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@jamieoliver : One from the 'Friday Night Nibbles' chapter in my new veg book... these are great with a beer Brilliant Bang Bang Cucumber with toasted sesame seeds, soy, chilli flakes and lip-smacking Szechuan pepper. OH YES!!! This method is also brilliant with bashed-up carrots, mooli or radish. Love it! The book is out next week guys, so make sure you've pre-order your copy on Amazon - link in my bio now. #JamiesVeg