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@marthastewart : These hearty portobello tacos are wonderfully uncomplicated to make and absolutely delicious to eat. Ready in just over 30 minutes, this smoky dinner can be vegan too—just skip the sour cream. Grab the recipe featured in our June issue at the link in bio!👆🏼📷: @chrisrsimpson | recipe + food styling by: @lindsaystrand | prop styling: @suzie_myers