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@marthastewart : Snowbound Scandinavians know their way around a winter feast. To wit: this Swedish-inspired juniper-and-gin gravlax. 🐟 Curing a side of salmon isn’t complicated: Just buy high-quality fish (and have the pin bones removed), slather it with a salty-sweet spice mix, and let it hang out in the fridge. (For a mini mixer, pick up a smaller, premade version). Just don’t skimp on the accompaniments: crème fraîche, hearty crackers, capers and onions, and our new go-to flavor bomb: fennel-tinged Meyer-lemon relish. 🍋Grab the recipe in the link in bio! 📷: @behindthedawn | recipe by: @lucullanfoods