?? 🍠🍠🍠 #JamiesVeg #MeatFreeMonday
16,743 Likes | 1731 days ago | 374
And this is why sweet potatoes are better than normal potatoes...agreed?? 🍠 🍠What are your favourite ways to cook them up??? Don't forget, even more facts, tips & recipes on my #vegepedia! Link in my bio #JamiesVeg 🍠🍠
28,931 Likes | 1734 days ago | 387
One for the weekend! My #VEGGIE al forno from Jamie Cooks Italy p34. Layers of golden veg with herbs and cheese creates this very beautiful and utterly delicious dish. Takes a bit of time but well worth it, and what you see is what you get, there's nothing mysterious about it....👽👽👽😉 #Area51
17,763 Likes | 1734 days ago | 871
Pick your @gennarocontaldo #FridayFeeling! WHY IS HE COOOOOKKING SO GOOOD happy friday xxxx
27,794 Likes | 1735 days ago | 659
The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. This cracking recipe always does it for me, even after all these years. #NakedChef20 #ThrowbackThursday
14,832 Likes | 1735 days ago | 75
The Return Of The Naked Chef p126 | It's the pangrattato which really makes this spaghetti dish. It's basically toasted breadcrumbs in garlic oil, so as you can imagine, delicious!! Even all these years later, this recipe is still a cracker. Link in my bio too if you haven't got the book. #NakedChef20
79,713 Likes | 1736 days ago | 1,250
THAT spiral staircase!! Remember it??? 😉 Wowzer 20 years ago The Naked Chef all began in my little flat... #ThrowbackThursday #NakedChef20
27,085 Likes | 1736 days ago | 175
🍆+ 🍅+🌶+🧛♂️+🍝=❓ Recipe on p57 of #QuickAndEasyFood or link in my bio. #WorldEmojiDay
37,512 Likes | 1736 days ago | 320
Breakfast = 🍳+🥑+🌶+🍋+🌱 Psst...it's on jamieoliver.com #WorldEmojiDay
24,363 Likes | 1738 days ago | 160
Perfect for summer AND only 5 ingredients, my watermelon, radish and feta salad with toasted pine nuts and fresh mint is one you want to add to your salad rota! Plus such a delicious way to enjoy radishes in a salad. Recipe in my bio and on p41 in #QuickAndEasyFood if you've got it! #JamiesVeg #MeatFreeMonday
14,492 Likes | 1738 days ago | 118
So last week you guys told me how much you loved spinach & have all been loving my #VEGEPEDIA on my website. So this week its all about the humble radish! Such a versatile veg, I think they are delicious sliced in a salad, in a sarnie, whole, dipped in houmous...How do you eat radishes??? Don't forget, even more facts, tips & recipes on my #vegepedia! Link in my bio. #JamiesVeg
30,575 Likes | 1739 days ago | 218
Everyday Super Food P242 | Homemade nut butters. Fun, super-tasty and so versatile!!! Great for prepping for the week ahead guys. Delicious with veg crudites, sliced up apple or pear or even stirred in with some natural yogurt and fruit. Store in an air tight jar, keep refrigerated and this will last for about 4 weeks.
31,403 Likes | 1739 days ago | 277
Whether you're jam or cream first, you guys clearly love a good scone! Whip up a batch of these now and enjoy later whilst watching #Wimbledon or the #cricketworldcup. Who are you rooting for??
38,047 Likes | 1740 days ago | 179
❤️❤️💪
52,316 Likes | 1740 days ago | 6,877
One for #Wimbledon Finals weekend!🎾🍓 Classic scones with strawberry jam and cream. But first, let's settle this debate once and for all...Jam or cream first?!
16,867 Likes | 1741 days ago | 475
Nice little tip for you all. Any leftover coffee in your cafetiere? Don't waste it. Pour into an ice cube tray, freeze & use to make an iced latte later this weekend! #IcedCoffee
25,437 Likes | 1741 days ago | 130
Anyone feeling like #curry tonight?? A real #FridayNightFeast this one. Takes a bit of time and making the curry paste is a bit of an arm workout but the great thing is it makes far more than you need so simply freeze whatever you don't use for another time! Recipe link in my bio.
26,373 Likes | 1742 days ago | 155
@fifteencornwall Watergate Bay is showing off its blues in today's sunshine • Pick your spot for an afternoon sunbathe before a little pick me up at the Fifteen bar ☀️ #fifteencornwall #fifteen #Watergatebay #newquay #cornwall #views #beach #blue
9,058 Likes | 1742 days ago | 70
Well done @joolsoliver proud of you! New campaign out for @littlebirdbyjools @mothercareuk Nice one @sam_photography & his amazing team... @_amyfletcher_ @chrisdoddsdop @benjamincuts
70,466 Likes | 1742 days ago | 2,151
Crazy moment last week when 10-15,000 bees chose to settle on the tree right outside our front door at HQ which caused quite a buzz! It wasn't practical for them to build their hive here so my good mate & bee keeper came to take them to a new home. Swipe across to watch how, so cool!! #SaveTheBees 🐝👉👉👉👉
47,183 Likes | 1743 days ago | 325
Super Food Family Classics p38 | Just in case you’re not a fan of avocado smoothies (if you know, you know 😉)....try my avocado on rye toast #BreakfastInspiration. You simply need a bit of avocado, spinach, light cream cheese, egg plus a few extras for flavour and you're good to go!
20,372 Likes | 1743 days ago | 96
A gift for mum some very nice chocolate work with @jimmysfarm today at @hillstreetuk
25,991 Likes | 1744 days ago | 147
Cook with Jamie p186 | Roast chicken with lemony Bombay potatoes! Such a super easy way to enjoy a lovely roast, with a twist, any day of the week!Recipe in my bio if you don't have the book. Who’s this one tonight.
22,448 Likes | 1744 days ago | 110
Super Food Family Classics p212 | My four seasons minestrone, is minestrone 4 ways celebrating all the beautiful veggies in season throughout the year. This is my summer minestrone. You get all your 5-a-day one just one bowl of this deliciousness. Using artichokes, tomatoes, chard, fresh peas and broad beans, this one is a beauty.
24,935 Likes | 1745 days ago | 96
P190 Super Food Family Classics | My spinach pici pasta is such a fun way to cook with spinach and turn it into a wonderful pasta dish! Full of the good stuff, this is such a good one for #MeatFreeMonday #JamiesVeg
15,799 Likes | 1745 days ago | 283
Love spinach! Do you? What's your favourite spinach recipe?? Don't forget to check out my #VEGEPEDIA for loads for tips, facts and videos on loads of other wonderful veggies! Link is in my bio! #MeatFreeMonday #JamiesVeg
54,763 Likes | 1745 days ago | 2,043
Out in August, #JamiesVeg is available to preorder on Amazon now. Link in my bio
37,224 Likes | 1747 days ago | 290
Comfort Food p180 | Vongole!! Such a brilliantly simple pasta that celebrates the juice and flavour of clams that hits the spot, every time!! I've given it a twist by using rose instead of white wine to give it a beautiful blush.
134,848 Likes | 1748 days ago | 6,646
Nailed it 😉 @jasonstatham you know where I am when you're filming your next movie haha #BottleCapChallenge
37,379 Likes | 1748 days ago | 164
Something's cooking....what will it be this weekend?? x x
19,040 Likes | 1749 days ago | 145
Old school book 1 naked chef ..... baby spinach Fresh peas Feta Good extra virgin olive oil and lemon juice ..... fresh simple and tasty
14,127 Likes | 1749 days ago | 56
It was a privilege to have Michael Cashman & @rikkibeadleblair at HQ today for a very inspirational and thought-provoking talk to hear all about @stonewalluk & what still needs to be done for equality & gay rights 🌈#pridejubilee #pride2019
31,578 Likes | 1750 days ago | 1,249
Welcome to VEGEPEDIA! 🍆🌶🌽🍠🥦🥕 As you know guys my new cookbook #JamiesVeg is out next month, so before then we're celebrating all things veg!! To go with it I've created an encyclopedia of some most incredible veggies. You'll find tips, hacks, facts, videos and more, all on my website. Check it out guys and let me know what you think. Link is in my bio!
22,670 Likes | 1751 days ago | 84
A wonderful time cooking and talking with the true delight that is @thesheiladillon on the @bbcfoodprog a retroactive on twenty years since the naked chef I’m not sure when the show is coming out but I hope you enjoy it big love jamie oxx
35,540 Likes | 1751 days ago | 182
One from @joolsoliver for you all... sweet pea & prawn pasta shells. It's perfect for a quick, last-minute lunch or dinner. The combination of sweet peas, prawns and tomato sauce is undeniably delicious!!! Recipe in my bio or p 240 in Save with Jamie x
21,288 Likes | 1752 days ago | 82
Everyday Super Food P138 | Silken tofu is a delicious Meat Free alternative as it is a wonderful carrier of flavours when you add it to a dish, like my green salad here. Bung in lots of seasonal greens and that's dinner sorted thats good for you too. ENJOY! #MeatFreeMonday #veg
27,572 Likes | 1754 days ago | 288
The Negroni is definitely up there as one of my favourite drinks. It's the ultimate Italian cocktail that makes a great digestif and an even better aperitif. Negroni in one hand, and @glastofest on the TV....this is how you do a Saturday night in. #GlastoAtHome
41,573 Likes | 1754 days ago | 238
Who else is enjoying #GlastoAtHome this year?? I've got just the recipes for a festival feast in the comfort of your own home!! perfect for BBQ too 👉👉👉 Insanity burger Barbecue ribs Homemade pizza Griddled vegetables & feta Limoncello & fruit salad fro-yo (needed during this #heatwave!) All these recipes & so much more on my website! Happy weekend gang JO xx
41,069 Likes | 1755 days ago | 261
Just leaving this here in case you need some #BBQ inspiration for the hot weekend ahead!👉👉👉 Chicken skewers BBQ British ribs Sticky barbecued prawn salad Epic lamb kebabs All the recipes on my website! Happy Friday guys x #heatwave
26,454 Likes | 1755 days ago | 210
And the moment you've all been waiting for....how to make @iamtomwalker's secret sauce. Swipe across for this serious game changer!! 👉👉👉 #secretsauce #🌶🌶
9,131 Likes | 1756 days ago | 106
Hahaha so when @iamtomwalker told me he was a big fan of hot sauce and all things spicy, I had to get him over to cook up some good food and take on a chilli challenge...korr blimeny it was HOT!! But it's great fun to watch and he's such a talented guy. Click the link in my bio to watch the full interview and keep an eye out for some recipes we cooked up together 😉
21,499 Likes | 1756 days ago | 108
Jamie Cooks Italy P364 | Summer is coming guys!! One to try this weekend has to be my coffee granita. The ultimate palate refresher, this recipe serves 8-10 which is ideal if you're doing #GlastoAtHome with friends this weekend. #heatwave
45,932 Likes | 1757 days ago | 670
One of your favourites from 5 Ingredients #QuickAndEasyFood...easy sausage carbonara! Ready in 15 minutes, all you need is 🖐 simple ingredients: - 150g dried tagliatelle - 3 higher-welfare sausages - ½ a bunch of fresh flat-leaf parsley (15g) - 1 large free-range egg - 30g Parmesan cheese What are you waiting for?! Link is in my bio for the recipe.
29,135 Likes | 1758 days ago | 781
Mango drop! How do you cook, prep or eat yours?
117,163 Likes | 1759 days ago | 1,400
Happy 19th wedding anniversary @joolsoliver !!! I can’t believe it’s 19 years already ?! time has just flown by. My wedding day was one of the best days of my life, we kept it private and surrounded ourselves by loving friends and family and what a joy it was ..... jools thanks for being the best friend a wonderful wife and truly amazing mother to our Oliver clan. Without question you’ve been the back bone behind anything good I’ve ever done, what a journey we’ve had. Big love jamie xxxx p.s a massive gigantic thank you to Charles, Vashti, Ruthie and all the amazing team at the @therivercafelondon for an extraordinary lunch and nice to feel at home were it all began
29,185 Likes | 1759 days ago | 153
You can't beat an old-school egg salad on a muggy day like today! Properly done, it's out of this world delicious... just saying! 😋 Recipe in my bio guys.
17,127 Likes | 1760 days ago | 150
What's not to love about this bad boy dish!! And what's even better is this recipe is now on my website!! Good old toad in the hole. With dirty gravy this is not something you'd eat every night but what a treat to end the weekend with. Happy Sunday guys x #WeekendCooking
22,772 Likes | 1761 days ago | 109
Jamie's Comfort Food p34 | super schnitzel. You can use any meat for this one! Tasty and tender, serve with pickles and a potato salad and you've got yourself a winner! Happy Saturday guys x
30,923 Likes | 1762 days ago | 190
Get this one sorted today and enjoy this weekend! Homemade prune & armagnac ice cream makes for treat on warmer days like today and hopefully the weekend. The recipe is on p334 in my Jamie Does cookbook.
14,657 Likes | 1763 days ago | 76
Love the work that @migratefuluk are doing. Supporting migrants on their journey to integration through the power of cooking and cookery classes. Hit the link in my bio and getting following @migratefuluk to find out more and read about the inspirational stories of some of the people they've already worked with. #RefugeeWeek
24,177 Likes | 1764 days ago | 139
Bucatini amatriciana. Although not from Rome originally, this has become one of the city's most famous pasta dishes. Delicious and super simple to make. Feel free to use smoked British pancetta or bacon instead if you can't get your hands on any. Recipe on p114 of #JamieCooksItaly.
31,097 Likes | 1765 days ago | 194
Last few days to vote for @bighas___ for 'Best Instagram Feed' in the @obsfood #OFMAwards2019!! This is why 👉👉👉 Let's shake things up a bit! Voting closes this Friday at 5pm so let's do a good deed and give this to someone who really deserves it! Link to vote in my bio.
58,342 Likes | 1765 days ago | 670
20 years since "The Naked Chef'' and I think it's fair to say a lot has happened in that time. Naturally its a moment of reflection and so when @channel4 said they wanted to create a show looking at my 20 year journey, I knew @davinamccall would be the best person to guide me and the audience through it all. Its been an absolute pleasure to work with her, invite her into my life and just talk. I hope you all enjoy looking back with me and Davina, remembering the amazing times, talking about the tough time and looking at the future too. Watch out for '20 years of The Naked Chef: Jamie bares all' out later this year everyone... JO xx
43,267 Likes | 1766 days ago | 318
A steaming bowl of #veggie chilli. You can't beat this stuff whatever the time of year! It's definitely up there as one of my favourite go-to veggie meals!!! What's yours?? #MeatFreeMonday #MFMcountMeIn
45,041 Likes | 1766 days ago | 245
@meatfreemonday is the most brilliant excuse to focus on the incredible variety of veggies out there – the flavours, textures and wonderful dishes you can create are beyond belief. Today we are celebrating their 10 year anniversary with loads of veggie inspiration. There's load of recipes choose from on my website including these favourites 👉👉👉... Baked eggs Veggie pilaf Veggie enchiladas Mega veggie burger #MFMcountMeIn
29,064 Likes | 1767 days ago | 125
Lord Vader & Son. Happy #FathersDay! @hamillhimself big love mark @echo_baseuk I had to 💪👍
78,738 Likes | 1767 days ago | 452
Happy Father’s Day guys ! Big love to all you Dads out there that doing your very best to bring up and love the next generation, it’s never an easy job and today is always a nice opportunity to show some dad solidarity and respect 👍❤️ some Dads we are lucky enough to still have in our life’s and sadly some Dads we have lost which is very sad, so I’m sending lotsa love to all you guys what ever your situation and thinking of them today....I’d personally like to take this opportunity to thank my dad aka “Big Tell “ “Trevor” @trevoroliver I have been so lucky to have a strong ,kind, loving dad who gave me so many nice memories growing up, he let follow my heart where ever I wanted to go, thank you dad I love you so much your the best ! and your now a wonderful grandad !... also I was so lucky to have two amazing grandads in my life sadly no longer with us but grandad “Ted” “Edgar Palmer”on my mums side and “Foxy “ Kennith Oliver” on my dads side they were amazing men and very missed .... have a wonderful day. Big love jamie o x x xxxxxxxxxxx
27,960 Likes | 1768 days ago | 125
Who's going in with a #BBQ this weekend whatever the weather?? Got some seriously delicious ideas for you to try... 🔥 Barbecued chicken with fiery marinade. Tag a mate that needs these options 🔥 Barbecued pork loin 🔥 Grilled lamb kofta kebabs 🔥 Chargrilled veg kebabs All the recipes on my website guys! Enjoy
46,464 Likes | 1768 days ago | 647
There's nothing better at the weekend than a top notch burger and this one will not disappoint!! Tender pulled oxtail, melted red Leicester and a bowl of gravy for dipping. Outrageously good treat everyone needs to try at least once. Link in my bio to help you get burgers sorted this weekend! X
37,404 Likes | 1770 days ago | 366
Happy Friday guys!! Lettuce romaine calm though....it's not the weekend yet! 😉
32,513 Likes | 1770 days ago | 147
I call this 'cheat's pappardelle' as you can cheat by cutting your own pappardelle from ready-made fresh lasagne sheets! The flavours from the slow-braised leeks and crispy porcini pangrattato will make your tastebuds scream with joy! Find the recipe on p333 in Jamie At Home. #RecipeHack #TopTip
63,632 Likes | 1771 days ago | 741
Avocado on rye bread many, many delicious ways... From the classics combos of eggs, cream cheese, and spinach to more adventurous topping ideas like beetroot, houmous and cottage cheese, turn to p38 in my Superfood Family Classics cookbook for some fresh #breakfastinspiration.
26,984 Likes | 1771 days ago | 204
Broad beans time. These little gems are in their prime at the moment. Boiled, buttered, blitzed, roasted....+ loads of dishes these can be added to. Stuffed into fresh focaccia is so good!! Trust me, swipe across to take a look! 👉 Loads more options on my website or direct link in my bio! xx
47,914 Likes | 1772 days ago | 268
My deliciously fresh trapani-style rigatoni can be sorted in 30 minutes, perfect for a laidback dinner! One of the favourites from 30 Minute Meals cookbook - p40 if you've got x.
68,205 Likes | 1773 days ago | 1,377
In case you need to guide a friend through making an omelette... 😉 #ThisOnesForTommy #loveislanders 🏝
47,915 Likes | 1774 days ago | 370
This kind of Sunday... perfect roast chicken!!! A tasty and easy family recipe, perfect for the weekend. Recipe in my bio if you need it x #SundayRoast
36,791 Likes | 1775 days ago | 236
One for tomorrow guys, your #SundayRoast all in one pan! Tray-baked pork chops with herby potatoes, parsnips, pears and minted bread sauce... still one of my favourites from my Return of the Naked Chef cookbook! If you've got the book, flick to p180 for the recipe.
33,566 Likes | 1776 days ago | 143
New one on the website for you guys, my cassoulet de Essex. With herby and crispy breadcrumbs this a beautifully comforting dish to try this weekend. For maximum flavour, make the flavoured salt and rub it into the meat the day before and leave in the fridge to marinate. Link in my bio. #ComfortFood #WeekendFeast
25,746 Likes | 1776 days ago | 109
Hand made at @fifteencornwall Freshly prepared tortelli for our Fifteen Menu today 🍴 #FifteenCornwall #WatergateBay #Cornwall #fresh #handmade #Italian #pasta #food #restaurant
50,615 Likes | 1777 days ago | 430
Strawberries!! Now in season across the UK. Sweet or savoury, there are so many ways to enjoy!! Just as they are or blitzed in a cocktail, cooked in a crumble, reduced into a jam, rolled in a roulade or chucked into a salad. What's your favourite way to enjoy these lovely people???
28,801 Likes | 1777 days ago | 519
Dinner ready in 30 mins... easy rustic gnocchi from Quick And Easy Food. Cheesy, comforting, delicious and only 5 ingredients. All you need is... Potatoes, Asparagus, Plain flour, Fresh thyme & Parmesan! One of the favourites. Full recipe on p169 in the book guys.
56,180 Likes | 1778 days ago | 537
Start your day right with my avocado on rye toast with ricotta cheese, strawberries, pine nuts and a drizzle of thick balsamic vinegar!!! Honestly guys these flavours work so well together. Get the recipe and loads of other topping ideas on p41 of my Super Food Family Classics cookbook.
32,756 Likes | 1779 days ago | 245
One from the archives... This is not a chip butty as you know it guys, a healthier version, but it tastes just as good!! P84 in my Super Food Family Classics cookbook, this one will blow your mind. Cheesy sweet potato, avocado and ketchup!! One to try!
13,234 Likes | 1780 days ago | 67
A big congratulations to cohort 13 - Dan, Carissa, Charlie and Leila graduating from the @fifteencornwall apprentice program today. Xx JO
38,069 Likes | 1780 days ago | 321
My #veggie ramen with walnut miso, kimchee and topped with a fried egg. A meat free Monday winner from my Everyday Super Food book - p190 if you've got it.
47,370 Likes | 1782 days ago | 314
Frozen fruit has so much potential. Blitz with equal measures of yoghurt in a food processor, add a drizzle of honey, then freeze and you've got yourself a delicious homemade ice cream alternative. Perfect for warmer days like today. Full recipe on p266 in my Save With Jamie cookbook.
40,447 Likes | 1783 days ago | 283
BBQ British ribs. Cooked low and slow, these ribs take their time but it's worth it if you want all the flavour. It's one of those dishes you can't rush. One to try over the weekend. Simply serve with a potato salad and radishes. Recipe link in my bio 🍴
53,614 Likes | 1784 days ago | 443
This asparagus, eggs & French dressing dish is one from Quick And Easy Food. All you need is 5 ingredients and it's ready to eat in just 15 minutes, plus you'll have leftover dressing for another lunch. Over on p164 in the book. #QuickAndEasyFood
26,506 Likes | 1785 days ago | 49
Using spelt spaghetti, vine tomatoes and ricotta, this easy traybake has a lovely nutty taste and is perfect for a mid-week dinner. It’s on P160 in my Everyday Super Food book.
40,474 Likes | 1786 days ago | 39
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53,918 Likes | 1793 days ago | 0
35,965 Likes | 1795 days ago | 147
So guys this is why you need to vote for @bighas___ for 'Best Instagram Feed' in the @obsfood #OFMAwards2019!! 👉👉👉 If you do one good deed today, let it be this. Have a look as some of these incredible photos he takes. This dude has an eye!! The food is intensely serious and he's such an amazing cook. He really deserves this so let's mix things up a bit!! Come on! Link to vote in my bio.
40,238 Likes | 1796 days ago | 251
Gnarly, tender tandoori chicken with roasted broccoli...oh yes guys!!! Marinate the chicken overnight, for a delicious dinner the next day packed with an incredible depth of flavour. Recipe on my website.#DinnerRecipe
26,577 Likes | 1797 days ago | 215
You lovely lot have been asking for a rhubarb crumble recipe so here's my one from my 'Jamie At Home' cookbook on page 65. I've given it a little twist by adding stem ginger & porridge oats to make the BEST crumble mix ever, trust me. Give it a go and let me know what you think! Couldn't be better timing for a weekend treat! Have a good one guys! x P65 in Jamie At Home. #FridayFeeling #CrumbleRecipe
19,803 Likes | 1797 days ago | 62
Exciting things coming to @fifteencornwall later this month!! Check out the gorgeous new summer breakfast menu!!
36,009 Likes | 1798 days ago | 568
❤️ what is your favourite ever pasta dish ? Jox
36,386 Likes | 1798 days ago | 145
This weekend in Cannes my best mate @dexfletch launches his New film @rocketmanmovie with the amazing lead actor @taron.egerton . I can promise you your gonna love it, I’ve been blessed to she both Dexter and Taron working on the set of this film and see it evolve to this very point. I can’t tell you what a great job they have done, the film is a modern master piece. The story of the one and only colourful legend that is @eltonjohn expressed with great humour and style, shot in the most beautiful way, D.o.p George has totally over delivered. Dexter I’m so proud of you and the way you lead the whole crew and Taron wow a class act and your singing !!! This boys got some great lungs man. Big love guys and go see the film it’s out next week love jamie oh and yes that is @thehughjackman and @dalia_ibelhauptaite Dexter’s amazing wife in the picture around the time of Dexter’s last film Eddie the eagle. A great night it was to helped by that amazing bottle of @az.agr.fontodi flachinello
45,244 Likes | 1798 days ago | 232
My wonky pasta from 30 Minute Meals on p44 is guaranteed to bring some sunshine into your life. I slice fresh lasagne sheets to create my own tagliatelle for this one, hence the wonkiness. Serve with a lovely seasonal herby salad and you have a speedy, easy dinner for 4! #DinnerInspiration
34,077 Likes | 1798 days ago | 228
Just had a kitchen spring clean and filmed a load of new recipes for all the social channels so far so good big love to everyone have a great day. jox
35,280 Likes | 1798 days ago | 181
Something to make me happy baby River on my original Naked Chef Scooter !!! It’s still going after all these years big love joxx
37,666 Likes | 1799 days ago | 868
❤️ fresh pasta @jamiesitalianuk Fresh pasta - all day, everyday 👏🏼 Who knows what shape this is?! 🍝
39,409 Likes | 1799 days ago | 284
Love this simple salmon tray bake recipe as you can pimp it up with whatever veg is in season. A brilliant mid-week dinner that feeds 4. This will quickly become a family staple. #TrayBakeRecipe
11,747 Likes | 1799 days ago | 58
I ❤️ @fifteencornwall ...... and @jamiesfifteen ....Fifteen makes me so proud and happy and means such a lot to me. the graduates that have passed through us over 16 years really fill me with hope and pride. Team Fifteen keep@up the amazing work !!! Jamie oxxx
35,382 Likes | 1799 days ago | 255
IN SEASON NOW! #JerseyRoyals potatoes...grown only on the island of Jersey. These beauties only hit the shelves for a short period of time - end of April to the end of July - so you've got to make the most of them whilst you can! Boil them, bake them, roast them, serve them with fish, lamb you name it! Loads of recipe inspiration on my website - SWIPE LEFT to check them out. How do you like to cook yours??
27,523 Likes | 1800 days ago | 164
Loads of you have been asking for healthier snacks inspiration to keep your brain well-fulled during #ExamSeason and revision time. Healthy snacking can help keep energy levels up, maintain our focus, and provide a short break from studying – which is also healthy! Swap snacks high in added sugar for nutritious foods such as fruit with nut butter, a bowl of yoghurt, a handful of unsalted nuts, or some popcorn. SWIPE LEFT for loads of inspiration. Link to the recipes in my bio >>> Sweet potato muffins Simple houmous Granola bars Energy balls
47,822 Likes | 1801 days ago | 725
Exam season is upon us! Whether you’re sitting the exams, or you’re a parent of someone else who is, here are my tips on fuelling the brain for optimum brain functionality 📚
30,058 Likes | 1801 days ago | 180
#RevisionTip💡...Did you know our brains require lots of energy to function? On average they use 20% of our all our energy! That's why one of the best things you can do when revising is fuel your brain. Make sure you eat a good balance from the different food groups across the day. Need some inspiration? I've got your breakfast, lunch & dinner sorted right this way 👉👉👉 Hit the link in my bio for more info!
24,513 Likes | 1802 days ago | 167
Just added this recipe to my website...figgy banana bread with blood orange & nut butter from Everyday Super Food! This beautiful bread is full of the good stuff and uses the natural sweetness of figs rather than adding sugar. Brilliant stuff. #BananaBread
78,826 Likes | 1803 days ago | 1,136
How you do like your eggs in the morning?? Why not try them BAKED. With perfectly runny yolks perfect for dunking, they make an incredible #weekendbrunch. Which do you want to try first...?? 🍳 Traditional baked eggs 🍳 Mexican baked eggs 🍳 Italian baked eggs All the recipes on my website guys. Link in my bio to watch the full recipe video! #SundayMorning
18,188 Likes | 1803 days ago | 68
@fifteencornwall Broad beans are one of our head chef's top spring/summer ingredients dressed and served with delicious prosciutto di San Daniele, lemon zest, mint and Cornish leaves • Find this dish on our Fifteen Menu available at lunch and dinner and try them yourself along with plenty more spring dishes 🍴#fifteencornwall #cornwall #watergatebay #lunch #dinner #cheflife #delicious #restaurant #food
20,708 Likes | 1804 days ago | 123
You won't want to miss this #QuickAndEasyFood recipe... Speedy spiced prawn soup. A brilliant combo of aromatic rice and a sweet prawn broth! All you need is 5 ingredients: 250g small frozen cooked peeled prawns 150g basmati rice 8 spring onions 2 heaped tablespoons korma curry paste 1x 400g tin of light coconut milk
30,625 Likes | 1804 days ago | 169
#QuickAndEasyFood aubergine penne arrabbiata… a fuss-free fiery #veggie pasta with attitude! Ready in under 30 minutes and only 5 ingredients: 12 fresh mixed-colour chillies 2 aubergines (500g total) 300g dried wholewheat penne 4 cloves of garlic 1x 400g tin of plum tomatoes
29,030 Likes | 1804 days ago | 185
Sensational Italian seared beef… that’s what you call romance on a plate! You ONLY need 5 ingredients, that's #QuickAndEasyFood: 1 tablespoon pine nuts 250g rump steak 2 heaped teaspoons green pesto 40g rocket 15g Parmesan cheese
19,991 Likes | 1804 days ago | 293
Who knew beetroot could be THIS delicious??? My amazing dressed beets recipe from #QuickAndEasyFood.
41,544 Likes | 1805 days ago | 387
I've got a feast from my 30 Minute Meals book for you tonight! Chicken skewers with the most amazing satay sauce and fiery noodle salad. P110 in the book guys, enjoy!
22,592 Likes | 1805 days ago | 344
Fields of gold 💛 This yellow crop that grows all around the UK is what they use to make rapeseed oil. What a lot of people don't realise is that it's a member of the same family as broccoli, kohlrabi, cabbage, Brussel sprouts...all members of the Brassicaceae family.
85,627 Likes | 1806 days ago | 680
A massive happy congratulations to the Duke and Duchess of Sussex @sussexroyal on the arrival of Archie Harrison Mountbatten-Windsor! To celebrate I've created this gorgeous Royal Roulade ❤️. It's the timeless classic of strawberries, sponge and fresh vanilla cream, all rolled up into a real showstopper. Perfect for a very special afternoon tea! Big love from all the Olivers x #BabySussex I’ve just posted the recipe on jamieoliver.com or just click my bio. big love xx
28,324 Likes | 1806 days ago | 199
Double whammy arrabiata that only takes 30 minutes!!! This is my desert-isalnd dish guys. I use fresh chilles in the sauce and dried chillies in the pangrattato for a double hit of flavours and textures. So, so good. Recipe over on Jamieoliver.com x #PastaRecipe 🌶 🌶🌶
51,389 Likes | 1807 days ago | 430
I know you all love a good traybake! This one is my simple tray-baked chicken dish from my Jamie at Home cookbook - it's the sort of food I absolutely love to eat as all the beautiful flavours get mixed up. Delicious! I've just added this recipe to JamieOliver.com so go check it out - link in my bio #TraybakeRecipe #TraybakeTuesday #JamieAtHome
32,167 Likes | 1808 days ago | 242
THROWBACK to my rotolo with spinach, squash, and ricotta recipe from Jamie's Italy.... Rotolo is a really unusual stuffed and rolled pasta dish. It takes a little longer than some other pastas, but it's worth the effort because it it such a joy to eat. This is how you end your #BankHoliday on a high guys!!! #MeatFreeMonday
37,029 Likes | 1809 days ago | 674
The most beautiful & simple fluffy pancakes recipe. 1 cup of self-raising flour, 1 cup of milk, 1 egg and a pinch of salt We like ours fluffy style! How about you lot fluffy or crêpe stylie? #pancakes #bankholiday #breakfast #brunch
44,846 Likes | 1809 days ago | 637
CHICKEN IN A CRUST!!! Cooking a whole chicken in a pastry crust will give you the most incredible flavour and beautifully tender results as you retain so much of the moisture along with the flavours of your marinates . It looks brilliantly bonker !! And gets people talking, it makes the most fantastic centrepiece . Seriously give it a go it’s ace ! Recipe in my bio link. #SundayRoast #ComfortFood
121,682 Likes | 1809 days ago | 1,470
One for the #BankHolidayWeekend... throwback to this simple silky omelette I cooked up for @clerkenwellboyec1 ! it’s super easy & super quick perfect for the weekend.
83,809 Likes | 1810 days ago | 448
MAY THE FORTH BE WITH YOU Star Wars fans! @echo_baseuk ... Cooking with Luke skywalker @hamillhimself was a very very happy day for me.... we made epic Yorkshire puddings recipe on jamieoliver.com
19,638 Likes | 1810 days ago | 110
It wouldn't be #StarWarsDay without this recipe I cooked up for @hamillhimself roast beef & yorkshire puddings!!! This supercharged recipe will send your taste buds to a galaxy far, far away. Haha!! I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's guaranteed to give you beyond brilliant results, every time. Recipe on my website. #MayThe4thBeWithYou #starwarsday
24,164 Likes | 1811 days ago | 95
A high-speed low-fuss sophisticated supper… duck & orange salad! #quickandeasyfood
21,654 Likes | 1811 days ago | 82
Sweet & sour chicken noodles from #QuickAndEasyFood Dinner sorted in just 20 minutes!
16,013 Likes | 1811 days ago | 39
Tuna steak salad... a mind-blowing one-pan fast and fresh fish dish! #quickandeasyfood
26,962 Likes | 1811 days ago | 571
BRAND NEW EPISODE OF #QuickAndEasyFood TONIGHT @Channel4 8PM! Cooking this hearty, tender & utterly delicious, ale & barley lamb shanks! This is one to try this weekend guys!
29,260 Likes | 1812 days ago | 166
Dinner on the table in under half an hour!!! My gnocchi alla Trapanese. In this Trapanese variation, creamy almonds take centre stage. Happy days! Recipe on my website. #QuickDinner #DinnerRecipe
44,880 Likes | 1812 days ago | 295
4 simple ways to enjoy a good old tomato pasta!!! So quick, and so tasty - enjoy! Which one do you fancy trying? SWIPE LEFT for the recipes > 🍝 Arrabbiata 🍝 Peperonata 🍝 Caponata 🍝 Puttanesca Recipes on p72 of Save with Jamie guys.
23,925 Likes | 1813 days ago | 121
Sizzling Moroccan-inspired prawns with fluffy couscous and a rainbow salsa, nice little mid-week winner. Sorted in 20 mins and perfect for 2. Recipe link in my bio. #HealthyRecipe
20,277 Likes | 1813 days ago | 119
Shout out to @rainydaybites for all of the incredible cook ups from my book! Seriously love seeing all the delicious recipes. Top work!! Any other cookbook clubs out there cooking the recipes, would love to see them xxx
27,590 Likes | 1814 days ago | 195
My fish in crazy water, sorted in 30 mins! You can use any round fish... royal bream, trout, sea bass and red mullet, to name but a few! So simple. versatile and delicious to eat! Link in my bio. #JamieCooksItaly #fishoftheday
72,655 Likes | 1815 days ago | 1,103
Rhubarb time! What's your favourite ways to cook it up?? It's in season now so make the most of this beauty. Stewed into a delicious dessert, blitzed into a sauce with a nice piece of salmon, baked to make a rhubarb rumba cocktail....it's sooo delicious! Check out my rhubarb recipes on my website if you need more inspo xx JO #RhubarbSeason #EatTheSeasons #OOTD 😉
54,573 Likes | 1815 days ago | 692
Revising for exams, or got a big project ahead? Keep your brain well fuelled with our guide to the different foods that help us concentrate and stay alert. Link in my bio.
31,603 Likes | 1815 days ago | 218
Creamy mushrooms from Jamie Does p159. I love this served simply with some hunks of bread, but it could also become a layer in lasagne, be spooned over steak, get tossed with pasta....delicious. #MeatFreeMonday
25,851 Likes | 1816 days ago | 215
Repost from @dylanjonesgq Confessions of The Naked Chef: WhenJamie Oliver began writing his recipe column for GQ in 1999, few could have predicted that he would achieve so much over the next two decades. From getting men into the kitchen to making school dinners healthier, he's changed the way the nation eats for the better. In #gqhype today he opens up about his greatest achievements and what he hopes the future might hold @britishgq @jamieoliver #jamieoliver
44,325 Likes | 1816 days ago | 331
So vibrant, so fresh, this is my 15 Minute Meals salsa verde tuna. This one takes no time at all to knock together and serves 4 so the perfect family meal to end the weekend with. P198 in the book!
35,535 Likes | 1817 days ago | 297
Good luck to all you brilliant lot running the #LondonMarathon today!! When its all over, pop into a @jamiesitalianuk for one free main course from the à la carte menu or specials board when you show your medal or certificate & someone at your table orders a main. Available at Victoria, Piccadilly, London Bridge, Angel, Stratford, Shepherd's Bush & Covent Garden. T&Cs apply so check them out x
20,015 Likes | 1817 days ago | 71
Loved seeing all of your cook ups guys!!! Here's a few of my faves... 1️⃣Mozzarella bread @greedyinmontreal 2️⃣Frittata @knoepfchens_welt 3️⃣Spring chicken pie @eddmifflin 4️⃣Yorkshire puds @culinary_mummy Keep them coming and I'll keep sharing! #Regram #RecipeLookaLike
26,883 Likes | 1818 days ago | 111
Fridays @channel4 8pm - SWIPE THIS WAY for tonight's #QuickAndEasyFood menu >>> Sticky hoisin chicken Pear & gorgonzola farfalle Spring lamb Speedy spinach curry
27,910 Likes | 1818 days ago | 664
TONIGHT on #QuickAndEasyFood @channel4 8pm. My speedy spinach curry! Who do you know that LOVES a veggie curry???
12,726 Likes | 1819 days ago | 54
If your going down to Cornwall this year get booked up early for @fifteencornwall it gets busy... I’m so proud of the team for over a decade we’ve been spreading positivity and inspiring young people through food and celebrating amazing Cornish ingredients #FifteenCornwall #WatergateBay #Cornwall #FifteenFamily #JamieOliver #food #restaurant
35,315 Likes | 1819 days ago | 770
Love Great British bands 🙌 by @thingsisnap
10,376 Likes | 1819 days ago | 88
💥BRAND NEW QUICK & EASY FOOD ON TOMORROW💥 The new series is on @channel4 tomorrow at 8pm - don't miss it guys! Recipes include... Spring lamb Pear & Gorgonzola farfalle Sticky hoisin chicken Speedy spinach curry
16,409 Likes | 1819 days ago | 47
@fifteencornwall Who’s joining us for lunch next week #FifteenCornwall #WatergateBay #Cornwall #lunch #dishes #delicious #food #menu #restaurant
25,708 Likes | 1819 days ago | 110
My must try from my Happy Days with the Naked Chef cookbook, broccoli and anchovy orecchiette! If you can't find orecchiette, penne or rigatoni are absolutely fine too! Don't forget my @penguinbooks Anniversary Editions are out now! #ThrowbackThursday #DinnerInspiration
52,798 Likes | 1819 days ago | 824
Mussels. People tend to love them or hate them, but I think this dish is enough to change some peoples opinions...it's unusual but absolutely brilliant! You make a really homely simple tomato soup, then jazz it up with some garlicky meaty mussels topped with crispy breadcrumbs to go with. One for the weekend for sure! p242 Save With Jamie.
26,539 Likes | 1820 days ago | 167
It's back in season, oh yes! Depending on where in the world it's grown, the colour can vary, but British grown asparagus is a gorgeous green. So many ways to enjoy this beautiful vegetable...as a side dish, in pasta, in a traybake, in a frittata....guys I could keep going! So so good, love it.
18,752 Likes | 1820 days ago | 71
Fresh pasta, every day at @jamiesitalianuk!! There are hundreds of different pasta shapes and even more different names for them! But this is one of our favourites: Casarecce, freshly extruded in our restaurant this morning, and every morning. #ProperPasta
31,021 Likes | 1821 days ago | 181
A throwback to The Return of The Naked Chef...this is one of those salads that you'll want to make again and again over the upcoming summer months! Recipe on my website and on p68 and in my @penguinbooks Anniversary Edition of Return of The Naked Chef - links in my bio to buy your copy.
26,595 Likes | 1821 days ago | 140
Some really lovely ways here to use up that leftover lamb from the weekend...👉👉👉 💥 Punchy crunchy lamb noodle salad 💥 Crispy Moroccan lamb pastilla 💥 Bad boy BBQ burritos 💥 Incredible lamb biryani All in Save With Jamie! Brilliant. #LambRecipes #Leftovers
73,704 Likes | 1822 days ago | 641
Sending my heartfelt love and kind wishes to the people of Sri Lanka 🇱🇰 from my family x x x x x x x x x x x x I know I’m late, but I’m so deeply saddened by the hideous atrocities that have happened in Sri Lanka on Easter Sunday. So sad and awful, my thoughts and respects are with the victims family and friends. Big Love jamie o x x x
24,993 Likes | 1822 days ago | 342
This is Jools favourite #QuickAndEasyFood recipe...my speedy steak stir-fry!! 5 ingredients, ready to eat in 16 minutes...you can see for yourself why this is such a cracker of a dish. Don't forget you can watch more #QuickAndEasyFood on Friday @channel4 8pm.
14,789 Likes | 1823 days ago | 136
He is so right !!! Repost @audiogold a hidden London landmark !! My happy place check it out if you like tunes !
33,959 Likes | 1823 days ago | 203
This is an absolute humdinger of a chocolate tart! A classic recipe from The Naked Chef 20 years ago, I know for a lot of you this is still a much loved recipe and you've baked it again and again which is just brilliant! If you haven't given it a go yet, and you're not too sick of chocolate already haha you've got to give it a go this #EasterWeekend!! Recipe in my bio. #ChocolateTart
58,838 Likes | 1823 days ago | 380
I'm taking your #EasterSunday feast to the next level with no fuss and masses of flavour. This is the best roast leg of lamb with a proper homemade mint sauce. Soooo so good! Have a delicious day guys! #SundayRoast
29,193 Likes | 1824 days ago | 208
Cheers to the long weekend everyone x
53,795 Likes | 1824 days ago | 607
How good do these look!! Crumble 3 ways 👉👉👉...we've got a good old classic apple crumble, frozen fruit & almond crumble and an incredible roasted stone fruit crumble. And then what you serve yours with is up to you. The perfect sweet treat if you're feeding a crowd over the long weekend. Get stuck in guys, all the recipes are on my website. #EasterWeekend #CrumbleRecipe
24,470 Likes | 1825 days ago | 133
#QuickAndEasyFood is back on @channel4, Fridays 8pm. On the menu... BOOZY pears & chocolate. Tag a mate that would LOVE this recipe!
17,490 Likes | 1825 days ago | 61
#QuickAndEasyFood is back on @channel4, Fridays 8pm. On the menu... watermelon, radish & feta salad! Who will be tuning in???
30,281 Likes | 1825 days ago | 208
#QuickAndEasyFood is back on @channel4, Fridays 8pm. On the menu... creamy Cornish mussels. Who fancies giving this recipe a go?
13,795 Likes | 1825 days ago | 115
#QuickAndEasyFood @channel4 Fridays 8pm 📺 On the menu... quick steak stir-fry, watermelon, radish & feta salad, creamy Cornish mussels AND boozy chocolate pears!
20,730 Likes | 1826 days ago | 67
KIDS EAT FREE at all @jamiesitalianuk over the Easter holidays! Guys if you're out and about with the family over the long weekend, don't forget #KidsEatFree from our award-winning kids menu with every adult main dish ordered at any of our Jamie's Italian restaurants. I've dropped the booking link in my bio with all the details. Hope you all a have a brilliant #EasterWeekend. It's set to be a sunny one! x x
13,889 Likes | 1826 days ago | 48
#ThrowbackThursday to this smoked trout gem of a recipe from Jamie's Dinners - 2004!! Still love this one as I’m pretty sure that smoked fish and new potatoes are a match made in heaven, but in this one I've added a few extras to take it up a level. Divine. Don't forget 👉 my @penguinukbooks Anniversary editions are out now!
23,218 Likes | 1827 days ago | 271
My talented friend Freddy aka @shuttersoundfreddie (well worth a follow if you love photography)made this very special time lapse of thousands of Shaolin Kung Fu students as they perform in perfect unison. Filmed from the ground whilst being photographed simultaneously from space for #earthfromspace on BBC1 this evening..... have a look through his Instagram feed guys and Freddy would love some feed back. I think there should be a @Bafta for time lapse
35,125 Likes | 1827 days ago | 304
I've taken the classic hot cross bun up to a whole new level of deliciousness with chocolate and a secret melting middle that will blow your mind!! Regardless of how you normally like to eat them, these are definitely best served warm from the oven. Recipe on my website. Join us at HQ baking them in the oven LIVE on Facebook today at Midday. #HotCrossBuns #EasterRecipe
30,370 Likes | 1828 days ago | 164
New starter on the @barbecoa menu. Loch Duart salmon with pink pickled quail's eggs, pit-roasted beets, green sauce and horseradish.
25,342 Likes | 1829 days ago | 197
What's better than tomato soup? Tomato soup with chilli nachos! Oh yes! A 15 Minute Meal #MeatFreeMonday humdinger of a dish!
33,162 Likes | 1830 days ago | 257
Pukka tukka, humdinger, lovely jubbly, bish bash bosh, easy tiger, happy days, big love!!! 💛 💛 💛 #TheNakedChef20
15,164 Likes | 1830 days ago | 136
Another lovely jubbly one from The Naked Chef...roast leg of lamb with sage & pancetta. You've really got to get stuck in with this one, haha you'll see!! But trust me, the result will be next level! You'll be well chuffed!!
89,555 Likes | 1830 days ago | 840
Wowsers 20 years ago back in 1999 filming The Naked Chef in my flat, easy tiger hahaha! Let's have a laugh guys, time for you to give it a go! Share your #20YearChallenge photos to celebrate #TheNakedChef20! I wanna see them 📸
10,533 Likes | 1830 days ago | 194
#Competition time!! To celebrate 20 years of The Naked Chef, I'm giving away 20 SIGNED COPIES of my brand new @penguinukbooks Anniversary Edition of The Naked Chef!! To enter, all you need to do is upload your #JamieShelfie.... Upload your photos or boomerangs of your collection of my cookbooks & you could win another one to add to it!! This new one really is beautiful guys. Get creative & don't forget to tag me & include #JamieShelfie so I can see it. Such fun! But with fun comes rules I have to mention, so here we go: 👉 UK only (sorry) 👉 You've got to be 18+ to enter 👉 Entry closing date: 11:59pm GMT 16/4/19 👉 Each winner will receive 1x signed copy of The Naked Chef Penguin Anniversary Edition book. 👉 Link to full T&C's also in my bio. #TheNakedChef20
47,040 Likes | 1831 days ago | 754
Wowsers!! Still can't believe this week marks 20 YEARS to when The Naked Chef first aired on TV!!! Remember watching it all those years ago?? I've had a right laugh getting stuck into the archives to bring back some of your favourite recipes that are still going strong 20 years on...like this chocolate tart?? Still a real cracker!!! Perfect if you want to impress a certain person, just ask Jools 😉❤️ It can't have been the barnet anyway hahaha. Happy days. #TheNakedChef20
41,016 Likes | 1831 days ago | 267
Meatballs alla norma...happy Saturday indeed!! Polenta in Italy is like mash over here. Done properly it's delicious, and does such a wonderful job soaking up this Sicilian-inspired aubergine Norma sauce with meatballs. So comforting, give it a go - p142 from Save With Jamie. #DinnerInspiration
19,955 Likes | 1831 days ago | 230
Got Some great new seasons potato’s from Majorca I have a few plans for these beauties but first a nice potato salad which I love with good vinegar and E V olive oil mustard and lots of dill and fennel yum what’s your favourite potato dish guys
23,274 Likes | 1832 days ago | 90
#QuickAndEasyFood is back on @channel4. Loving tonight's menu of smoky pancetta cod, Asian fried eggs, crispy garlicky chicken and mango rice pudding! Which recipes have you cooked up already?!
29,678 Likes | 1832 days ago | 140
Tonight's #QuickAndEasyFood menu... ➡️➡️➡️ Smoky pancetta cod Asian fried eggs Crispy garlicky chicken Mango rice pudding @Channel4 8pm guys!
50,626 Likes | 1832 days ago | 1,179
TONIGHT on #QuickAndEasyFood @channel4 8pm......my time-saving family recipe, crispy garlicky chicken! It's an absolute favourite in the Oliver household guys.
18,339 Likes | 1833 days ago | 394
Because fish pie is up there with the rude boys of comfort food, you know what I mean?? hahaha. You guys always tell me how much you love this fish pie from Return Of The Naked Chef so I just had to dig it out the archives on this day to celebrate the release of my @penguinukbooks Anniversary Editions! It really is well classy.
47,970 Likes | 1833 days ago | 1,089
This is the original transmission card for the NAKED CHEF which was broadcast on this very day , At this very time, twenty years ago on the BBC ....It was so exciting but I was so scared of what would happen!! And BOOM the rest was history...What a journey what a 20 years I want to say a massive thank you to all the amazing people that have joined me on this journey there’s so much I could say but I’ll leave that to another day but mostly I want to say thank you to everyone that supported me and most of all YOU the viewers !!! What a feeling, how amazing .... love to all xxxxx jamie oliver xxxx
19,907 Likes | 1833 days ago | 348
Whether you buy them as a gift or a treat to yourself, get stuck into these classic recipes in my @penguinukbooks Anniversary Editions. They're really really beautiful. Anyone got a favourite recipe from one of these books they still make regularly??
17,087 Likes | 1833 days ago | 92
This dark, sticky stew always brings back fond memories for me. Mum would often make it for me when I would come home late soaked through and shivering from playing down by the stream in the pouring rain. This dish will just make you feel really happy and it's also dead cheap to make! A classic from Jamie's Kitchen. #DinnerInspiration #ThrowbackThursday
15,613 Likes | 1834 days ago | 175
My @penguinukbooks Anniversary Editions are OUT TODAY in the UK! I'm really really proud of them. Whether you buy them as a gift or a treat to yourself, the set is out now out for you to get your hands on. Link in my bio guys. Happy cooking and big love x x
34,989 Likes | 1834 days ago | 239
This epic spread is my Green Curry from 30 Minute Meals (p86). On the table we've got...👉👉👉 📸 Crispy chicken 📸 Kimchee slaw 📸 Rice noodles 📸 Serious deliciousness
19,306 Likes | 1834 days ago | 97
This is my smoothie breakfast bowl. It's fun, colourful, affordable and full of life! If you're on the lookout for some exciting new #breakfastinspiration, you're gonna love this one. Get this recipe & all the ingredients you need at @tescofood - link in bio. Enjoy! #TescoAndJamie #Ad
22,775 Likes | 1835 days ago | 79
Spring is here thank you !!! brand new Rome-inspired menu 🇮🇹 love it
27,519 Likes | 1836 days ago | 354
Check out this patch of wild garlic! Just brilliant! I planted some in my garden about 5 years ago and now it's spread but so worth it as it's fantastic - so versatile to cook with. Amazing with fish, meat, stews, I love it pounded into oils, for basting meats. Really nice. Who's growing it in their garden??
31,947 Likes | 1836 days ago | 223
A good pangrattato (that's the crispy breadcrumbs on top) is what really takes Nonna Teresa's pasta to the next level of #MeatFreeMonday deliciousness!! P102 in #JamieCooksItaly and link in my bio. #Vegan
20,362 Likes | 1836 days ago | 80
Hi guys happy Monday’s !! It is a grey, wet day today but sunshine is beaming In by Anna jones aka @we_are_food and Maddie @rixpot we’ve been veg picking and having a delicious cook up in a city farm celebrating simple Veg cooked with care - good times - joxx Forty hall is a fab organic mixed farm with a brilliant training programmes by @capelmanor all kinds of things farming, craft and mental health. Oh And some very good sparkling wine !!
8,797 Likes | 1837 days ago | 73
Getting ready for a big day of revision? Got a busy day at work coming up? #DidYouKnow oats are brilliant fuel for the brain? High in zinc they play a key role in our body's metabolism, helping us convert the nutrients in the food we eat throughout the day into ways our bodies can utilise them properly. How are you eating your oats this morning?? #RevisionTip #BrainFood #MondayMotivation
31,382 Likes | 1837 days ago | 330
Brilliant Wild Garlic Kimchi a great Repost from @yorkshiregourmet - Wild Garlic Kimchi. Tastes good even before fermentation and a great way of prolonging the flavour of these wild spring leaves beyond the season. Dead simple to make; about 500g wild garlic leaves, stems and flower buds mixed with kimchi paste. I used Gochugaru (Korean chilli powder) with grated daikon, shredded leek, root ginger, fish sauce, sea salt and sugar. Packed into a jar, left at room temperature for 24 hours for the lacto-bacteria to do its work, then refrigerated for a week. I'm planning on serving this with something with a Korean vibe - Bulgogi-marinated short rib of beef, oak-smoked, slow-cooked until tender then caramelised over a griddle or wood fire. #wildgarlic #wildgarlickimchi #lactofermented #fermentation #foraging #kimchi
19,857 Likes | 1837 days ago | 56
love this book Repost from @georgiepuddingnpie - Cheese, courgette and honey pie. Slow cooked lamb with dates. This way I’ve made more trays of these two dishes than I can count! The cheese pie is a fantastic veggie main, there are 3 types of Greek cheese grated with courgettes and thyme. Encased in kataifi, soaked in a light custard and baked with honey and nuts. SO good. There are lots of veggie and vegan recipes in Taverna, it really reflects the Greek diet. #TavernaGH
27,110 Likes | 1837 days ago | 142
A slow-cooked wonder if you want you to change up your traditional #SundayRoast today. I adore making this beef chilli with a nice hunk of meat on the bone, beef shin is great value! You get such tender sweet meat and the marrow gives the sauce unbelievable flavour. This will change your chilli game - so great if you're feeding a crowd, or enjoy the leftovers over the coming week! p138 in Save With Jamie.
31,551 Likes | 1838 days ago | 226
The perfect finisher to your #SundayRoast at @barbecoa tomorrow....still time to book, link in my bio. #Regram The mighty @barbecoa brownie. A macadamia nut brownie topped with a thick layer of chocolate creme brûlée and a dark chocolate glaze! #chocolate #pastrychef
43,253 Likes | 1839 days ago | 367
Scrambled eggs for brekkie, 4 ways 👉👉👉 1) Smoked salmon & spring onion eggs 2) Spinach, Parmesan & chilli eggs 3) Tomato, cheese & basil eggs 4) Mushroom & marmite eggs Which eggs take your fancy?? P58 in Everyday Super Food.
57,704 Likes | 1839 days ago | 504
Today after an amazing 15 years my main man in the kitchen @chefpool aka the wonderful steve pooley leaves my kitchen to continue his own culinary journey. It’s always the worst thing in the world for boss when some one you love, respect and have spent so much time with over the years decides to move on. but this is life and dedication like he’s given doesn’t happen very often in life so I count my blessings whole heartedly...! Steve you’ve been a wonderful power house to me over the years, your talent for cooking and building flavourful food, building teams, your insanely good/ wrong sense of humour and above all your loyalty, kindness and brilliant friendship. Brother With a tear in My eye I say good bye but I sincerely wish you and your beautiful family all the very best. Hears hoping we work together again in the future. Big love bro jamie oxxx
20,003 Likes | 1839 days ago | 99
#QuickAndEasyFood is back on @channel4. Kicking off with peachy pork chops, peas, beans, chilli & mint, berry meringue ripple and harissa chicken traybake. Let me know which ones are the favourites. x
26,493 Likes | 1839 days ago | 104
➡️ SWIPE LEFT to check out tonight's #QuickAndEasyFood menu... on @channel4 8pm! Harissa chicken traybake Peachy pork chops Peas, beans, chilli & mint Berry meringue ripple
42,725 Likes | 1839 days ago | 1,098
⭐️#QuickAndEasyFood IS BACK ON TONIGHT GUYS⭐️ @channel4 8pm I'm kickstarting this series with a real weekend showstopper, my peachy pork chops with double crackling. OH YES!
12,184 Likes | 1840 days ago | 53
Had to Repost from @thehappyfoodie - It's finally arrived! The wonderful @georgiepuddingnpie's brand new cookbook, Taverna, is out today. Filled with beautiful recipes handed down through the generations of Georgie’s family and inspired by her Cypriot roots, the dishes in this book are an authentic, mouth-watering taste of the eastern Mediterranean. You can get your copy via the link in our bio now. 💛 #TavernaGH #taverna #cypriotcuisine #cypriot #recipeoftheday #foooodieee #f52grams#infatuation #feedfeed #dailyfoodfeed #huffposttaste #foodbeast#foodstagram #food52 #buzzfeast#buzzfeedfoods #yahoofood #newforkcity #foodforfoodies #tryitordiet#eatingfortheinsta #vscofood #potd #vscocam
23,237 Likes | 1840 days ago | 276
TOMORROW... #QuickAndEasyFood is back on @channel4 8pm guys!!! So excited for this series, it's packed full of deliciously simple 5-ingredient recipes! Who will be tuning in??
80,755 Likes | 1840 days ago | 1,623
Buddy has been in the office this week cooking up a storm with my team, check it out! So proud of my boy. They’ve been long days and he hasn’t complained once bless him xx #JamieOliverHQ
19,961 Likes | 1840 days ago | 91
Got the A team in the kitchen today
17,291 Likes | 1841 days ago | 123
Vibrant, fresh AND tasty, this chicken and chorizo bake is packed full of good stuff like peppers, sweet potatoes and almonds. P150 in Super Food Family Classics. Get cooking lovely people x #DinnerInspiration #Traybake
61,908 Likes | 1841 days ago | 576
Happy birthday dear little Petal Oliver.... I can’t believe you are 10 years old!! . Have a great day little one. Daddy. 🌺🌺
33,368 Likes | 1841 days ago | 435
Dear Snickersphere I love you so much..... A @barbecoa classic 😋 Layers of salted caramel, chocolate and peanuts all incased in a hard, chocolate dome. Delicious. Tag someone who would love this 👇
24,904 Likes | 1842 days ago | 70
Our new menu has launched today @jamiesitalianuk and it's full of bright, spring flavours to transport you straight to Rome. link in my bio to get booking and check out the full menu x
48,225 Likes | 1842 days ago | 388
Amazing shots by @davidloftus from our italian travels - Agnolotti of slow roasted meats pulled and seasoned with Parmesan and herbs in a porchini broth butter delicious page 144 in Jamie cooks italy enjoy. X. X x
113,794 Likes | 1842 days ago | 1,341
Bake my super-food protein loaf once, and enjoy a different snack every day. All the combos in my bio - which one do you want to try first?? #SnackInspiration #MealPrep
29,067 Likes | 1843 days ago | 207
Fresh, seasonal, hearty and healthy. This is my super-food salad. Grains, grilled avo, broccoli and harissa, this really takes your salad game up a notch! P104 in Super Food Family Classics. #MeatFreeMonday
19,057 Likes | 1844 days ago | 588
Remember THAT shirt I wore on the front cover of The Naked Chef?? Well, as we're celebrating 20 years of The Naked Chef this month, I've brought it back!! And you can finally get your hands on it! It's a limited run so order your shirt through the link in my bio guys. Brilliant!! Big Love xx #FashionForward #TheNakedChef
37,241 Likes | 1844 days ago | 538
If you know you know ! God times sorting out the old school !
82,791 Likes | 1845 days ago | 408
Happy Mother’s Day to my wonderful mum @sally__oliver what a great childhood I was able to enjoy full of love and fun thank you mum your the best forever grateful X x x. X x x x jamie o x x x x x💗💗💗
187,305 Likes | 1845 days ago | 803
Happy Mother’s Day to my one and only @joolsoliver we all love and adore you so much ! breakfast is ready big kiss - and big love to all you mums out there 👍😎💗💗💗
26,897 Likes | 1845 days ago | 209
This one's for you @sally__oliver ❤️❤️❤️ #MothersDay
50,937 Likes | 1845 days ago | 414
Rotolo has to be one of my favourite things to eat but it's quite unusual as pasta dishes go so you might not have seen it before. The way I've prepared my #veggie version means it kind of feels like eating a lasagne, but looks prettier. You've got a gorgeous mix of crispy and soft pasta, plus lots of flavoursome sauce, I know you'll love it!! P34 in Save With Jamie.
33,890 Likes | 1845 days ago | 102
Another old pic at @jamiesfifteen with @timsiadatan I think we were slow braising pig cheeks in Barolo and tomato’s for a long time to be served on polenta with Gremolatas a chopped herb condiment classically made of lemon zest, garlic and parsley.
41,558 Likes | 1845 days ago | 313
My friend @JR never ceases to amaze and surprise me look at this guys at the Paris Louvre @jr Come discover the Great Pyramid @museelouvre this week end ! Thanks to the 400 hundreds volunteers who helped us paste all week the 2000 strips of paper
32,648 Likes | 1846 days ago | 263
Me Antonio Carluccio and Gennaro Contaldo debating which Ravioli to make ??! good times
90,276 Likes | 1846 days ago | 579
I found a load of lost old photos today & one of them was this little cracker, the night @oprah Winfrey turned up at my restaurant @jamiesfifteen in London, this was such a moment for me and my students, we had just opened and she was really interested in my unconventional project that took unemployed kids that needed a break to train them to be amazing chefs/ creative thinkers and hopefully inspiring leaders in the future. I was so young and naive but full of verve and determination and just enough skills - @jamiesfifteen stole peoples hearts and imaginations and the food was also really bloody good ! 15 years on and my students have come so far and we did help create leaders who do actually run kitchens, own great restaurants and work around food and food education, we did accomplish what we set out to do . Never underestimate young people, where ever they come from, I believe everyone has he capacity to be amazing and find happiness in a craft. As for Oprah she was as wonderful and elegant and kind as you would expect ! 💪💗 but at the time this picture was taken, I would never have dreamed that I would work for her on her presenting her first ever prime time tv show in America on ABC .... a wonderful experience and a very special lady for sure 👍 happy Friday
38,510 Likes | 1846 days ago | 413
Homemade chicken katsu curry. Super-delicious and so much better homemade. I love to serve it with some coconut rice and zingy pickles. Proper #ComfortFood for a Friday...get stuck in!! #FridayFeeling
40,782 Likes | 1846 days ago | 568
This cracking dish is packed full of flavour and only uses 5 ingredients.
15,307 Likes | 1847 days ago | 150
Lovely people!! The first 100 pre-orders of my Penguin Modern Cookery Classics, the 5-book bundle, will also receive their copy of The Naked Chef signed!! I'm really chuffed with these and they're a nice addition to any growing cookbook shelf 😉 Link in my bio to order x
31,113 Likes | 1847 days ago | 245
Dads always one step ahead of me @thecricketersclavering Spring is in the air , the first batch of wild garlic is in and we are making some amazing spaghetti with it 😍 #thecricketersclavering #pub #food #foodporn
22,320 Likes | 1847 days ago | 140
One for your Sunday roast this weekend.... @barbecoa's Dingley Dell Pork Tomahawk with epic crunchy crackling, lado & Yorkshire Rhubarb 🤤 Seriously delicious!!! Link in my bio to book your table! #SundayRoast
21,461 Likes | 1847 days ago | 326
EXCITING NEWS!! @penguinukbooks have reprinted my very first cook books as Penguin Modern Cookery Classics. To celebrate I'm going to SIGN copies of The Naked Chef for the first 100 pre-orders of the whole 5-book bundle over on my UK 'Jamie Oliver Shop' Just click the link in my bio to get more info, If you are not in the UK you can still pre-order over on Amazon. Big love JO xx
99,810 Likes | 1848 days ago | 1,276
Before 👉🏼 After 💙
41,588 Likes | 1848 days ago | 432
Proper mid-week comfort food this one. This is my #JamieCooksItaly potato gnocchi. Light, fluffy pillows of joy, you just can beat this dish!! Who's given gnocchi a go before?? #HumpDay
70,399 Likes | 1849 days ago | 1,002
spaghetti Vongole 🙌🏼 Amazing Aussie clams, 🌶 , garlic , capers, cherry tomatoes , wine and parsley #jamiesitalianau
24,888 Likes | 1849 days ago | 112
Last minute #dinnerinspiration...ham & egg curried noodles. #QuickAndEasyFood this one, you only need 5 ingredients!! P258 in the book.
24,675 Likes | 1849 days ago | 99
This is one of those dinners that looks like you've gone to a lot of effort to make it, but is actually really straight forward to put together!! Trout al forno - a really beautiful #Traybake on p250 in Save With Jamie.
32,542 Likes | 1849 days ago | 99
On the menu @jamiesitalianuk today and everyday, freshly made pasta from organic eggs, tipo 00 flour and a whole lot of love ❤️🍝 #pasta
33,778 Likes | 1850 days ago | 260
Now this is a dish to perk up your Monday!! ratatouille - Easy to make, packed with veg, this one's absolutely delicious!! #MeatFreeMonday #veggie
20,181 Likes | 1850 days ago | 71
Peppers!! These beauties are so versatile to cook with. Served raw they're deliciously crunchy and fresh, and add great texture and flavour when cooked in something tasty. Couple of ideas from me to you to help your kids to #EatThemToDefeatThem with @vegpoweruk on my website....👉👉👉 Chilli con carne Chicken fajitas Grilled mushroom & peppers Traybaked chicken @gennarocontaldo's Parma ham & red pepper taglierini
40,988 Likes | 1851 days ago | 1,734
This might make you laugh, 2004 Jamie Oliver calendar ?!? Don’t ask. Anyway we printed hundreds of thousands of these calendars ( with seasonal recipes I’ll have you know ) only to realise there was a BIG problem once they in the shops can you spot it ?..... genuinely 100% no one involved knew until they were in the shops. Bad day at the office. #recall
85,553 Likes | 1851 days ago | 1,266
Before 👉 After...!!! What a treat for the weekend! All you need is ricotta cheese, runny honey, dark chocolate, banana, bread and a copy of 15 Minute Meals p252! Save this down if you're looking for a #MothersDay breakfast recipe for next week 😉
52,633 Likes | 1852 days ago | 291
Night in recipes for you all ?? Curl up on on the sofa with these tasty, homemade snacks. Swipe across for ideas 👉👉👉 Tear 'n' share garlic bread, sausage rolls, houmous and popcorn. These recipes & more on my website guys. #SnackRecipes #SaturdayNight
44,424 Likes | 1852 days ago | 457
Jammy coconut sponge. This classic dessert is one of those loyal and humble cake recipes that is just pure nostalgia. What a great weekend treat! Link in my bio for the recipe #WeekendBake #Throwback
37,874 Likes | 1853 days ago | 374
It’s Friday !!! What you cooking this weekend ??? Big love make it a good one guys xxxxxx
48,139 Likes | 1853 days ago | 505
Strozzapreti. Don't worry about how to say it, all you need to know is how to cook it! A truly delicious pasta with mini meatballs and a baked cherry tomato sauce... it's one recipe that people will never forget. The recipe serves 4 but it's easy to double up if you're feeding more this weekend! P96 in #JamieCooksItaly! #WeekendFeast #ItalianRecipe
26,532 Likes | 1854 days ago | 110
Just over a week til #MothersDay! We've got a delicious set menu at @jamiesitalianuk for you to treat Mum to over that weekend. On the menu we've got sirloin steak, seafood risotto, and of course a good old #SundayRoast!! And wait till you see the desserts...cheesecake, tiramisu, chocolate brownie, oh yes!! Plus, Mum will get a glass of fizz on us! Still time to book in guys - link in my bio!
34,338 Likes | 1854 days ago | 171
4 beautiful ways to create wonderfully quick salmon brunches, lunches or suppers from Save WIth Jamie p224. Swipe across and pick your favourite 👉👉👉 1) Salmon & scrambled egg 2) Simple salmon sarnie 3) Salmon-topped jacket spuds 4) Silky salmon tagliatelle
24,043 Likes | 1855 days ago | 131
Hello #FirstDayOfSpring! We've been waiting for you!! And what better way to embrace the first day of the new season than with my spring chicken and citrus stew! You’ve got the stew element, which is warming and comforting as let's be honest it's not that warm outside, but there are loads of fresh colours and flavours to remind you that spring is finally here!
31,848 Likes | 1855 days ago | 184
To me, cabbage is beautiful!! But our kids probably don't agree haha! The good news is there are many varieties of cabbage, and even more delicious ways to cook them that your kids will love. Swipe across to take a look 👉👉👉 Rainbow Salad Wraps Veggie Noodle Stir Fry Winter Pasta Sesame Butterflied Chicken All the recipes on my website guys. Let's #EatThemToDefeatThem @vegpoweruk. Let me know below how your kids like to eat cabbage 👇
34,584 Likes | 1856 days ago | 307
Spaghetti bolognese. A total classic that's delicious and super-easy to knock together. It's definitely a #FamilyFavourite in our house and we cook it up regularly. Anyone else??? #MidWeekDinner
21,461 Likes | 1856 days ago | 77
At @jamiesfifteen Check out our weekday lunch specials for £15 or less! On the menu this week is our hand-rolled tagliatelle with organic salmon, calçot onions and wild fennel… Now that’s a good start to the week.
19,535 Likes | 1856 days ago | 119
There he is back from the dentist all looking happy with himself big love @gennarocontaldo you are the best !! Why you cooking so good !!
81,137 Likes | 1857 days ago | 1,098
I had to Repost this sweet post from my wife as I can’t quite believe my little girl is 17 !!! @joolsoliver - Happy birthday my beautiful baby girl 17 today ❤️ writing this standing outside your baby brothers room trying to help him get back to sleep after the 100th time!!! Passing the time and the tiredness remembering you, such a sweet little baby you made it very easy for dad and I to become parents for the first time and taught us so much. You were calm, independent and so cuddly as long as you had your thumb you were content !! We are so proud of you and your kind soul. Have a wonderful day as you really deserve it. We love you Pop love mum and dad ❤️❤️❤️❤️
12,863 Likes | 1857 days ago | 45
Love Cornwall and love @fifteencornwall such a beautiful part of the world - big love to my team down there New Fifteen Menu some amazing Pasta & Risotto Always fresh and handmade by our talented team these dishes are a delicious and comforting • amazing Cornish produce #FifteenCornwall #WatergateBay #Cornwall #Italian #delicious #food #pasta #risotto #restaurant #food
9,819 Likes | 1857 days ago | 139
Guys, we can make a difference! The government wants to know what we think about junk food ads before 9pm. They’ve opened a ‘consultation’ – which is basically a big public survey – and EVERYONE in the UK can use it to have a say! Head over to my bio or stories to get the link straight to the survey. Last year 1000s of you covered your eyes to say you’ve #AdEnough of advertising junk food to kids. It was EPIC. Restricting junk ads is about putting kids’ health before profits. It’s not a one-stop fix, but if evidence says kids who recall seeing junk food ads are more than TWICE as likely to have obesity... It’s a no-brainer, right? So guys, I need your help. Let’s make it super-clear to the government that we’ve #AdEnough. Have your say!
43,804 Likes | 1858 days ago | 326
This is next level leek and potato soup with some added kale. Serve it with these herby, Parmesan & almond toasts. Delicious! A great one to #batchcook for the week ahead! P214 in Super Food Family Classics.
40,676 Likes | 1858 days ago | 219
What's a #StPatricksDay celebration without putting on a bit of a feast!! 👉 I've got Guinness Lamb Shanks, Beef & Guinness Stew, Simple Soda Bread...to name a few. Such unbeatable combos and flavours going on! Recipes all on my website. Sláinte!
42,780 Likes | 1859 days ago | 247
SCROLL ACROSS for #SundayLunch roast chicken inspiration....👉 - 1) Roast Tikka Chicken 2) Chicken in milk 3) Empire roast chicken 4) Chicken in a crust
23,499 Likes | 1859 days ago | 73
Who's already looking forward to their #SundayRoast?? Save yourself the washing up. Get your hands on two epic courses for £27 or three for £32 at @barbecoa. There's still time to book for tomorrow! Link in my bio.
89,278 Likes | 1859 days ago | 1,234
You've loved it before & I know you'll love it again. Throwback to one of the most POPULAR recipes from Happy Days with the Naked Chef. Chicken in milk 😍
27,796 Likes | 1860 days ago | 120
Me on Comic relief day many years ago !! An inspirational charity for a long time jox
68,905 Likes | 1860 days ago | 660
One for the weekend, homemade crusted cod, mashy peas, tartare sauce!! P140 in '30 minute meals' book . Swipe 👉 to watch the recipe video.
32,451 Likes | 1860 days ago | 101
Join us at any @jamiesitalianuk today and get your hands on one of our #ComicRelief2019 specials - £1 from each dish goes straight towards making a difference to people's lives in the UK and abroad. Fundraising and fabulous food - what could be better? 🤤🙌🏻 #RedNoseDay2019
78,850 Likes | 1860 days ago | 874
My love and thoughts are with our very much loved New Zealander’s 🙏
32,774 Likes | 1861 days ago | 181
Inspired by Korean and Chinese flavours, these chicken wings are craaaazy good. With eggy rice on the side it's a great combo the whole family will love. Find this gem of a recipe on p106 in Save With Jamie. #DinnerInspiration #FamilyFood
62,755 Likes | 1861 days ago | 406
Me and Jools are super excited to be involved in Red Nose Day this year wearing these cheeky aprons by @disneyuk!! buying one of these aprons is one of the many ways you can support this year. Get your aprons on their website or @homesense_uki where a proportion of your donations will go to Comic Relief. Don't forget to get involved tomorrow & donate hit the link in my bio!!! Big love x #Giggleforgood @gregwilliamsphotography @comicrelief
9,399 Likes | 1861 days ago | 25
COMIC RELIEF IS HERE AGAIN a £1m idea - one track, one dance, one quid to comicrelief.com/donate’.
69,201 Likes | 1861 days ago | 1,094
π #PiDay
24,508 Likes | 1862 days ago | 112
I love 💗 you @fifteencornwall every day you make me so proud love Jamie x x x x
26,354 Likes | 1862 days ago | 188
Comfort food at @jamiesitalianuk pasta made from scratch every single day, dig into our Slow-cooked beef & Guinness ragù, tossed through with freshly made paccheri pasta. 🤤🙌🏻 we’re celebrating #StPatricksDay, ☘️ Raise a glass with our Black velvet cocktail – a super-smooth mix of Guinness & Prosecco –
39,376 Likes | 1862 days ago | 292
@barbecoa Amazing British grass fed beef cooked over fruit wood👍 #NationalButchersWeek a beautiful piece of dry-aged, cooked on the bone for maximum flavour!
42,275 Likes | 1862 days ago | 219
Full of lovely fresh veg and herbs, this couscous salad is packed full of flavour and is delicious served with citrussy chicken and a dollop of tzatziki.
13,862 Likes | 1863 days ago | 52
So proud of a rock solid crew at @barbecoa amazing produce cooked over fruit woods, Simple but undeniable. Big love team jox
28,871 Likes | 1863 days ago | 175
My chicken pasta with herby 6-veg ragu from 15 Minute Meals p190. Such a good way to get your kids to eat more veggies as they won't be able to see it mixed into the sauce. It tastes so so good everyone will be asking for more. #FamilyFavourite #WeekNightSupper
28,560 Likes | 1863 days ago | 175
Lunch for 2 ready in under 20 minutes... my steak sandwich! So simple to whip up and packed full of flavour. The perfect reason to stay inside! #StormGareth Recipe on p 193 of #QuickAndEasyFood. #LunchRecipe
45,351 Likes | 1864 days ago | 220
Light. Crispy. Healthy. If you're looking for some new breakfast inspiration.... Delicious!! P32 in Super Food Family Classics. #Breakfast
34,077 Likes | 1864 days ago | 277
Veggie feijoada?! Yes, really! Trust me on this one! With chunks of beautiful sweet potato, black beans, sweet peppers and coriander to freshen it all up, this is a cracker of a dish and it's ready in 35 mins!! #DinnerInspiration #MeatFreeMonday
15,040 Likes | 1864 days ago | 60
This is going to be a brilliant cookery class at @jamieolivercookeryschool with Maunika @cookinacurry . An all-day Indian cookery class in April where you'll learn how to whip up a vegan feast of six dishes including Punjabi bread pakode and a creamy mushroom curry. Link in my bio!
21,711 Likes | 1865 days ago | 80
I love whipping this up with the leftover chicken from a #SundayRoast. Smokin' chicken chowder. It has a real depth and heartiness to it, and the hits of sweetcorn and smoky bacon bring it together to make it an absolute pleasure to eat. Plus, any leftovers you can enjoy for lunch tomorrow #MealPrep P88 in Save With Jamie.
49,486 Likes | 1865 days ago | 276
Comforting potato al forno!!! This is one of my favourite side dishes and, frankly, it's so good I sometimes just have it for lunch with a big fresh salad to provide a bit of contrast. It's easy to put together, and always delivers big on flavour, whatever you serve it with. Recipe on my website. #SundayRoast
40,249 Likes | 1865 days ago | 166
@barbecoa wood roasted sole, very subtle smokey flavour, and served up with blackened tomatoes, spinach, garlic and monks beard! Get your hands on our brand new menu, available at Barbecoa now! #NewMenu
23,664 Likes | 1866 days ago | 89
Beautiful focaccia! It can be made to fill a whole tray or shaped into a round like this one. I love the way you can change the toppings based on what's available - here I'm celebrating walnuts & oregano, as well as crunchy salty pork cracklings! Oh yes I'm taking the mighty focaccia to a whole new level!!! Recipe of p308 of #JamieCooksItaly.
35,939 Likes | 1866 days ago | 150
It’s that time of week again Repost from @jamiesfifteen Courtesy of @allthingsmeaty @jamieoliver is probably my single biggest food influence. I watched the first series of The Naked Chef and was totally blown away. No one is perfect and he's had ups and downs; but you have to respect him. @jamiesfifteen is a beautifully relaxed, locals restaurant that has a wonderfully accessible and honest menu. Sunday lunch was fab and its nice to remind people that the place is not-for-profit. Makes you think huh? Great catching up with old friends and making new ones
78,648 Likes | 1866 days ago | 864
Morning! Avocado on toast 4 WAYS 👉 1) Avo & egg 2) Avo & crispy pancetta 3) Avo & smoked ham 4) Avo & smoked salmon P248 in 15 minute meals. Which would you choose??? #WeekendBreakfast #SaturdayMorning
14,280 Likes | 1867 days ago | 110
Couldn’t say it better than this so here’s a Repost from an amazing food writer @malouherkes On this International Women's Day, I want to give, big kudos to the amazingly talented older women who continue to cook and pass on their incredible food knowledge and skills. Of which I've been the grateful recipient on many occasions. It's a funny one because championing women's role in the kitchen can seem quite contradictory. It was/is a role that many resented and rightly so. But let's not forget that for centuries women have been the important bearers and tellers of lessons and knowledge that informed younger generations how to cook, eat and glean from the land in a way that was beneficial to the planet and our health. 🥬🌿 Whether that was knowing how to pick medicinal herbs to help a stomach ache, or knowing how to tend a vegetable patch or cooking a simple, frugal soup like 82-year-old Vida here🍴 It's a sad truth that this knowledge is being forgotten. But not completely. Maybe take a moment today to champion the small things your gran or your mum or any woman in your life does to uphold the important lessons our ancestors have been passing down for centuries. The simple act of cooking a meal is really that. Which is what I'll be doing with my own ma this evening 👵 #internationalwomensday #theforgottenpantry
15,679 Likes | 1867 days ago | 63
Got to see my mate @paulsmithdesign this morning....he’s one of my favourite people, always an inspiration I’m so many ways....thank you paulxx
30,058 Likes | 1867 days ago | 112
One for this weekend! #SundayRoast at @barbecoa!! On the menu we've got slow-cooked Dingley Dell pork belly, dry-aged beef, lamb chops, Creedy Carver roast chicken, BBQ cauliflower and more! All served with UNLIMITED trimmings guys - roast potatoes, greens, Yorkshire puddings, gravy....brilliant! Still time to book, link in my bio!
26,971 Likes | 1867 days ago | 114
At @jamiesitalianuk this week we've been celebrating our fantastic female chefs and talking training, travels and triumphs of some of the inspirational women in our business. Join us in celebrating with a delicious special created by Sandra, Head chef at Jamie's Italian Victoria. Sandra's delicious dish is an oozy saffron risotto with Welsh mussels, samphire & bronze fennel. #IWD2019 #internationalwomensday #balanceforbetter
33,221 Likes | 1868 days ago | 146
Old school !
33,600 Likes | 1868 days ago | 213
Super simple chicken curry but not how you'd normally cook....because this one is a #TrayBake and I think it might just change your life. Simply whiz up your paste, whack everything in the oven and stir through the coconut milk at the end. Serve up with rice, and you’re done!
13,377 Likes | 1868 days ago | 58
Some of my team visited a school local to our HQ today to get involved in a couple of #WorldBookDay lessons. The kids were challenged in groups to come up with their own 5 ingredient #QuickAndEasyFood recipe and they were brilliant! We're going to go through the recipes properly at HQ and choose a winner, and then invite the winning class to HQ where they'll have their recipe cooked up for them by team. Love it!!
29,575 Likes | 1868 days ago | 283
So #WorldBookDay spoons are a thing now! Love it!! And now I've been made into one haha. What are your kids doing for World Book Day??? #TheNakedChef
34,680 Likes | 1869 days ago | 191
Pork shoulder, beautiful baby heritage carrots, spring onions, teriyaki sauce & runny honey. That's your #QuickAndEasyFood sticky pork stir-fry sorted. P220 in the book!
13,535 Likes | 1869 days ago | 58
So proud of my @jmofaustralia team a photo from the School Holiday Program in our Australian Ipswich Centre this summer with our brilliant food trainers Amalia and Sam! Looks like these budding chefs had fun getting their hands dirty and cooking up delicious meals! 😋 #JMOFAustralia #keepcookingskillsalive #schoolholidays #schoolholidaysfun #cookingcourse #cookingram #cookinghealthy #cookingclass #cookingskills #loveforfood #cookingforkids #jamieoliver
32,204 Likes | 1869 days ago | 193
BLOOD ORANGES! Look at these beauties. So tasty, so versatile, you've got to make the most of them whilst they're In season now. Great in salads, with chicken, in cakes or even as a drink, they provide an unbeatable deep flavour to your cooking.
44,049 Likes | 1870 days ago | 280
Still looking for #PancakeDay inspiration?? All these #PancakeRecipes are on my website 👉👉👉!
71,244 Likes | 1870 days ago | 662
So many delicious was to make pancakes, but the even bigger question is how do you top yours???
38,708 Likes | 1871 days ago | 733
Perfect pancakes. Every time. It's so simple you don't even have to weigh out your ingredients, you just need a mug. Then how you top them is up to you! Watch for yourself. #PancakeDay #PancakeRecipe #shrovetuesday
34,065 Likes | 1871 days ago | 180
Something different for your #MeatFreeMonday...delicious squash daal. I love it served with poppadoms and a beautiful fried egg with a gooey yolk on top. Brilliant.
55,294 Likes | 1871 days ago | 524
Guys, we’ve recently launched our brand new menu @jamiesitalianuk and we’re so excited to try this new Truffle ravioli. Fresh pasta stuffed with fontal cheese, black truffle & ricotta, served in a creamy truffle sauce – simple but decadent! #lunch
43,031 Likes | 1871 days ago | 313
This week is all about getting our kids to defeat CAULIFLOWER with @vegpowerUK. How do you kids #EatThemToDefeatThem?? I've got a delicious spread of recipes for you to try if you accept the challenge 👉 Cauliflower cheese, a #quickandeasyfood one pan wonder, with pasta, whole roasted, in a stew....so many options guys! All on my website.
38,539 Likes | 1872 days ago | 192
No time to cook up a #SundayRoast today?? My pork chops wrapped in prosciutto with apple and blue cheese make such tasty, flavour-packed parcels AND ready to eat in just 25 minutes! So easy, this recipe is pretty special.
27,491 Likes | 1872 days ago | 136
My banana pancakes...fluffy, delicious & guaranteed to be perfect every time! Pancake Day is only two days away now so what better excuse to have a practise run today. Get this recipe & all the ingredients you need at @tescofood Enjoy! #TescoAndJamie #AD #pancakes
82,457 Likes | 1873 days ago | 520
I've got a really reliable recipe for you to make your own pizza at home if you're having a #SaturdayNight in. I'm talking crisp, thin, fluffy, delicate....who else's mouth is watering haha?!! Before 👉 after P300 in #JamieCooksItaly
27,655 Likes | 1873 days ago | 121
These tasty steamed pudding pots with marmalade syrup are ready to eat in just 17 minutes. PLUS you only need 5 ingredients for this beauties. #QuickAndEasyFood done properly aye! #WeekendTreat
89,772 Likes | 1873 days ago | 950
Slices of bread Smoked salmon Egg Cheddar cheese Chives Swipe across for the end results 👉 My smoked salmon & egg toastie. P250 in 15 minute meals! #SaturdayMorning #WeekendBreakfast
93,120 Likes | 1874 days ago | 1,080
Yep that’s me with a koala bear on radio mix 94.5 in Perth ! Just about her normal day ?! Good times xxxxx
40,554 Likes | 1874 days ago | 1,519
This is happening again this Sunday lunch at @barbecoa along with all the other amazing roasting joints. Don’t be to late jox x. X
34,689 Likes | 1875 days ago | 186
Sweet potatoes! They are what make this hash so good. Serve it with some poached runny eggs for a brilliant #brunch or with a seasonal salad for lunch or dinner later in the day. So versatile and tasty, definitely one to try over the weekend!
