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@marthastewart : Cue the glaze! ✨ In these apple-pecan pull-apart rolls, store-bought apple butter pulls double duty: it's spread onto the dough before rolling, and it's simmered with brown sugar and butter for that sticky-sweet glaze. 🤤 Toasted pecans and dried currants scattered throughout add just the right amount of texture! Grab the full recipe in the link in bio. 👆🏼📷: @lennartweibull | recipe by: @lucullanfoods