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6,325 Posts |
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Martha Stewart The handmade, the homemade, the artful, the innovative, the practical, and the beautiful. #ImSoMartha Find recipes and more at the link below: | like2b.uy/marthastewart |
Martha Stewart Posts
2,421 Likes | 3 days ago | 18
Happy #weddingwednesday! Looking for ways to personalize your ceremony decor beyond the altar? Take a cue from this couple, who lined their aisle with whimsical crawling delphinium arrangements that looked as if they'd grown right out of the grassy ground, extending their garden party theme into every little detail.🌱 Get more inspiration for decorating your ceremony aisles via @martha_weddings at the link in bio. 📷: @jennyquicksall | Venue: @serendipity_weddings | 📋: @stylishdetails | 🌸: @lovestruckblooms
8,745 Likes | 4 days ago | 101
When it comes to late-night treats, even @marthastewart can't resist this campfire classic! But s'mores according to Martha are always homemade of course. At her Skylands home in Maine, the evening wasn't complete without this nostalgic trifecta of pillowy homemade marshmallows, golden brown grahams, and bars of rich milk chocolate. Grab Martha’s recipes at the link in bio! 👆🏼 📷: @moll_doll23
3,480 Likes | 4 days ago | 21
@_sarahkersten takes the art of ceramics to whole a new level with her signature Chinese water-lock fermentation jars. To seal in vegetables until they reach their pickle-y peak, the crocks require seamless construction and airtight closure. The potter has spent years refining her liquid-clay recipe and perfecting her foolproof technique. Read more about her craft by picking up our September issue out on newsstands or by visiting the link in bio. 👆🏼📷: @paolaandmurray | styled by: Tanya Graff
8,618 Likes | 4 days ago | 908
Hint: It has nothing to do with cooking. 👀 “This practice is so crucial to kitchen success, in fact, that it's often the first thing that culinary students learn in their formal training. In terms of baking, it's a technique that will help lead you towards success.” Think you have the answer? Leave them in the comments below and find out if you’re right by learning more at the link in bio!👆🏼
9,813 Likes | 5 days ago | 121
With all the richness of a traditional potato gratin, this cauliflower rendition is just as satisfying and healthier to boot. Grab the full recipe at the link in bio!👆🏼
5,739 Likes | 5 days ago | 39
Start off this week with #meatlessmonday! There's nothing easier to prep than a batch of colorful steamed vegetables. Set a steamer basket inside a pot of water and bring to a boil. Working in batches, and refilling pot with water as needed, steam vegetables until crisp-tender, 3 to 5 minutes for broccolini; 4 to 5 minutes for asparagus, squash, and zucchini; 5 to 6 minutes for carrots; and 15 to 20 minutes for beets. Season with salt, drizzle with oil, and squeeze with lemon. Grab the full recipe at the link in bio! 👆🏼📷: @johnny_miller_
13,661 Likes | 5 days ago | 142
Let these puppy eyes put a smile on your Monday. 🐶 "Creme Brûlée, Emperor Han, Bete Noir and Empress Qin hanging out on the BBQ ledge by the back door at Skylands. They love posing for photos." - Martha #regram via 📷: @marthastewart48
2,884 Likes | 6 days ago | 17
Add Martha Stewart crafts at @michaelsstores to your back-to-school shopping list! @thecraftedlife used Martha’s craft paint and stencils to create colorful designs on a leather backpack and pouch. Learn how these designs came to life at the link in bio! 👆🏼
37,058 Likes | 6 days ago | 217
Sure fall is around the corner, but that doesn’t mean we’re not soaking up every last bit of summer. ☀️ And this seaside home in Long Island Sound is the perfect breezy retreat for savoring summer’s remaining rays. The restored home, located right on the edge of Long Island Sound on Rowayton’s Bell Island, is clad in gray wood shingles, echoing the neighboring ones built when this town was still an oystering village. And from those northeast-facing windows, the family is able to take in some knockout sunrises. Take a full tour of this seaside home at the link in bio. 👆🏼📷: @nicole_franzen | styled by: @jaysonhome
4,234 Likes | 6 days ago | 32
A Sunday afternoon in good company. 🌵 We've rounded up some of the best tips on extending the life of your house plants - from optimizing your light for your unfurling Monsteras to recognizing the signs of a thirsty plant (soil moisture is the best indicator for knowing when to give your plants a good drink). Visit the link in bio to learn more on being a better plant parent to your fronds at home. 👆🏼illustration by: @steph_angelis
15,580 Likes | 7 days ago | 97
A classic hummus dip is a must-have for any gathering! Grab culinary director @tojo827’s recipe below + take a screenshot to save and share! 🤳🏼 📋: Served with purple radishes + Persian cucumbers + feta + flatbread -> quick and rich hummus recipe -> 1 can chickpeas (drained and rinsed) + juice of 1 lemon > 1-2 tbs tahini + 1 tiny clove of garlic + 1-2 tbs water + salt + pepper -> purée in food processor -> with processor running, gradually add 1/3-1/2 cup extra virgin olive oil
12,752 Likes | 7 days ago | 115
This creamy raspberry dessert takes just 30 minutes to put together (and 2 hours to chill)! Delight guests at your next cookout with this pretty in pink treat. Grab the full recipe at the link in bio! 👆🏼
7,049 Likes | 7 days ago | 39
