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@marthastewart : Sometimes a few humble pantry-friendly ingredients are all you need to whip up a delicious weeknight dinner. This 25-minute pasta uses ingredients you're almost always likely to have in your kitchen. Olive oil and garlic go into a cold pan and warm up together to let their flavors meld and infuse. Then pasta water gets tossed in—not just for a splash of liquid, but to become part of the sauce and stop the garlic from getting darker. Add a little fresh chile, toss in the noodles to coat, grate some Parmesan on top, and you have an easy dinner in the bowl. Grab the full recipe featured in our March issue at the link in bio. 👆🏼📷: @johnny_miller_ | recipe + food styling by: @lucullanfoods | prop styling by: @tanyagraff1