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@marthastewart : End your evening on a sweet note! Homemade sorbet goes next level when you whisk a fruity variety of olive oil into mango purée. The flavors blend organically while the fat softens the icy edges. Add some texture to your scoop by serving this sorbet with crisp chocolate cookies. Grab the full recipes featured in our March issue at the link in bio. 👆🏼📷: @johnny_miller_ | recipe + food styling by: @lucullanfoods | prop styling by: @tanyagraff1