Classic sugar cookies take baking back to basics. But in their simplicity lies their perfection: It's hard to beat the delicate flavor of cookies with only the most elemental of ingredients. In @marthastewart48’s newest cookbook "Cookie Perfection," she veered from tradition a little by adding sour cream for softness and candied citrus for zest! Grab the recipe featured in our September issue at the link in bio. 📷: @lennartweibull
4,699 Likes | 8 days ago | 51
Like in the classic cocktail pink gin, Angostura bitters give this drink its lovely blush hue. A splash of vermouth takes it into martini territory, and the addition of kirsch, a clear brandy distilled from cherries and their pits, delivers an unexpected twist. Grab the recipe at the link in bio. 👆🏼
16,279 Likes | 8 days ago | 190
In our September issue, @marthastewart48 takes us inside the cabbage patch at her Bedford gardens. Growing up enjoying cabbage in the classic Polish dishes her mother and grandmothers cooked; now our founder grows about a dozen varieties of the vegetable on her farm. “Our vegetable plot in Nutley always had large, hard white cabbages—Mom's pick for pierogi—and the plain green ones she used for her gołabki. When I started my own garden, I planted a range of different kinds to try in the kitchen.” - Martha. Check out the full feature by picking up our September issue on newsstands and visit the link in bio for the recipes! 📷: @johnny_miller_ | recipe: Marcus Nilsson
3,391 Likes | 8 days ago | 27
On newsstands now 👉🏼 our September issue! With fall just around the corner, we're bracing ourselves for a season of cozy meals at home (featuring easy weeknight dinner recipes the family will love), DIY projects that tackle back-to-school clutter, and reimagined lunches that turn ho-hum salads into creative meals. Plus, we're giving you a peek inside @marthastewart48’s latest book "Cookie Perfection," with more than 100 recipes to satisfy those with more than one sweet tooth. 🍪 Grab the new issue of Living on newsstands today! cover 📷: Marcus Nilsson | recipe by: @shirabocar | styled by: Tanya Graff
8,428 Likes | 9 days ago | 51
Spotted at @marthastewart48’s Bedford gardens this week: the fluffiest Asters in bloom. 🌸 #regram via 📷: @ryanmccallister1
31,355 Likes | 9 days ago | 444
When Martha launched her first cookbook “Entertaining” in 1982, it marked the beginning of her incredible career. This photo taken in 1987 is just one of many of @marthastewart48 in her element: hosting, entertaining, and of course, teaching her guests on the art of living. Learn more about the timeline of Martha’s career, from her first catering business to the launch of the first issue of Martha Stewart Living at the link in bio. 👆🏼Tag the Martha of your friends below! 🙋🏼♀️ #TBT 📷: Evelyn Floret/@gettyimages
5,697 Likes | 9 days ago | 63
We’re serving up the iconic pairing of spaghetti and meatballs with a mini twist! 🍝 Serve these delicious savory mini meatballs with your favorite homemade tomato sauce. We guarantee it’ll be a household favorite. Grab the recipe at the link in bio! 👆🏼
12,733 Likes | 10 days ago | 126
A cross between a cake-like cobbler and a traditional fruit crumble, Martha's peach buckle is the perfect way to showcase those juicy summer peaches. Best served with whipped cream, creme fraiche, or heaping scoop of vanilla ice cream. Grab the recipe featured on #MarthaBakes on @pbs at the link in bio! 📷: @krautter
9,858 Likes | 10 days ago | 106
Looking to go outside-the-box for your big-day details? Start with your flowers! For this week's #weddingwednesday inspiration, we forego the traditional centerpieces by displaying floral arrangements enclosed in cloches! The glass container evokes a vintage feel and achieves the perfect balance of old meets new meets whimsy. Check out more inventive ways to incorporate terrariums into your wedding décor via @martha_weddings at the link in bio. 📷: @laciehansen | 🌸: @jennchezdesign
22,579 Likes | 10 days ago | 457
Ever dreamed of having brunch at Martha’s? Here’s a peek at what it’s like when @marthastewart48 hosts at her Skylands home in Maine: fluffy, golden brown brioche (these “babies” are from @republiquela’s cookbook), mushroom quiches (three to feed a crowd!) baked by chef + food stylist @moll_doll23, who used Martha’s classic patee brisee, and dozens of freshly baked popovers filled with creamed spinach, poached egg and hollandaise. Swipe though the gallery to see the menu come together, and visit the link in bio for the recipes! 👆🏼📷: @moll_doll23
9,256 Likes | 11 days ago | 109
This week #fromthearchive: a take on the childhood favorite pb&j with homemade peanut butter-swirl ice cream as the star. In these peanut butter and jelly pops, graham crackers are covered with a layer of strawberry jam before the ice cream is sandwiched between them. We added chopped peanuts for those who like a bit of crunch. 🥜 Grab the recipe featured in our 2001 Martha Stewart Kids Summer/Fall issue at the link in bio!👆🏼
5,676 Likes | 11 days ago | 36
This airy seaside home in Long Island Sound featured soft, natural materials to create a relaxed, serene feel. The owners used a calming palette of grays, taupes, wheats, and whites throughout each room that evoked a comfortable lived-in vibe, perfect for a summer getaway that transports you to a quiet paradise. The Brazilian-hardwood dining table is an antique, and the @ayilluminate light fixture was purchased at HomeStories, in Brooklyn. Learn more about the inspiration behind this stunning home at the link in bio. 👆🏼📷: @nicole_franzen | styled by: @jaysonhome
15,820 Likes | 11 days ago | 157
One recipe that every baker should know how to master? A classic pound cake! And culinary director @tojo827's recipe hits all the right buttery notes (there’s literally a pound of butter in this cake). Visit the link in bio to see Thomas Joseph whip up this light, fluffy, buttery cake in an episode of Kitchen Conundrums. 👆🏼
8,909 Likes | 12 days ago | 98
No backyard? No problem! You don't need a garden to plant these lush herbs. 🌱 Mint, rosemary, basil, oregano, chives, parsley, and thyme all grow especially well on a windowsill, and you'll likely use these most in the kitchen. Learn about planting windowsill herbs at the link in bio. 👆🏼
12,460 Likes | 12 days ago | 129
Let our shaken piña colada transport you to paradise. 🌴 Senior food editor @lucullanfoods' recipe maintains the flavor profile of a traditional piña colada with rum, pineapple, and coconut but lightens things up considerably. It calls for just one ounce each of cream of coconut and coconut milk, so you still get a hint of richness, plus lots of nice body. It’s also shaken, not blended, which eliminates the possibility of separation, which happens often with frozen piña coladas. So go ahead, whip up a batch, sit back and relax (preferably poolside) and soak in the flavors of summer. Grab the recipe at the link in bio!👆🏼📷: @bryangardnerphotography
5,395 Likes | 12 days ago | 53
Transform your kitchen into the Tuscan countryside with Martha's new Italian-inspired collection of dinnerware, linens, cooking tools, and more available @macys. A delicious homemade pizza will complete the look! Visit the link in bio to shop. 👆🏼
28,099 Likes | 13 days ago | 312
These lime pudding cups make for a sweet end to the weekend! And if you love key lime pie, this is sure to be a new favorite. Grab the recipe at the link in bio. #imsomartha 📷: @marmalicious__
11,915 Likes | 13 days ago | 71
We still love the ease of doing all the cooking in one pan for the —and who doesn't love fewer pans for cleanup? Our one-pan (one-sheet, one-pot) meals are lighter and brighter, still filling and nutritious but starring plenty of summer produce. In these sheet pan chicken fajitas, boneless, skinless chicken breast plus yellow and green bell peppers sizzle together on a sheet pan while tortillas warm in the same oven. Grab more recipes for one-pot meals that are perfect for summer dinners at the link in bio. 📷: @ren_fuller | recipe + food styling by: @shirabocar | prop styling by: @suzie_myers
5,588 Likes | 13 days ago | 71
There are houseplants for gardeners of every level of experience and ability, and for those living in spaces with any amount of light. ☀️ The trick lies in matching the right plant to your available light, finding a plant for your comfort level, and gardening in sync with your style. Learn more about finding the best plants for your home at the link in bio! Plus tell us: Which houseplants do you have in your home? Leave a comment below! illustration by: @steph_angelis
5,898 Likes | 14 days ago | 30
Finely chopped lemon mixed with grainy mustard, sugar, and olive oil makes a stellar dressing for this bright radicchio-and-mint salad, a refreshing mainstay to incorporate into your salad options this summer. Grab the full recipe at the link in bio. 📷: @behindthedawn
7,457 Likes | 14 days ago | 43
Turn the backyard into your own Little Italy with Martha's new dinnerware collection inspired by Italian country style. Add a pop of color to your dinner table with white stoneware featuring tile-like motifs and bring in natural elements like woven placemats and wood bowls. Visit the link in bio to shop the full collection created for @macys. 👆🏼
15,189 Likes | 14 days ago | 246
Another way to use zucchini this summer? In a loaf! This zucchini Parmesan bread is delicious on its own, or spread with creamy ricotta cheese. Grab the full recipe at the link in bio. 👆🏼
10,085 Likes | 15 days ago | 55
Try this creamy artichoke ranch for a savory starter to kick off the party. This lighter iteration of the rich and cheesy party hit is so easy, it's more of an ingenious idea than a recipe. Blend together marinated, Greek yogurt, and fresh parsley, and bring along flatbread crisps or crackers. Grab the full recipe at the link in bio. 📷: @petrinatinslay
9,712 Likes | 15 days ago | 51
A delicious taste of the Mediterranean, make this crowd-pleasing, veg-packed rice salad perfect for your block party. In this fresh take on tabbouleh, trade bulgur for brown rice, then toss with heirloom tomatoes, cucumbers, parsley, mint, and feta. A couple spoonfuls of sherry vinegar tie it all together. Grab the full recipe at the link in bio. 📷: @paolaandmurray
7,109 Likes | 15 days ago | 130
Here’s a fun project you can take on with the kids this weekend! Create newspaper pots for vegetables and flower seedlings that you can stick right into the ground when ready. 🌱 Have little ones spray the sprouting plants each week and see their excitement as they watch the seedlings grow! Learn more at the link in bio. 👆🏼
6,226 Likes | 16 days ago | 43
An elegant, crowd-pleasing dip for your not-so-average cookout. Fresh oysters are used to gild this creamy, cheesy crab dip, then the whole thing is baked until hot and golden. Serve with fresh vegetables or crostini and prepare for the "ooohs" and "ahhs." Grab the recipe at the link in bio. 📷: @vangsterama
14,720 Likes | 16 days ago | 142
