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@marthastewart : Food stylist Molly Wenk (@moll_doll23) considers Martha's pate brisee recipe one of her secret weapons when it comes to baking, and she used it in this summery tomato-and-onion galette. "The patee brisee is so flaky and tender and buttery and it’s just insane how many things you can do with it!" One of her tips? "You can season the pate brisee with herbs, etc if you’re making something savory. I put fresh thyme and black pepper in this one." Get the classic recipe for Martha's pate brisee at the link in bio! 📷: @moll_doll23