68,256 Likes | 1875 days ago | 994
🇦🇺 🐨
23,915 Likes | 1875 days ago | 1,350
SUPER-EXCITING NEWS! Guys, I've been bursting to show you my brand new book – it's all about easy, flavour-packed VEG recipes. I can't wait for you to see it! Simple, bold and utterly delicious. Out later this year – watch this space. Pre-order link in my bio! Big love X X #JamiesVeg
24,285 Likes | 1875 days ago | 237
9,691 Likes | 1875 days ago | 70
32,389 Likes | 1876 days ago | 188
Perfect pasta organic eggs, semolina and tipi OO flour .... love care and attention. Joy❣️
19,614 Likes | 1876 days ago | 77
This hearty bowl is now available on our @jamiesfifteen lunch special menu! Red wine and radicchio risotto with oozy smoked burrata - just a little something to get you through #HumpDay #LunchDeal
19,808 Likes | 1876 days ago | 77
Calling out to all Australian young chefs, waiters and restaurateurs: Applications for Appetite for Excellence Young Chef, Waiter and Restaurateur awards are now open! I was a part of this amazing program a few years back and it’s one of the best experiences I’ve had and led me to meet some incredible people including @lukemangan who co-founded the awards with @lucyallon, and @alannasapwell who was also an #AppetiteforExcellence finalist If you want to challenge yourself, meet like minded people and open up some amazing career opportunities you should enter. Head to @appetiteforexcellence for a link to the website for more details on how to enter 🙇🏻♂️🙇🏼♀️⚫️🐟👍🏻
36,767 Likes | 1876 days ago | 186
@barbecoa Our heritage grass fed rib steak on the bone has the BEST flavour thanks to perfect marbling, juicy fat and carful dry ageing. All that's left is to simply cook it over fruit wood and charcoal to let the flavour speak for itself!
19,657 Likes | 1877 days ago | 95
Caught up with my mate @thebenodonoghue in Brisbane with his wonderful wife Dee, so nice to see old friends me and ben used to cook together at the River Cafe back in the 90’s and was my best man at my wedding 18 years ago - how time flys ... thanks for coming by guys
31,342 Likes | 1877 days ago | 267
Big love team Brisbane ❣️
48,951 Likes | 1877 days ago | 262
More avocado on rye bread inspiration for you from my Super Food Family Classics cookbook. This morning go with some added prosciutto, Parmesan and a few other salady bits. Brilliant. P40 in the book #BreakfastInspiration
28,233 Likes | 1877 days ago | 369
Friends in Germany, exciting news!! 🇩🇪 🇩🇪 🇩🇪 My #JamieCooksItaly TV show starts this Saturday on Channel SIXX at 1:40pm!! Who’s tuning in?? Don't forget, all the recipes in the show, and more, are in the book which is available all across the country x
44,088 Likes | 1877 days ago | 305
Tagliatelle with asparagus, crispy pancetta and Parmesan. It's quick. It's simple. It's full of flavour. Trust me the whole family will love this one! #PastaRecipe #DinnerInspiration
50,969 Likes | 1878 days ago | 367
My crispy garlicky chicken always goes down a treat at home. 5 ingredients, on the table in just 20 minutes. That's #QuickAndEasyFood.
17,683 Likes | 1878 days ago | 241
#EatThemToDefeatThem....easy peas-y! This week we are giving PEAS a voice with @vegpoweruk. It's time to give healtheir food a louder voice! How do you and your kids eat their peas?? Show me 📸 Upload your photos with the hashtag - T&Cs in my bio so I can share your pics x
17,946 Likes | 1878 days ago | 297
Today @mayorofldn @Sadiq has ended ads for junk food across all London's buses and tubes. It's a brilliant and ground-breaking move! As Mayor, Sadiq represents almost two million children across 32 boroughs and 3000 schools. A huge number of those kids use buses and the tube line to cross the capital every day, so this is an amazing leap forward for the health of millions of children who live in, or visit, London. Good work Sadiq, this is the start of something bigger!! #AdEnough
42,632 Likes | 1879 days ago | 226
This sweet and sour pasta is an absolute joy, it's my prawn & tuna linguine from #JamieCooksItaly. Top tip, I use prawns with their heads you get maximum flavour!
22,237 Likes | 1880 days ago | 116
Great to see my dear friend and chef @tobieputtock last night at @saintpeterpaddo truly amazing food by the fantastic talent that is @mrniland thank you chef ... and I was also blessed to see the one and only wonderful @nigellalawson always a pleasure and such a nice lady. Thanks team big love jamie xxx
34,744 Likes | 1880 days ago | 161
Can't wait for alfresco evenings back home cooking up an absolute feast on the BBQ like barbecued red mulled with hot salsa. Fresh, herby and quick to make...come on summer!
22,617 Likes | 1880 days ago | 95
Thank you Trisha the new head chef of 10 William Street @tgreentree it was an inspired lunch to beat the jet lag and be close to old friends, wonderful flavours babe love and care and so sorry I missed your husband the legend that is @morgygalinha next time bro 💪Thank you to all the team they were ace xxxxx jamie. #grateful
31,646 Likes | 1881 days ago | 235
I’m suffering jet lag so I went to buy some amazing meat from a world class butchers. Thank you @victor.churchill for making me welcome. I’m going to get this cooked straight away ! Big love guys so nice to be back in Australia 🇦🇺
41,822 Likes | 1881 days ago | 203
Australia, it's great to be back! This tropical fruit salad is a real summer treat, wherever you are in the world.
12,455 Likes | 1881 days ago | 111
Guys, is it right that kids are getting such mixed messages about health when can't watch their favourite sport without being bombarded by ads for junk? If you saw tonight’s #FridayNightFeast show and want to support people and groups like the Football Supporters’ Federation who are calling for sports sponsorship change, get in touch with your local mayor and let them know that you'd like them to make sports sponsorship a force for good for all our kids. #HealthySponsorship
15,896 Likes | 1881 days ago | 52
Don't miss me, @jimmysfarm and @russelhoward tonight on #FridayNightFeast @channel4... it's the FINAL episode of the series and it's a deliciously funny one!!!
29,515 Likes | 1881 days ago | 95
Guys it's the final #FridayNightFeast episode of the series tonight... and I'm ending it with an epic feasting menu! Swipe left to check it out. Epic poached chicken with dumplings @russelhoward's chicken & prawn curry TONIGHT @channel4 8pm. You won't want to miss it!
25,060 Likes | 1881 days ago | 83
A tasty Thai-inspired dish to get your tastebuds going this weekend guys, it's @russellhoward's chicken & prawn curry! Recipe in my bio. On TONIGHT's episode of #FridayNight, @channel4 at 8pm.
51,668 Likes | 1881 days ago | 516
on #FRIDAYNIGHTFEAST If you're after a pick-me-up bowlful of steaming goodness, my poached chicken & dumplings is hard to beat! Wonderfully comforting and supercharged with punchy mustard sauce & fiery horseradish. Swipe left to see the final dish. Recipe in my bio.
14,895 Likes | 1881 days ago | 79
Ending this series of #FridayNightFeast with this lovely fella, @russellhoward!!! Such a funny guy, me and @jimmysfarm absolutely loved having him on the show... watch out for some brilliant mmmm noises tonight!!! @Channel4 8pm guys
12,497 Likes | 1882 days ago | 64
The FINAL epsiode of the series ON TOMORROW NIGHT! #FridayNightFeast @Channel4 8pm guys. Don't miss it!!!
51,352 Likes | 1882 days ago | 302
I've got a mini version of a roast on my website that's great any day of the week. Roasted chicken breast with cherry tomatoes and asparagus....delicious. #CookingForOne #DinnerInspiration
85,259 Likes | 1882 days ago | 2,528
Who makes their own pesto? #TopTip It's great for freezing so don't be afraid to make too much! Roll your pesto up in greaseproof paper to make a log, then scrunch up the ends like a cracker. Freeze for 2 hours then just before it gets too hard, remove, unwrap and slice into portions, then pop it back in the freezer where it will keep for up to 3 months!
25,892 Likes | 1882 days ago | 84
It's #HalfTerm! Come to a @jamiesitalianuk any day this week at Midday or 4pm and your kids can try out our pasta playdough area & make their own pasta shapes. Plus, KIDS EAT FREE all this week!
28,854 Likes | 1883 days ago | 140
My bircher muesli. Prep tonight, enjoy this fruity oaty bowl of goodness tomorrow. Simple as that. Watch the full video on my IGTV channel. #MealPrep
32,064 Likes | 1883 days ago | 194
Nutritious, delicious AND affordable, this is my harissa roast chicken fajitas recipe. It's so much fun to serve this fajita-style, and so easy too! Get this recipe & all the ingredients you need at @tescofood #TescoAndJamie #AD
20,295 Likes | 1884 days ago | 92
Today my best buddy @gennarocontaldo is Making pasta with the customers kids and getting creative to celebrate children eat free in all my uk restaurants this half term at @jamiesitalianuk . Bring the little ones along and get involved. every restaurant is taking part in uk !#kidseatfree #pasta #halfterm #jamiesitalian
36,158 Likes | 1884 days ago | 261
We're giving one lucky winner the opportunity to visit this incredibly special vineyard, absolutely free!! Just hit the link in our @barbecoa bio for your chance to enter! At my. @barbecoa we serve amazing @tenutadicapezzana wines , it is one of the oldest and most prestigious vineyards in the whole of Tuscany, the land is treated with the utmost respect. 'We have been extremely fortunate to inherit a land that has always given great wines, our only task is to continue to be winemakers and transmit our profession to the generations that follow us. To do this we must put the utmost respect to what is most important to us: working the land in a simple, clean and healthy way.' Guys what you waiting for joxxx hit the bio link in @barbecoa it’s truly amazing
27,813 Likes | 1884 days ago | 144
Hi guys if you are Looking for a place to take the family over half term to eat and enjoy ? Visit your local Jamie's Italian for a meal and the kids will eat free all over the UK ! Plus, they'll be able to entertain themselves in our pasta playdough area! Let them mess around rolling and cutting out the pasta dough and get out some energy - they'll love it! The kids menu has won a fantastic award from the organic soil association #KidsEatFree #LittlePastaMaster
24,308 Likes | 1885 days ago | 142
Beetroot in a curry?! Yes, really! Trust me on this one, sorted in a hour you're in for something special. Another new recipe for you guys on JO.com #DinnerInspiration #VeggieRecipe
33,814 Likes | 1885 days ago | 294
Who's already planning what to have for dinner tonight?? In 15 minutes it could be this tomato soup with chilli nachos, veggie & feta sprinkles. Wowzer. P204 in 15 Minute Meals folks!! #WeekdayDinner #DinnerInspiration
56,398 Likes | 1885 days ago | 579
This week is all about BROCCOLI! 🥦🥦🥦 These magical mini-trees can be incorporated into family meals in so many tasty ways! I'm talking 👉 in a frittata, a cheesy bake, with salmon, in a stir-fry.... All these recipes are on my website! How does your family like their broccoli? Share your pics with #EatThemToDefeatThem and I'll share my favourites. T&C's in my bio so I can share. @vegpoweruk
46,190 Likes | 1886 days ago | 722
Homemade sausage rolls with some cheeky shortcuts along the way...A really easy recipe this one, why not get the kids in the kitchen over #HalfTerm and have a go with them. You'll all love it! Watch the full video on my IGTV channel.
43,304 Likes | 1886 days ago | 299
Now this is a #SundayRoast that ticks all the boxes. Crispy. Tender. Juicy. Shake up your Sunday lunch today with my piri piri pork belly. #WeekendFeast
40,909 Likes | 1887 days ago | 229
This dish proves that a little goes a long way...in just 15 minutes you can knock together my sausage linguine from #JamieCooksItaly. With broccoletti, chilli flakes, white wine & pecorino, you can't go wrong with this one. #DinnerForTwo #SaturdayNightIn
63,676 Likes | 1887 days ago | 401
#Regram @barbecoa: Sunday roasts at Barbecoa - epic cuts, bottomless sides and free-flowing bubbles, every Sunday. Two-course for £27 and three for £32. Head to the website to book your table or give us a call on 020 3005 8555
20,068 Likes | 1888 days ago | 94
From my head, TO MA TOES... hahaha! Sorry not sorry. Stephen Mangan loved that one.. better jokes in the comments below! 15 MINUTES TO GO GUYS!!! #FridayNightFeast on @channel4.
46,140 Likes | 1888 days ago | 261
We're kicking off the weekend with a real #FridayNightFeast... swipe left to check out the recipes! Venison Wellington Amazing ravioli Stephen Mangan's Sri Lankan fish curry Tune in on @channel4 at 8pm guys!!! Recipe links in my bio.
33,989 Likes | 1888 days ago | 266
One to try this weekend guys... Sri Lankan fish curry. Absolutely loved cooking up this recipe for Stephen Managan! On TONIGHT's #FridayNightFeast @channel4 8pm. A good source told me that this is cricket legend Nasser Hussian's favourite Sri Lankan curry...
66,495 Likes | 1888 days ago | 714
💥#FridayNightFeast TONIGHT @channel4 8pm💥 My amazing ravioli... incredible little parcels of deliciousness with bitter-sweet chicory, melty cheese and potato. For me, this is both a pleasure to eat and a ritual to embrace!!! SWIPE LEFT to see the final dish. #PastaRecipe
17,175 Likes | 1888 days ago | 51
From Green Wing to green banana leaves... 😂 Stephen Mangan joins me and @jimmysfarm on the pier tonight!!! Very funny chat and some great dishes enjoyed. Don't miss it on @channel4 at 8pm!!!
36,955 Likes | 1889 days ago | 566
Couldn't resist guys as #ValentinesDay is meant to be cheesy...! ❤️🧀 😉
72,794 Likes | 1889 days ago | 683
TRUE LOVE is everything !! even a wife that miss uses my mustard as an ice pack in the morning !! Happy Valentine’s Day Guys !! And no this is not a advert for bloody mustard Have a great day people ❣️❣️xxxxx
85,475 Likes | 1889 days ago | 756
About 18 years ago that was ❤️ Sweet little recipe to cook up for your loved one today my Penne Carbonara from way back! This is the way it should be done, guys. Simple, quick and cheap. Trust me, it works every time 😉 Very Happy Days with the Naked Chef, indeed - p129 in the book. #ThrowbackThursday #ValentinesDay
40,306 Likes | 1890 days ago | 435
I ❤️ PIE. A pie always leaves you feeling good. A pie never questions you or your decisions. A pie always warms you up on a cold winter's day. A pie always is what it is...like this puffy pea 'n' potato pie from Save With Jamie p30. Who's the pie of your eye this #ValentinesDay guys?? hahaha
31,035 Likes | 1890 days ago | 137
It's not too late to book a romantic #ValentinesDay meal at @jamiesitalianuk! 💖 On the menu we've got seafood linguine, lobster ravioli, our famous ambassador dessert and so much more! Not to mention our Valentine’s special of a sharing Chateaubriand steak! Booking link in my bio guys.
47,397 Likes | 1890 days ago | 625
Spread the love, let them know... ❤️ Tag them in! #ValentinesDay
39,280 Likes | 1892 days ago | 340
I Love this man... John Hamilton...he sadly passed away this weekend, he was such a legend and has been my Art director at Penguin Books for 21 years !! What a sad sad loss, he was a great true friend to me and one of the country’s very best art directors who dedicated so much to bringing on new design talent and photographers to the fray....I send my heart felt love and condolences to all his team,colleagues that loved him so much, and especially his wonderful family x x x x x bless you john.xxxxxx
22,853 Likes | 1892 days ago | 113
To absent friends 🥃🍺 💔 #glasgow #haufnhauf” To absent friends 🥃🍺 #glasgow #haufnhauf 🏴
21,288 Likes | 1892 days ago | 392
This week with @vegpoweruk we're talking SWEETCORN! Parents show us how you and your kids are eating them to defeat them - Share your videos and images using #EatThemToDefeatThem and I will be showing off the favourites. T&c's in my bio - so I can share your pics x
32,565 Likes | 1893 days ago | 614
Tonight it's all about my sticky kickin' chicken wings oh yes! 5 ingredients, 6 mins to prep, 40 mins to cook 💥 #SundayFunday
44,083 Likes | 1893 days ago | 276
Love a day of cooking at home on a Sunday. I always find making ravioli such a joy. These are delicate thin pasta pillows filled with seasonal greens, mash, chilli and cheese. Just wow. P140 in #JamieCooksItaly
67,574 Likes | 1893 days ago | 582
Flapjack crumble. Yes you read that right!! I've taken two things in life that make us happy & made them into one beautiful thing. Knock it together now ready to serve up after your #SundayRoast. Recipe in 'Jamie's Great Britain' P364. #WeekendFood
45,292 Likes | 1894 days ago | 136
We've got your #SundayRoast sorted at @jamiesfifteen tomorrow. Choose from Roast aged beef rump with Roscoff onion, pickled walnut & horseradish cream or Tamworth pork rack with celeriac purée & apple sauce – all served with generous portions of roast potatoes, Yorkshire pudding, heritage carrots & gravy. Save yourself the washing up, booking link in my bio. 📸 @clerkenwellboyec1 #LondonRestaurant #LondonFood
68,357 Likes | 1894 days ago | 503
Florentina steak with crispy beef fat potatoes and salsa verde. If you're thinking of eating out tonight, there's still time to change your mind...!! Traditionally the steak is cooked over hot coals, but I've written this to be cooked in a pan so it's more accessible. P188 in #JamieCooksItaly, this is an amazing treat-night dinner for four lucky people.
55,138 Likes | 1894 days ago | 533
This is gianduja, the original nutella. P349 in #JamieCooksItaly. It couldn't be easier to make from scratch - you only need 4 ingredients to make this! Plus you have a great gift to share - maybe for your valentine...😉Great on toast, on/in croissants, drizzled on pancakes and in between sponges! #WeekendTreat
28,446 Likes | 1895 days ago | 119
Parents! If you wanna get your teens cooking, get them to give this recipe a go from tonight’s episode of Friday Night Feast. My chicken and veg stir-fry. So simple and really delicious. Make sure you share their cook-ups using #FridayNightFeast too! Recipe in my bio link.
18,705 Likes | 1895 days ago | 61
National treasure @davinamccall joins me and @jimmysfarm on #FridayNightFeast... we had so much fun filming this!!! 15 MINUTES TO GO @channel4
31,120 Likes | 1895 days ago | 92
Tonight's #FridayNightFeast menu includes... Gunpowder lamb @davinamccall's slow-cooked rabbit Chicken stir-fry Tune in from 8pm on @channel4 guys!!!
32,930 Likes | 1895 days ago | 179
A family-favourite in the @davinamccall house... rich, dark and hearty slow-cooked rabbit! This is what you call proper #ComfortFood. On TONIGHT's #FridayNightFeast @channel4 8pm. Recipe in my bio.
43,235 Likes | 1895 days ago | 563
Start your weekend with a BANG 🔥 My flaming-good Gunpowder Lamb anyone?! On TONIGHT's #FridayNightFeast @channel4 8pm. Swipe left to see the final dish!
15,617 Likes | 1895 days ago | 44
The one and only @davinamccall on tonight's #FridayNightFeast guys!!! What a guest... full of laughter and well into her cooking! We love her so much what a star ⭐️ Tune in @channel4 8pm.
22,436 Likes | 1895 days ago | 165
Love this #RecipeLookALike by @dilemma2608!! Your spiced whole roast cauli from #QuickAndEasyFood looks identical to mine, top work!! Guys if you're cooking up one of my recipes this weekend, upload a pic like this and include the hashtag #RecipeLookALike so I can see it. Always great to see your cook ups. T&C’s in my bio so I can reshare them. Happy Friday x
23,246 Likes | 1896 days ago | 132
BACK ON TOMORROW GUYS!!! #FridayNightFeast @Channel4 8pm. Be sure to tune in. It's jam-packed with delicious weekend feasts... and me and @jimmysfarm of course... who nicked my tea 😩
56,520 Likes | 1896 days ago | 475
#DinnerInspiration for 2! steamed sea bass stuffed with beautiful fragrant herbs, chilli & ginger has fantastic flavour inside and out!
30,884 Likes | 1897 days ago | 181
Our BRAND NEW menu at @jamiesitalianuk launches TODAY! Here's a taster...Octopus Salad, Swordfish alla Siciliana & Cassata Cheesecake! #lunch #
56,545 Likes | 1898 days ago | 1,028
Houmous like you’ve never seen before - learning from this loverly fellow I got to taste so so many different variations so tasty what a wonderful experience in jerusalem in the old city 👍
45,123 Likes | 1898 days ago | 637
Many wonderful experiences cooking in Bethlehem, I learned a lot and I’ve never tasted vegetables quite like it, stunning joxx
26,837 Likes | 1898 days ago | 210
Some joyful cooking moments in Tel Aviv , always cooking, learning, tasting and laughing.
62,727 Likes | 1898 days ago | 425
Because I know you guys love some avo on toast #breakfastInspiration... Avocado on rye with smoked salmon, cottage cheese, cucumber, fresh chives & a little lemon juice. Simple as that. P41 in Super Food Family Classics.
20,960 Likes | 1898 days ago | 143
A very sad day today @neals_yard_dairy Remembering our friend and colleague Mary Holbrook, 1938-2019. She was One of the most amazing cheese makers, on a global level ! Such a talent and kind lady, I remember filming in France with her with @martingott @sticheltondairy @westcombedairy on Friday night feasts series one in a big cheese competition it was so much fun good memories...bless you Mary xxx
49,797 Likes | 1898 days ago | 378
Dive into this sausage stew. With brown rice, tomatoes & pepper, it's hearty, herby and healthy. #DinnerInspiration
144,468 Likes | 1898 days ago | 5,423
Leftover chillies? Just pop them in some tupperware in your freezer! They're fantastic finely grated directly from frozen, which creates a tasty chilli dust that is great in cooking, for marinating or for sprinkling over dishes. #TopTip
76,552 Likes | 1898 days ago | 536
Because my parents ran a pub restaurant, we rarely went out for dinner as a family, but when we did, my old man used to take us out to this one Chinese restaurant where we all fell in love with Peking Duck. We all loved it so much I included my own recipe for it in Jamie's Dinners p102. Jools loves the plum sauce, I love the crispy skin on the duck...haha wow look at that barnet!!! Sharing this today as it's #LunarNewYear. Let me know if you're celebrating and what you're cooking up?? #yearofthepig
47,287 Likes | 1899 days ago | 201
CARROTS! 🥕🥕🥕 So many delicious ways to get these colourful veggies into your kids diets. Add them to a tasty minestrone soup, make a giant veg rosti, roast them with other gorgeous root veggies or serve them raw with a homemade houmous. Plenty of carrot recipe inspiration on my website. Remember we've got to #EatThemToDefeatThem @vegpoweruk
45,204 Likes | 1899 days ago | 296
Historically, advertising has been used to sell food to kids which isn’t great for their health. It's time to give healthier food a louder voice and help our kids eat a properly balanced diet. This week, we start with CARROTS! Parents show us how you and your kids are eating them to defeat them - Share your videos and images using #EatThemToDefeatThem I will be showing off the favourites. T&c's in my bio - so I can share your pics x
62,854 Likes | 1899 days ago | 370
Freshly pressed pomegranate juice makes me so happy ! So good. Jox x
90,073 Likes | 1900 days ago | 1,386
I was lucky enough to go to the most amazing spice shop in old Jerusalem from spice master the unbelievable @yacoub_h thank you for showing me so much !! What a joy big love jamie ox x
90,502 Likes | 1900 days ago | 767
This is for those of you who like your eggs baked in the morning...I've got 4 ways for you to try them on my website, get cracking! #HappySunday #SundayBrunch
34,479 Likes | 1901 days ago | 130
SUNDAY ROAST RE-VAMP at @jamiesitalianuk. Two brand new dishes on our Italian Roast menu. Melt-in-the-mouth beef slow cooked in red wine, with herbs, silky celeriac purée & gravy & Free-range Creedy Carver chicken breast with pancetta, porcini mushroom sauce & balsamic onion gravy 🍴 Both are served with rosemary roast potatoes, Yorkshire puddings, roasted root vegetables & seasonal greens. Come and get it tomorrow @jamiesitalianuk #SundayRoast
55,054 Likes | 1901 days ago | 753
Try this today from Friday night feasts show last night recipe in Bio......British burger, pulled oxtail in ale , quick pickles and gravy it’s off the hook good. Big love jox. X
46,734 Likes | 1901 days ago | 1,290
🔉I wanna see your CHEESE TOASTIE CROWNS today!! Have a watch...There's no better start to the weekend so give it a go this weekend and upload with #JamiesCheeseToastie so I can see them. Watch the full cheesey video on my IGTV channel. Who’s making one!! 👑🧀 #WeekendBreakfast 🧀👑
9,404 Likes | 1902 days ago | 61
Well done to the team at @goodthingsbrewingco on tonight’s Friday night feasts show we see how craft beer brewer (Good Things Brewing Co ) made not just great beer but took a waste by product and turned it into a delicious flour to cook with ! Brilliant work guys amazing passion and problem solving ...love it jox
38,987 Likes | 1902 days ago | 231
Swapping the Starship Enterprise for Southend Pier!! @sirpatstew joins me and @jimmysfarm tonight. #FridayNightFeast on now over on Channel 4
20,795 Likes | 1902 days ago | 58
Rich, dark chicken mole enchiladas. on tonight’s #FridayNightFeast @channel4 8pm @sirpatstew said “Make it so!” So I did 🙌🏼 One to cook for your favourite people this weekend
82,061 Likes | 1902 days ago | 1,966
🚨#FridayNightFeast TONIGHT @Channel4 8pm🚨 swipe left to check out the burger dunked. 🍔 What can I say??? This burger is unique, outragerously delicious and an indulgence every human deserves to have once in their lifetime - the perfect cheese-topped burger, tender Worcestershire oxtail, and a dipping bowl of the most incredible gravy. So so so good guys!!! #FridayFeeling
33,565 Likes | 1902 days ago | 173
The legendary @sirpatstew joins me and @jimmysfarm on the pier TONIGHT!!! #FridayNightFeast @channel4 8pm
18,431 Likes | 1903 days ago | 66
#FridayNightFeast back on TOMORROW with @jimmysfarm oven on @channel4 8pm!!! Cooking up... Ultimate British burger & Chicken enchiladas
34,162 Likes | 1903 days ago | 180
Soupy, noodly, chicken and tofu goodness. Another new recipe for you on my website. #freezing in the UK.. 🥶 Link in bio! #WinterWarmer #SoupRecipe
26,004 Likes | 1904 days ago | 85
Another new recipe for you guys on my website. A brilliant #ChickenDinner with a gorgeous charred pineapple salad. Recipe in my bio! #DinnerInspiration 🍍
51,253 Likes | 1904 days ago | 409
No #snow at HQ yet, but it's definitely a cold one! Check out these proper warming dishes we have on the menu @jamiesitalianuk all served with fresh pasta made in-house every day. Which one do you need right now?? Pappardelle Meatballs Mushroom Agnolotti Straight-up Lasagne Tagliatelle Bolognese Beef Cheek Pappardelle
35,099 Likes | 1905 days ago | 163
My granola dust is an epic megamix of nuts, seeds, oats and fruit. P18 in Every Day Superfood with some great fruity yoghurt combos. All you need to decide is what will you serve yours with? #BreakfastInspiration
36,762 Likes | 1905 days ago | 161
The genius thing about my baked tiella rice recipe from #JamieCooksItaly is you simply prep all the veg so it cooks in the same time as the rice, meaning you can embrace different seasonal produce.
45,865 Likes | 1905 days ago | 311
Who loves a #traybake recipe?? Cooking doesn't get much simpler than that. My herby chicken traybake is only 5 ingredients and only take 8 mins to prep! The oven does the rest of the work. Now that's #QuickAndEasyFood...p120 in the book, Amazon link in my bio.
50,610 Likes | 1906 days ago | 464
This moreish Mediterranean-style vegetable stew is perfect for a super-healthy Monday night supper. It's #vegetarian too guys!!! #MeatFreeMonday
40,785 Likes | 1906 days ago | 436
Thank you @missfoodwise for these amazing hand made sweeties guys. look at these !! Very old fashioned “Purple Noses“ which taste sublime of violet. Thanks Regula your so kind and so talented check out her Instagram feed it’s amazing...Big love guys jamie
95,136 Likes | 1907 days ago | 645
More avocado on rye toast inspiration for you from my Super Food Family Classics p38....this one's simply a bit of avocado, light cream cheese, seasonal greens, egg plus a few extras for flavour and you're good to go! #BreakfastInspiration #MondayMorning
71,806 Likes | 1907 days ago | 465
Big weekend? This super-tasty, quick #veggie noodle recipe is the pick-me-up you need! Feel free to swap in any seasonal veg or leftovers you have in the fridge. This really does make such a satisfying and easy dinner for 4 people. Recipe in my bio. #ComfortFood #VeggieRecipe
29,070 Likes | 1907 days ago | 100
Leftover beef brisket from your #SundayRoast? Put it to delicious use in my spiced beef tagine from Save With Jamie P122.
49,658 Likes | 1907 days ago | 250
Sunday lunch rocking at @barbecoa wood fired cooking with the best produce what a joy jox x
43,037 Likes | 1908 days ago | 231
I don't know about you but a good, slow-cooked chilli always goes down a storm in my house. I've gone in with popped kidney beans in this one for a really awesome texture. Serve with whatever you fancy - rice, jacket potatoes, flatbreads, tacos...go for it! Recipe in my bio. #FamilyFavourite #SlowCookedRecipe
79,191 Likes | 1908 days ago | 556
These oozy risotto balls are seriously good! If you have some time to get in the kitchen this weekend you've got to give them a go. I've only filled them with delicate little balls of mozzarella, but feel free to totally pimp them up with your own flavours! Recipe p16 in #JamieCooksItaly.
10,904 Likes | 1908 days ago | 115
I'm supporting @VegPowerUK to get more of the good stuff in front of our kids! 🥕🍅🌽🍆🍠 It's time to give healthier food a louder voice and help our kids eat a properly balanced diet. #EatThemToDefeatThem.
30,092 Likes | 1909 days ago | 106
It’s Friday night feasts with the lovely @jessicachastain !! All recipes on jamieoliver.com as ever xxxxxxxx
25,772 Likes | 1909 days ago | 62
You might say tonight's episode of #FridayNightFeast is out of this world... haha couldn't resist it! 🎬 🚀⭐️ Award-winning Interstellar actress @jessicachastain joins me and @jimmysfarm in 15 MINUTES guys!!! Make sure you turn over to @channel4.
39,511 Likes | 1909 days ago | 217
TONIGHT on #FridayNightFeast @channel4 8pm... 🍴@jessicachastain's Tempura Rolls 🍴 #Vegan Falafel Fritters Recipes in my bio now guys!!! It's a real #vegan feast tonight.
71,251 Likes | 1909 days ago | 1,368
💥 #FridayNightFeast TONIGHT @Channel4 8pm💥 I'm kicking off the weekend with my gorgeous #vegan falafel fritters with flatbreads, homemade houmous and salad pickles. 🙌 It's hot, tangy, crunchy, packed full of flavour! Recipe in my bio now, go check it out.
14,007 Likes | 1909 days ago | 85
Enjoy #BurnsNight guys!👍😎 I attach the “Address to a Haggis” for your convenience Fair fa’ your honest, sonsie face, Great Chieftain o’ the Puddin-race! Aboon them a’ ye tak your place, Painch, tripe, or thairm: Weel are ye wordy of a grace As lang ‘s my arm. The groaning trencher there ye fill, Your hurdies like a distant hill, Your pin wad help to mend a mill In time o’ need, While thro’ your pores the dews distil Like amber bead. His knife see Rustic-labour dight, An’ cut ye up wi’ ready slight, Trenching your gushing entrails bright, Like onie ditch; And then, O what a glorious sight, Warm-reekin, rich! Then, horn for horn, they stretch an’ strive: Deil tak the hindmost, on they drive, Till a’ their weel-swall’d kytes belyve Are bent like drums; Then auld Guidman, maist like to rive, Bethankit hums. Is there that owre his French ragout, Or olio that wad staw a sow, Or fricassee wad mak her spew Wi’ perfect sconner, Looks down wi’ sneering, scornfu’ view On sic a dinner? Poor devil! see him owre his trash, As feckless as a wither’d rash, His spindle shank a guid whip-lash, His nieve a nit; Thro’ bluidy flood or field to dash, O how unfit! But mark the Rustic, haggis-fed, The trembling earth resounds his tread, Clap in his walie nieve a blade, He’ll make it whissle; An’ legs, an’ arms, an’ heads will sned, Like taps o’ thrissle. Ye Pow’rs wha mak mankind your care, And dish them out their bill o’ fare, Auld Scotland wants nae skinking ware That jaups in luggies; But, if ye wish her gratefu’ prayer, Gie her a Haggis!
23,064 Likes | 1909 days ago | 125
This is #BurnsNight with an Essex twist, shepherd's pie stylie!! Bit of a #throwback from my Great Britain cookbook p154, anyone in the world can make this as long as they have access to a fairly decent butcher. Recipe in my bio.
46,051 Likes | 1909 days ago | 664
Thank you @penguinukbooks for honouring me by reprinting my very first cook books as -Penguin Modern Cookery Classics- I’m truly touched and they are so funky and beautiful. It’s been an honour to be published by you 🐧 for 20 years! You are Wonderful publishers with truly special diligent people working there you know who you are 💗 thank you for letting me be me in this industry. love jamie Oliver aka The Naked Chef ! P.s if you have a kid that struggles at school with English and maths like I really did tell them if they work hard and find a passion anything is possible 43.5 million books around the world proves that ! Bless joxx👍
39,572 Likes | 1910 days ago | 250
The look of love... 🤣 #FridayNightFeast is back on TOMORROW @channel4 8pm!
65,458 Likes | 1911 days ago | 573
This risotto combo of pea, ham and cheese is an Italian classic and super easy to whip up. On the table in 30 minutes! Just what you need x Recipe in my bio. #GlutenFree #MidWeekDinner
15,708 Likes | 1911 days ago | 230
So here they are my first 5 books into Penguin Modern Cookery Classic covers – the first cookbooks to go into the collection!! I’m properly chuffed, they’re so beautiful. #NakedChef #peguinmodernclassics #20years
26,520 Likes | 1911 days ago | 747
Guys I can't believe I'm saying this but it’s 20 years since The Naked Chef this year!!! wow time flies doesn't it! To celebrate my lovely friends at @penguinukbooks publishing, my publisher of 20 years, have done something amazing. Check these out. They’ve put my first 5 books into Penguin Modern Cookery Classic covers – the first cookbooks to go into the collection!! I’m properly chuffed, they’re so beautiful.
70,609 Likes | 1911 days ago | 1,464
Fresh pasta! Made in house every single morning @jamiesitalianuk
40,237 Likes | 1912 days ago | 296
This curry is a #veggie weeknight winner. The chilli and garlic oil that you drizzle over your plate before digging in is called a temper, and it really brings the saag aloo to life. Recipe in my bio. #DinnerInspiration
29,677 Likes | 1912 days ago | 88
BRAND NEW online recipe! Jamie's playschool tomato soup with alphabet pasta, cheese and basil oil. A twist on this childhood classics, the basil oil brings this simple, comforting soup to life! #SoupRecipe #WinterWarmer
21,029 Likes | 1913 days ago | 119
Link in my bio to book! #Regram @jamieolivercookeryschool: We’re so excited to be welcoming @chetnamakan to the Cookery School as a guest chef on 7 March! Chetna will be here teaching you how to make a selection of the healthy, fresh and super delicious recipes from her new book, Healthy Indian! She’ll guide you along the way as you learn some straightforward methods to get crowd-pleasing favourites that will nourish and comfort, with very few ingredients. Impress your nearest and dearest with Chetna’s wholesome food, inspired by her own family and friends. #GuestChef #HealthyIndian
39,872 Likes | 1913 days ago | 186
Beautifully chunky, this is my super satisfying chickpea and broad bean soup. With hunks of goodness including celery heart, carrot, courgette and chickpeas...you'll love this one. P86 in #JamieCooksItaly. Amazon link in my bio to get your copy! #WinterWarmer #SoupRecipe
44,913 Likes | 1914 days ago | 341
Porridge is a good staple breakfast; it’s cheap, it’s filling and it’s nutritious, plus it’s super-simple to customise to keep things interesting. Watch the video on my IGTV channel for some delicious porridge topping inspiration. #MondayMorning #WeekdayBreakfast
82,512 Likes | 1914 days ago | 683
@gennarocontaldo's classic spaghetti carbonara recipe always has been and still is so so popular! And why wouldn't it be! It's creamy, smoky and indulgent....boy it really is a thing of beauty. Recipe in my bio for you all to enjoy. Make sure you head over to his Instagram account and wish him a happy birthday!!
153,265 Likes | 1914 days ago | 3,555
HAPPY 70th BIRTHDAY @gennarocontaldo thanks for everything you do for me and all our chefs and students across the world you are the very best mentor and friend to so many !! “Why you cooking so gooood !” Haha please send him a message if you can he’ll love it 😊
48,077 Likes | 1914 days ago | 2,095
Guys please join me in wishing @gennarocontaldo a very happy birthday as he turns 70 today!!! 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
53,210 Likes | 1915 days ago | 399
Just when you thought focaccia couldn't get much better....you've got to try it stuffed with broad beans, lemon, pecorino and fresh herbs!! The contrast between soft and spongy, crispy and crunchy is unbelievably good. p296 in #JamieCooksItaly. Recipe link in my bio. #WeekendBaking #BreadRecipe
92,504 Likes | 1915 days ago | 1,375
5 minutes and my mountain omelette is on the table...!! Oozy alpine cheeses, ham and chilli jam. I don't think there could be a more delicious way to start the weekend!! I roll it up, and serve straight on to some delicious hot toast! P24 in #JamieCooksItaly.
54,762 Likes | 1916 days ago | 312
Sweet as pie Stephen fry - thank you @stephenfryactually we so so loved having you !!! A joy and a pleasure love Jox x
38,875 Likes | 1916 days ago | 142
Happy FRYday!!!! 😉😉😉 Catch me, @jimmysfarm and the brilliant @stephenfryactually on #FridayNightFeast @channel4 in 15 MINUTES!!!
42,562 Likes | 1916 days ago | 146
On TONIGHT's #FridayNightFeast menu... @stephenfryactually's Apple Pie Seafood Risotto Recipe links in my bio. Don't miss it guys! @channel4 8pm
65,351 Likes | 1916 days ago | 741
💥#FridayNightFeast TONIGHT @channel4 8pm💥 Guys it's time for something truly delicious, perfect for sharing with the people that you love! It's my seafood risotto... packed with langoustines, mussels, clams, squid and crab with incredible slow-roasted sweet tomatoes that are going to explode in your mouth!!! So tasty and so beautiful! Recipe in my bio.
33,028 Likes | 1916 days ago | 113
I've got a true gentleman bringing a little bit of sophistication to mine and @jimmysfarm's cafe TONIGHT... it's none other than @stephenfryactually!!! #FridayNightFeast @channel4 8pm
50,248 Likes | 1916 days ago | 270
Repost from @davidloftus - #garlic 💜
12,075 Likes | 1916 days ago | 61
A Repost from @iamtap Crab & Fennel Spaghetti show me what your cooking this weekend guys hash tag #5ingredients I’ll send a signed book to the most creative post 👍💪 love jamie
28,097 Likes | 1917 days ago | 233
Hahaha caption this guys... 😂 Find out the joke on #FridayNightFeast TOMORROW @channel4 8pm.
45,002 Likes | 1917 days ago | 339
There's one particular ingredient I love to use in my smoky #veggie chilli that adds a lovely depth of flavour...Cocoa powder! Serve with sweet gem and cheesy jacket spuds, this is a winner of a #winterwarmer. Recipe from my Super Food Family classics - hit the link in my bio! #GlutenFree
23,188 Likes | 1917 days ago | 104
So who's had snow this morning?? No snow at HQ but it's definitely cold outside! My gorgeously thick and comforting #QuickAndEasyFood pappa al Pomodoro soup will certainly warm you up from the inside out. Plus you only need 5 ingredients to make it. Recipe in my bio. #UKSnow
65,066 Likes | 1918 days ago | 1,031
Anyone else feeling like PASTA tonight? Plenty of recipe inspiration in #JamieCooksItaly... swipe left Prawn & Tuna Linguine (P116) Beef Cheek Ragu (P220) Sausage Cavatelli (P118) Tortiglioni (P108) Cortecce (P132) Link in my bio to get your copy of the book! And catchup on all the TV eps over on All 4 #HumpDay #PastaRecipe
63,989 Likes | 1918 days ago | 628
For a delicious #veggie dinner tonight with a great depth of flavour, you've got to give my cauliflower and chickpea stew a go. Full of nutritious goodness, I love to serve it with fluffy couscous. Recipe in my bio! #DinnerInspiration #VeggieRecipe
59,779 Likes | 1918 days ago | 351
@jamiesitalianuk fresh pasta everyday ・・・ Starting the day right 💪🏼with a great big batch of freshly made pasta 🍝😍 One of our chefs comes in bright and early every morning to make a fresh batch of pasta every day, ready to be cooked to order. We follow our Italian godfather’s, Gennaro Contaldo’s, pasta recipe that contains just four high-quality ingredients – Italian tipo “00” flour, semolina, free-range eggs and water – nothing else.
54,272 Likes | 1920 days ago | 583
Check out my mega #veggie nachos with black beans, avocado, lime & feta...come on!! Who fancies this for #MeatFreeMonday? Recipe in my bio.
171,374 Likes | 1920 days ago | 2,258
So many delicious ways to top my super-food protein loaf or your toast this morning....which would you choose?? Recipe & topping inspiration in my bio!
57,245 Likes | 1921 days ago | 1,283
Rammed full of fruity oaty goodness, this is my bircher muesli. Get those oats, get whizzing, leave in the fridge overnight and you're in for a delicious breakfast tomorrow, trust me! Watch the full video on my IGTV channel. #FoodPrep #MondayMorning
62,304 Likes | 1922 days ago | 1,311
All you need is a genius combo of just 5 ingredients for these gorgeous Quick Asian Fishcakes. So much tastier made from scratch, plus they're on the table in just 22 minutes! Recipe in my bio, and for my friends over in the USA, don't forget #QuickAndEasyFood came out this week! Order your copy via the link in my bio.
21,108 Likes | 1922 days ago | 91
#BurnsNight on the 25th January and it's set to be a delicious one at @barbecoa. Serving up a very special four-course Scottish inspired menu on the night with a Barbecoa twist and hand selected whiskies, you don't want to miss this!. Dishes include haggis croquettes and Barbecoa cullen skink. Four courses £50pp/with paired drinks £65pp. Call 020 3005 8555 and quote 'Barbecoa Burns' to get yourself booked in!
48,666 Likes | 1923 days ago | 453
Home made katsu curry bloomin amazing ! Next level link in bio Friday night feasts !! Big love joxx
35,007 Likes | 1923 days ago | 116
1 HOUR TO GO GUYS!!! Golden girl of the Olympics, Dame @jessicaennishill is on the #FridayNightFeast pier tonight @channel4!!! Such a pleasure cooking with her and we've got some corking weekend feasting recipes for you to try.. swipe left to check them out. Chicken Katsu Curry and Iberico-wrapped Pan-seared Cod. Weekend dishes do not get more delicious than this!
30,020 Likes | 1923 days ago | 86
On tonight's episode of #FridayNightFeast, I'm teaching multiple Olympic Gold Medalist Dame @jessicaennishill to cook up a proper gourmet meal... Iberico-wrapped pan-seared cod with a smoked almond purée and a fennel marmalade! OH YES! Wow-factor food right there. Recipe in my bio. See you at 8pm on @channel4 guys!!!
