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@marthastewart : The Italian classic spaghetti peperonata, enhanced with tuna and olives, makes palate-pleasing use of relatively tame bell and banana peppers. 🍝 Cooked low and slow, they turn melt-in-your-mouth tender and sweet - and when sliced thin, they'll twirl around a fork with the noodles. Almost everything in this quick dish - jarred tuna, olives, raisins - is a pantry item! Grab the full recipe in the link in bio. 📷: @lennartweibull | recipes by @brooklyncooks | ✍🏼: @shihm