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@marthastewart : For extra flair on your pies, use molds to press out designs to look around your crust, or stamp cutters to fashion leaves and flowers. 🍂 One caveat: Though pâte brisée is our favorite pie dough, it's too puffy for intricate patterns. For a finer consistency, make a separate batch, using the same ingredients but pulsed longer. Grab the recipe in the link in bio! 📷: @johnny_miller_ | recipe by: @shirabocar | ✍🏼: @shihm | art direction: @jamesmaikowski | styling by: @lucullanfoods | props by: @tanyagraff1