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@marthastewart : Here’s a dessert that will impress your guests: Salted caramel pots de creme! 🍮 Follow along for the recipe from Culinary Director @tojo827: combine 3/4 cup sugar + 1/3 water 👉🏼 bring to a simmer over medium-high heat 👉🏼 continue to cook until fragrant and dark amber in color 👉🏼 remove from heat and add 1 1/4 cup heavy cream + 3/4 half & half + a giant pinch of salt + 2 tsp vanilla 👉🏼 whisk together until smooth 👉🏼 pour into a large measuring cup and temper in 5 egg yolks 👉🏼 pour into custard cups and cook (in a water bath) at 300 degrees for 32-35 minutes 👉🏼 chill until firm 👉🏼 serve with whipped cream 😋