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@marthastewart : Known as brioche feuilletée in French, this beloved bread calls for layering eggy, yeasty dough with sweet butter. 🍞 Martha's favorite way to enjoy it? With more butter! 😉 Add a dollop of jam, and breakfast is served. 👌🏼 Get the recipe for this irresistible, flaky brioche from #marthabakes in the link in bio! 📷: Mike Krautter