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@marthastewart : Poaching in olive oil gives fish a buttery texture. 🐟 We flavor the oil with fennel, cherry tomatoes, and olives and use some of the poaching oil to finish the mashed potatoes that the fish and vegetables are served over. ✨ Grab the recipe in the link in bio! 👆🏼📷: @ryanliebe | recipe: @brooklyncooks