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@marthastewart : When life gives you apples, make an apple tart! 🍎 Editorial Food Director @sarahcarey1 whipped up one seriously gorgeous creation that we just can't stop staring at. 🤤 Here's how she made it: "Toss apples with sugar. Add lemon juice. And a tiny bit of salt and flour. Shingle into the crust. Bake for about 1 hour at 425 degrees. Brush once or twice with juices to add a nice sheen. If it’s too dry when it comes out, heat some jam or jelly and brush with that as a glaze." Snap a photo and enjoy! ✨