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@marthastewart : Looking for an easy dinner that will impress? Reminiscent of the kind of flavors you'd find in a salt-and-vinegar potato chip, this quick and easy weeknight dish starts with zizzling a pounded, breaded pork chop in a thin layer of olive oil, and ends with a splash of white vinegar to infuse its crust with a pop of acidity. A salad of radishes, dill, parsley, and shallot introduces a different kind of crunch, one that’s bright and fresh. Grab the full recipe featured in our March issue at the link in bio. 👆🏼📷: @johnny_miller_ | recipe + food styling by: @lucullanfoods | prop styling by: @tanyagraff1