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@marthastewart : Let our shaken piña colada transport you to paradise. 🌴 Senior food editor @lucullanfoods' recipe maintains the flavor profile of a traditional piña colada with rum, pineapple, and coconut but lightens things up considerably. It calls for just one ounce each of cream of coconut and coconut milk, so you still get a hint of richness, plus lots of nice body. It’s also shaken, not blended, which eliminates the possibility of separation, which happens often with frozen piña coladas. So go ahead, whip up a batch, sit back and relax (preferably poolside) and soak in the flavors of summer. Grab the recipe at the link in bio!👆🏼📷: @bryangardnerphotography