Beyond the stables, chicken coops and barns, you’ll discover a uniquely lively bunch keeping busy on the farm: @marthastewart48’s gaggle of geese! This week’s #TBT looks back at this curious crew when they welcomed a new hutch that would keep them dry and free from drafts, in addition to a nice cozy space for nesting. “My gaggle of geese is thriving at my Bedford, New York farm. I now have a total of 11 beautiful geese - Sebastopol geese, Toulouse geese and of course my two Pomeranian guard geese. I have always had a separate hutch for my geese, but now that they are growing so big, I decided it was time to build them a bigger enclosure in the largest part of my chicken yard.” - Martha. Check out the step-by-step building process of the geese’s new home over on #themarthablog at the link in bio. 👆🏼
4,640 Likes | 16 days ago | 28
Elevate your home furnishings with the simple, sleek design and metallic accents of Martha's new Perry St. collection available on @wayfair. The pieces are inspired by her home and the way she lives in New York City, where an urban-modern design approach is key. This understated, efficient, and sometimes glamorous lifestyle celebrates precision and luxury and is distinguished by beautiful colors and high-quality materials. Visit the link in bio to shop. 👆🏼
13,399 Likes | 17 days ago | 139
Tired of bringing the same old pasta salad to your cookouts this summer? Try this refreshing tomato-and-beet salad from culinary director @tojo827. Here’s his easy recipe: Combine yellow beets with sweet one hundreds + plum tomatoes + cilantro + capers + sherry shallot vinaigrette ✨
5,039 Likes | 17 days ago | 51
Consider this project a shortcut to the Japanese technique of Shibori dyeing: To achieve almost the same effect, you need little more than a length of fabric (nearly any fiber will work), a bottle of blue dye, and a few plastic bins. Grab the full tutorial at the link in bio. 👆🏼
10,917 Likes | 17 days ago | 102
When it comes to your wedding day, color can go beyond just your decor! This bride made sure her multicolored theme touched all the aspects of her big day. From her whimsical wedding dress draped in floral appliqués, to her bright and vibrant bouquet - bursting with ranunculus, garden roses, peonies, fuzzy tulips, and daffodils - this couple’s celebration boasted colorful cheer in every detail. Check out the full wedding via @martha_weddings at the link in bio. #weddingwednesday 📷: @tenthandgrace | 📋: @amorology | 🌸: @compassfloral | 👰🏼: @marchesafashion | Styling: @cavinelizabeth
26,702 Likes | 18 days ago | 356
Creamy meets crunchy when a layer of velvety lime-flavored mascarpone-ricotta mousse and tart lime curd come together in a rustic pistachio shell, a beautifully simple confection discovered #fromthearchive of our March 2007 issue. It may look like a cheesecake, but it is lighter and airier - the perfect dessert after an afternoon barbecue. Grab the full recipe at the link in bio! 👆🏼📷: @yhphotos
8,495 Likes | 18 days ago | 97
The industry of woodworking, one of the oldest crafts in the world, is experiencing a shift: the recognition of female artisans in the seemingly male-dominated industry. We're highlighting three women who have mastered the craft both as artists and businesswomen. Step into their workshops, and see how these female artisans are chipping and whittling away at their craft as they share their inspirations, creative processes, and the obstacles they face in the field. Visit the link in bio to learn more! 👆🏼left to right 📷: @melanieabrantesdesigns | @cmuire | @nell_goods
5,277 Likes | 18 days ago | 39
Say a toast to sunny skies and sweet summer flavors with this boozy dessert that pairs different melons with different liquors - a dessert and a cocktail in one bite! We paired watermelon with tequila and mint, honeydew with gin and tarragon, and cantaloupe with vodka and basil. Sprinkle each with lime juice and flaky sea salt and you’ve got the ultimate refreshing boozy dessert. 🍉 Make one or make all three with our recipe at the link in bio. 👆🏼📷: @bryangardnerphotography | recipe by: @flossylucille | food styling by: @laurarege | prop styling by: @agnesrethy
6,563 Likes | 19 days ago | 43
Master this recipe on the grill! 🔥 @marleyspoon borrowed this recipe for ginger-soy pork chops from the "Martha Stewart's Grilling" cookbook. Serve alongside lightly charred bok choy and seasoned sushi rice for a healthy and hearty meal that can be prepared in less than 30 minutes! Visit the link in bio to sign up for Martha's meal kit delivery service. 👆🏼
9,272 Likes | 19 days ago | 139
Just the thing for that bumper crop of zucchini! It keeps this party-ready sheet cake super moist, with two types of chocolate for intensely rich flavor. Top with tangy-cream cheese frosting and for extra dazzle, finish off with sugared zucchini blossoms! Grab the full recipe at the link in bio. 👆🏼
4,861 Likes | 19 days ago | 33
Oh what you can do with this bounty of summer's crops: tomatoes turn into tomato-and-herb conserve (serve them on pasta or crostini with goat cheese), zucchinis get pickled (put them on burgers, sandwiches, or enjoy one by itself!), and corn turns into a sweet relish, a southern condiment and dip (perfect for scooping up with blue corn chips). Grab these recipes and preserve the flavors of summer featured in our July/August issue at the link in bio. 👆🏼📷: @dana_gallagher | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers
7,600 Likes | 20 days ago | 61
