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@jennifer.garner : Around the third grade, my bestie and I had a company that made and sold homemade, hand cranked ice cream to the neighborhood. It was a smash hit. We only offered one topping, because only one is needed to turn a bowl or a cone into a party: MAGIC SHELL AND NOW YOU CAN MAKE IT AT HOME!!!! (I buried the lede). This recipe has defined my family’s summer—it reminds me of the @dairyqueen dipped cones, but better (😬sacrilege🙈)—and I’ve made it several times a week since it showed up in @nytcooking. Two ingredients, five minutes, and you are the coolest chick on the block. #CandJIceCream🤓🤓🍦#PretendCookingShow #myfavoriterecipemaybeever🤗 . @clarkbar’s Chocolate Shell Ice-Cream Topping (via @nytcooking) Ingredients: 7 ounces chocolate (I like to mix dark and milk, she calls for bittersweet) 2 tablespoons virgin coconut oil . Directions: 1. Chop chocolate. 2. Melt chocolate over a double boiler. 3. Off heat, stir in coconut oil until completely dissolved, about 1 minute. 4. Pour/drizzle over ice cream. Chocolate will harden within seconds. ⭐️ 5. Store any leftovers at room temperature and gently reheat for future hero moments. 🦸🏻‍♀️ 6. Yum.