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@marthastewart : Just when you thought you'd tasted everything possible in chocolate chip cookies? 🍪 Using a little buckwheat flour (the star ingredient in Japanese soba noodles) in addition to the usual all-purpose gives these treats a toasty undertone that sets off the semisweet chocolate perfectly. 👌🏼 Grab this @mahzedahrbakery recipe featured in our March issue in the link in bio. 👆🏼📷: @vangsterama