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@melissajoanhart : Halloween is one of my all-time favorite holidays. The costumes, the candy, and the scary movies - not to mention my past life as a witch 🧙‍♀️ - what’s not to love? To get the kids excited, I’m partnering with @HeluvaGoodDips for #DipRemixed to celebrate remixed takes on chips & dip. Check out this spider web taco dip featuring Heluva Good! French Onion Dip! It’s equally delicious and festive. Happy Halloween all! #HappyHalloween #HeluvaGood #ad . . . . . SPIDER WEB TACO DIP INGREDIENTS & STEPS Ingredients 1 large boule bread 1 can refried beans 1 ea. Heluva Good! French Onion Dip 1 cup guacamole 1 cup salsa 1 cup Mexican blend cheese 1 cup chopped tomatoes 1/4 cup sliced black olives Chips to serve with Directions With a serrated knife, slice the top off the bread then scoop out the bread inside to make a bread bowl (scooped out bread can be torn and dried to make bread crumb). Start with a layer of refried beans at the bottom, then add Heluva Good! Dip, salsa, tomato, cheese, black olives and guacamole as the top layer. Place Heluva Good! Dip in a piping bag and cut a very small hole. Pipe thin lines starting from the center out, then pipe curvy lines to mimic a spider web. Decorate around the border with cheese, tomatoes and black olives. Serve with your favorite chips and enjoy!