39,941 Likes | 1923 days ago | 1,458
#FridayNightFeast TONIGHT @channel4 8pm I'm kicking off tonight's episode with my version of a beautiful Chicken Katsu Curry... with a homemade curry sauce, coconut rice and a colourful pickle. Weekend dishes do not get much better than this. Make sure you tune in guys! Recipe in my bio. #Fakeaway #ComfortFood
97,029 Likes | 1924 days ago | 419
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73,646 Likes | 1924 days ago | 1,369
Celebrating the release of #QuickAndEasyFood in the USA!!! Check out these dinner ideas...swipe 👈🏼 to check them out. Sticky Mango Prawns (p 147) Ginger Shakin' Beef (p 185) Easy Rustic Gnocchi (p 169) Easy Sausage Carbonara (p 53) Guys #QuickAndEasyFood is now available in the USA! Head to my bio link to buy yours!
137,875 Likes | 1925 days ago | 1,378
#BreakfastInspiration! Avocado on rye toast with ricotta... 1) Spread the ricotta cheese over the rye bread 2) Finely slice the avocado & tomato, then toss with a squeeze of lemon juice 3) Season to taste & arrange on toast 4) Sprinkle over the pine nuts & a few fresh baby basil leaves, if you've got them Recipe in my bio!
35,303 Likes | 1925 days ago | 195
Here's 4 of my favourite chicken recipes from #QuickAndEasyFood... available to buy now in the USA as well 🇺🇸 !!! Which one do you fancy cooking first?? Roast Tikka Chicken (p 99) Sticky Kickin' Wings (p 97) Chicken Pot Pie (p 103) Flaky Pastry Pesto Chicken (p 115) Link my bio to buy the book.
143,577 Likes | 1925 days ago | 1,033
I just love her .....the one and only Whoopi Goldberg 👍 💕 @whoopigoldberg
80,228 Likes | 1925 days ago | 691
Tuning in with the seasons means you can make this beautiful soup all year round and it'll always taste different! It's a minestrone vibe, but with a nice bit of chorizo for flavour and hearty barley for added bite. all the ingredients you need at @TescoFood. Recipe also in my bio! #TescoAndJamie #SoupRecipe
41,473 Likes | 1925 days ago | 511
Good Morning America....cooking again today with the lovely team to celebrate the publication of my Cook Book 5 ingredients in the USA. I’m doing another couple of book signings Thursday at @williamssonoma in Columbus circle at 12 noon then Barnes & Noble at 7pm @bnunionsquareny
41,888 Likes | 1925 days ago | 295
So excited that #QuickAndEasyFood is finally out in USA 🇺🇸 Been waiting a long time for this! It's all converted into USA cooking metrics. Guys, I know you are going to love it!! My egg and mango chutney flatbreads... ready on the table in just 12 minutes! What a way to start the day!! Link's in my bio if you want to order yourself a copy! This book is perfect for everyone, whatever your level of cooking. #BreakfastInspiration #HumpDay
38,887 Likes | 1926 days ago | 247
I love a baked sweet potato. With grated salad & crunchy seeds, this makes for such a colourful, super comforting dish. The sweet potato is a great substitute for white potatoes in this dish as they give us as extra health boost and count towards our 5-a-day! Recipe in my bio! #HealthyRecipe
52,527 Likes | 1927 days ago | 300
Healthy, hearty & sure to keep you going for longer...this is my super-tasty miso broth! Mix it with wild rice as it is more nutritious than regular rice. Recipe in my bio. #HealthyRecipe #WinterBroth
68,190 Likes | 1928 days ago | 591
Repost @jamieolivercookeryschool Who's giving #Veganuary a go? This is the lesson for you - A North Indian Thali. Learn how to make an incredible lentil dahl with rice, a chickpea masala, crispy spiced okra, chapati bread from scratch and stir-fried vegetables. We’ll show you how to plate up a banquet before you sit down and tuck in!
46,228 Likes | 1928 days ago | 245
At @jamiesfifteen Sundays are for family and food! 🤤Join us for an epic Sunday roast and a catch up at Jamie’s Fifteen! Hit the link in our bio or call us on 02033752015 🙌🏻 #london #londonsundayroast
35,978 Likes | 1928 days ago | 108
Sunday lunch prepped in just 10 minutes?? That's all my #QuickAndEasyFood lovely lamb hotpots take. Then just bung them in the oven to finish the job. Brilliant! Recipe in my bio #SundayDinner #WeekendRecipe
75,779 Likes | 1929 days ago | 594
You can't go wrong with a good stew this time of year. Beef and Guinness with English mustard pearl barley....go on, you know it sounds good! Recipe in my bio. #WinterWarmer #SlowCookedRecipe
48,316 Likes | 1930 days ago | 460
Me Jim @romeshranga what a legend he is...we love him... vegan-tastic
26,379 Likes | 1930 days ago | 175
Back on the #FridayNightFeast pier with @jimmysfarm at the usual time of 8pm @Channel4 TONIGHT... @romeshranga joins us for this #vegan special, cooking up a spicy dosa and the ULTIMATE vegan lasagne. You won't want to miss this!! Swipe left 👈 for a sneak peek...1 HOUR TO GO!!!
26,240 Likes | 1930 days ago | 113
My mate @chefcalum Finished pies from the @jamieoliver food team class ready for the oven! Beautiful work 😍
67,050 Likes | 1930 days ago | 1,388
The ULTIMATE #vegan lasagne... Think homemade pasta, oozy cheese, creamy bechamel and a rich meat-free ragu...next-level deliciousness! But will it live up to @romeshranga's expectations??? Tune into tonight's #FridayNightFeast @Channel4 8pm to find out... Recipe in my bio now!
32,498 Likes | 1930 days ago | 883
On #FridayNightFeast 8pm @channel4 TONIGHT... Kick off the weekend with my delicious #vegan spicy dosa. A light, crisp pancake batter filled with veggies, served with a gorgeous selection of sauces and pickles. This will blow your mind honestly. Recipe in my bio!
49,377 Likes | 1931 days ago | 227
@fifteencornwall using Our Cohort 13 apprentice Dan has just finished making these hand made cavolo nero garganelli • You can try this pasta this evening on our menu with a rich duck ragu🍴#FifteenCornwall #WatergateBay #Cornwall #fresh #Italian #pasta #delicious #dinner #food
39,070 Likes | 1931 days ago | 215
A #meatfree twist on a real family favourite here with my #veggie spag bol. Don't forget the super-crisp herby breadcrumb topping! So so good! Recipe in my bio.
59,381 Likes | 1931 days ago | 510
Put a little bit of colour on your plate to brighten up these dark winter mornings. This is my avocado on rye toast with beetroot. It looks good, tastes DELICIOUS and it's packed full of the good stuff! Recipe in my bio. #BreakfastInspiration
32,384 Likes | 1932 days ago | 137
#QuickAndEasyFood dinner inspiration for after the first day back at work.... Crispy skin lemon sole Pappa al Pomodoro soup Flaky pastry pesto chicken Sorta salmon niçoise Each recipe is only 5 ingredients. Recipes in my bio! #BackToWork
56,080 Likes | 1933 days ago | 427
#NewYearsDay breakfast doesn't get much better than this...! 🧀 Crispy, oozy, decadent deliciousness, plus that incredible cheese crown...this is the grilled cheese sandwich of dreams! Be the king or queen of your kitchen today and give it a go! Hit the link in my bio to watch the recipe video! Who deserves #BreakfastInBed?? 😉 #ChristmasRecipe
72,204 Likes | 1934 days ago | 541
Perfect for NYE celebrations... Frozen grapes (believe me on this one), chocolate and grappa. Imagine a sorbet without the work. Such a good combo of flavours and textures, making for a very impressive, but easy, dessert. Perfect if you're hosting a #DinnerParty tonight! #NYErecipe
34,815 Likes | 1934 days ago | 161
Home made Sour Dough Bread. great job sis delicious !
48,627 Likes | 1934 days ago | 454
Beef Wellington. One of those ultimate blowout dishes that is perfect to end 2018 with and ALWAYS hits the spot. Recipe in my bio! Who's hosting a NYE #DinnerParty tonight?? #NYERecipe
50,167 Likes | 1935 days ago | 499
The perfect #FestiveDrink for you need to serve up at your #NewYearsEve celebrations tomorrow...my #QuickAndEasyChristmas frozen berry margarita. All you need is frozen berries, tequila, triple sec, lime & mint. Recipe in my bio!
44,891 Likes | 1935 days ago | 290
Sticky dark gravy, fresh mint dressing, and the most tender lamb shanks. If you're looking for #RecipeInspiriation for #NewYearsEve, look no further... Recipe in my bio.
22,195 Likes | 1936 days ago | 241
#QuickAndEasyFood pudding perfect if you're hosting this NYE....guys it's my 5 ingredients boozy pears and chocolate! Who’s already made this one???? Recipe from my #QuickAndEasyFood cookbook. enjoy..
31,697 Likes | 1936 days ago | 159
Toad-in-the-hole. Amazing crispy sausages, a fluffy giant Yorkshire pudding and onion and apple gravy, family tear and share style. Get stuck in! Recipe in my bio #FestiveFeast
24,396 Likes | 1937 days ago | 123
These guys just a few of the uk’s future doctors, they filled me with such hope and optimism. They train to be the future guardians of uk public health and well-being after our good selfs ofcourse.... Good luck @nutritank_official @culinarymedicineuk i hope the uk government see good old fashion common sense #Nutrition4Medics
37,965 Likes | 1937 days ago | 258
what a guy @jimmysfarm is - #FridayNightFeast in full effect @channel4
104,469 Likes | 1937 days ago | 1,414
This guys chocolate work is insanity check him out Repost from @karim.bourgi
16,120 Likes | 1937 days ago | 57
Repost from @doctors_kitchen - Watch JAMIES AND JIMMYS FRIDAY NIGHT FEAST TONIGHT C4 7pm! I’ll be at work in hospital unfortunately 😥 .. but you should definitely watch it for me! I’m taking a brief hiatus from my holiday break to let you know about the show on channel 4 tonight! Earlier this year myself, Elaine lauren and Jackie @medednutrition @nutritilty @jgwdietetics plus the guys from @nutritank_official met @jamieoliver and @jimmysfarm for their show when they featured @culinarymedicineuk ! They met the whole bunch of medical students doing culinary medicine at Bristol university which were the FIRST cohort of medical students in the country learning HOW TO COOK as well as NUTRITIONAL MEDICINE theory as part of their medical education. It’s great that Jamie is bringing attention to the lack of nutritional knowledge amongst medics as well as the solution which is teaching the future generations of doctors how to talk about food in medicine confidently. @culinarymedicineuk is a non profit collaborative organisation between chefs, dieticians and doctors where we elevate discussions around food and lifestyle for both medical students and qualified health professionals. And 2019 is the year we step up efforts on our mission to make culinary medicine available in all medical schools 🤓👨🏽🍳👨🏽⚕️ #whatthedoctorordered #thedoctorskitchen #doctorskitchen #eattobeatillness #culinarymedicine #fridaynightfeast #nutrition4medics
21,960 Likes | 1937 days ago | 57
On TONIGHT'S episode of #FridayNightFeast @channel4 7pm, comedian AND doctor @mrharryhill! The question is pinny or doctor's coat?? You'll have to find out on the show haha. Swipe left to see the recipes that we're cooking up... gorgeous Indian-inspired Thali and a steak with 2 sauces. You won't want to miss this!
49,222 Likes | 1937 days ago | 342
Potatoes, Onion and Comté Cheese pie 🥧 come on man !!! Respect to the one and only @chefcalum top man we’re getting threw them bro !! Joxxx hope your all well guys .... what day is it ? as I have no idea pie coma
17,718 Likes | 1937 days ago | 183
The ULTIMATE steak dinner... gnarly on the outside, blushing on the inside!!! This recipe brings your flavour sensations to the next level. Trust me guys! On TONIGHT'S episode of #FridayNightFeast, @Channel4, 7pm. Make sure you tune in for this beauty.
40,546 Likes | 1938 days ago | 256
Just leaving this here. My super-easy, old-school turkey stew with sweet leek & smoky bacon biscuit dumplings....there won't be any leftover turkey after you knock this together, trust me!! Recipe in my bio #LeftoversRecipe
37,704 Likes | 1938 days ago | 225
Bubble and squeak with ham and eggs. So easy to make and perfect for transforming leftover veg into a properly satisfying meal. Who wants this for #breakfast?? Recipe in my bio #ChristmasRecipe #FestiveFeasting
41,509 Likes | 1939 days ago | 203
The sloppy Joe is so much more than just a sandwich or a burger, and giving it the Christmas treatment means we’re taking this bun filled with delicious pulled meat and crunchy exciting veg, served with gravy for dunking, to the NEXT LEVEL!! Hit the link in my bio to watch the full video #BoxingDay
41,368 Likes | 1939 days ago | 493
#BoxingDay is like a second Christmas Day for us! One thing I always rustle up with the leftover meat is my turkey and sweet leek pie. With a gorgeous chestnut and safe puff pastry topping, you can't go wrong with this one. Recipe in my bio! #ChristmasRecipe #LeftoversRecipe
26,534 Likes | 1941 days ago | 254
The presents are wrapped. The turkeys prepped. Nothing much left to do now before tomorrow, so it's time to settle in with one last Negroni before the main man himself pays us all a visit tonight 🎅 Merry #ChristmasEve gang! Have a magical and delicious day tomorrow x
54,730 Likes | 1941 days ago | 439
Crispy on the outside, fluffy in the middle.....who's excited for the roasties tomorrow??? 😍 Recipe in my bio
31,360 Likes | 1941 days ago | 156
I always prep my turkey the day before #ChristmasDay to give myself more time to focus on cooking it to perfection tomorrow. Let's be honest the bird deserves some attention and it's one less thing to worry about on the day! Recipe in my bio
57,326 Likes | 1941 days ago | 517
I love a bit of baking on #ChristmasEve. This Yule log brings back loads of happy memories for me – it was one of the first desserts I ever made as a kid, at Christmas time of course! With sweet chestnut puree, honeyed cream and a crushed honeycomb filling this is such a fun treat to make and decorate. How are you spending your Christmas Eve?? #ChristmasRecipe
39,514 Likes | 1941 days ago | 297
I do love eggs Benedict. Hot fluffy muffins, smoked ham, spinach and some gorgeous homemade hollandaise. #ChristmasEve breakfast doesn't get much better than that! Who's going to give it a go??? Recipe in my bio #ChristmasRecipe #ChristmasBreakfast
29,087 Likes | 1942 days ago | 210
Fish pie doesn't get much more luxurious than this! With a creamy Prosecco sauce & red Leicester mash....for me this is particularly special made around Christmas. Recipe in my bio! #ChristmasRecipe #FishPie
40,841 Likes | 1942 days ago | 682
Christmas HASSELBACKS!!! These little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People. Will. Talk. About. These. Recipe in my bio! #ChristmasRecipe
19,186 Likes | 1943 days ago | 238
Gravadlax. The perfect starter for your #ChristmasDinner. It’s elegant, clean and fresh, it looks incredible and is a doddle to make. You’ll be so proud when you see the finished result. Remember you need to make this in advance as it needs at least 36 hours in the fridge before you serve! Recipe in my bio. #ChristmasRecipe
22,051 Likes | 1943 days ago | 215
🌟 All you need to have your best Christmas yet 🌟 Recipes on my website guys - link in my bio. #ChristmasInspiration #ChristmasRecipes
55,675 Likes | 1943 days ago | 599
Insanely delicious roast parsnips. I love to squash them down as it makes them super crispy on the outside and helps them absorb all the beautiful flavours of the herbs you roast them with. Full recipe in my Christmas Cookbook P128! Marvellous #ChristmasRecipe
26,643 Likes | 1943 days ago | 131
BRUSSEL SPROUTS! But not as you know them, in my recipe here I’ve sliced them up really finely to make this delicious warm salad with crispy smoked bacon lardons and the croutons cooked in the drippings, tossed with slices of sweet fresh orange,baby spinach and crushed hazelnuts trust me guys you've really gonna ...LOVE IT ...try this one! It’s Quick easy and Insanely good. Recipe in my bio. #TescoAndJamie
47,728 Likes | 1944 days ago | 321
Cheers from Danny DeVito guys !! Don’t forget to turn over to Channel 4 at 8 pm and enjoy this very funny ride with this legend. 👍
15,423 Likes | 1944 days ago | 61
Handmade with love, it's Danny DeVito's Family Pasta! Beautifully simple pasta with a deliciously flavoursome tomato sauce and crunchy breadcrumbs. 1 HOUR TO GO... #FridayNightFeast, @channel4. Be sure to tune in guys!!!
25,534 Likes | 1944 days ago | 110
The one and only legend Danny DeVito on tonight's episode of #FridayNightFeast...an honour having this guy on the show. Never laughed so much and his version of my Essex accent is brilliant. Swipe left to check out the recipes we're cooking up tonight... including Danny's family pasta and my Korean-inspired roast chicken. Seriously mouthwatering stuff guys. #FridayFeeling #ComfortFood
27,509 Likes | 1944 days ago | 702
Now it's time for something truly delicious... inspired by Korea, with a slaw...with a sauce...in ya mouth! COME ON GUYS!!! One of my all-time favourite recipes, you've got to give it a go this weekend. On #FridayNightFeast TONIGHT @channel4 8pm
78,322 Likes | 1944 days ago | 811
Pics from India - Delhi - Jodhpur countryside- thanks @shuttersoundfreddie for great pics & sound & time lapse. India has been a total joy so far . An assault on the Senses, tastes & emotions it’s been amazing. Big love guys I hope your all having a great day merry Christmas xxxxx
29,858 Likes | 1945 days ago | 250
I've got a CRACKER of a #ChristmasRecipe for you here....it's the ultimate edible present, my cracker ravioli. Spinach pasta, sweet squash, chestnuts, sage and ricotta....the recipe is in my bio guys!
34,260 Likes | 1945 days ago | 418
We all know and love bread and butter pudding, but I've give mine a bonkers Christmas twist....introducing my bread and butter panettone pudding tart!! With hunks of quality dark chocolate and dollops of bitter orange marmalade, this #ChristmasDessert is super fun you've got to try it this year. Recipe in my bio. #ChristmasRecipe
53,226 Likes | 1945 days ago | 458
Hope you enjoyed my show last night guys! Loved filming this with all the family... I think the kids stole the show! 😂 Thanks for all the incredible comments coming through!!! Who’s feeling festive?? If you're looking for the recipes, head over to my Christmas hub - link in my bio. Big love!!!! 5 days to go 🎄🌟☃️❄️🎁🎅🤶 #QuickAndEasyChristmas
74,176 Likes | 1946 days ago | 872
#QuickAndEasyChristmas is on @channel4 in 30 MINUTES guys! Swipe left for all of tonight's incredibly festive recipes... Christmas Tree Camembert Frozen Berry Margarita Cranberry Christmas Turkey Chestnut Gravy Pork & Cider Stuffing Roasted Root Veg Stuffed Roasted Squash Red Cabbage, Pear & Chorizo Beetroot & Horseradish Smoked Salmon Chocolate Clementine Torte
22,070 Likes | 1946 days ago | 425
Because what would my #QuickAndEasyChristmas special be without a quick and easy turkey recipe for the big day! 🦃 TONIGHT @channel4 8pm...who will be watching?? #ChristmasRecipe
15,532 Likes | 1946 days ago | 212
Today's the day! My #QuickAndEasyChristmas special is on @channel4 8pm TONIGHT! Who will be watching?? It's all about fuss free cooking that's still big on flavour oh yes! Here's a tasty sneak peek of what's to come...this is my 5 ingredient stuffing. Recipe in my bio guys! #ChristmasRecipe #ChristmasSpecial
39,917 Likes | 1947 days ago | 1,921
Guys my #QuickAndEasyChristmas special is on TOMORROW @channel4 8pm!! Check this out, my Christmas tree baked camembert! A delicious sneak peek at what's coming...who NEEDS this recipe? It's in my bio, make sure you tune in tomorrow as you don't want to miss this 🧀🎄😍 #ChristmasRecipe
19,595 Likes | 1948 days ago | 106
2 DAYS TO GO til my #QuickAndEasyChristmas special on Wednesday @channel4 8pm! Tune in to watch me cook up this #veggie spectacular....roast squash stuffed with fruit-spiked grains and fresh mint sauce. This is #ChristmasFood quick and easy style with none of the fuss and all the flavour! Delicious!! Recipe in my bio. #ChristmasRecipe
23,284 Likes | 1948 days ago | 265
Old Delhi Chandni Chowk amazing atmosphere some great street food.
25,882 Likes | 1948 days ago | 133
If knowing #ChristmasEve is a week today doesn't put fire in your belly, my #veggie Christmas curry certainly will! With roasted cauliflower & aubergine, this is exactly what you want! Recipe in my bio. #ChristmasRecipe #MeatFreeMonday
23,401 Likes | 1948 days ago | 200
It's turkey competition time again!! I want you to show me your TURKEY FACE!! I'm giving away NINE @kellybronze turkeys to the top nine people who show us their BEST turkey face. All you have to do is take a photo of your best turkey face and upload it to Instagram with #JamiesChristmas & @kellybronze. Just some rules we have to mention... 👉 UK only 👉 18+ to enter 👉 Entry closing date: 9am GMT 18/12/18 👉 Full t&c's apply - link in my bio!
12,006 Likes | 1949 days ago | 55
let’s go on an Adventure....Big shout out to the team at @smws_uk .. membership to this was one of the best Christmas presents jools ever got me. Big love jox #notanadd
80,832 Likes | 1949 days ago | 1,496
Make your festive Sunday EVEN better with a beautiful baked Camembert. Lovely and gooey with loads of crusty bread for dipping and nutty cranberry crumbles, this one's always a winner of a sharing dish! Recipe in bio. #ChristmasRecipe
9,667 Likes | 1949 days ago | 69
Stocking filler inspiration for a foodie in your life. Grab them both over on Amazon - both links in my bio! Happy shopping gang 9 days to go! #ChristmasShopping #JamieCooksItaly #FridayNightFeast
59,708 Likes | 1949 days ago | 509
A sneak peek of one of the recipes from my NEW #QuickAndEasyChristmas special on TV Wednesday @channel4 8pm!! This is my Chocolate Clementine Torte. Because it wouldn't be Christmas without an amazing chocolate dessert! What's more, all you need is 5 ingredients, 10 mins to prep & 40 mins to cook. Brilliant. Recipe in my bio, and don't forget to tune in to the show on Wednesday. #ChristmasRecipe
25,755 Likes | 1950 days ago | 91
Who's already thinking about tomorrows Sunday roast?? Come see us at @barbecoa St Pauls.. great British free-range pork and chicken cooked over smoke & fire and served up with unlimited trimmings and proper Yorkshire puddings! Seriously good. Give them a call 020 3005 8555 or book online x #SundayRoast
28,232 Likes | 1950 days ago | 384
Loads of you getting your gravy sorted today!!. Page 152 in the Christmas book or link in my bio for the recipe! It’s a proper game changer that you need to try. Loving all the #getaheadgravy prepping pics... keep them coming. Happy weekend x - is it your #getaheadgravyday ??
37,403 Likes | 1950 days ago | 117
Christmas Shopping today? Pop in for speedy lunch to take break at @jamiesitalianuk. We've got hearty beef pappardelle and beautiful mushroom agnolotti. So good and comforting after a busy morning shopping! #ComfortFood #ChristmasShopping
32,014 Likes | 1951 days ago | 111
The one AND only Martin Freeman is on #FridayNightFeast TONIGHT @channel4 8pm... Me and @jimmysfarm had such a laugh filming with him and we've got some cracking recipes for you to try! Proper posh fish 'n' chips and the ultimate eggs royale - swipe left to check them out! You don't want to miss this. 1 hour to go guys!!!
114,055 Likes | 1951 days ago | 602
Baby River gate crashed my cooking yesterday with mum good times look at his face what’s he thinking ?!! And that stain all over his jumper
19,255 Likes | 1951 days ago | 181
🌟 #FRIDAYNIGHTFEAST BACK ON TONIGHT @CHANNEL4 8PM 🌟 Guys we're going to do an easy version of fish & chips tonight. We all love fish 'n' chips but the batter, the deep-frying... it's a nightmare! So I've taken this seaside classic and given it a tasty twist. Think mixed fish grill with beautiful flavoured butter and roasted chips. This is a meal to savour and feast on!
30,139 Likes | 1951 days ago | 151
ON TONIGHT'S EPISODE OF #FRIDAYNIGHTFEAST @channel4 8PM... I'm showing Martin Freeman how to cook up Eggs Royale. Smoked salmon with beautiful homemade English muffins, a perfect coddled egg and creamy hollandaise sauce. Really simple, really classic. A winning breakfast for the weekend!! Make sure you tune in tonight to get the recipe guys. #EggRecipe #BreakfastRecipe #brunch
68,185 Likes | 1952 days ago | 577
I made this I’m quite proud of myself 20 minutes or pure fun with @augustus_bloom
25,286 Likes | 1952 days ago | 256
SOUND ON for this one a VERY excited for Christmas in the Oliver household as you can see!!! 😂❤️🎄
19,626 Likes | 1952 days ago | 90
An old shoot for a comic relief book I did many years ago..... funny shoot.... @davidloftus was this your pic ? Can’t remember
29,236 Likes | 1952 days ago | 292
This is the easiest method for cooking squash, this is my #vegan butternut squashed! Crispy sage, chestnuts, chilli, balsamic.....all the flavour is added at the last minute when you smash it in. Brilliant. Recipe in my bio. #ChristmasRecipe #DairyFree
29,484 Likes | 1952 days ago | 217
It's never too early to be thinking about dinner... So how about my #QuickAndEasyFood gnarly peanut chicken with zingy lime & fresh chilli. All you need is just 5 ingredients and it's ready to eat in JUST 12 minutes. Recipe in my bio. #DinnerInspiration
61,839 Likes | 1953 days ago | 881
This is the BEST cauliflower and broccoli cheese you'll ever make. It's always been a favourite in the Oliver household but this version really has the edge as I've given it a crunchy almond breadcrumb topping. Love it!! Recipe in my bio #ChristmasRecipe #VeggieRecipe
22,597 Likes | 1953 days ago | 221
1 WEEK TO GO until my #QuickAndEasyChristmas TV special @channel4 8pm!!! I'll show you how to get all the flavour this Christmas with none of the fuss. Each recipe is either quick to cook or easy to remember, with genius combos made up of just 5 ingredients to create the most fabulous Christmas feast. Set a reminder on your phone, schedule it to record....whatever you do, you don't want to miss this guys!
17,645 Likes | 1953 days ago | 237
A little bit like the old days, Naked Chef style 😉, I went out and about in London picking up ingredients to cook up for an event in @landrover’s new Evoque. Hit the link in my bio to watch the full video...there's a delicious #veggie Bhaji burger recipe waiting for you at the end! #HelloEvoque
9,166 Likes | 1953 days ago | 76
#TopTip this Christmas....this is how to cheat your way to the best cranberry sauce! It takes no time at all but delivers massive flavour. Who's made this before?? Recipe in my bio #ChristmasRecipe
5,532 Likes | 1954 days ago | 59
Thank you guys We’ve only just launched our Christmas pod cast on apple pod casts and it’s already at number 3 in the charts ! I’m so chuffed, thanks for your support so please download if you haven’t already it’s Free and got loadsa tips to help you make this Christmas the best one Ever !!! Happy cooking and happy Christmas
71,160 Likes | 1954 days ago | 986
My Bloody Mary beef with creamy horseradish mash...Slow-cooked, heart-warming beef stew that is exactly what you want to tuck into on a crisp, wintry day. Recipe in my bio! #ChristmasRecipe
39,452 Likes | 1955 days ago | 1,152
These spuds really are a phenomenon. These are my balsamic potatoes. They look dark and gnarly, and they’re beautiful yet kind of charmingly ugly at the same time. Trust me, incredible things will happen when you give these a go this Christmas. Recipe in my bio #ChristmasRecipe
64,309 Likes | 1955 days ago | 1,236
Looking for a #vegan alternative to a classic #ChristmasDinner or #SundayRoast? This spiced, roasted cauliflower is just what you need! With a thyme and paprika rub it's definitely not lacking flavour. Recipe in my bio. #ChristmasRecipe #MeatFreeMonday
50,503 Likes | 1956 days ago | 284
My #ChristmasPodcast is OUT NOW!! Had such a laugh recording this with my best mate @gennarocontaldo. Thank you so much for all your questions guys, we received so many from you! We've answered as many as we could, making this podcast full of #ChristmasTips to help you have your best one yet!! Have a listen, it will be a good laugh for your #MorningCommute and let me know what you think. Link is in my bio and don't forget to subscribe!
27,495 Likes | 1956 days ago | 140
"Oh yesss, roasted red onion and bacon with semolina teardrop dumplings. Slow-roasted jammy red onions, smoky bacon and rosemary is a match made in heaven. Heaven!!! Know someone who would LOVE this? Perhaps they need a copy of #JamieCooksItaly for Christmas? I've dropped both the recipe link and Amazon link in my bio guys! #ChristmasShopping"
68,956 Likes | 1956 days ago | 648
Full of memories for me this one, it's my Mum's retro trifle. The recipe uses store-cupboard ingredients as it was first enjoyed by us Olivers as a post-war treat, but feel free to make your own jelly and blancmange. Just look at it guys, you can't get a party pud much better than that!💥 Find this whopper on p218 in my #Christmas Cookbook! #ChristmasRecipe
51,775 Likes | 1956 days ago | 854
Hands up if you LOVE Yorkshire puddings?! @barbecoa #sundayroast
53,047 Likes | 1956 days ago | 1,370
Who's roasting up a ham this Christmas? I've got a classic combo you need to try. Black pepper and marmalade. Shiny, salty, sweet gorgeousness, watch the full video on my IGTV channel. It really is one hell of a beautiful #Christmas Roast Ham. #ChristmasRecipe
38,082 Likes | 1956 days ago | 210
@jamiesfifteen Sunday Roasts are a real thing, photo and words Courtesy of @allthingsmeaty @jamieoliver is probably my single biggest food influence. I watched the first series of The Naked Chef and was totally blown away. No one is perfect and he's had ups and downs; but you have to respect him. @jamiesfifteen is a beautifully relaxed, locals restaurant that has a wonderfully accessible and honest menu. Sunday lunch was fab and its nice to remind people that the place is not-for-profit. Makes you think huh? Great catching up with old friends and making new ones
47,992 Likes | 1957 days ago | 348
#SundayLunch inspiration for tomorrow. Roast pork but not as you know it! With double crackling, yes DOUBLE crackling, served with an incredible peach & bourbon sauce and a dirty gravy. Proper weekend feasting!!! Just love this recipe from this Friday's episode of #FridayNightFeast. Link in my bio to watch it again on All 4 and you can also grab the recipe too. Enjoy!
17,128 Likes | 1957 days ago | 369
Hi guys Just a little sprinkle through my “Ultimate Christmas Cook Book “ this book will hold your hand through the best Christmas ever, it’s packed full of delicious tried and tested recipes and will help you with planning and cooking times... have a great Saturday guys and don’t forget I have a whole Christmas recipe hub on jamieoliver.com to big love jamie now time for a cuppa tea
16,196 Likes | 1957 days ago | 341
I've said it before and I'll say it again, my #GetAheadGravy will change your gravy game forever. For an epic gravy and one less thing to do on Christmas Day this is the recipe for you!! Who's making theirs this weekend?? Recipe over on JamieOliver.com #ChristmasRecipe
53,143 Likes | 1957 days ago | 799
3 of my favourite words at Christmas...PIGS IN BLANKETS! Oh yes! I've got the perfect recipe for you to ensure these tasty bacon-wrapped sausages are super-sticky, shiny & caramelised. Recipe link in my bio - who do you know who NEEDS this #ChristmasRecipe?? #PigsInBlankets
16,661 Likes | 1958 days ago | 87
Me and @jimmysfarm are back! Head over to @channel4 now to get watching #FridayNightFeast. Our first guest down at cafe on Southend Pier the lovey Jodie Whittaker.
7,694 Likes | 1958 days ago | 35
Excited for the new series of #FridayNightFeast to start tonight @channel4 8pm 🔥 Sending out some copies to this lovely lot, who I recreated some of their most memorable epic weekend recipes! #ThankFoodItsFriday
29,254 Likes | 1958 days ago | 132
My BRAND NEW series of #FridayNightFeast starts tonight @Channel4 8pm... featuring Jodie Whittaker's Massaman Curry! 😍 Served with wonderfully fluffy Jasmine rice, rich crispy onions and a super-fresh side salad. It's insanely good, trust me! Tune in tonight to watch me and Jodie cook up this incredibly flavoursome dish and more!!!
26,941 Likes | 1958 days ago | 874
#FRIDAYNIGHTFEAST IS BACK ON TONIGHT @CHANNEL4 8PM GUYS!!! And I've got a treat for your tastebuds that could change the way you cook Sunday lunch FOREVER... roast pork with double crackling, peach & bourbon sauce and a dirty gravy. OH YES! This beauty is a little cheeky twist from America and it's so, so good!!! Don't forget to tune in tonight!! Get the recipe in my bio
24,320 Likes | 1959 days ago | 128
Oh yes our famous @barbecoa Snickersphere but with a festive twist!!❄️ #Repost @barbecoa A snowy Snickersphere exclusive ❄️ available this Christmas at Barbecoa 🎄 Is this every white chocolate lovers dream?! Let them know in the comments
25,333 Likes | 1959 days ago | 158
#DinnerInspiration ready in just 15 minutes! Golden breaded tuna with Aeolian spaghetti, lemon, capers, percorino, chilli & herbs. Who wants this for dinner?? P246 in #JamieCooksItaly. Not got the book? Let that person know in the comments what you want for Christmas....Amazon link in my bio! 😉 #ChristmasShopping #StockingFiller
31,694 Likes | 1959 days ago | 327
What do you do with your leftover turkey after the big day?? Well ladies and gents, save this one down now ready for #BoxingDay as let me introduce you to one of the NICEST risottos on planet earth. Oozy, delicate and super-comforting turkey risotto with sweet leeks, Parmesan, Prosecco, crispy turkey skin and gravy yes I said gravy shammoooon mo fo .Recipe in my bio and Christmas Cookbook. #ChristmasRecipe #TurkeyRisotto
17,481 Likes | 1959 days ago | 69
A much needed catch up with my Māori brother @morgygalinha always a joy to see him, catch up and taste his delicious food !....one of the best things about the food industry is the amazing people you meet along the way, I cherish these friendships. Thank you and your wife for a proper feed and a massive thank you to the @lyleslondon team, amazing as always.
60,304 Likes | 1960 days ago | 950
#JamieCooksItaly was a joy to film and write the book. So lucky to get into the heart of some very special Italian kitchens and bring back and share the traditions of Nonnas all across the country. Let's pass the traditions on this Christmas guys. It really is a beautiful book that makes the perfect #stockingfiller for the foodies in your life. Amazon link in my bio #ChristmasShopping
36,079 Likes | 1960 days ago | 280
Stuffing. You can never have too much of the stuff at Christmas. My super-reliable this recipe for pork, sage, onion and chestnut stuffing will give your Christmas dinner, and all your roasts in fact, some real good ooomph. Recipe in my bio! #ChristmasRecipe #RoastDinner
45,283 Likes | 1961 days ago | 572
What's better than the smell of freshly baked homemade sausage rolls?? EATING THEM!! A delicious treat any time. I always have some ready to serve to friends with drinks over the festive period. Recipe in my bio. #ChristmasRecipe
23,316 Likes | 1961 days ago | 102
Our @jamiesitalianuk #Liverpool has had a little make over & it looks 🔥🔥🔥 Check it out just swipe left...if you’re in or around Liverpool, definitely check it out. Love it!! Booking details in my bio.
25,838 Likes | 1961 days ago | 168
This is my baked risotto pie from #JamieCooksItaly. Sweet spicy squash and oozy cheeses, just really making use of all the beautiful ingredients we have in season at the mo. P162 in the book, hit the link in my bio if you'd like to gift this book this Christmas & share the joy of good food. #StockingFiller #ChristmasShopping
77,165 Likes | 1962 days ago | 920
Had to Repost this from @joolsoliver My absolute favourite time of the year 🎄 we have so many traditions from both myself and Jamie’s childhood, which we have loved sharing with our children, they are so important to us. We have also gained a few new ones along the way from beloved friends and some I have just stumbled across. I am really excited by this one that I found by chance. The Giving Manger - from the beginning of December, each day you have to complete an act of kindness for someone else no matter how big or small, then you can place a piece of straw in to the manger and hopefully by Christmas Eve the little manger will be full of straw and you can place baby Jesus in there. Honestly the children were so excited to start and so far we have racked up a few straws each. I love hearing what they have done, be it at school or home and asking me if it deserves a straw...so sweet. Being kind is THE only thing that matters and we hope they carry this tradition through to their little families too. 🎄for anyone asking I got mine off the internet from America but to be honest it’s such a beautiful simple idea you could just make one up yourself ❤️
11,011 Likes | 1962 days ago | 70
This is the perfect #veggie dinner for using up leftover veg from your #SundayLunch. Curried veg pie with homemade #glutenfree shortcrust pastry, packed full of spice and super-tasty. A great one to remember for the festive period too after cooking up one of your many December feasts. #MeatFreeMonday #ChristmasRecipe
20,402 Likes | 1962 days ago | 65
Baked figs are a festive favourite of mine this year and there's so many delicious #veggie ways to enjoy them. They're incredible on bruschetta with goat's cheese, beautiful on a cheese board, delicious baked in a tart, plus you can turn them into a bit of a gift by sealing in jars with honey. Recipe link to all the ideas in my bio. #ChristmasRecipe #MeatFreeMonday
81,440 Likes | 1963 days ago | 1,595
Looking for #vegan dessert recipes this Christmas? Check out my gorgeously smooth vegan chocolate pots - such a clever way to replace dairy in your desserts this one! Recipe in my bio. #ChristmasRecipes
40,219 Likes | 1963 days ago | 318
The humble red cabbage. Probably one of the most affordable veg out there. Cooked with rosemary, apple, fennel seeds and balsamic, mixed with crispy smoked bacon, this dish is wonderful both hot and cold! So cook it up hot with your Christmas dinner and then serve the leftovers cold the next day with your Boxing Day feast. Recipe in my bio! #ChristmasRecipes
21,523 Likes | 1964 days ago | 253
Chocolate Orange negroni! We’ve got the ULTIMATE Christmas cocktail lined up this month at @jamiesitalianuk . we’re making it even better by adding a classic festive flavour to the mix – chocolate orange. Get your hands around a free Chocolate orange negroni when you sign up to our Gold Club! 🥃
47,258 Likes | 1964 days ago | 263
Hi guys Sunday lunch at @barbecoa St. Paul’s is seriously good, come & see us call 020 3005 8555 to book, proper Live Fire cooking using fruit woods and exquisitely soured British free range pork, chicken & amazing Dry aged Beef ,Yorkshire puddings, roasts potatoes ,veggies, gravy and all the condiments you know the score topped off by the best views over St. Paul’s cathedral, it’s a special service and the team are well up for it best day of the week big love jamie oxx
41,525 Likes | 1964 days ago | 243
Happy #December1st guys!! Wow just where has the year gone!? But the good thing is, now it's time to get stuck right into my classic mince pies with a cheeky twist that really lightens the mix. Not a fan? Scroll across for my December scones. The festive flavours make these so much tastier, not to mention the dollop of cranberry jam. Recipes in my bio. #ChristmasRecipes
73,610 Likes | 1964 days ago | 1,152
💥 MY #JAMIESCHRISTMAS GIVEAWAY IS BACK!💥 ...And so is my fancy jacket!! It's another epic one this year as I'm giving away a whole HEAP of goodies to one lucky winner....all you need to do to enter is hit the link in my bio fill in the entry form, that simple! And I'll be announcing the winner LIVE on Facebook on Friday! Such fun! But with fun comes rules I have to mention, so here we go: 👉 UK only (sorry) 👉 You've got to be 18+ to enter 👉 Entry closing date: 9am GMT 6/12/18 👉 One winner will receive my entire collection of 22 cookbooks, vouchers for @jamiesitalianuk & @jamieolivercookeryschool, plus a hamper of my favourite kitchen kit. 👉 Link to full T&C's also in my bio.
14,837 Likes | 1965 days ago | 45
A proper #FridayFeasting recipe from my new #FridayNightFeast Cookbook... just love this chicken pot pie! Comforting and easy to knock together, this crowd-pleasing chicken pie is jam-packed full of flavour. I've taken it to the next level of deliciousness by sneaking in some fresh sage and meatballs!!! Get the recipe on p146 of the book - Amazon link in my bio.
24,033 Likes | 1965 days ago | 110
This year, start the season with a bang and let us treat you to a feast full of @jamiesitalianuk -inspired Christmas dishes that you know and love! Link in the bio to get booking #JamiesChristmas #Christmasmenu
23,305 Likes | 1965 days ago | 88
Fish Tacos 🌮 cooked up for Fearne Cotton over on Southend Pier! Served with all the trimmings – fresh guacamole, sweet and spicy pineapple salsa, garlicky soured cream and a jalapeño-spiked cabbage slaw – this is to die for. P68 in my new #FridayNightFeast Cookbook. Order your copy on Amazon - link in my bio.
31,626 Likes | 1965 days ago | 141
These latkes are the perfect base for all kinds of tasty toppings, or simply delicious with a dollop of fiery mustard or soured cream. Happy #Hanukkah, or #Chanukah, to all those celebrating over the next week! Find the recipe in my bio.
24,970 Likes | 1966 days ago | 96
Ham, egg and chips with an Italian twist!!! This dish is so much fun and the panelle chick pea flour chips - crispy on the outside, soft in the middle with rosemary oil - are just so delicious. They're usually served as an antipasto with cured meats, cheese and pickles, or alongside drinks at aperitivo hour, but I've chosen to celebrate them as part of one of my favourite childhood dishes roast pork with bay and vinegar and a fried burford brown egg. Check out page 204 of #JamieCooksItaly - book link in my bio.
