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@marthastewart : If you crave a new pasta, try this dinner inspired by Succotash—a hearty southern side dish made with sweet corn and lima beans. Our version substitutes zucchini for the pale green beans and adds some kick with crisped bacon and jalapeño. Grab the recipe featured in our July/August issue at the link in bio. 📷: @dana_gallagher | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers