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@marthastewart : Buoyed in a genius double-dredging technique and generous shake of Old Bay seasoning, our shatteringly crisp fried-chicken sandwich sails right past the competition. And it’s just the recipe to master this summer! Editor’s tip: We used boneless, skinless thighs instead of the usual cutlets for deeper flavor. Follow our step-by-step guide (featured in our June issue) at the link in bio and get ready to bite into the most delicious sandwich, every single time. 📷: @chrisrsimpson | recipe + food styling by: @lucullanfoods | prop styling by: @suzie_myers