34,694 Likes | 1966 days ago | 231
Yes please old school apple and blackberry pie.....simples
46,471 Likes | 1967 days ago | 338
An absolutely brilliant breakfast or brunch recipe... gorgeous scrambled egg muffins with smoked salmon and soured cream. This combo is an absolute dream and so, so good! What could be better to start the day??? Recipe in my bio. #BreakfastRecipe
60,678 Likes | 1967 days ago | 588
With egg ribbons, tofu and shitake mushrooms, my hot and sour soup is a deliciously warming #veggie meal you could knock together for dinner tonight. Recipe link in my bio. #VeggieNight #SoupRecipe
100,800 Likes | 1968 days ago | 1,176
Happy birthday to my dear wonderful wife @joolsoliver 44 years old today woop woop happy birthday babe ! Big love jo x x x x x
46,039 Likes | 1968 days ago | 342
This week calls for a comforting lasagne and this beauty is from #JamieCooksItaly! Slow-cooked fennel, sweet leeks and cheeses! What's not to love??? Recipe on p176 - book link in my bio. #ComfortFood
27,009 Likes | 1969 days ago | 159
Beautiful fresh crab with home made fresh spaghetti tossed with chilli, garlic tomatoes and fennel yum - A JI Classic Repost from @jimbo156 @jamiesitalianchefs
50,297 Likes | 1969 days ago | 355
Who had a busy weekend of shopping thanks to #BlackFriday? Haha well it's time to refuel for the week with one of my favourite curries - aloo gohbi. A delicious combination of potato, cauliflower and beautifully fragrant spices I love this one simply served with fluffy rice and yoghurt. Recipe in my bio. #MeatFreeMonday
21,791 Likes | 1970 days ago | 102
Weekend table view @barbecoa 🤤 ・・・ Make it a good one with rare rib-eye steak and truffle Mac & cheese 🥩Hit the link to book your table! #London
23,646 Likes | 1970 days ago | 297
You've got to try this one. My brilliant veggie Aubergine Rogan Josh curry. A quick and easy one-pan wonder, packed with flavour from @pataksuk's paste. Finish with a sprinkle of crushed pistachios for baking you can serve this in so many ways. Rice, poppadoms, you choose...delicious! Recipe in my bio link. 🍆🍆🍆
57,459 Likes | 1970 days ago | 423
Gooey, warming and ridiculously delicious, this is my mozzarella bread. P316 in my #JamieCooksItaly cookbook, this bread epitomises happiness. You've got the fragrance of the olives and capers really singing out, teamed with good seasoning and incredibly oozey cheese. Amazon link in my bio guys! #WeekendBaking #BreadRecipe
36,295 Likes | 1970 days ago | 193
Repost from my mate @frauherzblut - My fave Sunday cake 😻🍎 Granny's sunken apple cake with a modern healthier twist: with warming spices like cinnamon, vanilla, cardamom, allspice & cloves, wholegrain Einkorn flour & maple syrup. This time with red fleshed apples - unfortunately the last ones I have ... Recipe from our book #einfachnatürlichbacken ⠀⠀ #sunkenapplecake #applecake #redapples #redfleshedapple #sundaycake #healthybaking #naturalbaking #frauherzblut #carolinstrothe
25,559 Likes | 1970 days ago | 360
It's #StirUpSunday, traditionally the day to get your Christmas pudding sorted! I get everyone in the family to give the mix a stir/ squash 😉 and make a wish, anyone else?? You guys have been asking for it so this year I'm sharing my recipe - hit the link in my bio to watch the full video or watch on IGTV. I think it's delicious and lighter than some other Christmas puds. I get so excited about lighting it on the big day, just make sure you do it safely!! The Christmas countdown truly begins now, bring it on!
15,866 Likes | 1971 days ago | 57
#Regram @jamiesitalianuk: If you’re braving the crowds this #BlackFridayWeekend, pop in to see us and fuel up with 50% off all our fresh pasta and pizzas from Friday 23 – Monday 26 November. Prefer to avoid the chaos? We get it! Find us on Deliveroo, and make the most of 20% off your order all weekend long! #BlackFriday
22,452 Likes | 1971 days ago | 242
Bung in the oven now and you're in for a treat tonight. This is my Salina Chicken recipe from #JamieCooksItaly. With beautiful, scented soft aubergine and tomatoes with capers, the oven does most of the hard work for this one so you can still enjoy your #SundayAfternoon. Recipe & Amazon links in my bio.
21,867 Likes | 1972 days ago | 109
I want what he’s on !! @gennarocontaldo just put our new specials on the chalk board and he’s looking very happy with himself !
41,616 Likes | 1972 days ago | 220
Homemade pasta in a silky sauce of double cream, Parmesan & fresh truffle....this is Goldie Hawn's Fettuccine Alfredo. P168 in my NEW #FridayNightFeast Cookbook, this is proper #WeekendCooking! Amazon link in my bio guys!
39,708 Likes | 1972 days ago | 120
What a view of @jamiesfifteen Sunday lunch! Thanks for loving gang ・・・@dannymccubbin @symmetrybreakfast @jules_loti @londontheinside @megan_read @charlottehuco @felicityspector @allthingsmeaty @nat_millien_travels Who’s ready for a roast this weekend?! Add free-flowing @charlesheidsieckchampagne or red or white wine to make it extra special! 🥂🍷 Hit the link to book your table today! Thanks for the beautiful 📸 #Repost @clerkenwellboyec1 ・・・ Sunday Fun-Day @JamiesFifteen by @JamieOliver ~ re-united with some of my favourite people over Sunday Roast and freshly made pasta (because who doesn't love double carbs?) 🌞🌿🔥🍗🍾🥂 || Love the fact these guys are not for profit and have been supporting lots of young apprentices and local charities for so many years || We even shot our #CookForSyria book here! || Make sure you save room for the EPIC desserts X 😋🍰🍫🍒🍧 || TAG a friend who'd like this! 😉
43,369 Likes | 1973 days ago | 338
Cheesy, flaky and ready in just 30 minutes. My spinach and feta filo pie is a classic from my 30-minute meals cookbook. With toasted pine nuts, lemon and fresh oregano, you just can't beat a pie this time of year. Recipe in my bio. #DinnerInspiration
56,857 Likes | 1973 days ago | 1,018
21 years today since Michael Hutchence passed away, this amazing photo and words by @harryborden in 11/3/1997 This image was taken during a frenzied week in Paris.The schedule was gruelling. French pop shows, Arts programs and interviews for the world's media. I never tired of seeing him perform the single they were promoting. He was a like a puma prowling the stage and his voice was goose-bump inducing. In the evening we found ourselves surrounded by beautiful women and it was interesting to observe the desire in their eyes for Michael. Not many man experience being objectified so brazenly. He couldn't have been less interested. Both of us new Fathers, we enthusiastically showed each other pictures of our daughters who were both born the year before. He was reluctant to be the charismatic focal point, (insisting they were a band) but kindly agreed to a formal session against a black back-drop. Then later, I was on the hotel balcony, trying to keep out of the way whilst he was doing a television interview in his room and he came out to have a cigarette. I had my camera with me and he just posed for me briefly, without either of us actually acknowledging what he was doing. As he looked past me, into the distance, his mind seemed to be somewhere else. It was a genuine moment. I was surprisingly upset by his death. He was a gentle beautiful man and it was a privilege to spend a few days with him. The picture on the balcony was never printed at the time. After it was exhibited at the John Kobal Portrait competition, it developed a life of it's own. The Australian National Portrait Gallery got in touch and images were used on a posthumous album of material he'd been working on. The single they were promoting was Elegantly Wasted. Shot on a Fuji 6x7 Rangefinder on Tri-X Film. There will be an extended piece about this picture in Amateur Photographer for my 'When Harry Met' series. #MichaelHutchence #inxs #Observer #Paris #backthroughthearchive #negatives #Kodac #
26,753 Likes | 1973 days ago | 146
Happy #Thanksgiving all you lovely lot celebrating today. Big love to all my American friends and family,!! I'm sure you’re all cooking up a storm... turkey and all the timings! Looking forward to being with you next year for a bit 🇺🇸 #pumpkinpie
29,403 Likes | 1973 days ago | 113
from team @barbecoa It’s beginning to look a lot like Christmas 🎄🥂 Make your Christmas party a very one to remember with our range of feasting menus. Amazingly sourced produce simply cooked in one of the most impressive wood fires kitchens in the UK☝🏼 Dry-aged, rib-eye with charred onions and Chimmichurri -Barbecoa 💥 new cocktail menu is a dream and come see the largest Bourbon collection ... something very special for a treat of a life time ioxxx
45,631 Likes | 1973 days ago | 342
Chestnuts roasting on an open fire....you know how it goes guys! But really this is the time of year to be making the most of the humble chestnut. When buying them you want to choose chestnuts that are heavy in relation to their size, in shells that are smooth and shiny. How you eat them is up to you, but they're probably a lot more versatile than you think! Loads of recipe inspiration on my website - link in my bio! #Thanksgiving #EatTheSeasons 🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰
31,782 Likes | 1974 days ago | 151
I've been loving seeing your cook ups from #JamieCooksItaly but especially like this #RecipeLookalike style photo by @becca.kitchen. Your panissa rice is so close to mine in the book, great work! Me and @gennarocontaldo have signed a copy of the book with a limited edition special cover for you which I'm going to send you in the post to say thanks! Guys keep sharing your #JamieCooksItaly pics like this one using #RecipeLookalike, love it!
28,349 Likes | 1974 days ago | 127
A joy of a traybake this one from #JamieCooksItaly. This is my Turbot Al Forno p260. I cook this fish on the bone. It's more meaty and you get much better flavour and juiciness. Another plus is that the oven does most of the work for this one so it's great for midweek. If you want the recipe but haven't got the book yet, the Amazon link is in my bio.
47,825 Likes | 1975 days ago | 295
Oh yes this is my prawn linguine from Comfort Food...and that it is! Rich tomatoes, lemony rocket and a kick of chilli you will love this one!! Recipe in my bio #PastaRecipe #ComfortFood
37,786 Likes | 1975 days ago | 156
Ho, ho, ho! Our Christmas menu at @jamiesitalianuk is HERE! Guys we've got Italian-inspired Christmas dishes you know and love, with menus starting from just £16.95. Incredible pork tomahawk chop, Italian gravadlax, baked Provolone cheese, turkey ravioli and of course porchetta to name a few!! Oh, and our chocolate and orange negroni...! Link to the menus in my bio, check them out and book now so you don't miss out!
17,276 Likes | 1975 days ago | 62
Thank you @timsiadatan for the most delicious meal at @trullo_restaurant last night, such spectacular food and service. The food is very true, honest and focused on wondeful seasonal ingredients...new seasons olive oil was drizzling , a grouse Ragu to remember, white truffles were out.... I Tried to take pictures of the food to show you, but it was to tasty for bollocking around with annoying pictures....as the restaurant filled up on a rainy Monday night I was so thrilled and proud to think of the culinary journey Tim has been on since the early days at @jamiesfifteen just a mile down the road. Thank you tim I can’t wait to come back joyxxx
11,937 Likes | 1975 days ago | 53
What a day it was on Southend Pier cooking up David Tennant's Cuttlefish Risotto. P194 in my brand new #FridayNightFeast Cookbook, this dish is packed with such incredible rich flavour and a real depth of colour. You're tastebuds are gonna love it!! Amazon link in my bio guys
24,503 Likes | 1976 days ago | 129
Happy birthday to the French Legend that is Chef Raymond blanc OBE...69 years old today and he’s still got more energy and ideas than a 21 year old!! Thank you chef for all you have done for pushing our industry...happy birthday I hope you had a wonderful day👍👍 @raymondblanc @belmondlemanoir
29,051 Likes | 1976 days ago | 122
Acquacotta. Humble Tuscan soup intended to satisfy one's appetite in good times and bad. This one really makes use of the genius deep savouriness of rosemary, dried mushrooms and nutty sweet squash. Just wonderful AND it only takes 30 minutes to make! Recipe on p78 of #JamieCooksItaly. Amazon link in my bio guys.
11,924 Likes | 1976 days ago | 182
With #Thanksgiving later this week and #Christmas just around the corner, I've created a handy meat roasting guide for you all to prevent disaster in the kitchen and help you serve up quality cuts of meat that are cooked to perfection! Let me know your meat, it's cut and weight and leave the recipe, timings and tips to me! Let's do this guys. Hit the link in my bio to give it a try!
42,060 Likes | 1977 days ago | 391
Crispy pork belly roasted in a homemade piri piri sauce ohhh my such a great alternative to traditional roast pork and still time to make this for your Sunday dinner tonight. So many of you have tried this one from my Save With Jamie cookbook and loved it!! Recipe in my bio. #SundayDinner #WeekendFood
26,236 Likes | 1978 days ago | 154
Ice-cream sandwiches Sicilian style with berries, nuts & melted chocolate....what can I say, it's an absolute treat!! Mastering a soft, spongy, delicate brioche bun is a good skill to have up your sleeve, and of course, if you take out the sugar you have the most delicious buns for sandwich or burgers. As it's the weekend though, you've got to try it this way. P326 in my #JamieCooksItaly book who LOVES this recipe?? Amazon link in my bio to get your copy. #WeekendCooking #UltimateDessert
15,079 Likes | 1979 days ago | 66
My new #FridayNightFeast Cookbook is all the best food from the TV series with some of our lovely celebrity guests. They are dishes that really mean a lot, and tons of research and effort goes into making them the very best the can be. Hope you love them guys. Amazon link in my bio to get your copy. #WeekendFeast
8,402 Likes | 1979 days ago | 46
Great job guys Repost from @superfantasticgram We're super excited to have designed the new Jamie’s Friday Night Feast Cookbook, packed full of epic recipes. The weekend starts here – happy Friday! @jamieoliver @penguinukbooks #DesignBySuperfantastic #FridayNightFeast
115,372 Likes | 1979 days ago | 3,240
If you’re at #TasteOfLondon this weekend, here’s one for you ☝🏻 The famous Barbecoa #Snickersphere this solid chocolate sphere is filled with salted caramel, chocolate ganache, popping candy and peanut dust! @tasteoflondon @tobaccodock
20,813 Likes | 1980 days ago | 82
@barbecoa team ready for you all from tomorrow at @tasteoflondon 🔥💪The grills are heating up at @tasteoflondon and @tobaccodock - it’s going to be a good on! Make sure you swing by this weekend and show the guys some love! #TasteOfLondon
14,494 Likes | 1980 days ago | 128
One for this weekend, these are Scarlett Moffatt's Scotch Eggs! Golden and perfectly crisp on the outside, juicy and flavour packed on the inside, not to mention that all important runny egg yolks!! Anyone else's mouth watering?? Haha. Get the recipe in my NEW Jamie's #FridayNightFeast Cookbook p136. Amazon link to order in my bio.
39,554 Likes | 1980 days ago | 1,018
@jamiesitalianuk Fresh pasta - all day, everyday 👏🏼 Who knows what shape this is?! 🍝
26,394 Likes | 1981 days ago | 233
My BRAND NEW #FridayNightFeast Cookbook is OUT NOW! Dear Friday Night Feast-loving, food-loving friends, welcome to what I like to think of as the greatest hits of weekend cooking! Amazon link in my bio.
33,139 Likes | 1981 days ago | 183
Looks at these gorgeous carrots in all their glory!! Wonky, big, small, fat, thin...and all those amazing colours. Delicious and beautiful, there's so many ways to enjoy these bad boys. How do you cook yours?
65,220 Likes | 1981 days ago | 535
Welcome to chicken bastardo, baby!! Sooo much flavour is this one hence the ingredient list haha! I know you might think it looks ridiculous but yes you really do need 20 cloves of garlic, 20 bay leaves and 20 mixed-chillies... But that's the beauty of it, when you cook them whole you get a wonderfully round, warm, delicious flavour. P186 in #JamieCooksItaly. Amazon link to the book in my bio.
5,449 Likes | 1981 days ago | 26
💥 FLASH SALE 💥 30% off my stainless steel pizza slicer on my shop! How do you like your homemade pizzas?? Thin and crispy? Fat and doughy? Piled high with your favourite toppings, this slicer will have no problem getting through it. Handy to have at home and also a great stocking filler for that pizza lover we all have in our lives, what are you waiting for! Link in my bio. #ChristmasGifts #ChristmasIsComing
52,845 Likes | 1982 days ago | 1,168
Morning folks so I wake to this little baby every morning. I designed this Range to suit exactly the kinda food I love to cook. It took me 25 years to get one, had to save but it was worth it. Solid as a rock. @charvetpremierranges
28,953 Likes | 1982 days ago | 125
The oven does all the hard work for this winner of a chicken traybake from Save With Jamie. Who's given this ago?? With tomatoes, peppers and smoked paprika, you'll love it! Recipe in my bio link. #DinnerInspiration
14,620 Likes | 1982 days ago | 112
The best day of the year ! It’s the New seasons Olive oil tasting !!! With @liberty_wines And im not there I’m gutted, anyway @gullychef enjoy brother I’m not jealous much haha xxxx
36,792 Likes | 1982 days ago | 261
Chilli non carne soup! A delicious #veggie winter warmer that's packed full of veggies and served with crunchy tortilla to dip in....happy days! This one really is like a hug in a bowl guys. Get this recipe card & all the ingredients you need at @tescofood. Recipe in my bio. #WinterWarmer #TescoAndJamie #Veggie
52,506 Likes | 1983 days ago | 341
Only 2 days to go until my NEW book #FridayNightFeast Cookbook is out! Swipe left to check out some of the recipes >>> This is food for the weekend to get really excited about!! They're hell yeah recipes, blinged to the max with a wonderful essence of eccentricity. Trust me guys, it's a delicious one! Pre-order link in my bio.
58,260 Likes | 1983 days ago | 873
Rich, hearty, and easy my #vegan shepherd's pie is topped with fluffy sweet potato and crisp zesty breadcrumbs, ohhh yes! Packed with veg, lentils and chickpeas too, you won't miss the meat in this one. Recipe in my bio. #MeatFreeMonday
18,142 Likes | 1983 days ago | 296
So I've never done this before but this is my 'book review' of a brilliant new book @mississippivegan by the talented Timothy Pakron. The recipes were written by him, photographed by him and properly tested so this really is a book made with love. Check it out, the link is in my bio. Look forward to seeing what you do next Timothy! #MeatFreeMonday #VeganCooking
31,066 Likes | 1984 days ago | 177
*RECIPE EXCLUSIVE* from my new #FridayNightFeast Cookbook... Who fancies trying my Mega Meatball Sub?! 😍 A mega tray of oozy cheese-topped meatballs in thick, delicious gravy, ready to be spooned into warm subs. Proper Sunday #ComfortFood! The book's out next Thursday guys, you can pre-order your copy on Amazon... you can also watch the recipe on YouTube - both links in my bio.
57,104 Likes | 1984 days ago | 270
Reposting my mums : Remembering all those lost souls; those brave and uncomplaining young men, the cream of our country, those bright lives never lived. Sad beyond words. 💔 Deeply thankful for the safe return of my great Grandpa, Henry Lewis Morris - Royal Flying Corps (1st WW) and my Grandad, Edgar William Palmer - RAF (2nd WW). #wewillrememberthem #armistice100
118,462 Likes | 1985 days ago | 1,495
Everyone loves garlic bread, am I right??? Soft, spongy and with the crunchiest backsides you’ve ever seen, as well as being flavour-packed with pungent garlic butter. So great for sharing with family and friends as a starter or a side. Who are you making this one for?? Recipe in my bio now. #WeekendFeels #GarlicBread
47,226 Likes | 1985 days ago | 277
One for the weekend as this isn't just any #SundayRoast...this is Mark Hamill's roast sirloin and Yorkshire puddings with an epic beef-bone gravy, OH YES!!! Need the recipe, get it in my NEW #FridayNightFeast Cookbook out next Thursday! Link to Amazon pre-order in my bio
31,688 Likes | 1986 days ago | 157
Already thinking about your #SundayRoast this weekend? How about you treat yourself to this cracking roast at @jamiesfifteen... pork, chicken or beef - all served with roast potatoes, Yorkshire pudding, heritage carrots and gravy. So, so delicious! Link in my bio to check out their menu and book your table.
20,251 Likes | 1986 days ago | 80
Agnolotti are iconic Piedmontese ravioli. A very satisfying pasta to make, each piece is the perfect size and shape to savour as a heavenly mouthful. P142 in #JamieCooksItaly I show you how to make it or hit the Amazon link in my bio to order your copy. #PastaMaking #ItalianFood
43,993 Likes | 1987 days ago | 304
#Regram @barbecoa: This Sunday we’re all about dry-aged roast beef with unlimited trimmings! Book three course for £32 and go all out with free-flowing champagne 🍾
25,272 Likes | 1987 days ago | 118
My beautiful fish stew is so hearty and is a real taste of the sea. Still such a classic recipe from my Jamie Does cookbook, you've got a good balance of acidity, freshness and seasoning in there. Serve with chunks of rustic bread and get stuck in. Recipe in my bio. #StewRecipe #AutumnFood
19,399 Likes | 1988 days ago | 239
1 WEEK TO GO! Guys I'm so excited this morning as my #FridayNightFeast Cookbook is out next Thursday! Really looking forward to you seeing it and letting me know what you think. A brilliant feasting book for the weekend that's perfect for special occasions shared with family and friends. The Amazon pre-order link is in my bio if you want to get your copy on the day next Thursday!
34,393 Likes | 1988 days ago | 162
Parmigiana is beautiful Italian soul food.... Normally, it’s a labour of love that would take a whole afternoon to make, but I’ve cut a few corners here and there to make this a totally achievable after-work winner. I’ve added courgette as well as aubergine to switch things up a bit, making this a great veggie dish! Recipe in my bio. #VeggeiRecipes #AfterWork
6,057 Likes | 1988 days ago | 47
Psssst guys, I've got a very special offer for you on my shop right now. SAVE £40 on my professional beech knife block set!! Perfect for every kitchen task you need to rustle up a delicious home-cooked meal, this knife set makes the perfect Christmas present. Or maybe just a treat to yourself haha! Offer ends on Sunday, UK only for now this one. Hit the link in my bio to buy. #christmasgifts #kitchengifts
14,840 Likes | 1988 days ago | 167
Repost @gennarocontaldo Today is the first anniversary of Antonio Carluccio’s passing away and I still can’t believe he is no longer with us. I miss him especially this time of year when we would go mushroom foraging 🍄 But I love watching the clips from Two Greedy Italians like this one which warms my heart and makes me smile.
32,406 Likes | 1989 days ago | 346
Ferments and Pickles ready for tomorrow.....what’s your favourite
13,367 Likes | 1989 days ago | 48
I was so pleased to see a troop of my @fifteencornwall students in my London test kitchen today. Always a pleasure to see the next generation of chefs in training. Massive respect to head chef @adam___banks and all the team that make it all happen down there in the most beautiful spot watergate bay - good luck guys big love I hope we didn’t blow your mind today on the tour. Joxxx
20,265 Likes | 1989 days ago | 164
My sausage cavatelli from #JamieCooksItaly is easy and wonderful, handmade with a bit of love. Me & @gennarocontaldo were inspired by the lovely nonna Teresa for this one. P118 in the book. I've also dropped the link to the recipe and the Amazon link to buy your copy in my bio if you haven't got it yet!
32,817 Likes | 1989 days ago | 141
Liv Tyler's prawn dumplings with water chestnuts, ginger & spring onions is a fail-safe recipe for everyone to enjoy at home. Just a taste of what's to come in my BRAND NEW #FridayNightFeast cookbook out on November 15th. Hit the Amazon link in my bio to pre-order your copy.
29,005 Likes | 1990 days ago | 160
Remember, remember the 5th of November...chocolate, caramel & hazelnut. Guys this is The Ambassador at @jamiesitalianuk 💥 A milk chocolate hazelnut sphere filled with chocolate mousse, caramel & crunchy biscuit, served with Vin Santo toffee sauce & vanilla ice cream. What a treat!! We all know someone who would love this, so do them a favour & let them know...
69,401 Likes | 1990 days ago | 715
I've got one to warm you up this #BonfireNight. This is my English onion soup with sage and Cheddar, topped with crunchy cheesy croutons! A bit of a recipe throwback from my Jamie at Home cookbook if you've got it, or hit the link in my bio. Have a bangin' night guys!!! 🎆 #MeatFreeMonday
45,629 Likes | 1990 days ago | 155
Brand new @jamiesfifteen menu launched - here’s a freshly made ravioli stuffed with goats curd & sweet red onion served with smoked pumpkin, pistachio & pickled shimeji. book your table through the @jamiesfifteen profile. Repost repost @dannymccubbin Enjoying a pre birthday lunch @jamiesfifteen On the menu. All so good, love this place, always have, always will 🙏❤️💥👍
53,931 Likes | 1991 days ago | 236
Along long time ago with the Gas man 1996
59,310 Likes | 1991 days ago | 353
My chicken skewers wrapped in prosciutto with salsa verde stuffing, potatoes & tomatoes - this is such a fun recipe!!! We cook wrapped, stuffed chicken thighs across two skewers so they get crisp and gnarly on the outside, then we slice between them to reveal the tender white meat inside. If you wanna see Gennaro cook this one up then hit the link in my bio. On p198 of #JamieCooksItaly...
43,619 Likes | 1992 days ago | 195
#Regram @jamiesfifteen: Sundays just got a whole lot better...introducing our brand new Fifteen roasts 🙌🏻 Aged beef rump & Tamworth pork rack served with roast potatoes, Yorkshire puddings and heritage carrots. Available now! #SundayRoast
26,067 Likes | 1992 days ago | 83
Cooking up a #BonfireNight feast this weekend? Make those vegetables on the side extraordinarily delicious. P280 in #JamieCooksItaly I have some beyond-simple principles to make aubergines, peppers, courgettes and fennel exciting and delicious. Amazon link in bio guys.
28,006 Likes | 1992 days ago | 60
Brand new starters and nibbles on @barbecoa's autumn menu! 🍂 How gorgeous are these guys! Loving the new Duck Brioche and not forgetting these classics... Crispy Calamari, Oysters, Bourbon-cured Sea Trout and the Dry-aged Beef Tartare. Head down there to try them out... link in my bio to book your table.
41,614 Likes | 1993 days ago | 314
I’m very proud to say @barbecoa is 8 years old today !! I’d like to thank all the chefs, waiters front and back of house who have made this place so special over the years. It was the first kitchen of its kind in London with an uncompromising dedication to cooking over live fire with fruit woods and so so much love went into this place from myself my buddy and BBQ expert @adamperrylang and all the teams involved. To this very day it’s still a fantastic success, very busy so id like to say a massive thank you to our loyal customers who come back time and time again for the very best steaks , wines , cocktails and not to mention a pretty nice view of St. Paul’s cathedral happy birthday team !!! Love jamie oxxx
42,412 Likes | 1993 days ago | 338
Comforting and delicious, this is a great meat-free dinner idea... BBQ baked beans with smashed sweet potato. Without the killer croutons, it makes a damn fine side with roasted meats too!!! Recipe in my bio. #VegetarianRecipes #BonfireNight
29,849 Likes | 1993 days ago | 120
reflecting on A great dish last night with @cheftombrown @cornerstonehackney very simple, very refined, simply delicious, confident cooking. I had Lemon Sole but this is a photo of grilled John Dory, with roast Chicken butter sauce yum.
21,493 Likes | 1994 days ago | 67
A blooming splendid night at @cornerstonehackney with diner cooked by the immensely talented @cheftombrown such a nice fella - so many delicious flavours to explain but I think the cuttle fish stole the night for me ❤️ wow - wonderful service and a nice finish to a very busy days work - thank you @davidloftus for this pic and a days worth of pics 500’s + shot what a great start !! Anyway if your in east London guys look up corner stone it’s wonderful big love jamie is
3,873 Likes | 1994 days ago | 17
This is my winter salad with sweet roasted onions, crushed hazelnuts and Barolo dressing. p74 in #JamieCooksItaly this recipe is #Vegan friendly and an absolute joy to eat. Sweet, sour and satisfyingly crunchy, love it!!! Amazon link to the book in my bio guys. #WorldVeganDay
12,982 Likes | 1994 days ago | 55
It's #WorldVeganDay today so we're offering 50% off ALL #vegan dishes @jamiesitalianuk. Our vegan options include super food salad, tagliatelle bolognese and Sicilian-style cauliflower....trust me, you don't have to be vegan to enjoy these! Menu in my bio.
20,107 Likes | 1995 days ago | 78
My guys at @fifteencornwall have the best treat you can have this evening its our smashing pumpkin cocktail from our new winter cocktail menu • Made with drambuie, ginger, spiced pumpkin and honey 🎃 #fifteencornwall #cocktails #wednesday #cornwall #watergatebay #pumpkin #seasonal
21,932 Likes | 1995 days ago | 89
Trick or treat yo' self to some finger food. MWAHAHAHAHAHAHA! Couldn't resist this one guys... my comforting FINGER bake! 👹 Recipe in my bio. #Halloween #QuickAndEasyFood
25,143 Likes | 1995 days ago | 106
Happy birthday to this dude, photographer @davidloftus you’ll know his work from my cook books....happy birthday old boy, have a cracker today with ya loved ones. Together we start our next cooking project tomorrow with much excitement, creative juices flowing and a mountain of work to achieve but boy do we have a treat for you guys, the rebirth of an 8 year project which I’ve been trying to surface to you folks. So patients is a virtu some times it’s not if it’s when. Check out David’s feed if you like insanely good food shots @davidloftus #freebuspasssoon
16,762 Likes | 1996 days ago | 82
Devil’s double choc malt cookies...need I say more! 🕷The perfect treat to share this #Halloween...hurry, they won’t be around on the plate for long! Haha!! Recipe in my bio.#TrickOrTreat
43,118 Likes | 1996 days ago | 230
Humble but delicious, this is Nonna Teresa's pasta with crispy horseradish & chilli breadcrumbs 🙌 P102 in #JamieCooksItaly, recipe and Amazon link in my bio #PastaRecipe
44,056 Likes | 1997 days ago | 246
Nice one @gennarocontaldo Another special of the day at Jamie Oliver’s Italian in Covent Garden is our own homemade casarecce with autumnal cavolo nero pesto & pancetta, sprinkled with Parmesan and toasted walnuts - soooo good!
48,051 Likes | 1997 days ago | 342
Raising the temperature this #MeatFreeMonday with a favourite from 15-Minute Meals...🔥 Spices, chillis and garlic bring this #veggie curry to life....perfect for keeping those vampires away too 😉 Recipe in my bio. Make this #vegan - simply leave out the yoghurt dip for the poppadoms. You could replace it with a quality mango chutney, if you want. #CurryRecipe #Veggie
56,354 Likes | 1998 days ago | 463
She’s old but she’s a beautiful old school land rover ❤️
25,959 Likes | 1998 days ago | 256
Guys check out my crispy korma salmon, oh yes! We're talking flaky fish, crispy skin and unbelievable layers of flavour from @pataksuk korma spice paste. Serve with coconut basmati rice and a cucumber pickle for a gorgeous dinner! Recipe in my bio.
63,822 Likes | 1998 days ago | 2,468
Turn the Sound up guys Another Sunday roast classic pork belly at @barbecoa Get your Sunday roast sorted the sound of that crackling !! And juicy tender meat... always using the most fantastically sourced meats and cooked with love and care using live fire and fruit woods simply delicious come see our kitchen ovens pits and smokers there something to behold #SundaySorted #SundayRoast
39,202 Likes | 1998 days ago | 131
At @jamiesfifteen This is what Sundays are all about ☝🏼 Roasts are back with a bang 💥 at Fifteen! Beautiful sharing cuts of meat with seasonal sides and free-flowing fizz or red wine 🍷🥂 Head to the website to book and shelter from the weather with an epic Sunday roast! #SundayRoast
27,751 Likes | 1998 days ago | 151
A pumpkin’s not just for Halloween! As well as carving a jack o’lantern on the 31st, make sure you enjoy this brilliant veg, too. Go for something like a comforting stuffed and baked pumpkin, or spend a little time making a show-stopping pumpkin pie. It’s worth the effort, I promise! Drop your favourite pumpkin recipes below...!!!
25,292 Likes | 1999 days ago | 90
Deliciously chewy and oh-so buttery, this classic flapjack recipe is a winner every time! That's your weekend sweet treat sorted. Recipe in my bio #WeekendBaking #CoffeeTime
34,964 Likes | 1999 days ago | 128
BEWARE... Zombie brains!!! 🧟♂️👻 Vegetarian, meat-arian… whoever you are, have a go at this bad boy!!! That's if you dare to take a bite, guys. MWAHAHAHAHAHAHA. Recipe in my bio. #Halloween
23,140 Likes | 2000 days ago | 72
Very delicious indeed @jamiesfifteen - Aperitif and a bite to eat 🍸When you just can’t decide, get a little of everything. @cobblelanecured Salami with Indian Piccalilli, Crispy pig cheek, Lobster roll and our signature Short rib & rose harissa croquettes! Now, who’s hungry? That #FridayFeeling at Fifteen 🙌🏻
30,360 Likes | 2000 days ago | 262
*RECIPE EXCLUSIVE* So before my new #FridayNightFeast cookbook comes out on November 15th, I wanted to give you guys an exclusive taste of what's to come and I chose this one as it's perfect for the weekend. This is Josh Harnett's Pork Ramen - chicken broth with soy-roasted pork belly oh yes! When homemade, ramen is serious business. But the flavour you get from carefully making all the different pieces of this puzzle, brought together in one beautiful bowlful, really is mind-blowing!! Recipe link in bio as well as Amazon pre-order link. Enjoy
42,633 Likes | 2001 days ago | 142
This is my favourite photo from world pasta day by a great young chef @bighas___ love this boy he has a Natural Flair for cooking, a brilliant attitude to learning and progressing himself and is true to his routes. He also has a brilliant eye for capturing visuals ( rare )haha you wait to see how many people replicate this brilliant shot in the next week good man Hasan... I’m also proud because he’s an ex graduate from @jamiesfifteen so I watch him like so many of the other graduates with so much pride on a daily basis I think this is the best part of my job . Defo Check out his feed and videos he’s the real deal 🙏 @bighas___ you already know what section I’m on. 🍝
19,967 Likes | 2001 days ago | 49
@jamiesitalianuk Celebrating #WorldPastaDay at every age 👏🏼 Join us every weekday at 12pm and 4pm until 4 November for our kids pasta play areas! We love seeing the kids get stuck in and learn about their food 🙌🏼
17,164 Likes | 2001 days ago | 185
Exciting news guys!! My new Friday Night Feast Cookbook is out on the 15th November. It's what I like to think of as the greatest hits of weekend cooking, with some of my absolute favourite recipes from the last six years of the show. These recipes really are the full monty, and the wonderful thing they all have in common is that they’re perfect for feasting and special occasions with friends and family. I'm super proud of it and if you fancy taking a look, click the link in my bio to pre-order your copy now. Can't wait to hear what you think! Big love x x x
28,709 Likes | 2002 days ago | 237
Hahahaha @gennarocontaldo....caption this 📸 Who are you having pasta with tonight?? #WorldPastaDay
4,827 Likes | 2002 days ago | 52
Guys it's #WorldPastaDay tomorrow so at @jamiesitalianuk my teams at each restaurant across the UK are giving away 100 FREE bowls of Cacio e Pepe from tomorrow morning onwards. First come, first serve! This dish is beautifully simple, yet utterly delicious! See you there 😉 #FreeFood
16,413 Likes | 2002 days ago | 77
Join us this tomorrow To celebrate #WorldPastaDay we're giving away 100 portions of a Cacio e Pepe at every Jamie's Italian around the UK ! This is a fantastic traditional Roman dish - Our freshly made pasta, tossed with delicious pecorino cheese and freshly ground black pepper, delicious! All you need to do to claim yours is come and see us on Thursday and quote 'World Pasta Day' to your server. Be quick - first come, first served!
22,671 Likes | 2002 days ago | 54
Viva @barbecoa Brand new starters and nibbles to get you going on our Autumn menu! 🍂 We’re loving the new Duck brioche - Sweet onion & duck toastie with a rich duck pate and plum ketchup!
25,256 Likes | 2002 days ago | 181
A crispy baked risotto pie is a thing of beauty, especially when stuffed with nutty spiced squash and gorgeous oozy cheeses! This dish can be served as an antipasto, or an aperitivo, but it also makes a wonderful lunch or dinner. Simply pair it up with a fresh rocket salad and a nice glass of wine - what's not to love? Recipe on p162 of #JamieCooksItaly - hit the link in my bio to get your copy on Amazon.
71,549 Likes | 2003 days ago | 746
This is a hearty, delicious alternative to traditional chilli con carne, packed with good stuff... like sweet potatoes, peppers & beans! Not only is it veggie and #vegan, it's also #DairyFree and #GlutenFree too!!! Winning. Such a delicious recipe that all the family will love this #HalfTerm. Recipe in my bio.
70,099 Likes | 2004 days ago | 464
These are the simplest pancakes to make with kids this #HalfTerm!!! You don’t even need scales to weigh out the ingredients – all you need is a cup or a mug! Top with blueberries and a dollop of natural yogurt, if you like. How do you like to top yours??? Recipe in my bio. #Pancakes
27,979 Likes | 2004 days ago | 99
Guys! KIDS EAT WELL FOR FREE is back at @JamiesItalianUK this #HalfTerm!!! I'm making quality time with the family that little bit easier with free, tasty kids’ meals... Kids get a main course, dessert and drink for free when accompanied by an adult ordering a main course, until 4 November. To get this offer, simply hit the link in my bio and generate your code. Enjoy!
38,386 Likes | 2004 days ago | 171
@jamieolivercookeryschool - Master the art of perfect potato gnocchi in our brand new #JamieCooksItaly cookery lesson inspired by Jamie cooks italy show. Such a crowd pleasing dish and the perfect basis for a rich and warming bowl of comfort food! Head to their website to book your class now - link in my bio.
37,997 Likes | 2004 days ago | 177
Who's already given my cavatelli pasta a go?? Cavatelli means ‘little hollows’, but I also like to think of this dish as ‘porcospino’ (porcupine) pasta! It’s easy and wonderful, handmade with a bit of love using just the back of a grater! P118 in #JamieCooksItaly. Hit the link in my bio for the recipe & to get your copy. #PastaMaking
53,347 Likes | 2005 days ago | 294
This is what you call proper Sunday #ComfortFood... beautiful baked cannelloni made my old mate @gennarocontaldo, aka my Italian Stallion! Perfect for tucking in to with the family. Nice one big boy!!! Watch the full recipe on YouTube guys - link in my bio.
42,593 Likes | 2005 days ago | 190
Simple things done well @barbecoa Steak and chips - 10oz Picanha steak, the ultimate crispy chips and creamy Béarnaise. Happy Sunday
49,991 Likes | 2005 days ago | 264
Repost @yorkshiregourmet Scrambled Eggs with Parmigiano and a touch of Truffle with Porcini fried in Whey Cream Butter with Sage and Oregano and Toasted Ciabatta. This morning’s breakfast cooked in the peace and serenity of the woods using one pan and a gas stove. Really tasty. If only I had more porcini… I’d eat this for breakfast again tomorrow. @allanjenkins21 this guy has to be looked at for next years @obsfood Instagram account check out his work, beautiful and sincere it’s one of my favourites
29,077 Likes | 2006 days ago | 176
This is a super-tasty treat and a great way to use up overripe bananas – nice one to get the kids involved baking up. Recipe in my bio link. #WeekendBaking
49,440 Likes | 2007 days ago | 792
One to try this weekend... This is my chicken in milk, yes you heard that right - milk. You've got to trust me on this one guys, you're going to love it!! With a sage and citrus kick, the milk creates the most flavoursome sauce!! Recipe in my bio. #WeekendRecipe #FridayFeeling
18,988 Likes | 2007 days ago | 80
When all is said and done, the most powerful work I do is showing kids the joy of food. The @jamiesministryoffood team & volunteers constantly inspire me! #Regram @jamiesministryoffood: We work with sports foundations to help deliver healthy eating messages to the groups they work within their communities. Currently our partners include Palace For Life, Middlesbrough FC, Burnley in the Community and Sunderland FC #keepingcookingskillsalive #ministryoffood10
70,031 Likes | 2007 days ago | 1,394
I've got your #WeekendBrunch sorted with my egg and mango chutney flatbreads. One of the favourites from #QuickAndEasyFood. Not too tricky to make, all you need is 5 ingredients and it's ready to eat in just 12 minutes. Recipe in my bio. Who's going to give it a go over the weekend??
28,947 Likes | 2008 days ago | 129
My simple #veggie burgers from Everyday Super Food are both high in protein and absolutely delicious!! With a garden salad + basil dressing on the side, the family will love this one tonight. A brilliant #SchoolNightSupper... recipe in my bio guys.
30,877 Likes | 2008 days ago | 99
NEW AUTUMN MENU at @barbecoa!!! Tuck into a starter of Bourbon-cured sea trout with sea vegetables, rye cracker and elderberry vinegar, followed by a main of Goat chops, köfte, garam masala, grilled kachumber and curd, and finish with the perfect autumnal dessert of Fried brioche with wood-roasted plums, lavender and Earl Grey ice cream. So good! Link in my bio to book your table.
17,426 Likes | 2009 days ago | 99
In season right now guys... gorgeous #cranberries! Delicious in a salad, granola, tarts, cookies and the all time classic cranberry sauce! Rich in vitamin C and antioxidants, they're full of great health benefits, too. How do you guys use cranberry?!? CranberryRecipes #Ingredient
37,449 Likes | 2009 days ago | 147
Everybody loves super-quick pasta pesto – adding chicken and green beans makes it a great weekday lunch! So simple to throw together... still a favourite of mine from my 15-Minute Meals cookbook! Recipe in my bio. #DinnerInspiration #QuickDinner
62,645 Likes | 2009 days ago | 627
Repost from @frauherzblut I did it again! Another Tarte Flambee celebrating seasonal produces like sweet figs, beets, red onions and sheep cheese on a super crispy spelt crust. 😋 But there’re many possibilities to vary this lovely white pizza. 👉🏻 🇩🇪 & 🇬🇧 ⠀⠀ #veggieheaven #purplefood #tarteflambee #sheepcheese #figs #frauherzblut #carolinstrothe #pizzamania #seasonalfood #flammkuchen #whitepizza
37,558 Likes | 2010 days ago | 142
The seasons are changing and with that comes a delicious new menu @jamiesitalianuk that the team have worked very hard on to put together. We're all about big bowls of comfort and cosy catch-ups with friends and what better dishes than these....scroll across for a tasty look at our new Beef Cheek Pappardelle, Baked Mushrooms, Amalfi Octopus Stew and 10oz Tomahawk Pork Chop. Oh yes! Who's hungry?? Come in and see us - hit the link in my bio to book your table.
