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@jennifer.garner : A poem: It is easy to make and heaven to serve, summertime tastes like a berry preserve. Kids home from camp with bellies to feed, a wee bit of time is all that you need. Well, plus raspberries.♥️ And sugar helps, too. 😂 Annnnnnd this easy recipe from @zoenathanloeb.🥇 . #HuckleberryCookbook Raspberry Preserves Ingredients: 5 cups fresh raspberries (or you can add blueberries, too! 🙋🏻‍♀️) 1/2 tsp kosher salt 3/4 cup sugar (adjust to taste 😊) 2/3 cup water . 1. Combine everything in a medium stainless-steel pot. Cover and simmer over medium-low heat until the berries fall apart, about 10 minutes. 2. Uncover and cook down until thickened, stirring frequently to avoid burning, about 25 minutes. (if you have framboise splash a little in for depth of flavor— hi, @inagarten! ♥️) If you do burn it, sadly, there is no saving it. 😧 3. Refrigerate until needed. 4. Yum. ♥️