Loading Martha Stewart data from Instagram. Please wait... @marthastewart48 : In honor of the Year of the Pig I steamed some pork dumplings in green wrappers for lunch Served with a rich and fragrant broth, thin Japanese udon-like noodles, a spicy soy/vinegar dipping sauce and a garnish of cilantro and scallion and nori Most of the food from my friend Monica Tran Carden who cooks impeccable, and exquisitely flavored , Asian foods in her New York apartment almost every day of the year .