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@marthastewart : Ready to add some fresh new pastas to your rotation this spring? 🍝 Our scalloped-edged mafaldine with shrimp and lemon is a lavish treat for the eye, yet still super-simple to pull together. 👀 A few things that take this dish up a notch? A stock that incorporates the shrimp shells (which are later strained from the liquid) giving the dish a true taste of the sea, and lemon slices in the pasta water for a little extra brightness. 🍋 Sprinkle red pepper flakes with a squeeze of lemon to top off a truly delicious dish. 👌🏼 Grab our favorite pasta recipes for spring in the link in bio! 👆🏼📷: @johnny_miller_