Sometimes you just need to add a fabulous vegetarian main to your summer rotation! This galette with buttery pastry filled with roasted summer vegetables and a mustard cheese sauce is just the thing. Most of the time is hands off, while dough chills or tomatoes roast, and the dough and the sauce can be made ahead if you prefer. Grab the full recipe featured in our July/August issue at the link in bio. 📷: @dana_gallagher | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers
38,681 Likes | 20 days ago | 453
Smile for the family portrait! 🐶 @marthastewart48’s Sunday morning gang was all smiles (and tongues) during a hike at Little Long Pond where they soaked in the views of Acadia National Park. #regram via @marthastewart48
14,225 Likes | 21 days ago | 5,535
What lifelong lessons have you learned from Martha? Fill in the blank in the comments below! 👇🏼
12,816 Likes | 21 days ago | 190
No Martha celebration is complete without cake! 🎂 And what could be more special than a birthday hosted by none other than the ultimate party-planning pro @darcymiller? ✨ #regram via @darcymiller | 📷: @donnanewmanphoto
11,651 Likes | 21 days ago | 119
In honor of @marthastewart48’s birthday today, we’re sharing one of our favorite quotes that reflect the driving forces behind her legacy: teaching, learning, and always staying curious. 🌟
100,685 Likes | 21 days ago | 3,155
Happy birthday to our founder @marthastewart48 who has taught us that the art of learning and discovery is a *good thing*. From launching a catering company and writing her first cook book, to becoming America’s first female self-made billionaire, Martha’s secret to success has always been simple: “Our passion is and always should be to make life better,” - Martha. Share your birthday wishes for Martha below! 👇🏼 📷: courtesy of Martha Stewart
14,746 Likes | 22 days ago | 102
Hosting a cookout this weekend? ☀️ Here's what we're whipping up for dessert via our culinary director @tojo827! Sugared puffs with sour cherry whipped cream 🍒 + black raspberries + plums + apricots + red currants (whipped the cream w. the sour cherry syrup and added some for serving)
11,736 Likes | 22 days ago | 198
Just like a vegetarian spaghetti carbonara! Meaty pistachios stand in for guanciale, cream amps up the usual eggs and cheese, homemade breadcrumbs add crunch, and a heap of lemon zest brightens up the whole dish. Grab the recipe at the link in bio. 👆🏼
15,473 Likes | 22 days ago | 109
Ring in the weekend with three delicious drinks (that happen to be kid-friendly too!). 🍹 Infused with fresh herbs, citrus, and berries, these not-too-sweet "mocktail" pours are a refreshing way to cool off on a hot summer day. From left to right: iced passion-fruit green tea, mint, lime and ginger sparkler, and blackberry-plum smash with basil. Grab the recipes featured in our July/August issue at the link in bio! 👆🏼📷: @ren_fuller | recipes by: @flossylucille | food styling: @lucullanfoods | prop styling: @suzie_myers
10,023 Likes | 23 days ago | 91
Don't overlook squash when it comes to baking! If you want to bake something in between a sweet and savory treat, try loafs and muffins with zucchini. Super savory with a hint of spice, we're going back for seconds and thirds of these zucchini, gruyere, and black pepper muffins. And using zucchini helps keep the muffins moist! Get more summer squash recipes (including this one!) at the link in bio. 👆🏼📷: @lennartweibull
12,252 Likes | 23 days ago | 80
The next time someone asks you what you’re bringing to the cookout, you’ll have this pasta salad recipe in your back pocket! This farfalle salad features chickpeas, crisp green beans, sharp red onion, and salty capers in a delicate, creamy mayo-based dressing with lemony undertones. The ultimate summer side dish? We think yes. 😌 Grab the recipe featured in our July/August issue at the link in bio. 📷: @ren_fuller | recipe + food styling by: Lauryn Tyrell | prop styling by: @suzie_myers
8,598 Likes | 23 days ago | 85
Happy first day of August - @marthastewart48’s birth month! If you need some inspiration for your summer travels this season, let Martha be your adventure guide! From taking on a 15-mile hike along the canyons of Zion National Park (pictured here) to camping under the stars at Alaska’s Admiralty Island, our founder’s epic travels around the world are like none other. Visit the link in bio for the ultimate #TBT of Martha’s travels and hopefully they’ll inspire your own! 👆🏼📷: courtesy of Martha Stewart
3,548 Likes | 24 days ago | 23
These silky-smooth soups are sunshine, concentrated. Tomatoes and bell pepper meld magically in our gazpacho. A Southeast Asian-inspired zucchini purée has coconut milk and potato for velvety texture. And the trick to our cream-free corn soup is toasting flour for a roux and scraping corn milk from the cob. 🌽 Grab the full recipes featured in our July/August issue at the link in bio. 📷: @dana_gallagher | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers
28,526 Likes | 24 days ago | 302
From day to night! 💡 Is there anything more magical than dining underneath a canopy of lights? Swipe to see how this venue used string lights to transport guests into a fairytale setting once evening fell. Plus, get more inspiration from @martha_weddings at the link in bio. #weddingwednesday 📷: @ktmerry | Venue: @meadowoodnapavalley | 📋: @lisavorce | 🌸: @maxgilldesign | Rentals: @theonicollection @hensleyeventresources
5,322 Likes | 24 days ago | 53
These cinnamon-dusted cupcakes are a play on the cookie of the same name. Top these treats with fluffy peaks of whipped frosting and we guarantee these scrumptious bites will go quickly! 🧁 Grab the full recipe at the link in bio.
