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@marthastewart : Velvety coconut custard is sandwiched between two gelatins in this magnificent make-ahead dessert: pomegranate on the bottom and coconut water (studded with pomegranate seeds) on the top. 😍 Store-bought lady fingers keep each layer separate, and the whole thing is finished with whipped cream and toasted coconut. ✨ Grab the recipe for this pomegranate-coconut trifle in the link in bio! 📷: @ryanliebe | recipe by: @brooklyncooks