27,701 Likes | 2010 days ago | 189
Can’t say it better than my wife so a Repost from @joolsoliver A beautiful wave of light to mark the end of an Always emotional Baby Loss Awareness Week. Thinking of all the families who have lost a cherished beautiful baby, either through miscarriage, still birth or neonatal death ❤️ It is an absolute privilege to have come across some wonderful, strong brave women and families through Instagram who proudly tell their story of their own baby loss and through that support thousands of people going through the same thing. Be it through a simple quote, their beautiful eloquent writing and frankly just their plain raw honesty, has certainly helped myself and many others just so wonderful xxx our light shines bright for little Archie as always and our two little stars May they all shine bright ❤️ #babylossawarenessweek #waveoflight
50,235 Likes | 2010 days ago | 394
These are my tasty fish tacos from Everyday Super Food. 3 of your 5-a-day in just one portion of this epic recipe. I have to say the kiwi, lime and chilli salsa is a game-changer, I know you're going to love it. Recipe in my bio guys. #DinnerInspiration #TacoTuesday
9,204 Likes | 2010 days ago | 22
So proud of my @jamiesfifteen Bar team as they just won the best GIN List in the UK @imbibeuk big respect to head bartender Sorin for building the most decedent and creative cocktail 🍸 list we’ll done team jox x
26,262 Likes | 2010 days ago | 266
More Ministry of Food love for you guys! 10 years of teaching people to cook from scratch and over 33,000 people who’ve come through the doors. #keepcookingskillsalive ''My wife died in 2001, at the time the only thing I could cook was a boiled egg. We'd been married for 40 years, my wife had done the cooking - all I did was the washing up. I was at a complete loss and lost a lot of weight. I realised I had to do some cooking to keep healthy. The Ministry of Food in Bradford invited me to do a cooking course. It's a splendid idea, each week you make a whole meal, then you can sit down and eat it or take it home. Cooking classes have been a great help in rebuilding my life. Now I've learnt to cook, I think more about what one should eat." William Hopkinson #ministryoffood10
42,400 Likes | 2011 days ago | 454
The glorious hills of Tuscany. I've been many a times but have particularly fond memories of my time there with my best mate @gennarocontaldo meeting some wonderful Nonnas as I wrote and filmed #JamieCooksItaly. Who's been to Tuscany?? #TravelTuesday
28,989 Likes | 2011 days ago | 166
A thick soup of black beans and poached eggs, this will keep you feeling fuller for longer. Plus, it's perfect for this time of year. Make a big batch and you've got lunch sorted for days. Just don’t forget the all important dollops of spicy salsa. Recipe in my bio. #AutumnSoup #MeatFreeMonday
24,969 Likes | 2012 days ago | 77
Today I cook with this young man @gennarocontaldo In France 🇫🇷
55,882 Likes | 2012 days ago | 806
Throwing it back to my 30-minute meals series... tasty crusted cod with mushy peas, tartare sauce and a warm garden salad. Still a favourite of mine now!!! Hit the link in my bio to watch the full recipe on YouTube. #FishRecipe
54,304 Likes | 2012 days ago | 342
A very special tuna dish , page 204 of Jamie’s Italy .... very slowly Fried whole chilli ,cinnamon, pine nuts, lemon zest, capers and saffron then turn up heat and add wine and tomatoes to mate a wonderful scented sauce which you then slowly poach a big chunk of tuna, absolutely amazing flavour wonderful flakes / hunks of tuna and served simply with the sauce over some fluffy cous cous is a treat - leftover sauce amazing with pasta days later yum
66,598 Likes | 2012 days ago | 494
This very sweet beautiful Pub the @ploughandsail has been in the Oliver family for over 60 years and has a very special place in my heart. Some folks said to Grandad in the early days it would never work out as it’s located at a dead end and has no passing traffic but Nan and Grandad worked hard to make it well worth travelling the extra mile to with great home made food in a beautiful part of the Essex country side and as it was just off the river Roach they had access to some amazing ingredients like the local native oysters. I used to work there as a kid in summer holidays And I just loved it...anyway a Massive thank you to all the team at the @ploughandsail for taking care of everyone for Nanny’s fare well. Amazing job guys. I’ll come and see you all again very soon love joxx❤️❤️
45,640 Likes | 2013 days ago | 316
What are you cooking up for your #SundayRoast today? It's not too late to cook up my roast topside of beef for lunch today. My #TopTip is seasoning the outside of the beef generously with freshly ground black pepper then searing it in a super-hot pan as this will give you a bark-like, gnarly coating that everyone will go mad for! Recipe in my bio and watch the recipe vid on my IGTV channel.
120,865 Likes | 2013 days ago | 806
Ravioli time Buddy ! Teaching my Little boy the joy of making these beauties tonight. I made a filling of slow cooked fennel, with prawns, tuna, capers and fennel herb. served with a simple fresh tomato sauce delicious. I try and make fresh pasta ever other week kids find it really fun which is always a good thing.
81,582 Likes | 2013 days ago | 989
Inspired to get your #vegan bake on this weekend? My mini vegan doughnuts with a quick raspberry dip are a must! Hot, crisp & sweet, these make a fantastic sweet treat for the weekend to share! Recipe in my bio. #VeganBaking #WeekendBake
59,586 Likes | 2014 days ago | 264
A beautiful sunrise this morning, I hope you all have a wonderful weekend and make something delicious big love jo👍
45,217 Likes | 2014 days ago | 235
Bubble and squeak with ham and eggs. How can you not on a Friday!! Topped with a poached egg, it's so easy to make, great for using up leftover veggies and it's oh so bloomin' delicious! #FridayFeeling #WorldEggDay
22,267 Likes | 2014 days ago | 346
LET'S GET NAKED!!! I'm talking about taking off the sleeve on my #JamieCooksItaly you dirty minded lot hahaha. No but seriously guys, look how beautiful it is underneath! Which do you prefer - cover on or cover off?? Not got your copy yet? The Amazon link is in my bio.
31,467 Likes | 2014 days ago | 558
Scrambled eggs. Love 'em and everyone cooks theirs differently. I just love these three variations on this simple dish - English, French and American. All different. All tasty. Hit the link in my bio to watch the full video of how you can give each version a go. I know there are loads of other ways these are made around the world too. How do you make yours??? #WorldEggDay #ScrambledEggs
31,201 Likes | 2015 days ago | 788
Today my family laid to rest my wonderful Nanny Hazel Oliver She was the most amazing woman with a personality and welcome for all, she was a grafter but could light up a room with her energy and laughter, she was a great pub land lady, a fine cook, I loved her tasty food which she served in the family pub the @ploughandsail which my uncle Mark still runs to this very day. my memories of her are so precious and full of love she always had time for everyone. The church was full today which was an amazing credit to her. I felt very proud of the Oliver’s today my Dad my uncle mark and colin and auntie Mary and all my brilliant cousins 1st and 2nd thank love you Nanny
43,414 Likes | 2016 days ago | 277
Quick #DinnerForTwo... my smoky chorizo salmon with sweet cherry tomatoes & basil from #QuickAndEasyFood! Ingredients below ⬇️ 2x 150g salmon fillets, skin on, scaled, pin-boned 300g riper mixed-colour cherry tomatoes 4 sprigs of fresh basil 8 black olives 30g higher-welfare chorizo Get the recipe in my bio!
32,850 Likes | 2016 days ago | 136
My Thai red chicken & squash traybake is such a good one during a busy week. With big flavour and minimal fuss, it's full of attitude with its punchy, aromatic flavours, beautifully softened by creamy coconut milk. A real mid-week winner! 💥 Get this recipe card & all the ingredients you need at @tescofood. Recipe in my bio #TescoAndJamie #traybakerecipe
34,728 Likes | 2016 days ago | 196
How beautiful are these Italian violet artichokes! In season now so you've got to make the most of them, and they appear throughout Jamie Cooks Italy! Prepping them can be a bit of a fiddle, but I find it a wonderfully thoughtful ritual to partake in, and, I find, a very calming process. #SeasonalVeg
41,709 Likes | 2017 days ago | 277
Procida, a small island just a short ferry-ride away from Naples, is a colourful place with food to match. With seafood fresh out of the bay, and it's sensational street food snacks, it's one to visit 💛 #JamieCooksItaly #TravelTuesday
73,682 Likes | 2017 days ago | 2,057
My #QuickAndEasyFood egg-fried rice. Ready to eat outrageously quick in just 10 minutes!! All you need is 5 ingredients: Spring Onions Cooked Brown Basmati Rice Chilli Jam Free-range Eggs Firm Silken Tofu Trust me, make this at home and you'll see for yourself just how good it is! Recipe in my bio.
40,095 Likes | 2018 days ago | 208
Asparagus linguine, cooked until silky with butter, pecorino and a touch of chilli. I learnt this technique for cooking asparagus from one of the nonnas I met at the market in Rome. You get the perfect sauce that's as much about flavour as it is texture. p110 in #JamieCooksItaly or hit the link in my bio #MeatFreeMonday
26,344 Likes | 2018 days ago | 120
In Italy, one thing that remains wonderfully consistent is that everyone is incredibly passionate about food 💛 Importantly, no matter how rich or poor, most Italians eat very well indeed - simple, beautiful, achievable food is standard with seasonal ingredients, a frugal approach to shopping and straightfoward common-sense cooking. Love it!! #JamieCooksItaly
34,140 Likes | 2019 days ago | 478
One to warm you up this evening and keep those Sunday blues at bay. This is my #QuickAndEasyFood 5 ingredient simplified pork & mash gratin. All you need is 5 ingredients in this one, and it's ready in 30 minutes! Recipe in my bio. Here's your ingredients list: 800g potatoes 400g piece of pork fillet 2 sprigs of fresh sage 40g Cheddar cheese 4 slices of prosciutto
45,127 Likes | 2020 days ago | 329
A favourite from my Jamie At Home cookbook... sweet cherry tomato and sausage traybake! The ultimate one-try #ComfortFood. Recipe in my bio.
37,179 Likes | 2021 days ago | 190
So the very last show of the year was graced by the amazing and super cool @stephenfryactually oh my lord how much did I laugh ! I love this man ! He blew my mind, so clever, so funny and so good at erotic pie decoration !! Haha Thank you stephen what a joy you were you didn’t disappoint .. xx and a massive thank you to @jimmysfarm my partner in crime love you brother 🙏 and to all the Friday night feasts team on the show, I miss you all ready guys what a great series we’ve made and how lucky are we to enjoy what we do and work at such a high level, I feel sincerely lucky to work with each and every one of you especially all the new young team learning there craft in tv and grafting and progressing in the industry you all did so well keep it up guys. Anyway big love and happy Friday jamie ox x show airing towards end of year some time
16,267 Likes | 2021 days ago | 102
Big Friday shout-out to the amazing Ministry of Food centres and dedicated staff across the country!💙 @jamiesministryoffood is ten years strong this year – cooking from scratch and sharing the love. I couldn’t be more proud! It’s really special to see how much they mean to people who join our classes. Here’s one of my all-time favourite stories from the archive..... Colin joined the Ministry of Food course after his wife passed away, he wanted to learn to cook independently and most importantly cut down his high intake of salt and saturated fat foods due to his diabetes. Since completing the course not only is Colin more confident in cooking from scratch, but he has lost over a stone in weight and has made new friends, too! #MinistryOfFood10 #keepcookingskillsalive
49,630 Likes | 2021 days ago | 308
Check out @gennarocontaldo Instagram feed it’s amazing so many cool foraging pictures ...Look what I found growing round a tree stump in my garden in Norfolk. Honey fungus (Armillaria) And I made some lovely tagliatelle to have with them. To eat them, blanch them for about 5 minutes first, drain them, then sauté or use them how you prefer. They are delicious pickled! Please beware when foraging for wild mushrooms and make sure they are safe and edible. #honeyfungus #wildmushrooms
21,029 Likes | 2022 days ago | 94
Well cooking with this loverly fella Comiedian @russellhoward was a true pleasure. Such a funny, cool guy he is, me and @jimmysfarm loved having him on Southend pier. And I think he was so so excited with his meal from memory lane. Nice one Russell too man 👍💪👍
58,593 Likes | 2022 days ago | 747
Just made this old school Apple and Blackberry pie with the amazing @stephenfryactually We’ve agreed to bring the Naked chef back what do you think ??
38,927 Likes | 2022 days ago | 205
Panissa is risotto’s frumpy but very, very tasty cousin. The way the difference was explained to me by Nonna Rosa, who taught me, is that there’s simply more in panissa so it’s considered more of a whole meal than risotto is. You know it’s ready when it’s thick enough for your spoon to stand up in the middle – how cool is that!!! Recipe in my bio.
54,404 Likes | 2022 days ago | 219
Fresh apple delivery for the pier... how gorgeous are these #apples! #FridayNightFeast
29,431 Likes | 2023 days ago | 129
Quick #DinnerInspiration... These fritters are an absolute doddle and the crispy creaminess works a treat with the tomato sauce. Serves 4 and ready in 15 minutes guys, love this recipe from my 15-Minute Meals cookbook. Get the recipe in my bio.
45,193 Likes | 2023 days ago | 225
In season right now... butternut squash... And squash ravioli is such a beautiful way to celebrate autumn! Teamed with super-creamy ricotta, 7-veg tomato sauce, rocket & Parmesan and you're onto a real family winner! Recipe in my bio. Two things to remember when prepping a butternut squash, keep the skin on and don't put too much body weight on it when you're cutting it! More tips on IGTV.
20,629 Likes | 2023 days ago | 65
Big love to @jessicaennishill who was our latest guest on Friday night feasts yesterday. What a fantastic show we had, with so many laughs , she absolutely smashed her dish as you would expect a multiple Olympic gold medalist to do !! She’s such a nice, funny and sweet lady and above all a totally inspiring and wonderful British role model. The whole crew were smitten as were me and jimmy. Thank you Dame Jessica 🌟 look out for the new series guys starting around November time jox
23,210 Likes | 2023 days ago | 95
Serious cooking happening at Barbecoa Repost @barbechef #barbecoa @dingleydellpork pork shoulders pit smoked with @lordlogs British oak @barbecoa
42,240 Likes | 2024 days ago | 246
Repost from from my rock @chefpool Porcini these beauties are getting some serious loving at @barbecoa
19,660 Likes | 2024 days ago | 80
Nonna Mercedes invited us into her cosy kitchen and taught me and @gennarocontaldo how to make these semolina teardrop dumplings in #JamieCooksItaly. I've teamed them with roasted red onion and bacon here....so so good. Recipe on p169 or hit the link in my bio.
16,715 Likes | 2024 days ago | 74
I’ve been working with this dude for 21 years since naked chef, he’s probably shot more amazing food close ups than anyone else I know on the planet. Nice one @lukescardiff here’s to the next 21 years !! Haha Glass by @angenieuxlenses best ever zoom amazing results this year !!
19,431 Likes | 2024 days ago | 85
Wonderful Nonna Mercedes is one of the few remaining direct descendants of the Walsers, a community with both Swiss ancestry and Germanic roots that chose to settle in Italy. She lives high in the mountains and to this day continues to cook traditional Walser recipes 💛 #JamieCooksItaly #TravelThoughts
24,176 Likes | 2025 days ago | 183
This Risotto is pure joy .....Fennel, Thyme, Sausage, Red wine Parmesan and crushed Hazelnuts so so so good.
38,837 Likes | 2025 days ago | 594
When Nonna Mercedes taught me this recipe, I first thought what a brilliant way to cook. Using such simple ingredients, it really demonstrated the survival cooking typical of the Walser community. Essentially it's batter that drips into boiling water to cook into tender teardrop dumplings that you can treat like pasta, ready to be tossed with something wonderful. P166 #JamieCooksItaly or get the recipe in my bio link.
47,576 Likes | 2025 days ago | 458
This guy !!! Please go spam @gennarocontaldo with love. tonight brings the end to our journey across italy and what a joy we had. he’s such a good friend and teacher . Cheers genarro big love
24,425 Likes | 2025 days ago | 96
LAST EPISODE of #JamieCooksItaly tonight @channel4 8pm. Are you ready for this delicious finale: Semolina Teardrop Dumplings (p 166) Fonduta Dumplings (p 168) Red Onion & Bacon Dumplings (p 169) Sausage & Red Wine Risotto (p 150) Panissa Rice (p 156) Hit the link in my bio to get your copy of #JamieCooksItaly so you can give the recipes from the series, and more, a go at home!
28,014 Likes | 2025 days ago | 267
Sweet little reminder about tonight's final episode from Nonna Mercedes. #JamieCooksItaly TONIGHT @channel4 8pm 🇮🇹
33,647 Likes | 2025 days ago | 740
It's 10 years today since my @jamiesministryoffood cookbook and accompanying TV show came out – a whole decade!! I love this book. It's focussed around cooking from scratch, celebrating skills from the past and keeping those all-important cooking skills alive via simple recipes and next-level flavours. It’s about real people asking for useful, everyday recipes, and really getting back to basics! Big shout out to all the guys on the ground at the MOF centres who work super-hard every day to teach people of all ages how to cook delicious, healthy meals from scratch. You’re amazing! And the challenge is... anyone who cooks from the book must pledge to pass on a recipe to more friends and family. C’mon guys, get cooking and pass it on! Big love. JO x #MinistryOfFood10
24,076 Likes | 2026 days ago | 397
Perfectly timed as we move into Autumn, this is my sausage & red wine risotto. Recipe link in my bio. Both comforting & luxurious, watch me & @gennarocontaldo cook it up in the LAST EPISODE of #JamieCooksItaly tonight 8pm @channel4
38,751 Likes | 2026 days ago | 172
PIEDMONT!!! A truly incredible place... and the last location to visit in my #JamieCooksItaly series! Don't miss the FINAL EPISODE tomorrow on @channel4, 8pm. I'll be cooking up... Semolina Teardrop Dumplings (p 166) Fonduta Dumplings (p 168) Red Onion & Bacon Dumplings (p 169) Sausage & Red Wine Risotto (p 150) Panissa Rice (p 156)
30,561 Likes | 2026 days ago | 152
Need a dessert in a hurry? Look no further than my #QuickAndEasyFood walnut-whip affogato. All you need is 5 ingredients: 50g dark chocolate 20g unsalted butter 50g shelled unsalted walnut halves 4x scoops of vanilla ice cream 4x long shots of espresso Ready to eat in 9 mins, this is perfect! Recipe in my bio. #SundayFunday
20,839 Likes | 2027 days ago | 132
This lovely lady is Anjali Pathak, granddaughter of the man behind @pataksuk. We talked all things spices and made a delicious curry paste from scratch. A paste is all about locking in flavour of fresh spices that don't last that long. Great as a marinade, for making curry or to toss through veggies, it's so versatile and tastes amazing.
30,068 Likes | 2027 days ago | 96
Sweet sweet onions really take this steak sandwich up a notch. A joy for the tastebuds, this one's from Comfort Food. What a way to start your Saturday evening. Recipe in my bio #SteakNight #ComfortFood
43,999 Likes | 2027 days ago | 368
My orange and polenta cake is full of zingy flavour! Super easy to knock together in time for tea this afternoon. Perfect for a celebration & #GlutenFree. Treat yourself and your loved ones this weekend. Recipe in my bio! #CakeBaking #AfternoonTea
32,570 Likes | 2028 days ago | 158
Squash, pumpkins and gourds are allotment royalty at this time of year! 🎃 So good in a risotto for a bowl of comforting loveliness, or great for using instead of mash potato...serve with thick Cumberland sausages and lashings of gorgeous gravy for the perfect weekend treat! How do you serve yours??? #SquashRecipes
60,486 Likes | 2028 days ago | 447
This prawn curry is an absolute joy. Not only is it tasty, this one comes in at under half an hour to cook, so it's a #FridayNight curry that ticks all the boxes! Enjoy! Recipe in my bio #CurryNight #Fakeaway
49,809 Likes | 2029 days ago | 359
Something different for your #WeekendBrunch! These are my cracking breakfast doughnuts with honey, jammy blueberries and yoghurt. Who’s up for making these?? Recipe from my Super Food Family Classics book and in my bio. Start the weekend as you mean to go on aye - hit the link in my bio! #FridayFeeling
71,313 Likes | 2029 days ago | 696
What can you say Danny Devito is a cool dude, and has a strong kitchen game here’s a few very nice pics of behind the scenes .
32,787 Likes | 2029 days ago | 139
As the sun sets on Southend on sea on this beautiful day, I took this picture of my wonderful food squad who were very excited to meet the one and only Danny Devito, great day team hard work but worth it. The lights amazing zero filter. program 9 done. Big love jamie
38,222 Likes | 2029 days ago | 173
Hello, sunshine!!! The weather has certainly warmed so this is a great recipe to try before the cold sets in again...my Grilled Apricot Salad from #JamieCooksItaly. This recipe is about celebrating textures and brightness - you will love it. Link in my bio to watch the legend @gennarocontaldo cook this one up - its a seriously good watch...! Recipe on p54 of #JamieCooksItaly. 🍑🍑🍑 #salad
31,109 Likes | 2029 days ago | 145
big love @eleonoragalasso Thursday is the only day Nonna Teresa makes her famous potato gnocchi, following the Roman tradition of serving certain dishes on certain days. Catch up on #JamieCooksItaly on All 4 to watch her teach me how to make this light, fluffly pillows of joy. #MeetTheNonna
19,123 Likes | 2030 days ago | 65
Today we had a good portion of Harry Hill there was food all over the place! but what a wonderful waiter he was!! A top day with top guests in the cafe and what a wonderful crew I’m blessed to work with I can’t tell you how lucky I am, oh and @jimmysfarm well he just gets better and better he’s like a good french 🍷
38,358 Likes | 2030 days ago | 222
Some #WednesdayWisdom for you... This is my super tasty miso broth from Everyday Super Food. Made with chicken and mushrooms, I also go in with wild rice instead of regular rice as it's much more nutritious - you should give it a go! Recipe in my bio. #HomemadeBroth
8,139 Likes | 2032 days ago | 62
Gnocchi. It's so worth making these little fluffy delights yourself. Quick to cook, very cheap & total comfort food. How-to recipe in my bio! #JamieCooksItaly #FoodSkills
23,252 Likes | 2032 days ago | 98
Now 8 pm channel 4 Jamie cooks italy.....Tonight Rome......great repost by @davidloftus
25,567 Likes | 2032 days ago | 96
8pm #JamieCooksItaly @channel4....it's a delicious one set in beautiful Rome... Asparagus Linguine (p 110) Sausage Linguine (p 124) Beautiful Courgettes (p 290) Tortiglioni (p 108) Potato Gnocchi (p 176) Hit the link in my bio to get your copy of the book! #MondayMotivation
14,956 Likes | 2032 days ago | 114
Tonight on #JamieCooksItaly 8pm @channel4 I had the pleasure of visiting Nonna Teresa in Rome who introduced me to this potato gnocchi method and recipe that doesn't use eggs. She believes the fresher the mix, the lighter the gnocchi and boy is she right! The result is delicious. P176 in the book or hit the link in my bio. Don't forget to tune at 8pm over on Channel 4! #MondayMotivation
39,202 Likes | 2032 days ago | 197
Rooftop cooking in glorious Rome. Just marvelous. Catch the episode tonight @channel4 8pm 🇮🇹 #JamieCooksItaly #MondayInspiration
24,487 Likes | 2033 days ago | 94
When in Rome....tomorrow @channel4 8pm #JamieCooksItaly! I'll be cooking up: Asparagus Linguine (p 110) Sausage Linguine (p 124) Beautiful Courgettes (p 290) Tortiglioni (p 108) Potato Gnocchi (p 176)
58,493 Likes | 2033 days ago | 499
Knock together and bung in the oven this morning and you'll be in for a treat later. An alternative to your normal #SundayRoast, my #SlowCooked beef cheek ragu will not disappoint. Outrageously tender meat, thick, rich sauce...delicious!! Recipe in my bio & p220 in #JamieCooksItaly
46,326 Likes | 2034 days ago | 208
Repost my bro @pizzeriabianco Ready to split & fill today’s Mkt sandwich at Pane B BLT w roasted pepper aioli ... just sayin ;)
35,117 Likes | 2034 days ago | 603
Saucy and delicious, these are my #QuickAndEasyFood sticky kickin' wings. With a kick of fresh chilli, toasted sesame seeds, spring onions and teriyaki sauce, I've just taken your chicken wing game to a whole new level. Recipe in my bio!
62,975 Likes | 2034 days ago | 505
That’s a lot of soup to make !! Best get the extra big pan out : what’s your favourite squash recipe guys
43,151 Likes | 2034 days ago | 643
How do you like your eggs in the morning? I'll show you how to poach them PERFECTLY - watch the video in my bio link! Happy Saturday guys!! #SaturdayBreakfast
18,255 Likes | 2035 days ago | 80
That #FridayFeeling! Cheers to the weekend guys, have a good one!! #JamieCooksItaly @DavidLoftus @GennaroContaldo
68,420 Likes | 2035 days ago | 474
Dingley Dell roast pork belly, Dry-aged, free-range beef or Creedy Carver roast chicken. Whatever tickles your fancy this weekend, have it with unlimited sides and champagne at @barbecoa 🥂 #RoastDinner #SundayRoast #regram
21,679 Likes | 2036 days ago | 80
Hi guys, it’s been a busy week filming at the end of southend pier, but what a way to end the week than filming with the wonderful @davinamccall as our guest....woop woop she was brilliant, such a Legend, funny and well into her cooking. You guys are gonna love the new series coming out before Christmas some time. Thanks Davina and thanks to our impeccable audience big love and good times joxx
56,513 Likes | 2036 days ago | 578
If you like Bolognese, this one's for you. My gorgeous Stracotto... beautiful slow-cooked beef ragu with pappardelle. So delicious with steamed greens, oozy polenta, mash or whatever your fancy! On p216 of #JamieCooksItaly
24,714 Likes | 2037 days ago | 108
It’s not every day you get Doctor Who in the cafe !! What a wonderful girl Jodie Whittaker is , she was so nice and funny and totally gave the kitchen her all ! And she loves her food ! And Thank you amazing guests met some wonderful folks you were so good guys even with 57 mph winds !!! Big love jamie oxox
41,277 Likes | 2037 days ago | 147
#Repost @davidloftus.... in Tuscany for Italy through the eyes of her Nonnas #jamiecooksitaly
32,490 Likes | 2038 days ago | 185
Check out my mighty #veggie mushroom & kale frittata. Full of texture with a deliciously meaty flavour, mushrooms really are the star of this dish. Taking just 30 mins to make, it's the perfect midweek meal that's easy, healthy & affordable. Link in my bio for the recipe. #TescoAndJamie
26,727 Likes | 2038 days ago | 94
What a great day we had with vivacious Stephen Mangan yesterday, very funny chat and some great dishes enjoyed by the cafe ... thanks to all the guests who joined me and @jimmysfarm the energy in the room was fantastic. I think you guys are gonna love this NEW series it should be on around the end of the year. Xxx jox. X x
36,699 Likes | 2038 days ago | 179
Beautiful beautiful Tuscany...it doesn't get much better than that! #JamieCooksItaly #TravelTuesday
26,478 Likes | 2038 days ago | 442
That flavour, that texture, you are in for a treat with this beef ragu! This is amazing served with fresh pasta, or if you fancy go in with mash, oozy polenta or even crusty bread! Slow-cooked goodness, this is one for the weekend. Recipe in my bio #JamieCooksItaly
35,926 Likes | 2038 days ago | 184
Nonna Miriam a very special lady. Hope you enjoyed #JamieCooksItaly last night guys.
54,411 Likes | 2039 days ago | 251
❤️❤️
42,279 Likes | 2039 days ago | 249
First look at tonight's #JamieCooksItaly recipes... Stracotto (p216) Jewish artichokes (p210) Beef cheek ragù (p220) On @channel4, 8pm guys!
13,272 Likes | 2039 days ago | 103
So unique and comforting, you need to get involved in this Jewish Artichokes dish and keep Nonna Elena's recipe alive! A dish worth celebrating it's p210 in #JamieCooksItaly or hit the link in my bio. Me & @gennarocontaldo are back on your screens tonight 8pm @channel4 in glorious Tuscany. It's a good one!
21,413 Likes | 2039 days ago | 119
Tonight me and @gennarocontaldo are in glorious Tuscany! 8pm @channel4 tune into #JamieCooksItaly to watch #MondayMotivation
22,943 Likes | 2040 days ago | 169
#JamieCooksItaly TONIGHT 8pm @channel4 Anyone else's mouth watering??
63,450 Likes | 2040 days ago | 475
One for all the family, my hearty beef & Guinness stew! So fragrant and tasty, this a recipe from my Super Food Family Classics book. Recipe in my bio. #SundayDinner
35,810 Likes | 2040 days ago | 234
You can't beat a good apple crumble on a Sunday. This is one from School Dinners have a lovely, golden oaty topping that is simply delicious. Super easy to knock together, I serve mine with a jug of good old custard. Recipe in my bio. #sundaylunch
78,051 Likes | 2041 days ago | 669
Happy birthday dear buddy 8 years old !!!! Bless this boy he has brought so my joy in to our lives ... Time flys
56,158 Likes | 2042 days ago | 225
Getting towards the last of the tomatoes,peppers, chillis and zucchini there so tasty towards the end. Autumn soon folks get those jumpers ready 👍💪
19,408 Likes | 2042 days ago | 85
This boy @jimmysfarm is the best !! What a great first weeks filming such nice guests , 3 more weeks to go let’s do this 👍💪🕺🕺🕺🕺
38,434 Likes | 2042 days ago | 371
Crispy pork belly with fresh bay and rosemary in a homemade Piri Piri sauce. Just the thought of this recipe is enough to make your mouth water. One for the weekend this one! Just try not to fight over the crackling! Recipe from Save with Jamie - link in my bio.
18,960 Likes | 2042 days ago | 51
Fantastico @gennarocontaldo Jamies’s Italian Some of the specials ! Straight from TV series Jamie Cooks Italy #jamiecookitaly pappardelle with slow cooked ragu, gnocchietti with pancetta, onion and rosemary and risotto with sausage, Barolo wine and hazelnuts . Delicious!
31,061 Likes | 2042 days ago | 214
Ricotta is the filling hero of my chocolate cannoli. Silky chocolate grappa ricotta stuffed in crunchy pasta tubes. Pretty special, they're worth giving a go this weekend. Recipe in my bio. #JamieCooksItaly
34,488 Likes | 2042 days ago | 119
What a treat Filming the new series of Friday night feasts yesterday with the amazing @jessicachastain .... what a wonderful lady ! Inspirational and a treat to have cooking and serving our dinners at the cafe in Southend !
25,434 Likes | 2043 days ago | 125
This is my simple soda bread which it’s such a rewarding thing to learn how to make. The great thing about this #BreadRecipe is that you don't need to allow time for it to rise - you just bung it straight into the oven! Recipe in my bio #FlourPower
47,368 Likes | 2043 days ago | 1,115
#QuickAndEasyFood salmon fishcakes. Ready to eat in 22 mins, all you need is: 1x stick of lemongrass 6cm piece of ginger 15g fresh coriander 500g salmon fillets 4tsp chilli jam Recipe in my bio!
35,404 Likes | 2043 days ago | 334
I love a good tart !! Plums and almonds in the cafe today !!!
28,414 Likes | 2043 days ago | 120
Sweet potatoes! 1 of your 5-a-day, not only are they packed with nutrients, they're also delicious! Paired with this crisp salad, fresh creamy yoghurt and a scattering of seeds, that's a tasty #healthymeal right there! Recipe in my bio.
31,510 Likes | 2044 days ago | 200
Ah man today I cooked with Sir Patrick Stewart what a total Legend, we had such fun and we served some great food to some very happy dinners. thank you Team, a great day had by all, great photo @_steveryan_
35,833 Likes | 2044 days ago | 204
Amazing plates made for me by @shedceramics 👍❤️
32,090 Likes | 2044 days ago | 204
Exactly what you need on a day like today. This is my #QuickAndEasyFood chicken pot pie. Under the golden puff you find a delicious mix of tender chicken and herby mixed mushrooms. So delicious and comforting, it's hard to believe it only needs 5 ingredients and is on the table in 30 mins. Recipe in bio. #HumpDayFeels #WednesdayMotivation
38,137 Likes | 2044 days ago | 232
This guy was a joy yesterday on Friday night feasts recording 👍👍 good man Martin Freeman.
60,664 Likes | 2044 days ago | 417
One of the favourites - I just love the intensely earthy flavours in this smooth cream of mushroom soup - such a classic. Just don't forget the mushroom-topped ciabatta on the side for dunking! Recipe in my bio.
17,666 Likes | 2045 days ago | 132
Look out for loads of tasty, healthier recipes, tips & little swaps coming your way in-store and online very soon! Link in my bio to check out some of the recipes. #TescoandJamie
36,948 Likes | 2045 days ago | 197
Feeling inspired by #BreadWeek? I've got a delicious one for you to try this weekend. It's my focaccia stuffed with broad beans, lemon, pecorino and fresh herbs from #JamieCooksItaly. So so good. You get such an incredible contrast between soft and spongy, crisp and crunch. Recipe in my bio.
36,610 Likes | 2046 days ago | 175
Who’s that in the background? Best granita on the island of Salina in italy 🇮🇹 pic @davidloftus
45,684 Likes | 2046 days ago | 197
On @channel4 now guys tune in big love jo x x x pic @davidloftus
22,165 Likes | 2046 days ago | 108
Viva Sicily what a place delicious food amazing people whatch the show at 8 pm tonight guys !! It’s a cracker @gennarocontaldo photos by @davidloftus
18,310 Likes | 2046 days ago | 140
WOOHOOOOO Sicily! 2 HOURS TO GO! 8pm tonight @channel4 #JamieCooksItaly
26,659 Likes | 2046 days ago | 200
Yum #jamiecooksitaly
29,693 Likes | 2046 days ago | 121
We're on earlier tonight at 8pm #JamieCooksItaly @channel4....are you ready for all this deliciousness? Prawn & Tuna Linguine (p116) Ugly Beautiful Tuna (p264) Chocolate Cannoli (p330) Rolled Cassata (p356)
16,679 Likes | 2046 days ago | 167
Don't forget guys at the *EARLIER TIME* 8PM tonight #JamieCooksItaly @channel4 me and @gennarocontaldo are in beautiful Sicily! You don't want to miss this prawn and tuna linguine. Inspired by lovely Nonna Rosanna who you'll meet in the show, this dish is both sweet and sour and an absolute joy to cook and eat! p116 in the book or hit the link in my bio!
13,971 Likes | 2047 days ago | 207
I'm excited to announce I will be teaming up with @TescoFood. Why? Tesco has consistently raised the bar when it comes to so many important initiatives: reducing food waste, leading on industry reformulation, looking after its employees and helping kids to eat more fruit with its brilliant 'Free Fruit for Kids' scheme! Together we are going to be working really hard for all of you – coming up with loads of great recipes, tips and little swaps to help make healthier choices delicious and affordable. Look out for the recipes each month – I can't wait to share them with you! More info in my bio #TescoAndJamie
25,926 Likes | 2047 days ago | 98
Book Cover Out takes some@normal some not so nice one @davidloftus @petrolowinery Tuscany 👍💪 #JamieCooksItaly
36,512 Likes | 2047 days ago | 310
What can I say wild Blackberries just got perfectly ripe guys!! There so so so delicious. And thus far the classic Apple and Blackberry pie are a must+ vanilla custard...wow just heaven. I’ve added a big handful to some home made vinegar which is truly a joy to cook cook with in so many ways (after a few weeks use it for dressings marinades balancing gravy’s for meat dishes and many other things) Ive made some into compote with the leaves for breakfast eating and I’ve frozen 3 kg for later on in the year what do you like to do with blackberries??? I’ll check your comments to make sure I’m doing my very best to make the v best of this free, abundant, super nutritious, delicious amazing food that grows all over then place what you thinking guys ???? Love joxxx
42,081 Likes | 2047 days ago | 458
Every amazing pizza starts with an incredible dough. Inspired by our travels in Naples, p302 in #JamieCooksItaly, me and @gennarocontaldo came up with this incredible crisp, thin, fluffy and delicate base. Whilst on the top of the hill, at midnight, in Naples, we couldn't not make the most famous pizza in the world, the pizza margherita. Ideal for entertaining, and perfect for sharing, slice them up and tuck in. Link to book on amazon in my bio
33,591 Likes | 2047 days ago | 620
At the EARLIER time of 8pm, watch me and @gennarocontaldo in the next episode of #JamieCooksItaly cook up these incredible cannolis in SICILY @channel4! Trust me, you don't want to miss it - recipe in my bio. Just don't forget, 8PM tomorrow!!
39,135 Likes | 2048 days ago | 246
This is my crazy good pork burger with oozy blue cheese and deliciously crunchy pear. Really not to much work this one guys, only 5 ingredients, and ready in minutes, there's just no reason not to! Proper good #QuickAndEasyFood for your #SaturdayNight recipe in bio
22,169 Likes | 2049 days ago | 116
What a great start to Friday on @bbcradio2 Chris Evans on flying form as ever , Jack Black in da house what a dude, the loverly talented actor JoHn simm and band @razorlightofficial are back new album and gigs sounding very very good .... it’s all good thanks for having me Chris joxx
41,357 Likes | 2050 days ago | 235
Happy Friday!! The weekend is nearly here!! Super-tasty and easy to knock together my charred avo and eggs with sweet potato, spring onion and red pepper has your #WeekendBrunch sorted. #FridayFeeling
42,564 Likes | 2050 days ago | 288
So much love for my sausage cavatelli recipe I cooked up on Monday's episode. If you haven't made it yet, you've got to try it this weekend. Cavatelli means 'little hollows' and it's easy to make with a grater, yes really! Swipe left to see how it's done and meet nonna Teresa who was the inspiration behind this dish. P118 in the book or hit the link in my bio - don't forget to upload your pics using #JamieCooksItaly so I can see them
30,154 Likes | 2050 days ago | 93
Thanks for having me @thismorning! Just cooked up my Tuna Fettucine recipe from #JamieCooksItaly with @hollywilloughby & @schofe. So so delicious! Hope you enjoyed it guys! P120 in the book or hit the link in my bio. Book is available to buy on Amazon!
29,093 Likes | 2051 days ago | 438
Guys #JamieCooksItaly is on at the earlier time of 8PM next monday over on @channel4 and we're in SICILY. @Gennarocontaldo is already warming up for it! Quick little HIT session..haha I’m sure @thebodycoach would approve 😉
27,958 Likes | 2051 days ago | 128
Up a mountain with don @gennarocontaldo as you do.
62,620 Likes | 2051 days ago | 835
That feeling when it’s 5pm on #HumpDay! Take it away Nonna Teresa! #JamieCooksItaly Who's your #DancingQueen??
31,239 Likes | 2051 days ago | 117
#QuickAndEasyFood lunch inspiration ? My chicken noodle stir-fry takes minutes to cook and only 5 ingredients needed. Recipe in bio for a speedy lunch or dinner x
102,699 Likes | 2052 days ago | 814
Happy 45th wedding anniversary Mum and dad..... what an amazing achievement. Thanks for being great parents and role models for me and anna. Big love jamie oxxx
18,705 Likes | 2052 days ago | 139
#BackToSchool this week. That came round quickly!! Set the family up for a good day with one of my favourite porridge topping recipes! Full recipes in my bio! #BreakfastInspiration
27,335 Likes | 2052 days ago | 106
Who's feeling inspired by #CakeWeek??Loads of baking inspiration for you in #JamieCooksItaly to try over the weekend including these: Cocoa Rum Dessert (p338) Rolled Cassata (p356) Amalfi Rum Baba (p253) Chocolate Chickpea Cake (p346) So so good! Get involved and share your photos so I see them! #🍰 #gbbo
19,568 Likes | 2052 days ago | 195
Stuffed with mint, anchovies, bread, garlic and capers, this stuffed leg of lamb recipe is pretty special. And me and @gennarocontaldo were lucky enough to cook it up the old fashioned way over fire on a hillside in Basilicata whilst shooting #JamieCooksItaly. Definitely something I'll never forget!! For the roasting in a standard oven recipe it’s p196 in the book or just hit the link in my bio. #TravelTuesday #SundayRoast
20,782 Likes | 2052 days ago | 79
Such an inspirational morning at HQ with @paulsmith @paulsmithdesign #Repost Paul first met @jamieoliver when he was starting out in the kitchen of the River Cafe, one of Paul’s favourite restaurants in West London. In the years since he’s watched proudly as Jamie’s grown his business in a heart-felt and humble way. This morning he visited Jamie’s London HQ for a cuppa and a chat with his team. #PaulSmith #JamieOliver #food #fashion
20,828 Likes | 2053 days ago | 106
#Repost @davidloftus the feisty nonna Teresa macaroni queen ・・・#jamiecooksitaly The fabulous Nonna Teresa, pasta nanny extraordinaire. 0n tonight on C4 teaching @jamieoliver & @gennarocontaldo her well honed skills 💛
36,523 Likes | 2053 days ago | 177
Hope you enjoyed this weeks episode in beautiful Basilicata. All the recipes over on my website for you all to cook-up. Can’t wait to see your porcospino past 🦔. Next week we are in Sicily on channel4 at the earlier time of 8pm. So don’t forget to tune #jamiecooksitaly
47,400 Likes | 2053 days ago | 694
Hahaha oh what a joy #JamieCooksItaly was to film! Don't miss it tonight @channel4 8:30pm
38,106 Likes | 2053 days ago | 175
Just for you guys, a little spoiler! You're in for a treat tonight on #JamieCooksItaly @channel4 8:30pm.... Nonna Teresa's Pasta (p102) Sausage Cavatelli (p200) Stuffed leg of lamb (p196) Link to recipes in my bio
30,499 Likes | 2053 days ago | 334
Can't wait for you to see me and @gennarocontaldo cooking up a storm in Basilicata tonight #JamieCooksItaly @channel4 8:30pm including my sausage cavatelli. Inspired by the lovely Nonna Teresa you'll meet in the show, this dish is easy and wonderful, handmade with a bit of love. p118 in the book - amazon link in my bio!
31,016 Likes | 2054 days ago | 105
#JamieCooksItaly is BACK tomorrow @channel4 8:30pm! Me and @Gennarocontaldo head off the beaten track to the breathtaking but little-known BASILICATA 🇮🇹😎 Find all the recipes from the show and more, in my new book - link in bio.
33,002 Likes | 2054 days ago | 487
What a treat! Who doesn't love a proper gooey chocolate brownie. We're talking crisp on the outside, gooey in the middle. If you're going to bake anything today, it's got to be this. Hit the link in my bio to watch the full video. #WeekendTreat #ChocolateBrownie
41,728 Likes | 2054 days ago | 168
Beautiful beautiful Italy...there's always so much to discover here. #JamieCooksItaly #Basilicata
40,302 Likes | 2055 days ago | 424
The Neapolitans don't mess around with their pizza bases. Crisp, thin, fluffy and delicate after a lot of research I created my own take on a classic Neopolitan pizza base that you can recreate at home. The question is, what will you top yours with?? p300-303 in my book #JamieCooksItaly or hit the link in my bio.
48,400 Likes | 2055 days ago | 227
Lovely people this is one for your to get marinating today for some serious flavour tomorrow. Gnarly, tender tandoori chicken with some roasted broccoli on the side - it makes a super easy #SundayRoast alternative. Recipe in my bio #ChickenRecipe
43,635 Likes | 2056 days ago | 241
Give this a go over the weekend guys... beautiful orecchiette "little ears" pasta from #JamieCooksItaly. There are a few techniques to making these which can be weirdly tricky to master. But I don’t want that to put you off – I promise you’ll get into the rhythm soon enough. Recipe in my bio or on page 128 of the book. #PastaMaking
30,656 Likes | 2056 days ago | 110
Kedgeree is probably one of my favourite things and this recipe is so damn delicious you don't want to stop eating it!! With smoked haddock, greens, fragrant rice, light spice and eggs, it perfect for brunch, lunch, dinner...whenever you fancy. Recipe in my bio. #fishrecipe
30,100 Likes | 2056 days ago | 145
If you ever plant a crab apple tree make it a “Harry Baker” so so good for crab apple jelly , amazing flavour and colour to be enjoyed throughout the year. On hot buttery toast with cheese plates balancing gravy or glazing roasted meats loadsa joyful treats from a small little tree. Who out there enjoys crab apple jelly ?? And how do you celebrate it?
38,870 Likes | 2056 days ago | 219
Love the mood of this image by @davidloftus ....Me and @gennarocontaldo with Nonna Rosina in the Little Lucanian Dolomites, where she wards off wolves from her flock & cooks lamb stew for us on her mountainside
29,289 Likes | 2056 days ago | 204
It’s a joy to partake in the ritual of making a good aïoli. When a blob hits a hot soup, what might be too much in its raw state mingles to become something fantastic, and, when a small spoonful is rubbed across hot toast with cold roasted meats or dressed crab and a little lemon, you’ll discover a whole new level of deliciousness. So treat it more like Tabasco or English mustard! Recipe on p 374 of #JamieCooksItlay or hit the link in my bio.