13,346 Likes | 25 days ago | 282
When we lose a pet, we're left with memories and a few of their personal possessions. Creating a memory capsule in a bell jar is a beautiful way to memorialize your beloved pet. We chose a 7-inch jar and kept it simple by sticking with just a few special items: collar, dog tags, and a leather silhouette. The silhouette can be made from any material (cut paper is traditional), but we went with leather. Once you’ve affixed the leather silhouette, enclose in the glass covering and display proudly, knowing you made a sweet and beautiful memorial for your pet. Grab the full tutorial at the link in bio. 👆🏼📷 + created by: @ashleyposkin
14,126 Likes | 25 days ago | 161
It’s #nationalcheesecakeday, so why not enjoy a slice (or two!) of our classic New York-style cheesecake? Between the golden brown crust and ultra creamy filling, this recipe has all the elements for whipping up the perfect cheesecake. Grab the full recipe at the link in bio. 📷: @bryangardnerphotography
10,638 Likes | 25 days ago | 86
Capture sunshine in a dessert with this artfully arranged Meyer lemon pastry, featured in our April 2011 issue. 🍋 What makes this pretty pastry so sweet? We poached thin slices of Meyer lemons in simple syrup to make candied circles, and then arranged them (slightly overlapping each other) on store-bought puff pastry. Grab the recipe at the link in bio and make this for your next cookout! #fromthearchive 📷: @awilliamsphoto
3,113 Likes | 26 days ago | 22
Our DIY beach-towel-meets-tote bag turns lightweight, quick-drying Turkish towels into the perfect travel mate. With a little simple sewing, it can become an all-in-one park or beach buddy that unfolds to create a comfortable lounging spot (complete with pillow!) to soak up some warmth or a good novel. Grab the how-to featured in our July/August issue at the link in bio. 📷 1: @themorrisonsphoto | styled + created by: @naomidemanana
7,066 Likes | 26 days ago | 90
One pan and two steps create this soft, gooey, giant cookie. 🍪 And it’s best served warm with a heaping scoop of vanilla ice cream. Grab the full recipe at the link in bio! 👆🏼
4,788 Likes | 26 days ago | 28
Martha & @marleyspoon know how to elevate burger night! 🍔 The recipe for these lemongrass pork burgers is inspired by her latest cookbook, "Martha Stewart's Grilling." Fragrant garlic and shallots add to the citrusy flavors of the lemongrass and a side of tamari-glazed eggplant rounds out the meal. Visit the link in bio to learn more about Martha's meal kit delivery service!
