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@marthastewart : If you haven't made this recipe before, you should because it utilizes a revolutionary technique for making ragu: the ground beef is simmered in water rather than browned. 🍝 The result is a tender, delicious sauce that's ready in half the time it would usually take to make ragu from scratch! 👌🏼 Grab the recipe for this pappardelle with quick fennel ragu in the link in bio. 👆🏼📷: @juliagartland