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@marthastewart : St. Patrick’s Day isn’t complete without @marthastewart48’s corned beef and vegetables! The traditional Irish dish is made from brisket that has been cured and preserved with salt, sugar, and various spices (that’s right: salt and a little time are all you need to transform a tough, lean brisket into a tender braise). It’s served alongside cabbage and in-season root vegetables like potatoes, carrots, and parsnips. Learn more about Martha’s St. Patrick’s Day menu, including her take on Irish Soda bread, at the link in bio. 👆🏼📷: @thomasloof