8,805 Likes | 27 days ago | 70
There’s nothing better than warm tacos stuffed with ingredients fresh off the grill. Our version of the Mexican classic, tacos al pastor, pairs spicy pork tenderloin with sweet pineapple on the grill. 🌮 Grab the full recipe at the link in bio! 📷: @sidneybensimon
4,258 Likes | 27 days ago | 22
Another way to use madras in your home? To cover a lampshade! This classic, lightweight fabric will give your living room or den a dose of style with its preppy-meets-camp-lodge effect. Choose a smooth drum shape: The straight and flat sides make it easiest to work with, because you can wrap fabric around it rather than tailoring to it. Get the full tutorial for this project (featured in our July/August issue) at the link in bio. 📷: @lennartweibull | styled + created by: @lornaaragon
9,592 Likes | 27 days ago | 103
Serve up a slice of tropical paradise! The combination of rich, buttery cake and caramelized pineapples in this classic upside down pineapple cake will transport guests to the good ol' days. 🍍 It's traditionally made in a cast-iron skillet, but a 9- or 10-inch cake pan will also get the job done in a pinch. Grab the full recipe at the link in bio. 👆🏼📷: @bryangardnerphotography | recipe by: @flossylucille | food styling @jessdamuck | prop styling by: @vanessalvazquez
7,776 Likes | 28 days ago | 123
Make delicious bite-size versions of traditional Boston cream pies. Each one is filled with a rich custard and topped with that signature chocolate glaze. Grab the recipe at the link in bio! 👆🏼
8,312 Likes | 28 days ago | 51
Food stylist Molly Wenk (@moll_doll23) considers Martha's pate brisee recipe one of her secret weapons when it comes to baking, and she used it in this summery tomato-and-onion galette. "The patee brisee is so flaky and tender and buttery and it’s just insane how many things you can do with it!" One of her tips? "You can season the pate brisee with herbs, etc if you’re making something savory. I put fresh thyme and black pepper in this one." Get the classic recipe for Martha's pate brisee at the link in bio! 📷: @moll_doll23
14,932 Likes | 28 days ago | 95
A lively pasta salad where the orecchiette serve as little bowls for salty, soft cheese, crunchy celery, and briny olives. Chickpeas provide protein in each bite, making this the perfect vegetarian side dish for summer entertaining. Another bonus: it's a make-ahead wonder. Grab the recipe featured in our July/August issue at the link in bio. 📷: @ren_fuller | recipe + food styling by: Lauryn Tyrell | prop styling by: @suzie_myers
19,246 Likes | 29 days ago | 154
At @marthastewart48’s home, arrangements don’t stop at just dozens of blooms. Some even boast a hundred! Here’s the story behind her larger-than-life arrangement of fresh lilies. “About 100 stems of lilies grown on my farm in Bedford were just arranged in the great hall of Skylands by none other than @seenbysharkey. We transported the cut lilies by truck to Maine to fill the house with unsurpassed scent and beauty!” - Martha. Visit the #themarthablog at the link in bio to see how Martha and head gardener @ryanmccallister1 plant, grow, and maintain these beautiful lilies on her Bedford farm. #regram via @marthastewart48
8,961 Likes | 29 days ago | 87
Serve up a slice of sunshine this weekend with this sweet-and-tart lemon cream pie. 🍋 Editor’s tip: If you’re planning to serve the pie right away, you can omit the gelatin. Grab the full recipe at the link in bio. 👆🏼
7,741 Likes | 29 days ago | 44
Add a touch of Martha’s personal style to your home with her new collection of accent chairs and tables, lighting, decorative mirrors, and wall art available on @Wayfair. Each piece is inspired by her homes and designed to make each day more functional and beautiful. Visit the link in bio to shop this look from the Bedford collection. 👆🏼
13,016 Likes | 30 days ago | 107
These portable blackberry-raspberry hand pies are the perfect sweet treat to bring to your next cookout. They’re simple and rewarding to put together, even if you consider yourself all thumbs in the baking department. Grab the recipe at the link in bio. 👆🏼📷: @dmalosh
3,770 Likes | 30 days ago | 23
Carry drinks to the patio on a madras-lined tray, and you'll feel like you're on vacation. 🍹 Measure and cut fabric to fit the bottom, then brush the tray with matte découpage sealant and place the fabric on top. Press gently to adhere and leave for 15 minutes, then do a top coat and let it dry. Get more ideas (featured in our July/August issue) for using this summer fabric at the link in bio. 📷: @lennartweibull | styled + created by: @lornaaragon
28,431 Likes | 30 days ago | 305
All summer long, @marthastewart48 has been sharing snapshots of her Bedford gardens - from planting and growing to cutting and arranging. Today’s #TBT shows Martha in her element: pruning and caring for her gorgeous blooming peonies. How is this for fairytale backdrop? 🌸 Learn more about how Martha cares and maintains her peonies at the link in bio. 👆🏼#regram via @marthastewart48
18,108 Likes | 31 days ago | 423
Craving easy comfort food? This eggplant ricotta bake is just what you need for a cozy meal in. With layers of grilled eggplant, marinara, and fresh ricotta, this dish is sure to hit the spot and be an instant weeknight classic. Grab the full recipe at the link in bio. 👆🏼
15,544 Likes | 31 days ago | 762
Here’s a #weddingwednesday idea that gets all of your guests involved! 😉 Put guests’ photos on Polaroid-style cardstock and use them as your escort cards! We guarantee not only will you have fun picking our your favorite throwback photos, but guests are sure to enjoy these nostalgia-inducing outtakes. Tag a bride-to-be that would love this idea for their big day! And get more personalized wedding ideas via @martha_weddings at the link in bio. 👆🏼📷: @imryanray | 📋: @eliseevents | 🌺: @bandbdesigns_brandiechisholm
3,583 Likes | 31 days ago | 22
