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@marthastewart : These silky-smooth soups are sunshine, concentrated. Tomatoes and bell pepper meld magically in our gazpacho. A Southeast Asian-inspired zucchini purée has coconut milk and potato for velvety texture. And the trick to our cream-free corn soup is toasting flour for a roux and scraping corn milk from the cob. 🌽 Grab the full recipes featured in our July/August issue at the link in bio. 📷: @dana_gallagher | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers