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@marthastewart : Our test kitchen team dreamed up this modern take on the classic Passover appetizer that reels in salmon and cod in place of the usual freshwater choices such as carp, pike, or whitefish. 🐟 It also banishes blandness by bringing mustard and dill into the mix. Formed into elegant pale pink quenelles, their oval shape is an upgrade to the usual gefilte fish balls, making them an ideal starter. 👌🏼 Plus, each quenelle has a piece of salmon in the center, so everyone at your seder table will be hooked. 👀 Swipe the gallery for the classic horseradish accompaniment and lemon horseradish sauce. ✨ And grab the full recipes featured in the April issue in the link in bio. 👆🏼 📷: 1. @chrisrsimpson | 2-3: @juliagartland