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@marthastewart48 : This is the same recipe I used successfully at Easter it is from “baking at Republique” by Margarita Manzke After making the dough, it is turned into a buttered bowl, covered, and allowed to rise four times before baking by the way I often try recipes from new books and old , looking for inspiration , new techniques, and new ways of doing things I never stop learning!!!!!!!!!