34,673 Likes | 2057 days ago | 117
Cooking with Maria, the only fisherwoman on the island of Procida, inspired me to create this tuna fettuccine dish. I love the way she uses pecorino as a seasoning, which is contrary to the ‘no cheese and fish’ rule, while the crushed almonds give texture, creaminess and depth of flavour. To make this recipe sing like Pavarotti, you really need baby or crunchy courgettes! So, so delicious. P120 in the book or hit the link in my bio. #JamieCooksItaly
55,790 Likes | 2057 days ago | 1,320
Good news! The government consultation launches today to ban the sale of energy drinks to children in all shops and vending machines. But to make this happen, we still need your help. If you are in the UK click the link in my bio to read Louise Martins experience as a teacher and help us let the government know that these drinks are #NotForChildren
32,622 Likes | 2057 days ago | 106
Proud of my Chefs well done @thomas.southern Fresh line caught tuna with our homemade fettuccine, salvo pomodorini tomatoes, courgette flowers, crushed almonds & pecorino. #jamiesitalianuk
6,546 Likes | 2059 days ago | 51
Watch the video in my bio it’s very important for your health, using and celebrating Herbs I think are fundamental to cooking and a healthy life, there some of the most nutritious foods on the planet by weight - today is national more herbs , less salt day - so watch the video and I know you’ll be inspired follow @nutrition_facts_org and @jekkasherbfarm
15,292 Likes | 2059 days ago | 80
As well as being super-quick and tasty, these cheese, ham and tomato breakfast popovers are great for after your morning's gym session... helping our muscles to repair and recover! They're delicious too!! Recipe in my bio.
30,296 Likes | 2059 days ago | 294
Morning folks coffee time ....... I wish you a really good day. Pic by @davidloftus
38,440 Likes | 2059 days ago | 234
This isn't just any tomato sauce guys. This is my hero tomato sauce. A sauce that will transport you to warm summer nights in Italy. One that sings summer but can be made all year round. p372 this sauce works well with so many recipes in #JamiesCooksItaly like my Gnudi and it's a great one to batch cook and then freeze ready for when you need it. Recipe in my bio.
32,144 Likes | 2059 days ago | 221
Who caught last night's episode of #JamieCooksItaly??? Just love Nonna Fernanda's pizza fritta recipe! The texture is almost doughnut-like on the outside, and creamy in the middle. Tweak the simple filling by adding any of your favourite ingredients to gently melt inside. So, so good. Recipe in my bio.
35,555 Likes | 2059 days ago | 163
The markets of Naples with @gennarocontaldo v nice pic by @davidloftus
51,828 Likes | 2060 days ago | 241
#JamieCooksItaly TONIGHT @channel4 8:30pm guys! #Repost from @davidloftus - ‘See Naples & Die’.. they say. I shot Naples & its Nonnas for Jamie
33,138 Likes | 2060 days ago | 151
Just for you guys, a little spoiler! You're in for a treat tonight on #JamieCooksItaly @channel4 8:30pm... swipe left for the recipes! Pizza fritta (p306) Acqua pazza (p242) Tuna fettuccine (p120) Neapolitan pizzas (p300) Get your copy of the book on Amazon - link in my bio.
17,673 Likes | 2060 days ago | 163
Watch me and @gennarocontaldo in Naples tonight #JamieCooksItaly @channel4 8:30pm. Perfect for #BankHolidayMonday, we share the ultimate island fish dish, Acqua Pazza.. aka fish in crazy water! Recipe link in my bio or p242 of the book which you can order on Amazon.
37,632 Likes | 2061 days ago | 168
#JamieCooksItaly is BACK tomorrow @channel4 8:30pm where you'll find me & @gennarocontaldo in NAPLES!! 🇮🇹😎 Find all the recipes from the show and more, in my new book - link in bio.
41,706 Likes | 2061 days ago | 589
Who run the world? NONNAS! 🙌 Haha. Guys hit the link in my bio to watch the full video...
37,987 Likes | 2062 days ago | 163
I absolutely love Italy, I just can't get enough of it, and in #JamieCooksItaly you'll find my ultimate in Italian recipes with a little help from the incredible nonnas! Link in my bio for my book.
51,243 Likes | 2062 days ago | 772
#Vegan chocolate pots!!! Guys honestly you don't need to be vegan to enjoy these beauties. With tofu and dairy-free chocolate, these are a tasty twist on regular chocolate mousse. The great little treat this #bankholiday treat! Recipe in my bio. #chocolatemousse
50,395 Likes | 2062 days ago | 516
How do you like your eggs in the morning??? 🤔 Baked? Poached? Scrambled? There's loads of inspiration on my website, hit the link in my bio to check it out.
28,601 Likes | 2063 days ago | 86
Delicious dinner for 2... my lovely lemon sole!! A tasty 5-ingredient recipe from my #QuickAndEasyFood cookbook. Served with zingy fresh mint grilled courgettes, fiery chilli and marinated artichokes, so good! Recipe in my bio. #lemonsolerecipe
40,195 Likes | 2064 days ago | 277
A great hands-on one to make try this #bankholidayweekend... corteccia meaning 'tree bark'! Each unique piece is gnarly, bumpy and perfect for catching sauce. Serve with hot smashed broccoli, Pecorino, garlic & anchovy pesto, so delicious. It's one of Jools' all-time favourite pasta dishes!! Recipe on p132 of #JamieCooksItaly - hit the link in my bio to buy yours on Amazon.
40,556 Likes | 2064 days ago | 164
Tart, plump blackberries are one of the greatest joys of late summer. As soon as you see them in the hedgerows, grab a bag and get picking! Put your harvest to good use in a pie, a tart, ice lollies, jam, or even freeze them and use them as fruity ice cubes in your drinks!
40,420 Likes | 2064 days ago | 197
Some lunchtime inspiration for you guys. It's my #QuickAndEasyFood salmon. It only takes 5 ingredients to knock up this beauty. Recipe in my bio.
53,454 Likes | 2065 days ago | 250
Beautiful Puglia! If you missed me and @gennarocontaldo cooking with the pasta nonnas on Monday night, you can watch it again on All 4 if you're in the UK - link my bio! #JamieCooksItaly @davidloftus behind the scenes 💛
28,612 Likes | 2065 days ago | 102
⬅️ Swipe left to have a look at my Orecchiette or 'little ears' pasta! You can take it two ways - aubergine & black chickpea (which is #vegan) or tomato & broad bean! 👌🏼👌🏼 There are a few techniques for making these and they can be tricky to master at first but don't give up. One of my favourite pasta shapes, I promise you'll get into the rhythm and be churning them out soon enough. One to try over the long weekend!! Hit the link in my bio to learn how or turn to p128 of #JamieCooksItaly (available on Amazon).
41,062 Likes | 2065 days ago | 216
Page 230 of my new book! #JamieCooksItaly... its a cracker. Sumptuous saffron chicken with crunchy garlicky almond breadcrumbs, oregano & masala! It's straightforward to put together but wonderfully diverse in flavour. You'll love it! Hit the link in my bio to grab your copy on Amazon.
45,211 Likes | 2065 days ago | 216
Meet Puglia’s real pasta grannies… Nonna Graziella, Comazia, Vita and Cinzia. These lifelong friends make pasta from scratch every day - they certainly put me and @gennarocontaldo to task when we cooked with them. Haha! Such incredible ladies!!! Swipe left to see me and Nonna Graziella, the Queen of making orecchiette, in action!! On this week's episode of #JamieCooksItaly. If you missed it, catch the episode on All 4 guys - link in my bio.
99,164 Likes | 2065 days ago | 608
I love cooking outside that light though !! Beautiful Sicily 🎥 @davidloftus
31,764 Likes | 2066 days ago | 242
Pan roasted Fresh Anchovies on toast, fennel, chilli & lemon was a delicacy page 14 of my new cook book....scrumptious.... you can also make with sardines and red mullet, very simple and such a pleasure to make but it’s the method that’s imperative for the best eat !! Click link in bio for details.
54,366 Likes | 2066 days ago | 378
A bad hair day for sure but I was so pleased to make these wonderful Orecchiette as taught by the wonderful Nonnas of Puglia.... thanks for pic @davidloftus 👍
15,412 Likes | 2066 days ago | 102
#JamieCooksItaly packed with plenty of inspiration to tempt you into the kitchen to get cooking, Italian-style!!! You'll find my ultimate feasting recipes, each of which deliver big on flavour, comfort and incredible ingredients.. Buy your copy over one Amazon - link in my bio. #cookbook
29,092 Likes | 2066 days ago | 107
I've brought some of our favourite recipes from #JamieCooksItaly to @jamiesitalianuk! For the next couple of weeks you can try my Summer Orechiette, Salina Chicken, Acqua Pazza or Tuna Fettucine recipe on the menu at Jamie's Italian!!! Link in my bio to book your table. Enjoy guys x
106,676 Likes | 2066 days ago | 564
Me & @gennarocontaldo on the island of Salina... ‘Jamie Cooks Italy’ 💛💛 new book just out enjoy
112,463 Likes | 2066 days ago | 753
Puglia learning orecchiette from the best, Nonna Graziella from our new book & last nights C4 programme pic @davidloftus #Jamiecooksitaly
41,731 Likes | 2066 days ago | 216
What a Joy ...new book Crudo pic @davidloftus Page 20 delicate, raw and super-fresh. #jamiecooksitaly #antipasti
17,452 Likes | 2067 days ago | 172
If you tuned into #JamieCooksItaly on @channel4 tonight you'll have seen me knock up this summer fish stew. Such a colourful one-pot wonder that will blow your mind when it comes to flavour! Such a flexible recipe too guys as you can go in with whatever seafood is available to you. Recipe link in my bio or p252 of the book which you can order on Amazon.
50,847 Likes | 2067 days ago | 345
Jamie Cooks Italy 🇮🇹...Tonight Channel 4. 8:30pm what a joy it was learning from these amazing Nonnas ..... pic @davidloftus
35,126 Likes | 2067 days ago | 175
Swipe left for a taster of what's to come tonight on #JamieCooksItaly @channel4 8:30pm... Baked Tiella Rice (p160) Corteccia (p132) Summer Fish Stew (p252) Orecchiette (p130)
19,268 Likes | 2068 days ago | 308
Guys #JamieCooksItaly is back on TONIGHT @channe4 8:30pm. We are in beautiful Puglia. I'll show you how to make and cook this corteccia dish with hot smashed broccoli, pecorino, garlic and anchovy pesto. I have to say this is one of @joolsolivers all-time favourite pasta dishes. Each unique piece is gnarly, bumpy and perfect for catching the sauce. Recipe on page 132 of #JamieCooksItaly - link in my bio.
30,876 Likes | 2068 days ago | 167
Me and @gennarocontaldo back on your screens this time tomorrow night with #JamieCooksItaly. This time we are in beautiful PUGLIA! @Channel4 8:30pm. See you there! And don't forget all my recipes from the show and more in my brand new book - Amazon link in bio.
70,565 Likes | 2068 days ago | 481
Juicy chicken, cooked in wine with pops of sweetness from roasted grapes – delicious! Just what you need on a Sunday. Recipe in my bio.
25,959 Likes | 2069 days ago | 238
🙏Repost from @gennarocontaldo My heart goes out to all the people affected by the motorway bridge tragedy in Genova. Let’s pray for the victims and their families.
40,249 Likes | 2069 days ago | 232
My steak and onion sandwich recipe is next level! It's all about the awesome sweet onions that seriously take the joy of a steak sandwich up a notch for a weekend treat. Happy days!! Recipe in my bio.
27,488 Likes | 2069 days ago | 89
These recipes are all about adopting the Italian attitude to food, using good, seasonal ingredients. It's a manual of deliciousness you can dip into any day of the week with a real mix of recipes that include fast and slow cooking, familiar classics, simple everyday dishes and full on labour-of-love options for the weekend. Get it on Amazon now, link in bio. #JamieCooksItaly
34,845 Likes | 2070 days ago | 113
Sometimes the simplest ingredients make the most delicious dishes which is exactly what I wanted to make sure you got in #JamieCooksItaly. The book takes you from the simplest everyday dishes to celebration feasts and simple slow cooks that are all guaranteed to put a smile on your face. Full of Italian heart, passion and flavour, this is the way I love to cook. Amazon link in my bio.
28,474 Likes | 2071 days ago | 129
If you missed it, here's what I cooked up on the first episode of #JamieCooksItaly... Swipe left! Stuffed Braised Squid (p250) Grilled Squid Salad (p256) Sweet & Sour Rabbit (p234) Salina Chicken (p224) Catch up on All 4 and for all the recipes from the show and more, find them in my brand new book #JamieCooksItaly - Amazon link in my bio.
31,493 Likes | 2071 days ago | 193
Nutritious and quick to make, my crispy beef with brown rice noodles and salad is a great midweek winner! Find the recipe in Everyday Super Food or hit the link in my bio.
36,696 Likes | 2072 days ago | 283
What a brilliant night at @nathanoutlaw @fishkitchen my lord it was so much fun, have a look at the second picture of many the fish literally come from there 20 meters into the kitchen and a small wonderful Team make simple plates of deliciousness in the most amazingly cute atmosphere, 18 covers is all the restaurant can take and what a joy it was, a lock in with some friends and a few tunes from @iamtomwalker and that was a v special night to remember, thank you Nathen what a gentleman you are love jamie xx we had Smoked mackerel dip, pickled cucumber Lobster risotto balls, basil and orange mayonnaise Cured brill, smoked anchovies, pistachios, mint and coriander dressing Triggerfish ceviche Breaded turbot, pickled vegetables, jalapeño mayonnaise Tandoori monkfish, fennel and tomato katchumber salad, coriander yoghurt Sole with nut butter, courgette salad Deep Fried sardines, chilli jam Strawberry and cream baked Alaska Warm chocolate and raspberry pudding
44,554 Likes | 2072 days ago | 218
A super-fresh prawn salad with chilli and white cabbage. And the genius thing about this recipes is that prawns are 'cooked' by the lemon juice!! hit the link in my bio to check it out.
20,316 Likes | 2073 days ago | 268
Hope you enjoyed the first episode of #JamieCooksItaly on @channel4 last night guys. This is my gorgeous salina chicken recipe I cooked up for me and @gennarocontaldo after being inspired by wonderful Nonna Marina. P224 if you've got the book or hit the link in my bio. Don't forget for all the recipes in the show and more, you can get your copy of #JamieCooksItaly on Amazon!
16,017 Likes | 2074 days ago | 129
The BRAND NEW series of #JamieCooksItaly starts in less than 30 MINUTES, @channel4!!! @gennarocontaldo's got some great breathing tips to help you contain your excitement... haha. You've got to love him! 👙
34,026 Likes | 2074 days ago | 859
Trust me you’ll want the sound on... MMMMM! OHHHHH! OOOOOO! AHHHHHH...😂 @gennarocontaldo #JamieCooksItaly starts TONIGHT @channel4 8:30pm. Don't miss it guys, it's going to be delicious!!
34,373 Likes | 2074 days ago | 198
Tonight me and @gennarocontaldo cook this incredible grilled squid salad with a caper salsa. So delicious! #JamieCooksItaly tonight on @channel4 at 8:30pm you will love it! Picture by @davidloftus 📸 (P.s. you’re going to love it!) 🦑🦑
23,588 Likes | 2075 days ago | 416
Guys BRAND NEW #JamieCooksItaly starts TONIGHT on @channel4 8:30pm. Come and join me and @gennarocontaldo on a trip to the incredible Aeolian Islands. We cook up an absolute storm together! This grilled squid salad is guaranteed to get your tastebuds zinging. It's an absolute cracker. All my recipes from the show are in the book - this ones on p256. hit the link in my bio to get ordering on Amazon if you haven't got yours yet and get watching tonight!!! Happy Monday x
41,081 Likes | 2075 days ago | 492
My brand new TV show #JamieCooksItaly starts in just 24hours!! @channel4 Monday 8:30pm. Really hope you enjoy it as much as me and @gennarocontaldo loved filming it. My amazing crew did a truly special job capturing all the beautiful locations we visited. Can't wait for you to see it! All the recipes from the show are in my new book #JamieCooksItaly. Amazon link in my bio.
114,067 Likes | 2075 days ago | 603
- Sunrise cooking - Repost from @davidloftus
46,931 Likes | 2075 days ago | 297
The perfect weekend bake - Stuffed focaccia from my new book #JamieCooksItaly!! Broad beans, lemon, pecorino and fresh herbs...it's a ray of Italian sunshine!! Stuffing it gives the bread more texture, more layers & more contrast between soft & spongy, crisp & crunchy. You just can't beat it!! The perfect weekend bake, recipe in my bio.
38,919 Likes | 2076 days ago | 277
A really Great night at @craftworks_street_kitchen just outside Padstow,really good fun , easy street food made with fantastic Cornish produce most of which come from 20 meters away on the farm that they have a pitch on. Great vibe, music , and the view down the Camel estuary that is mind blowing .... house pickling going on...17 hour slow cooked meats.....all the big hitters burgers , dogs, tacos and a crazy assed dish freshly picked crab on chips with funky mayos and sauces pickles and samphire ?! V good indeed..... check them out you can rock up or book nice one @mushypeasplease and Team 👍🥜🏄♀️🦀🍟
37,819 Likes | 2076 days ago | 220
Delicious lunch at @nathanoutlaw mariners pub with the family. Impeccably fresh fish delicious ... the fruits de mar rocks... love all the garnishes, sauces, breads and🍺 big love jox x x
48,280 Likes | 2076 days ago | 301
Perfect for the weekend, this is my Amalfi Lemon Tart from #JamieCooksItaly. Fresh and comforting all in one, it's just a stone's throw away from a baked cheesecake. I love it served with ice cream or really nice season berries. Hit the link in my bio for this recipe exclusive and don't forget the book is out now and you can order it on Amazon. 🍋
47,583 Likes | 2076 days ago | 203
#JamieCooksItaly snapped by Mr @DavidLoftus. Just some of the incredible reportages, portraits and recipe photos that really make this book super special x
50,258 Likes | 2077 days ago | 285
The pure simple pleasure....amazing Cornish smoked salmon from the wing of st mawes, with clever cucumber chutney/ pickly thing and hot fresh horseradish yogurt bloomin delicious, brown bread and a nice pint- a great simple starter at @nathanoutlaw @marinersinrock nice work chaps 🥜💪👍🏄♂️🍺🍺@sharpsbrewery
30,959 Likes | 2077 days ago | 156
Get cooking from #JamieCooksItaly this weekend!! If you've not got your copy of the book yet, I've got a selection of exclusive recipes over on my website to give you a taster including my fish in crazy water, beef cheek ragu and gorgeous stuffed foccacia! Let me know how you get on and share your photos with #JamieCooksItaly so I can see them all. Links in my bio to order a copy on amazon
36,873 Likes | 2078 days ago | 356
Hi folks Some times it’s the simplest things in life that blow your mind and me & @nathanoutlaw bloomin love @coombesheadfarm bread ( which he uses in his restaurants ) made by the talented @benglazer... it’s truly mind blowing stuff, I think it’s probably my favourite bread on planet earth 🌏 it’s an unforgettable experience to eat it , swipe though the pics guys and take a close look ! The crust ! The texture !! It’s stays fresh for 5 Days great fresh or stale, toasted or in soups. It’s made with a crazy blend of amazing old school grains , milled with care made with love and slowly proved to develop the most amazing flavour and texture, this bread blows my mind I salute you young Ben ,Tom and Team damn so addictive 👍💪🙏🥜🥜🥜🇬🇧 @marinersinrock
14,364 Likes | 2078 days ago | 184
#JamieCooksItaly, out now. Hope you love it guys, it was a real labour-of-love! As well as the more familiar dishes, you'll find lots of new and exciting discoveries in there. Beautiful food to share with family and friends. Amazon link in my bio.
48,106 Likes | 2078 days ago | 926
That #JamieCooksItaly OUT NOW feeling! Haha bless you @gennarocontaldo. This one's for you xx
19,439 Likes | 2079 days ago | 304
OUT TODAY #JamieCooksItaly. Two years in the making and inspired by the nonnas of Italy, this is your go-to Italian book! It's a manual of DELICIOUSNESS that you can dip into any day of the week. A real mix of fast and slow cooking, familiar classics as well as fresh, simple dishes and labour-of-love options for the weekends. It's all about going right to the heart of the Italian kitchen and celebrating the utter joy of great Italian food. So good! You're gonna love this one.VIVA L'Italia xx Link in my bio, get ordering over on Amazon.
46,818 Likes | 2079 days ago | 454
#JamieCooksItaly my new book is OUT TOMORROW!! But for a taste of the book before then, this is my beef cheek ragu recipe exclusive from the book! Guys this is amazing served with mashed potato, crusty bread or oozy polenta, or even tossed with fresh pasta. So so good, you'll love it. For this exclusive recipe just hit the link in my bio.
15,677 Likes | 2079 days ago | 306
**UPDATE: all copies sold out now on the shop** Exciting news guys, I've signed 500 copies of my new book #JamieCooksItaly for you lovely lot, available to buy through my NEW UK shop over on my website jamieoliver.com/shop! Hit the link in my bio to check it out and order your signed copy.
41,541 Likes | 2079 days ago | 302
Guys British sweetcorn is at its best in August!!! And who doesn't love grilled sweetcorn with melted butter and sea salt??? It's the ultimate summer snack. Away from the grill, try corn in a crisp omelette or a gorgeous mussel chowder. Or, for a light August brunch, you can't beat cheese and corn pancakes!!! 🌽🌽🌽
34,391 Likes | 2080 days ago | 236
Whole roast Turbot, Fennel pollen, mixed tomatoes, lemon and good extra virgin olive oil delicious.... cheers @nathanoutlaw thanks for the ingredients 👍🕺💪🏄♂️
93,431 Likes | 2080 days ago | 867
Happy 2nd Birthday baby River, thanks for being such a dude & bringing such joy in to our lives love daddy💪🕺🕺❤️
65,834 Likes | 2081 days ago | 942
Super green burger anyone? Quinoa, kale & bean patty topped with sticky balsamic onions, creamy cottage cheese, tomato and crispy baby gem... at all my @jamiesitalianuk! Hit the link in my bio to book your table. #veggieburger #veggie
56,402 Likes | 2081 days ago | 346
Exclusive recipe from my new book #JamieCooksItaly ! prawn and tuna linguine - both sweet and sour, this pasta is an absolute joy. Agrodolce style with pistachios, parsley, vinegar and saffron, I use prawns with their heads to get maximum flavour! The book is out on Thursday and on Amazon now, so so excited!! Hit the link in my bio for this exclusive recipe!!
25,734 Likes | 2082 days ago | 73
Juicy, marinated lamb chops with a fresh, crunchy Arabian-style salad – this is an absolute joy. Perfect for a Sunday evening! Recipe in my bio
33,612 Likes | 2082 days ago | 224
Smooth and indulgent, I've got a #vegan #dairyfree twist on the classic vanilla ice cream for you! Knock it together now and freeze ready to enjoy this afternoon! It’s set to be a scorcher today!! Recipe in my bio #icecream
42,016 Likes | 2083 days ago | 163
Happy weekend guys!! these bite-sized crostinis are a great aperitivo with a drink, especially if you offer a few different toppings. Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil. Now finish with your favourite toppings... buffalo mozzarella and chilli mixed herbs pea and broad bean pureé with pecorino prosciutto, figs and mint tomato and olives greens... Enjoy!!
46,873 Likes | 2083 days ago | 320
Check out Jamie Oliver's Italian Covent Garden (swipe left)...we've given it a little make over!! Beautiful! #Regram @jamiesitalianuk We’ve had a little makeover in Jamie Oliver’s Italian Covent Garden - what do you guys think?! Full of vintage plants, quirky design features and beautiful Italian food it’s the perfect summer setting for dining alfresco!
28,992 Likes | 2084 days ago | 133
Less than 1 week until #JamieCooksItaly hits the shelves. And I'm sharing another recipe exclusive from my new book with you lovely lot ready for the weekend. This is my pot-roast cauliflower. I love this recipe as it really heroes and focuses on the incredibleness of a big, fat juicy cauliflower. A fantastic side dish, an amazing starter with toasted bread, or indeed a main course in its own right served with bread, rice pasta!! Enjoy! recipe in my bio!
26,380 Likes | 2084 days ago | 100
@gennarocontaldo and I cooked up a few of our favourites recipes last night at HQ from my new book #JamieCooksItaly. Was so hard to pick which recipes to cook but these were some of them and it was a pleasure to cook them up for such a great group of people. I can’t wait for you all to get cooking the recipes guys!! Books out on Thursday next week so not long now, links in my bio to preorder yours now. Happy weekend gang!!!
44,173 Likes | 2086 days ago | 242
CHERRIES! Look at these beauties one of summers special delights! I just love everything about them, their texture, their flavour and of course their good looks. As they are, with yoghurt for breakfast or baked in something sweet, there are so many varieties of them across the sweet and sour spectrum. Now's the time to make the most of them whilst they're at their best! 🍒
33,610 Likes | 2086 days ago | 109
I’ve put some of my favourite #JamieCooksItaly dishes on the menu at all @jamiesitalianuk across the UK. Hit the link in my bio to view the full menu! #REGRAM @jamiesitalianuk We're so excited to introduce some brand new specials from Jamie's new book #JamieCooksItaly @jamieoliver and @gennarocontaldo have been learning some of the oldest and best-loved recipes from the Nonnas of Italy and now, we're bringing them to you!
43,979 Likes | 2086 days ago | 298
#JamieCooksItaly is out THIS MONTH! Next Thursday actually which is not long at all. So excited for you to see it! You can pre-order it now... but just for you ...I've got another recipe exclusive for you here with my Panissa Rice. The best way to describe panissa is as risotto's frumpy but very tasty cousin haha! But honestly this recipe is a joy to make, and you know it's ready when it's thick enough for your spoon to stand up in the middle! How cool is that! Recipe in my bio.
20,783 Likes | 2087 days ago | 70
A Team ........Thank you guys.....what a cook up we had.....Im grateful for your focus & hard work today.....💪❤️ @jamiesitalianuk #jamiesitalian
22,285 Likes | 2087 days ago | 67
These guys are top ! the chef @gennarocontaldo & photographer @davidloftus
30,534 Likes | 2087 days ago | 121
This roasted chilli frittata with Parmesan, goat's cheese & parsley makes the easiest dinner tonight. Blackening the chillies for this dish calms the heat & releases this gorgeous sweetness to give an unbeatable deep flavour. 🌶 Recipe in my bio! #dinnertonight
47,713 Likes | 2087 days ago | 834
Yesterday i was so grateful to received a gold penguin from @penguinukbooks to celebrate selling 1 million copy’s of Quick & Easy 5 ingredient food in the UK 🇬🇧.... it was a wonderful moment all my team and penguin 🐧 surprised me it was so humbling and quite emotional and I’d like to say a massive thank you to all of you that bought and gifted this book. And thank you to my publisher of 20 years your the best and have supported me on this long journey in the most genuine way and I will always be grateful for this Big love jamie xxx #quickandeasyfood
58,314 Likes | 2088 days ago | 605
Super easy one for you this morning. 1.Use a fork to smash up beetroot, houmous and cottage cheese. 2. Season to taste and spread over rye bread or toast. 3. Place ½ a ripe avocado on top, drizzle with 1 teaspoon of extra virgin olive oil. 4. Sprinkle with 1 teaspoon of mixed seeds. 5. EAT Recipe link in my bio. #NationalAvocadoDay
45,199 Likes | 2088 days ago | 282
So excited to now be able to say my new cookbook #JamieCooksItaly is out NEXT WEEK!! So before then I wanted to give you another exclusive peak of the book with this dish I like to call fish in crazy water - otherwise known as acqua pazza. Keen to share this brilliant method to show you just how easy it can be to cook whole fish, on the bone, creating a better flavour and succulence.
50,696 Likes | 2089 days ago | 236
Love this spinach pici pasta recipe with baby courgettes, tomatoes and pine nuts. Vibrant homemade #pasta that's super-fun to make and packed with nutritious spinach. Give it a go! Recipe in my bio.
74,597 Likes | 2090 days ago | 579
Who loves a good tomato? The hot weather in uk has grown some crackers for us .... what’s your favour way to enjoy tomato’s ? Big love jx
30,603 Likes | 2091 days ago | 135
I’m very lucky to work with some incredible people at work, I pinch myself on a regular basis but even better than that we had a bring your kids to work day today and it was brilliant, I highly recommend it. I think the kids will be taking over full control next week ! The parents are off down the pub 😉
26,463 Likes | 2091 days ago | 89
Nothing beats a cool granita in this weather. So refreshing and tasty, you'll love it. Hit the link in my bio for all sorts of delicious flavour combos. #FurnaceFriday
33,400 Likes | 2091 days ago | 185
Breakfast Mulberry’s crushed toasted almonds thick organic yoghurt....absolutely stunning simply delicious almost like a Bakewell Tart ...... mulberry’s are one of my favourites so so good go find some climb a tree and get amongst it yum yum. X xx thanks @davidloftus great to be shooting with you today bro
35,440 Likes | 2092 days ago | 154
Check out this gorgeous panzanella - also known as Tuscan tomato and bread salad. A mix of gorgeous flavours and textures this really is summer in a bowl for me! Hit the link in my bio for the recipe.
48,090 Likes | 2093 days ago | 428
Avocado on rye toast with choc to start the day. Super simple to get this sorted this morning! 1) Mash avocado, banana, cream cheese & cocoa powder together until smooth. 2) Spread over rye bread. 3) Top with a few raspberries & toasted hazelnuts, or whatever you fancy! Brilliant. Full recipe and more options in my bio!
23,844 Likes | 2093 days ago | 64
Big love to all the team at @goodthingsbrewingco all the bakers, brewers, millers, butchers and miso makers 👍 you were all amazing! What a day
31,971 Likes | 2093 days ago | 105
I've got the perfect dish for you to enjoy al fresco this evening in this gorgeous weather. It's my cracking Cobb salad. Crunchy Romaine lettuce, silky-smooth avocado, tangy blue cheese dressing, juicy roast chicken, and a crumbling of crispy bacon. You get such amazing texture and flavour from it, you'll love it. Recipe in my bio!
28,352 Likes | 2093 days ago | 139
Check out my gorgeous Grilled Squid Salad recipe from my brand new cookbook #JamieCooksItaly out on August 9th!! With a mind-blowing salsa to plunge the hot grilled squid straight into, you get such a wonderful harmony of flavour and texture. Pre-order the book now on Amazon and for an exclusive preview of this recipe, hit the link in my bio.
13,715 Likes | 2094 days ago | 74
Schools out for summer! And our brilliant ‘kids learn for free’ classes at @jamieolivercookeryschool are back. Meet some of my brilliant team who lead the classes. These lovely lot who are all trained chefs themselves cover over 30 different classes that can be anything from 1 hour long to whole-day courses, suitable for all levels of home cooks. Hit the link in my bio to check out our list of upcoming classes for kids, which include bread baking and fresh pasta making! Such a fun way to spend quality time together and what better way to get them into cooking early on!!
41,666 Likes | 2094 days ago | 168
Had such a great response from you yesterday about #JamieCooksItaly so I've got another recipe I wanted to share with you exclusively today! It's my brand new Tuna Fettuccine recipe. Inspired by my travels to the island of Procida, contrary to the 'no cheese and fish' rule, I season this dish with pecorino cheese. To make this dish really sing you need baby or crunchy courgettes so it's perfect for making this time of year whilst they're in season! Find the recipe on jamieoliver.com and don't forget you can pre-order your copy of the book on Amazon now.
29,902 Likes | 2095 days ago | 337
Guys so my brand new cookbook #JamieCooksItaly is out on August 9th, but in the mean time I want to give YOU the first preview of what's to come! This is my brand new Salina Chicken recipe. Swipe ⬅️ for Sumptuous, comforting, melt-in-your-mouth chicken, gentle spice and delicious, buttery aubergines. So so good and perfect for a feast, you can get this brand new recipe on my website - just hit the link in my bio! Let me know what you think & if you love it, you can preorder the book on Amazon now.
23,060 Likes | 2095 days ago | 490
Hi guys, so this my new cookbook!! It took me from the top to the toe of Italy, via the mountains and islands, and across all the seasons. It’s been 2 years in the making– a real labour of love – and this is the moment I got given my very first copy. It’s a really important book for me, and I got to learn incredible things from some of the oldest and wisest cooks, including the wonderful @gennarocontaldo. Big love, and if you’re interested in taking a look click the link in my bio to pre-order from Amazon. #JamieCooksItaly
52,114 Likes | 2096 days ago | 473
Not pork lasagne, not beef lasagne, but crispy duck lasagne OH YES!! Find the recipe on p236 in my Comfort Food cookbook or hit the link in my bio to watch the full recipe video.
44,000 Likes | 2097 days ago | 498
You just can't beat a perfectly cooked poached egg on hot toast with a crack of black pepper for brekkie. Hit the link in my bio for my fail-safe tips to help you get yours perfect every time.
56,600 Likes | 2098 days ago | 255
Kick off your weekend with my crispy eggy bread. Serve with strawberries, natural yoghurt, stewed fruits... it's up to you! Recipe in my bio. #brunch #weekendbreakfast
41,961 Likes | 2099 days ago | 375
#TopTip for summer guys! When making ice at home, why not drop in some edible flowers, herbs or fresh fruit before you freeze! Such a simple yet beautiful way to jazz up your drinks, whilst also keeping them cool!
27,810 Likes | 2100 days ago | 91
As well as being super-quick and tasty, my cheese, tomato & ham breakfast popovers are the ultimate protein-packed breakfast, keeping you full until lunch. Find the recipe in my Everyday Super Food cookbook on page 50 or hit the link in my bio.
73,837 Likes | 2100 days ago | 693
This is carbonara @gennarocontaldo's style - creamy, smoky, indulgent...so so good! His top tip is to use spaghetti in this recipe, but bucatini or rigatoni are just as good. Enjoy and don't forget to shout ' WHY AM I COOKING SOOOO GOOOD' when you've cooked this one up. Recipe in my bio.
46,511 Likes | 2100 days ago | 254
Check out our seafood linguine on the menu at @jamiesitalianuk. Just perfect for summer!! We’re talking gorgeously fresh prawns, squid and scallops, tossed through our homemade linguine with cherry tomatoes, white wine, chilli, and capers. If you love seafood, this dish is for you!! To view the full menu at Jamie's Italian, hit the link in my bio!
47,774 Likes | 2101 days ago | 179
A delicious twist on the niçoise salad, this gorgeous recipe is full of fresh, summery flavours. Quickly toss together, and serve with warm sliced sourdough bread. So, so good! Recipe in my bio.
42,977 Likes | 2102 days ago | 181
Everybody loves super-quick pasta pesto – adding chicken and green beans makes this a great Monday night supper. Simple but delicious! Recipe in my bio. #pestopasta
15,103 Likes | 2102 days ago | 572
Nice little tip for you all. Any leftover morning coffee in your cafetiere? Don't waste it. Pour into an ice cube tray, freeze, & use to make an iced latte later. It's set to be another scorcher today in the UK so you might need it!! #icedcoffee
59,317 Likes | 2103 days ago | 333
Wow, what a weekend!!! ⚽️🎾 Just leaving one of my favourite noodle recipes here in case you need it to shake off that sore head and get back on top form...😉 Recipe in my bio.
44,963 Likes | 2104 days ago | 272
Crumpies are my delicious invention –a heavenly cross between crumpets and Yorkshire puds. Lovely and crisp on the top and bottom, and knotty, chewy and bubbly inside. They’re perfect with butter, or whatever other lovely condiments you’ve got hanging around the cupboard. Recipe in my bio.
50,252 Likes | 2104 days ago | 593
Grilling fruit brings out such a gorgeous caramelly flavour. Swipe left to check out my strawberries and Pimm's combo! the alcohol burns off but you are left with an amazing flavour... serve with ice cream, for a winning combo great for the weekend and watching #Wimbledon !! Enjoy gang Recipe in bio.
14,936 Likes | 2105 days ago | 50
Come and join my team on the rooftop for the #Wimbledon Final! @Barbecoa: Who’s for tennis? There’s no better way to get involved than by joining us up on the One New Change rooftop, where they’re screening all of the tennis action from #Wimbledon until 15 July! Feeling peckish? Come and see us - we’ll be serving up some classic meaty BBQ treats with a Barbecoa twist and classic cocktails to quench your thirst 🙌🏻
93,549 Likes | 2105 days ago | 443
Baby River, Baby Carrots 🥕 🥕 ❤️x so cute
18,786 Likes | 2105 days ago | 228
Guys, because it's the #Wimbledon Finals this weekend, me and @gennarocontaldo are going to gift you this beautiful white chocolate semifreddo dessert when you order a main course at @jamiesitalianuk. Our treat, to make your meal really special! So come on down to celebrate what's set to be a brilliant weekend of tennis!!! 🎾🎾
44,214 Likes | 2105 days ago | 227
I've got the ultimate walnut and blue cheese #salad for you from my Jamie Does... cookbook. Loaded with lovely quality ingredients including warm croutons and a kick-ass mustard dressing, it's really delicious. Just what you want on a summer's day. Page 300 if you've got the book or hit the link in my bio. #bluecheese
15,114 Likes | 2105 days ago | 60
Love Doctor Rupy he’s doing a fantastic job ..Repost from @doctors_kitchen When one of the worlds most famous chefs pays a visit to your Culinary Medicine course at Bristol medical school, you know you’re heading in the right direction and people will start listening 👊🏼 food and medicine is most definitely coming, Always a pleasure hanging with Jamie @jamieoliver the energy this guy brings is amazing. It’s still Small steps today in preparation for the mammoth task ahead of us. But Myself, Elaine @medednutrition and the @culinarymedicineuk team are going to keep chugging away until the conversation between dieticians, Doctors, nurses and chefs is one that doesn’t raise any eyebrows. It becomes normal! #whatthedoctorordered #thedoctorskitchen #doctorskitchen #culinarymedicine #lifestylemedicine
26,363 Likes | 2106 days ago | 115
I had an Amazing day cooking and sharing with the team at Gayhurst primary school today it’s a wonderful primary school and there really pushing best of practice with not only amazing fresh food all being cooked on site but also great food education and the most amazing food culture that’s giving education and life skills to hundreds of kids thank you chefs @saltbutterbones and @chef_oli_p top job big love jamie ox
34,286 Likes | 2106 days ago | 808
I call this my happiness pasta. With a delicious sauce celebrating silky aubergines and sweet and tangy tomatoes spiked with garlic, basil, and chilli, it's one of my favourite go-tos from my Everyday Super Food book. Page 90 if you've got the book!
63,659 Likes | 2107 days ago | 675
I’m Going to bed sad but proud ..I just wanna say thank you so so much to the England football team and Gareth Southgate for his Fantastic leadership... you guys didn’t win but you did us proud and gave us so much pleasure and unity when things have been tough back at the ranch thank you boys big love jxxx
24,041 Likes | 2107 days ago | 430
Sticky kickin' wings if you need some half-time snack inspiration for tonight!! #ItsComingHome #QuickAndEasyFood 🏴 🏴🏴🏴🏴
48,647 Likes | 2108 days ago | 217
Packed with goodness, this simple mackerel pasta salad is a bit of a hero. It fills you up and tastes great! Recipe in my bio.
25,282 Likes | 2108 days ago | 75
Swipe left for last night's 5-ingredient recipes... Chicken Noodle Stir-fry (page 101) Pappa Al Pomodoro Soup (page 173) Crispy Skin Lemon Sole (page 139) Honey Berry Filo Smash (page 295) Get all of the recipes in #QuickAndEasyFood. Buy your copy on Amazon - link in my bio.
25,046 Likes | 2109 days ago | 480
First look at tonight's #QuickAndEasyFood recipe, my Honey Berry Filo Smash - @channel4, 8pm! 😍
20,136 Likes | 2109 days ago | 43
First look at #QuickAndEasyFood recipes on tonight!! I'll be cooking up... Crispy Skin Lemon Sole Honey Berry Filo Smash Chicken Noodle Stir-fry Pappa Al Pomodoro Soup Don't forget to tune in to @channel4 at 8pm guys.
140,121 Likes | 2109 days ago | 1,415
This is such a good one for all you morning gym-goers!! My healthy protein bread is a great portable breakfast that will help with muscle repair and growth. Wheat-free, gluten-free and tasty all you've got to decide is what you'll top yours with?? Recipe in my Everyday Super Food cookbook page 68 or hit the link in bio.
44,304 Likes | 2110 days ago | 199
Bung these in the oven this morning and you're in for a sticky and delicious treat later! Recipe for my BBQ beef short ribs in my bio.
30,739 Likes | 2111 days ago | 146
My dairy-free twist on vanilla ice cream!!! Perfect for sharing with the family on a hot summer's day! Recipe in my bio.
50,667 Likes | 2112 days ago | 972
And the weekend starts now. Ready in 12 minutes, this one's a #QuickAndEasyFood favourite.
69,979 Likes | 2112 days ago | 387
Rollin into the weekend like....😎 #jamiecooksitaly 🛴 🇮🇹 #squadgoals
24,219 Likes | 2112 days ago | 82
Super refreshing and just what’s needed in this weather. It’s my Oliver’s Twist! Recipe in my bio #FridayFeeling
48,233 Likes | 2112 days ago | 168
Big love to my friends and everyone who will be taking part in the Pride celebration across London this weekend #LoveisLove ❤️💛💚💙💜 #pride
46,911 Likes | 2113 days ago | 211
My inspiration ❤️
14,270 Likes | 2113 days ago | 50
Happy 70th Birthday NHS. Thank You and all that serve you. Jox❤️x
27,873 Likes | 2113 days ago | 89
Our BRAND NEW aperitivo menu at @jamiesitalianUK is here, just in time from summer. Every cocktail and small plate on the menu is £5 each! Available every Monday - Friday 3-7pm come and see us for a drink after work.
30,578 Likes | 2114 days ago | 186
I love this combo of spicy chicken, veg-packed couscous, and cool, minty, cucumber yoghurt. Seriously fresh Mediterranean flavours for a sunny evening! Recipe in my bio.
16,532 Likes | 2114 days ago | 183
Guys, I want to show you this lobster mezzaluna dish we have on our gorgeous summer menu at @jamiesitalianuk. We're talking homemade squid-ink pasta stuffed with lobster, langoustines & prawns in a creamy tomato & shellfish sauce. So fresh and flavoursome, I just love it!! Hit the link in my bio to view the full menu.
91,999 Likes | 2115 days ago | 607
Avocado on rye toast with ricotta. What a way to start the day! Recipe in my bio.
33,459 Likes | 2115 days ago | 124
Turkey paired with avocado makes for a cracking salad but feel free to go in with chicken for this one too instead! It's like summer on a plate. Recipe in my bio.
30,819 Likes | 2115 days ago | 125
Guys swipe left for last night's #QuickAndEasyFood recipes... Peach & Almond Alaska [page 281] Broad Bean Salad [page 23] Lamb Kofta Flatbreads [page 229] Gnarly Peanut Chicken [page 105] Link in my bio for the recipes!
22,219 Likes | 2116 days ago | 55
#QuickAndEasyFood is back on @channel4 guys. Tonight I'm cooking up: Lamb Kofta Flatbreads Broad Bean Salad Peach & Almond Alaska Gnarly Peanut Chicken Get watching... Link in bio to buy the book over on Amazon.
32,805 Likes | 2116 days ago | 1,505
Easy to prep, quick to cook & totally GNARLY... my Peanut Chicken. On tonight's #QuickAndEasyFood, @channel4 8pm. Link in bio to buy the book over on Amazon.
50,798 Likes | 2116 days ago | 178
In season now - raspberries! Rich in colour, sweet in flavour, these little berries are also super-nutritious. Blitz up into smoothies, add them to your summer bakes, scatter over yoghurt, or simply graze on as a healthy snack when you need a sugar fix. Loads of recipe inspiration in my bio guys x Happy Monday!
31,410 Likes | 2117 days ago | 64
Rosemary scrumping......buddy picking herbs for dad learned from the best @jekkasherbfarm
48,203 Likes | 2117 days ago | 276
Time to shake up your BBQ game with my best tuna burger! Packed full of flavour - zingy lemon, chilli and loadsa herbs - it's such a tasty change from beef burgers. Recipe in my bio!
99,042 Likes | 2117 days ago | 880
Happy Canada Day to all you lovely folk who are celebrating today! 🇨🇦 Time to get the BBQs out!! Big love, hopefully, see you next year 😉
39,397 Likes | 2117 days ago | 159
If you have any leftover fruit salad or fruit that’s on the turn, chop it and freeze it until you want to make this limoncello and fruit salad frozen fro-yo. Lose the yoghurt if you want to go for a sorbet vibe!!! So good on a hot summer's day. Recipe in my bio.
33,770 Likes | 2118 days ago | 188
Cheers to weekends!! Have a good evening guys ☀️☀️☀️
60,723 Likes | 2119 days ago | 450
I love these frozen grapes with small glass of Grapa & chocolate Repost by @davidloftus a Favourite thing on a hot day #frozengrapes #🍇
39,265 Likes | 2119 days ago | 235
This is what we were cooking today 😊 I love aubergine 🍆 great A Repost from @davidloftus what a first day bro
19,907 Likes | 2119 days ago | 293
Feast your eyes on these beautiful chicken tikka skewers. We're talking chicken & pineapple cooked in a serious marinade, packed with layer upon layer of flavour from @pataksuk’s tikka masala spice paste. Great little cheat for saving time and guaranteed flavour time after time! Give it a go. Link in my bio to watch the full recipe video.
177,825 Likes | 2119 days ago | 958
❤️
83,617 Likes | 2119 days ago | 679
Baked eggs. So versatile and tasty, and so so easy. Hit the link in my bio for these 4 recipes and get creative with your combos!
14,332 Likes | 2120 days ago | 68
Not long left to try my gorgeous pork tomahawk special of the week at @jamiesitalianUK!! This special cut of big juicy pork is char-grilled, served with sweet slow-cooked fennel, homemade black olive and chilli sauce and of course some crunchy crackling. So so special and perfect for the weekend! Don't miss it guys, enjoy!!
22,844 Likes | 2121 days ago | 69
Big love to my dear friends/ cooks & chefs that have collaborated to put together this amazing warm hearted cook book for a wonderful course @cookforsyria ...... I’m so sorry I couldn’t join you in my home tonight for the book launch but I was with you in spirit. Big love all great job done jo x x. X
29,528 Likes | 2121 days ago | 108
Repost @jamiesfifteen Crispy skin pan roasted Salmon fillet with wonderful heritage beetroots, dressed Swiss chard, crushed hazelnuts and tarragon. As beautiful to eat as it is to look at! Well done Team joy in the sun bless joxxxx
90,633 Likes | 2121 days ago | 834
Just ducking around with @jimmysfarm. Unicorns are so last year! 😎😎😎🔥
20,910 Likes | 2122 days ago | 84
NEW SPECIAL - this week at @jamiesitalianuk the most amazing free-range tomahawk pork chop. Who would you share this with??? It’s an epic dish for two...tag them in let them know! Char-grilled pork with braised fennel, black olive salsa, and seriously good crunchy crackling. Hit the link in my bio to book your table for you and your friend.
18,283 Likes | 2122 days ago | 56
Guys, you've got to give these 4 #QuickAndEasyFood recipes a go this week... so, so delicious and outrageously quick, too! Crazy Simple Fish Pie Dukkah Beef Carpaccio Egg-fried Rice Chickpea Chard Pork Get all of the recipes in my book. Buy your copy on Amazon - link in my bio.
24,413 Likes | 2123 days ago | 113
Swipe left to check out the recipes on tonight's #QuickandEasyFood... Channel 4 at 8pm! Dukkah Beef Carpaccio Crazy Simple Fish Pie Egg-fried Rice Chickpea Chard Pork All the recipe from Quick Easy Food. Link in my bio to buy the book over on Amazon.
49,585 Likes | 2123 days ago | 1,405
Delicious and outrageously quick egg-fried rice!!! #QuickAndEasyFood TONIGHT @channel4 8pm. Don't forget to tune in, guys!
35,135 Likes | 2123 days ago | 126
Now in season, beautiful beetroot! So, so versatile – grated raw into a salad or a wrap is a great way to eat them – but they are just as delicious roasted, and they even work to add extra depth to a chocolate cake if you’re looking for a weekend treat. Loads of inspiration in my bio link.
478,968 Likes | 2124 days ago | 5,333
Today I am so proud to celebrate my 18 wedding anniversary with this amazing woman!! Thank you so much @joolsoliver for being my soul mate on this most bonkers roller coaster ride called life, what a journey it’s been so far. Thank you for being by my side, thank you for seeing things I never see, thank you loving me, for being the best wife & most fantastic mother of our 5 precious children....I LOVE YOU SO MUCH....now stop watching love island and come find me in the garden waiting to give you your anniversary pressie....hurry up!!! Love jamie ox x x x x
32,228 Likes | 2125 days ago | 119
Super simple fruit smoothies you can freeze into delicious ice lollies treats... just what you need in this hot weather! I love berry or mango, passion fruit, and mint, but feel free to experiment with flavours - that's half the fun. Recipe in my bio. ☀️☀️☀️☀️🍡🍦🍡🍦
23,463 Likes | 2126 days ago | 88
Weekend = PANCAKES! And, this recipe is great for all the family. Fluffy pancakes with caramelised pineapple, dollops of yoghurt and a zingy lime zest. Brilliant! Recipe in my bio. #breakfast #brunch #pancakes
59,222 Likes | 2126 days ago | 290
I'm expanding HQ's workforce. Show some love to @turtlethepugzu #TakeYourDogToWorkDay HA! Big love. Happy weekend guys xxx #dogsofinstagram
26,706 Likes | 2126 days ago | 100
We've just launched our NEW Sunday Roast menu @jamiesitalianuk. Swipe left for a 👀 at what’s new! we've added slow-cooked lamb breast with a Tuscan-style herby stuffing, whole-roasted baby cauliflower with lentil ragù and pomegranate, gorgeous chargrilled bavette steak with a herby cannellini bean purée and more! Hit the link in my bio to book your table. #sundayroast #lunch
22,781 Likes | 2127 days ago | 83
Today is officially the longest day of the year so what better excuse to dine outdoors tonight with this fragrant, zingy little crab salad. It's super fresh and has a great chilli kick to it! Recipe in bio. #SummerSolstice #🦀
28,608 Likes | 2127 days ago | 553
Fresh pasta everyday at @jamiesitalianuk!! Name that pasta! Go..
18,361 Likes | 2127 days ago | 50
Such a pleasure to meet the @queensyoungleaders here at HQ today. This amazing bunch of people have created truly inspiring projects in their communities across the world. Food is one thing that connects us all! Great to have their input on everything we are working on the in the UK. Get following @queensyoungleaders to find out more about all their projects. Big Love X
13,663 Likes | 2128 days ago | 35
Big love bro big love @robbin_holmgren Signing out after more than 5 years at @jamiesfifteen. It has been bloody amazing!!! Thank you to everyone that made my time here so special and especially you @jamieoliver for putting your trust in me.
37,028 Likes | 2128 days ago | 274
Make the most of in-season aubergines this incredible Sicilian-inspired aubergine 🍆 stew with couscous. Sorted in 30 mins so nice mid-week dinner. The trick is not to cut the aubergine chunks too small or they will take on too much oil and become heavy. Recipe in bio. #dinnertonight #🍝
31,496 Likes | 2128 days ago | 225
Check out the new Bake for Syria cookbook !! out today ❤️❤️ all the profits going to a very very worthy cause, this bake is my contribution it’s very very delicious it’s a Tahini, Pomegranate, Pistachio and Yogurt BUNDT CAKE oh my oh my it’s so good a little slice with a cuppa tea come on❤️it was my pleasure to write this recipe and shot it and I love how the wonderful @clerkenwellboyec1 has galvanised all the chefs and cooks to collaborate together for such an important cause .... the book is fab check my stories swipe up and get yourself a copy big love and love to all the team and contributors jamie x xxd #bakeforsyria @cookforsyria
37,671 Likes | 2129 days ago | 767
*NEW SPECIAL* at @jamiesitalianuk!! Who loves carbonara?? Well, I've given it a bit of a twist to make the most of British asparagus whilst it's in-season! Check out my asparagus carbonara. Homemade fresh spaghetti in a silky carbonara sauce with British asparagus, pancetta, cracked black pepper & Parmesan. It's just so so good!! Which is why I've made it my special of the week this week only @jamiesitalianuk so you can give it a try! Book your table today - link in my bio.
28,945 Likes | 2129 days ago | 117
Did you watch the #WorldCup and miss last night's episode of #QuickAndEasyFood? Don't worry guys, I've got you covered. You can grab all of the recipes in the book. Lamb Hotpots Potato & Artichoke Al Forno Smokey Chorizo Salmon Walnut Whip Affogato Order your copy on Amazon - link in my bio. Don't forget to share your cook ups, too!
20,287 Likes | 2130 days ago | 62
Guys if you're not watching the #WorldCup tonight, here's your 1 HOUR REMINDER! #QuickAndEasyFood is back on tonight at 8pm @Channel4. I'll be cooking up... Smoky Chorizo Salmon Potato & Artichoke Al Forno Lamb Hotpots Walnut Whip Affogato Buy the book over on Amazon. Link in my bio.
31,416 Likes | 2130 days ago | 886
An all-time brilliant dinner ready in 11 minutes, my Smoky Chorizo Salmon! On tonight's #QuickAndEasyFood, @channel4 8pm guys.
24,849 Likes | 2130 days ago | 235
In season right now - beautiful broad beans! These little legumes are nutritious, packed with protein, fibre, vitamins A and C, potassium, iron and full of soul, too. Great in salads, with pasta and even on toast. I've got loads of recipe ideas on my website - hit the link in my bio. What's you fav recipe let me know in the comments.
21,154 Likes | 2131 days ago | 75
I've got your Sunday summer pud sorted! It's my watermelon granita from #QuickAndEasyFood book. So refreshing and just perfect after an indulgent weekend. What a treat guys, enjoy! Recipe in my bio book over on Amazon.
62,800 Likes | 2132 days ago | 265
Happy Fathers Day folks !! I was so lucky to have such a fantastic, inspiring role model growing up as a kid and now more than ever I’m so grateful for that, Thank you DAD !! Love you so much Jum xxx and Ofcourse a salute to all those dads that can’t be with us any more big love xxx
36,028 Likes | 2132 days ago | 226
Sticky, glazed and delicious...guys this is what homemade BBQ chicken dreams are made of. An absolute showstopper for your weekend BBQ and not too tricky to make. So what are you waiting for, hit the link in my bio for the recipe!
139,059 Likes | 2133 days ago | 2,253
Cheers guys I hope you have a great weekend 👍👍🇧🇷
31,008 Likes | 2133 days ago | 134
Bring on the heat 🔥 This jerk sauce is amazing with all kinds of meat like chicken or pork, but teamed with some lovely fish and a zingy corn salsa it’s a real showstopper. Love it!! Recipe in my bio.
3,598 Likes | 2133 days ago | 39
#FollowFriday Shout out to the wonderful @cobblelanecured!! These guys are a modern British charcuterie based in Islington, and one of our incredible producers at @jamiesitalianuk. They provide us with gorgeous cured meats which we use on our anti-pasti planks, in our pastas, in our specials...and more! So so delicious, take a trip over to see them in my Instagram story.
13,999 Likes | 2134 days ago | 282
Guys here's something to treat your Dad to this #FathersDay... his very own copy of #QuickAndEasyFood* *WARNING: It may cause Dad dancing, vanity and overconfidence... haha from one Dad dancer to another! Hit the link in my bio to buy yours from Amazon. 🕺🏻🕺🏻🕺🏻🕺🏻🕺🏻 #gifts
35,738 Likes | 2134 days ago | 234
Me and gennaro on our 10th Birthday celebrations in Oxford last week @gennarocontaldo is a legend 👍
30,358 Likes | 2135 days ago | 159
This prawn & tofu noodle dish is super-simple to make! my own twist on a Pad Thai. It's gluten-free and dairy-free, too! Just love it. Recipe in my bio.
15,578 Likes | 2135 days ago | 55
The fantastic team at @oxfordcharcoal what a great day looking at the whole story behind the wood we use to make british charcoal big love guys ...... it’s a pleasure cooking on this charcoal the heat the flavour and the consistency is amazing
16,538 Likes | 2135 days ago | 152
*NEW to @JamiesItalianUK's summer menu* Meatball Pappardelle - Spicy free-range pork balls, garlicky tomato sauce, ’nduja, basil & Parmesan. So, so delicious guys. Hit the link to book your table today.
12,619 Likes | 2136 days ago | 48
It’s all good guys! @realhackneydave @eustacephoto got his piece bro , the eagle has landed big love jamie o xx
24,777 Likes | 2136 days ago | 203
Have you drank enough water this morning?? My top tip, as ridiculously obvious as it sounds, is to put it in front of you! If you’ve always got water to hand – a glass at your desk, a jug on the kitchen table, a bottle when you’re out and about – you’re more likely to pick it up and drink it throughout the day. If you want to naturally flavour it sometimes to keep things interesting. More tips in my bio link.
28,806 Likes | 2137 days ago | 117
#QuickAndEasyFood is back on @channel4 8pm. Tonight I'll be cooking up reviews from my latest cook book quick & easy 5 ingredient food... Meltin' Mustardy Beef Baked Saffron Rice Sorta Salmon Niçoise Plum Tarte Tatin
30,296 Likes | 2137 days ago | 608
A lighter twist on the classic, my Sorta Salmon Niçoise. #QuickAndEasyFood TONIGHT @channel4 8pm guys. Don't miss it!
110,287 Likes | 2137 days ago | 604
In season right now tomatoes here in the UK, sliced, roasted, baked, grilled - there's so many ways to cook with them. They go wonderfully soft, sweet and sticky, and can be used in all sorts of dishes - with pasta, pesto, in a salad... you name it. Loads of inspiration on my website right now, hit the link in my bio.
39,279 Likes | 2138 days ago | 172
simple crêpe-style #pancakes to get you up and going on a lazy Sunday. Make them your own and go in with sweet or savoury toppings, depending on what you fancy! Recipe in my bio.
35,521 Likes | 2139 days ago | 134
Saturday night fakeaway done right! My Gurkha Chicken Curry from #FridayNightFeast. I’ve swapped the usual cream for yoghurt in this Nepalese-style chicken curry, so it’s fresher, cheaper and even tastier than your usual takeaway. Recipe in my bio.
17,142 Likes | 2139 days ago | 42
A massive Big love to our @fifteencornwall team, headed up by head chef @adam___banks, the summer season has truly kicked off, sea,surf and amazing food best for Cornish produce and a blinding wine list. down at the wonderful watergate bay, get booked up early if your down there it’s properly busy. Big love team Jamie oxxx
30,587 Likes | 2139 days ago | 155
Guys just cooked this gorgeous dish up on @saturday.kitchen . Brand new on the @jamiesitalianuk summer menu - Meatball Pappardelle! Spicy free-range pork balls, garlicky tomato sauce, ’nduja, basil & Parmesan. Gorgeous.
333,000 Likes | 2140 days ago | 11,382
I have to say I’m in total shock to hear that the amazing @anthonybourdain has just died 💔 he really broke the mould, pushed the The culinary conversation and was the most brilliant writer....he leaves chefs and fans around the world with a massive foodie hole that simply can’t be replaced.....rest in peace chef 👨🍳 🙏 thoughts and love to all his family and close friends xxxxxxxxxxx
39,061 Likes | 2140 days ago | 113
Strawberries are here, which can only mean one thing - summer! Make the most of them on top of your breakfast, in a fruit salad or simply with a dollop of clotted cream. So good! There are loads of recipes on my website - hit the link in my bio to check them out.
42,151 Likes | 2141 days ago | 220
This recipe is such an epic yet simple combo of sweet sticky fish, rice, and veg. Asian-style salmon with broccoli, quick pickled cucumber & rice that's super-speedy to make. As well as filling you up, the salmon is a source of omega-3 fatty acids, which helps keep your heart healthy. A great one for mid-week! Recipe in my bio!
32,725 Likes | 2141 days ago | 315
One for all you morning gym-goers this healthy protein bread is a great portable breakfast that will help with muscle repair and growth. Recipe in my bio.
24,127 Likes | 2142 days ago | 108
It was such a joy to celebrate @jamiesitalianuk’s 10th birthday yesterday back where it all started at our first restaurant in Oxford. Can’t believe it’s been 10 years already wow!! Big love to the Jamie’s Italian family what a way to celebrate with a cracking brand new summer menu.
55,392 Likes | 2142 days ago | 543
Wonderful wild garlic and sausage fusilli with blitzed fresh spinach, fennel, and chilli. The garlicky pasta has such a gorgeous, deep, earthy flavour to it that is totally delicious with the Cumberland sausage. Recipe in bio!
28,477 Likes | 2142 days ago | 149
This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced breakfast. Recipe in my bio.
37,354 Likes | 2143 days ago | 264
With a rich tomato sauce and little bombs of ricotta, these veggie balls are absolutely delicious. Enjoy served with couscous, rice or stuffed into pitta bread with salad. Recipe in my bio!
15,340 Likes | 2143 days ago | 110
Check out my new special of the week at @jamiesitalianuk...Langoustine Tagliatelle. Scottish Langoustines with wild garlic, British asparagus, and homemade tagliatelle. Just gorgeous! Available this week only guys so make sure you can down to your nearest Jamie's Italian and give it a try. Hit the link in my bio to book!
27,857 Likes | 2143 days ago | 103
Fancy cooking up last night's #QuickAndEasyFood show recipes? Grab the book and get cracking - link in my bio.
23,158 Likes | 2144 days ago | 76
Tonight's #QuickAndEasyFood lineup... Thai Style Crispy Sea Bass Baked Garlicky Mushrooms Sweet Chicken Surprise Pineapple Carpaccio Guys don't forget to tune in. Just 1 hour to go! @channel4 8pm.
29,039 Likes | 2144 days ago | 753
A delicious veggie dish re-worked, revved up and only 5 ingredients! It's my Baked Garlicky Mushrooms from #QuickAndEasyFood. Just look at that oozy cheese! Don't forget to tune in TONIGHT @channel4 8pm.
31,654 Likes | 2145 days ago | 182
Perfect poached eggs. A joy to eat and much quicker and easier to get right than you think! Soft in the middle and totally delicious. Hit my bio to learn how.
20,833 Likes | 2145 days ago | 385
A fuss-free fish pie the whole family can enjoy... This is my lovely Mrs @joolsoliver's recipe and it's a firm favourite in our household!! The great thing about it is it's so versatile you can go in with whatever fish you fancy from coley to salmon to smoked haddock! Hit the link in my bio to watch the full recipe.
36,767 Likes | 2145 days ago | 145
A classic from my 30 minute meals book it's my spring lamb vegetable platter with mint sauce and Chianti gravy. Proper impressive and so so easy, it will go down a treat! Recipe in my bio.
30,057 Likes | 2145 days ago | 54
Sunday roast but without the hassle! Book your table at @jamiesitalianuk today and save yourself on the washing up later - link in my bio! With a choice of slow-roasted porchetta, Creedy Carver roast chicken, Jamie's nut roast and a vegan-friendly whole roasted baby cauliflower, what will you go for?
27,145 Likes | 2146 days ago | 216
Banana bread. Such a gorgeous afternoon tea treat that is super-easy to knock up and a great way to use up overripe bananas. Bake this morning ready to slice up and get stuck into this afternoon with a good cuppa. Recipe in my bio.
49,352 Likes | 2147 days ago | 219
Boiled, steamed, roasted... there are SO many delicious ways to cook & enjoy Jersey Royals! They're in-season now so you've got to make the most of them whilst they're at their best. Loads of recipe inspiration on my website guys, just hit the link in my bio!
31,023 Likes | 2147 days ago | 130
Such an epic recipe if you're feeding a crowd this weekend. Shredded roast chicken and all the trimmings, stuffed into homemade tortillas with a drizzle of super-fresh, zingy, spicy salsa. Brilliant! Recipe in my bio.
30,496 Likes | 2147 days ago | 119
Get your bake on this weekend and go in with this ultimate spring quiche. Delicious expression of all that fresh spring produce out there such as asparagus, broad beans and fresh peas! Once cooked, leave to cool before slicing up for a picnic in the garden. Gorgeous! Recipe in my bio.
16,392 Likes | 2148 days ago | 106
Big love to our family I’m @jamiesitalianiceland I love the way everything is falling very cool... this new ravioli dish is so so good on the new menu well done Team joxxx
33,922 Likes | 2148 days ago | 111
This is such a genius kebab recipe combo of toasted garlic bread and juicy chicken. With a salad of blood orange, spinach and feta to go with, it's a joy to eat! Hit the link in my bio for the recipe.
31,520 Likes | 2148 days ago | 121
Who's looking after the kids this half term? Don't forget #KidsEatFree is on all this week @jamiesitalianuk! Check out the mini spaghetti & meatballs on the menu. Juicy beef meatballs served with my organic seven-veg tomato sauce, homemade spaghetti & a sprinkle of Parmesan...trust me they'll love it! Hit the link in my bio to book your table.
29,873 Likes | 2149 days ago | 99
Such a cracking cobb salad this one with so much amazing texture and flavour going on. You've got the crunchy Romaine lettuce, silky-smooth avo, tangy blue cheese dressing, juicy roast chicken and to top it off some crispy bacon! It's a flavour sensation for your tastebuds! Hit the link in my bio for the recipe!
33,298 Likes | 2149 days ago | 118
New menu dish at Jamies italian Pan-seared Chalk Stream trout fillet with crispy skin, Roman pea stew known as Vignarola, lemon & garlic mayo. Vignarola is a spring vegetable stew that's an explosion of flavour and greenness! The vegetables are slowly braised in a mix of olive oil and water and/or white wine until glistening and tender and bursting with flavour. Yum
19,541 Likes | 2150 days ago | 212
Guys I want to show you this gorgeous #veggie White Asparagus & Ricotta Ravioli dish on the new @jamiesitalianuk menu. We're talking homemade pasta stuffed with white asparagus and ricotta, served in a lemon and herb butter with veggie Parmesan and pea shoots. So seasonal right now, love it!! Hit the link in my bio to view the full menu.
20,249 Likes | 2152 days ago | 98
A treat for your Sunday evening as the weekend isn't over yet! Fillet steak flambé with shoestring fries and pepper sprinkle I recreated for my mate Johnny Vegas on #FridayNightFeast. It's not the easiest of dishes to knock up but once you've mastered it, you'll know how much of a joy it is to eat so it was worth it!! Recipe in my bio.
33,448 Likes | 2153 days ago | 129
Who's firing up the BBQ today? Well guys it's time to up your #BBQ game with these barbecued Thai chicken legs. Zingy, succulent, super easy and delicious they're a right game changer and you'd be mad not to give them a go. Recipe in my bio.
25,395 Likes | 2153 days ago | 57
Kids Eat Free is BACK at @jamiesitalianuk for May #Halfterm! I'm so proud that we have won the Soil Association Award for best kids menu on the high street for 6 years running! All our kids main meals are healthy and contain at least two portions of a child's 5-a-day and use absolutely no artificial ingredients. So get out with the family this week and enjoy! Book now to avoid missing out - just hit the link in my bio.
40,815 Likes | 2153 days ago | 183
I just love the combo of avos and eggs for a weekend brunch. With sweet potato, spring onion and red pepper, this is such a super-tasty brunch to kick off the long weekend with! Start as you mean to go on aye haha. Recipe in my bio.
30,788 Likes | 2154 days ago | 650
What a day. Big love to everyone involved. Thank you so so so much x x x
90,944 Likes | 2154 days ago | 1,042
Hey guys work's been really busy and productive this week and I could have sworn there was a movement in the force. Then today my whole office tricked me into giving a presentation, which got totally hijacked by the one and only real #Chewbacca !!! Which completely blew my mind. He presented me with the most amazing birthday cake – thank you @rozzie_roo_cakes and @lizziebatchelar – and we got to hang out. He wasn't into prosecco but he definitely loved the cake and I even got to teach him a couple of recipes. he is much bigger than I ever dreamt but was very nice and cuddly (if you keep on the right side of him!) it's absolutely made my day as one of the biggest Star Wars fans out there so THANK YOU CHEWIE and all of his squadron and all of my amazing staff who made me feel incredibly loved and have set me up for the best birthday weekend thank you so so so so much X X X #soloastarwarsstory @disneystudiosuk
30,672 Likes | 2154 days ago | 94
Whether you prefer meaty, veggie or vegan, @jamiesitalianuk's have got you covered. Hit the link in my bio to check out the full menu and get booking.
73,932 Likes | 2155 days ago | 947
Happy birthday to my best mate jimmy @jimmysfarm my mate since two years old and partner in crime making Friday night feasts please give him some love on his feed and say happy birthday big bollocks 👍 let’s spam him with filth
37,859 Likes | 2155 days ago | 180
Beautiful asparagus. In season now! Grill it, griddle it, bake it, steam it...there are just so many delicious ways to enjoy it! Whether you want to cook it in a risotto, throw it into a salad or even to just simply have with your dippy eggs, I have plenty of recipe inspiration on my website. Just hit the link in my bio.
14,086 Likes | 2156 days ago | 91
The BRAND NEW @jamiesitalianuk summer menu is here! Check out this gorgeous chicken pizzaiola, just one of our brilliant new dishes. We cook the chicken under the brick, a classic Italian method of cooking. It gives the chicken gorgeously crisp skin whilst keeping the meat super tender. Paired with the sweet and delicious sauce made up of tomatoes, oregano, olives, capers and Calabrian chilli it's just so so good! Hit the link in my bio to view the full menu.
33,268 Likes | 2156 days ago | 120
Super excited to be on @thismorning today with @schofe & @hollywilloughby from 11am onwards. Tune in to catch me cooking up a @jamiesitalianuk feast from their brand new summer menu!! It's all delicious guys trust me. Here's a taster of some of the brand new dishes!! #JamiesSummerMenu
9,719 Likes | 2157 days ago | 31
Big up to @cheftombrown watch out for this fella guys and give him a follow he’s bloody brilliant respect bro it’s your time a repost from the amazing proud legend that is @nathanoutlaw Picked this @thecaterermag up today. @cheftombrown I’m so proud of what you’ve achieved. Takes balls to do your own thing. The future is looking strong 💪🏻☝️
39,975 Likes | 2157 days ago | 191
Missed last night's BRAND NEW episode of #QuickAndEasyFood? Fear not! You can grab all of the recipes featured in the book. Just hit the link in my bio to order yours on Amazon
19,617 Likes | 2158 days ago | 78
BRAND NEW #QuickAndEasyFood is BACK on tonight! Channel 4 8pm lovely people. X Flaky Pastry Pesto Chicken #🍗 Spicy Nduja Vongole #🍝 Comforting Sausage Bake Watermelon Granita #🍉
22,622 Likes | 2158 days ago | 558
A superb supper for two! My super-fast Spicy 'Nduja Vongole from #QuickAndEasyFood. The brand new series starts TONIGHT guys - tune in at 8pm on @Channel4!
44,467 Likes | 2159 days ago | 196
Little River’s growing fast, sweet boy.... 🐝
19,214 Likes | 2161 days ago | 153
How are you celebrating the #RoyalWedding?? Rumour has it, Prince Harry popped the question over a roast chicken so this is the recipe you need at your party. Hit the link in my bio to get it!
22,589 Likes | 2161 days ago | 77
Today with my dear friends .... my bro Santos 🇧🇷 we have worked together for 23 years ! I’m Blessed to have @ginnyrolfe 17 years together !! My 🇬🇷 sister @athinaandrelos happy birthday dear girl 🎂 ..... good times! ... friendship is life’s gift and for that I’m grateful big love jamie oxx
13,305 Likes | 2161 days ago | 286
Come and celebrate the #RoyalWedding at @jamiesitalianuk this weekend. We have special royal themed cocktails on the menu plus tomorrow anyone called Harry or Meghan gets a main course on the house! Brilliant! Tag in your mates in the comments below called Harry and Meghan so they don't miss it!
25,531 Likes | 2161 days ago | 127
Big shout out to all you lovely lot that took part in the #5DayVeggie challenge!! Its the last day today!!! How was it?? What’s was your fav recipes? Loved seeing your cook-ups and reading your feedback. We've got a great conversation going around veggies! x if you missed out and wanna give #5dayveggie challenge a go hit the link in my bio. Happy weekend gang xx
2,555 Likes | 2162 days ago | 18
Gorgeous #Veggie feijoada with chunks of beautiful sweet potato, black beans, sweet peppers and coriander to freshen it all up. Such a cracker of a dish this one. Hit the link in my bio for the recipe.
36,982 Likes | 2162 days ago | 180
Burrata mozzarella Special in @jamiesitalianuk .... on bruschetta with zucchini garlic mint chilli and extra virgin olive oil yum !!
20,644 Likes | 2162 days ago | 289
Check out my NEW #veggie special at @jamiesitalianuk this week. Courgette and Burrata Bruschetta! We're talking grilled paysan bread topped with marinated courgettes and gorgeously creamy burrata. So so good. Hurry though, it's available this week only so head down to your nearest Jamie's Italian before Monday so you don't miss it! #NationalVegetarianWeek
25,515 Likes | 2163 days ago | 133
You can't beat homemade houmous! Chickpeas - the star ingredient - are also incredibly good for you as they are high in protein & fibre making it both a very nutritious and super easy to make #veggie snack to dig in to. Happy days! Recipe in my bio #NationalVegetarianWeek
28,972 Likes | 2163 days ago | 137
Morning folks! this is the most amazing new white asparagus and fresh ricotta tortellini with mint lemon and pea shoot butter at @jamiesitalianuk on their brand new #veggie menu! it’s bloomin really good and only in season for a short while so pop in and try it with a glass of rose happy days much love jox. Xx #nationalvegetarianweek
60,210 Likes | 2163 days ago | 390
Asparagus, eggs and french dressing. A #veggie winner that you only need 5 ingredients for and 15 mintues to make! It's insanely good guys so you've got to give it a go for #NationalVegetarianWeek. P164 if you've got the book or hit the link in my bio to buy your copy on Amazon now.
32,470 Likes | 2164 days ago | 576
WHAT AN AMAZING DAY IN OSLO. I know this isn’t the most exciting picture in the world BUT Today possibly could be one of THE MOST Mega days in the Food Revolution in protecting child health and global food system ethics....I had the pleasure to do a talk to CEO Yngve Slyngstad and all his top team at the Norwegian Sovereign wealth fund ( who are they ?? i here you say.... well guys there the biggest investment fund in the whole wide world 🌍 and guess what they invest in a whole load of food companies) I was there to talk about wether they should include nutrition and better farming standards as part of there investment guidelines?? Aka could they use there investments to effect and steer progress into making food healthier, more affordable & accessible , interestingly they do currently have robust guidelines for NOT investing in Tobacco , child labour, and promote the ethical use of water etc but currently they do don’t have any such guidelines on nutrition & health on there food investments.....sounds like a time for logical and positive change to me !! so watch this space guys I really think they could be incredibly instrumental in what our future looks like if they choose to use the power of there investments...and more than that this gigantic fund is owned by the Norwegian people and I do believe in them - We can do this guys .... anyway I’m shattered now but inspired I have loads more to share as well night night bless JOxx
27,680 Likes | 2164 days ago | 137
Me and my #5DayVeggie challenge friends are tucking into this throw-it-all-in #veggie noodle bowl recipe tonight! One of my brand new recipes I created for the challenge and they're all going down a storm. So many of you have been getting in touch to say you missed out on signing up for this week so because of that I've decided we're going to run the #5DayVeggie challenge again for one more week next week starting on Monday! It's so much fun guys trust me so hit the link in my bio to sign up for next week if you originally missed out for this week!
36,201 Likes | 2164 days ago | 159
Amazing work guys ! I'm loving looking through all your #5DayVeggie challenge photos! You guys are cooking up a #veggie storm!! Hope you’re all enjoying the challenge so far. Keep uploading your brilliant photos! Just don't forget the hashtag as otherwise I don’t see them.
46,527 Likes | 2164 days ago | 854
So so proud and chuffed to have won Book Of The Year for #QuickAndEasyFood last night at the Nibbie Awards!! The book was such a pleasure to write and it's a joy to know so many of you love it. Big love to everyone who helped me with it along the way including @penguinukbooks, @davidloftus, @superfantasticgram, my brilliant team and of course you loverly lot who bought the book!!
11,536 Likes | 2165 days ago | 35
Big shout going out to all our amazing Ministry of Food projects across UK and Australia. the work our teams do to help and inspire local people and build basic cooking skills , budgeting , nutrition and building friendships in the community is simply mind blowing and humbling and it works !!! so much has been learned and achieved over the last 10 years with over 80.000 people coming threw our teams thank you guys here’s some pictures of our fantastic @mofleeds @jamiesministryoffood
14,930 Likes | 2165 days ago | 153
Guys it’s #NationalVegetarianWeek & day 2 of the #5DayVeggie challenge! Who’s gone #veggie for the week??
22,396 Likes | 2165 days ago | 134
Yes!! @jamiesitalianuk's brand new #Veggie & #Vegan menu is here! This asparagus and ricotta tortellini on the menu is made fresh in-house every day. We're talking gorgoeus pasta parcels stuffed with white asparagus and ricotta, in a lemon and herb butter. Guys you're going to love it! Hit the link in my bio to check out the full menu & to book your table now. #NationalVegetarianWeek
9,141 Likes | 2165 days ago | 103
Oats are a brilliant fuel for the brain if you have a day of #revision or work ahead AND a delicious way to start the day! High in zinc they play a key role in our body's metabolism, helping convert the nutrients in the food we eat so our bodies can properly utilise them. How do you eat your oats? #NationalVegetarianWeek
18,590 Likes | 2166 days ago | 168
Rumour has it, Prince Harry popped the question over a roast chicken! I can't guarantee this roast chicken will include a proposal haha but it will taste bloomin delicious. Watch the full recipe link in my bio and get prepping for next weeks royal celebration! #RoyalRoastChicken 👑
18,966 Likes | 2166 days ago | 228
#5DayVeggie Challenge starts TOMORROW! I'm so excited guys, who's joining me for this super-fun week. It’s about switching up the routine and discovering new ideas to make vegetables really sing. Plus, the clever meal planner guarantees you get at least five portions of veg and fruit on each day of the challenge. There's still time to sign up so tag in your mates and getting signed up. Just hit the link in my bio. #vegetarian #veggies #recipes #recipevideo
31,916 Likes | 2167 days ago | 127
A comforting, delicious plate of pasta, which you can put together very fast... my oozy cheesy Fonduta Taglierini with crispy sumptuous herby garlic pangrattato! ( crispy bread crumbs ) Recipe in my bio.
23,369 Likes | 2167 days ago | 133
My eggy bread sandwich is a delicious twist on the classic PB&J. Just what you want for breakfast right! With peanut butter, raspberries and banana this recipe is an absolute treat. Get this brand new recipe in my #5DayVeggie Challenge. Only 2 days to go until it starts! Hit the link in my bio to sign up.
35,299 Likes | 2168 days ago | 178
My Gnarly Cauliflower Curry is giving me that #FridayFeeling because my #5DayVeggie challenge starts in 3 DAYS! This is just one of my brand new recipes you get when you sign up. Next week is all about celebrating the joy of seasonal, fresh and colourful veggie cooking. 5 super-fun days that we'll all do together. Hit the link in my bio to sign up.
29,180 Likes | 2169 days ago | 732
GOOD NEWS ALERT: Londoners today @sadiq says he has #AdEnough and plans the first ever junk food advertising ban across ALL of London’s buses, tubes and bus-stops to tackle child obesity. When we have such a crisis on our hands it takes big, bold, brave action and today Sadiq and his team have done that. It is a lesson in how to lead.
25,607 Likes | 2169 days ago | 74
NEW SPECIAL at @jamiesitalianuk... ’Nduja casarecce! Super-soft and spicy salami and Southern Italy's favourite leafy greens, cime di rapa! It's dark, it's rich. You're going to get the sweetness from the tomatoes, the bitterness from the cime di rapa, warmth from the chilli and that lovely seasoning from the olives. It's a really beautiful, comforting dish! Hit the link in my bio to book today.
15,736 Likes | 2169 days ago | 48
💥 Congratulations to the 12th group of @fifteencornwall apprentices who graduated last night. I only spent a short amount of time with this group but felt privileged that I had the chance to do so. Wonderful young souls overcoming challenges in their lives and making the most of the great opportunity that has been given to them. Wishing you all the best for the future 🙏❤️👍🍽 #cornwall #fifteencornwall #community #apprentice #cooking #uk #youth #cook
24,255 Likes | 2169 days ago | 199
Only 4 days to go until the #5DayVeggie challenge begins!! Swipe left to check out my gorgeous Sweet Potato Quesadillas. One of the brand new recipes I created for the #5DayVeggie challenge! Who wants the recipe?? Sign up to the challenge - links in my bio! Can't wait.
89,715 Likes | 2170 days ago | 431
Love you London great photo @shuttersoundfreddie
35,945 Likes | 2170 days ago | 311
Guys don't forget to tune into #BritainsFatFight tonight @BBCOne 9pm. Me and Hugh Fearnley-Whittingstall have some big questions for Jeremy Hunt in the show about the obesity crisis. Maybe you'd like to ask them too? Hit the link in my bio to get involved.
64,922 Likes | 2170 days ago | 910
So nice to see the legend that is @chefcalum today I forgot to get a picture so a photo of his amazing Beef Wellington will have to do ....... best pie maker in the West..... nice one chef good luck with the pie shop
46,201 Likes | 2170 days ago | 186
Who's been enjoying the sunshine?? There's nothing I love more than a refreshing, colourful salad for lunch on days like this, really making the most of the gorgeous veggies that are in season this time of year. Hit the link in my bio for loads of salad inspiration. There's something for everyone!
11,211 Likes | 2171 days ago | 327
Sorry to anyone who had issues signing up to my #5DayVeggie challenge but we’ve worked out all those pesky bugs and it's back up and running! Link is in my bio if you haven't signed up yet. Big love to those who have already joined the challenge. Hope you are all as excited as I am. Can't wait to do this together with you all. Bring on next week!
14,258 Likes | 2172 days ago | 89
REVISION TIP: Snacking has a bad reputation because of the high-sugar products most people choose, but snacking done well can help you keep energy levels up, stay focused, and provide a healthy short break from #revision. Don't go for high-sugar snacks though as they provide an energy spike at first, but this will quickly be followed by a dip, leaving you or your child feeling tired and hungry again. Just swap the biscuits for something better, like fruit with nut butter, a bowl of yoghurt, a handful of unsalted nuts, or some popcorn.
15,942 Likes | 2172 days ago | 119
*NEW SPECIAL* this week at @jamiesitalianuk Save yourself the washing up today and get yourselves down to any @jamiesitalianUK to try this week's brand new special I've put together - Nduja Caserecce! Hurry though, it's only around this week!
25,557 Likes | 2172 days ago | 124
You can't beat a bank holiday Monday brunch and my beautiful breakfast tortillas are just what I'm feeling today! Silky eggs, avo, delicious fresh tomatoes, manchego cheese and homemade chilli sauce...what's not to love!! Hit the link in my bio to watch the full recipe vid and then get stuck in!
84,679 Likes | 2173 days ago | 937
The bank holiday weekend calls for Pimms, but not as you know it! Time to celebrate British strawberries as they just come into season with this very easy and tasty dessert, Pimm's & strawberry cobbler! A glorious treat! Recipe in my bio 🍓🍓
27,511 Likes | 2174 days ago | 320
Guys I'm gonna show you how to make roast beef so you can cook up a storm tomorrow! People love it, I love it, it's a wonderful Sunday treat. Watch the full video on YouTube - link in my bio.
47,494 Likes | 2175 days ago | 220
2 DAYS LEFT to try my Seafood Linguine special at @jamiesitalianuk ! With fresh prawns, squid, mussels and scallops and linguine that’s made fresh every day - it's a super-fresh and flavoursome bowl of pasta that really is a seafood-lover’s dream. What are you waiting for! Head to your local Jamie's Italian this weekend to try!
13,951 Likes | 2175 days ago | 465
Introducing the #5DayVeggie Challenge! Come and join me on this super fun journey! Pay just £2 for a whole week’s worth of recipes, including eight brand new #veggie dishes I've created which I'm so excited to share with you! Starts 14th May. Who's in?! Hit the link in my bio to sign up now!
23,358 Likes | 2175 days ago | 275
I need to do this again!! What do you think @hamillhimself?? #MayTheFourthBeWithYou
13,897 Likes | 2176 days ago | 90
On a plate far far away... well, not really – it's right here – use the fork to enjoy this recipe over the weekend. No Jedi skills required! @hamillhimself agreed the force was strong with these Yorkshire puddings and your empire will all think Yoda best! 'nuff puns yet? Your turn now...#MayTheFourthBeWithYou
51,556 Likes | 2176 days ago | 212
#Repost @jamiesitalianuk ・・・ Beautiful fresh pasta in set of a really exciting shoot 📸 Keep your eyes peeled 👀 new menu coming to Jamie’s Italian very soon...
30,238 Likes | 2176 days ago | 133
Crispy but tender squid with a hum of pepper heat, fragrant herbs, crispy garlic and a hit of vinegar – this is my evolution of salt & pepper squid, which I know some of you guys love. Recipe from my Comfort Food book - link in my bio.
47,802 Likes | 2176 days ago | 317
A posh twist on the good old potato salad, and Jersey Royal potatoes are in season right now!!! The light, lemony yoghurt dressing makes this simple, tasty salmon salad perfect for spring. Recipe in my bio.
32,705 Likes | 2176 days ago | 134
This week's special at @jamiesitalianuk, Chicken Under a Brick! A simple chicken dish, using the Italian al mattone (under a brick) cooking method, marinated in rosemary, bay, lemon, garlic and extra virgin olive oil. Served with their homemade pesto! Delicious. Hit the link in my bio to book today.
11,141 Likes | 2177 days ago | 164
What a day yesterday was...! I took #AdEnough to the Houses of Parliament with Hugh Fearnley-Whittingstall to discuss childhood obesity. It was a great start to the conversation but I really need you to keep sharing your selfies so we can keep this going and get the government to make change happen to the way junk food is advertised to our kids!!
37,473 Likes | 2178 days ago | 378
Gave all the evidence I think to improve child health in the UK. We really need to tell the government to respond and launch a multi pronged strategy. It’s not over until its all in chapter 2 of the childhood obesity action plan. #adenough
53,359 Likes | 2178 days ago | 872
LIVE right now in Parliament talking about childhood obesity and #AdEnough with the Health & Social Care Committee. Hit the link in my bio to watch!