Head back to college with Martha-approved customizable notebooks and desktop storage solutions. It'll be your most organized school year yet! Instead of using several notebooks to keep class notes separate, Martha's Discbound notebooks store section dividers, filler paper, checklists, zip pockets, and more. The contents have pre-punched spines, making it easy to add, remove, and rearrange as needed. Visit the link in bio to shop the collection. 👆🏼
10,652 Likes | 32 days ago | 78
Master everyone's favorite summer side dish with our test kitchen team's smart techniques, featured in our July/August issue. Their secret to the best pasta salad? Short, curly noodles! They leave room for other ingredients in every forkful, and the grooves hold the dressing and herbs. Be sure to boil them for the longest duration listed on the package, since they won't continue to cook in piping-hot sauce as they would in warm dishes. Grab the recipe for this pasta salad with tomatoes, mozzarella, and chickpeas and two other delicious renditions (featured in our July/August issue) at the link in bio. 📷: @ren_fuller | recipe + food styling by: Lauryn Tyrell | prop styling by: @suzie_myers
11,443 Likes | 32 days ago | 113
Skip the spoons (and the scooping) and go for a homemade ice cream sandwich instead! We dug up this delightful recipe #fromthearchive of our July/August issue of 2008. When it comes to timeless recipes, this one is a surefire summer favorite. After all, what’s better than simple vanilla ice cream sandwiched between two layers of chocolate cake? Grab the recipe for these ice cream sandwiches at the link in bio! 👆🏼📷: Everyday Food
15,123 Likes | 32 days ago | 317
It’s Christmas in July with @marthastewart48 at the @magrinopr holiday preview, featuring a sneak peek inside some of our founder’s upcoming collections. 🎄 Swipe the gallery to see more! 👆🏼
3,582 Likes | 33 days ago | 16
A madras tablecloth can set a cozy scene for your table setting that’s both classic and charming. Creating one just involves a quick, straight-line stitch: Buy enough yardage to allow for about six inches of overhang, then zip the edges through sewing machine to hem them. Get more ideas (featured in our July/August issue) for using this summer fabric at the link in bio. 📷: @lennartweibull | styled + created by: @lornaaragon
9,571 Likes | 33 days ago | 92
Here’s a fresh #meatlessmonday idea for dinner this week! This colorful stuffed pepper recipe uses the grill in two different ways; direct heat to grill the peppers, then indirect heat to cook some of the stuffing ingredients—couscous, tomato, and raisins—in a skillet for the stuffing. Once stuffed the peppers are cooked through in the same pan on top of the grill. Grab this recipe (and more vegetarian grilling recipes) at the link in bio. 👆🏼📷: @armandorafaelphotography
15,176 Likes | 33 days ago | 224
Bought one too many peaches from your farmers' market haul? 🍑 Here's one delicious way to put them to use! And making this homemade peach sorbet is a lot easier than you think. Try it this week with our recipe at the link in bio. 👆🏼
13,781 Likes | 34 days ago | 96
At @longwoodgardens, you can discover corners of paradise, like this sunken Square Fountain Garden, which showcases playful, contrasting purple and chartreuse color schemes. From the many fountain gardens (including one that’s famous for its Vegas-worthy fountain shows) to the alleés, orchards and fairytale garden paths, learn more about the history of Longwood’s 40 distinct gardens and the property’s beautiful natural features by picking up a copy of our July/August issue or by visiting the link in bio. 👆🏼📷: @clairetakacs | ✍🏼: @lkfunderburg
5,469 Likes | 34 days ago | 37
Need some inspiration for sides for your next summer cookout? In under 30 minutes, this delicious, healthy side dish is born. By grilling the peas in your pod, you get a hint of smokiness without losing the baby greens by falling through the rack. Check out some of our best sides for a summer cookout at the link in bio. 👆🏼📷: @armandorafaelphotography
23,189 Likes | 34 days ago | 213
There's orange flavor in every bite of these cupcakes: zest in the batter, homemade orange curd as a filling, and dried orange slices on top of the vanilla frosting. 🍊 Check out more of the sweetest cupcakes for summer at the link in bio. 👆🏼📷: @krautter
14,670 Likes | 35 days ago | 167
Whip up this blueberry crumb cake, pop it in the oven, and wait until the aroma fills the room. 😌 Grab the full recipe at the link in bio! 👆🏼
7,777 Likes | 35 days ago | 42
How do you serve lemonade the Martha way? @joyfullygreen used coordinated citrus-themed serveware from Martha's collection created for @macys! Pair your favorite cold beverage with fresh fruit for a summertime spread that's picnic ready. Visit the link in bio to shop the collection. 👆🏼
41,813 Likes | 35 days ago | 499
When it comes to summer entertaining, there’s no outdoor gathering like one on @marthastewart48’s Bedford farm. Last week, our founder hosted an outdoor soirée featuring a delicious themed menu. “We ate delicious Mexican fare prepared by @chefaronc. There were many great garnishes for the tacos, the tostados, and the quesadillas pico de gallo, salsa verde (tomatillo), nopalitos, baby cilantro, and salsa Roja picante.” - Martha. Swipe the gallery + check out more details on #themarthablog at the link in bio!👆🏼 #regram via @marthastewart48
4,659 Likes | 36 days ago | 34
Don't toss out any leftover fabric; use it to dress up a summer hat or a bag! 👒 Snip scrap into a square, and fray the edges by gently pulling few loose threads. Then tuck it into a basket, which you can carry as a purse or chic lunch bag. To customize sun hat (or tote, or keychain, or suitcase handle), fold over a narrow length of fabric and hem the unfolded edge, fray the ends, and tie it on like a ribbon. Just like that, you'll be able to spot your stuff in seconds at the neighborhood pool—or airport baggage claim. Get more ideas (featured in our July/August issue) for using this summer fabric at the link in bio. 📷: @lennartweibull | styled + created by: @lornaaragon
9,836 Likes | 36 days ago | 90
It’s kebab season! 🍢 One of our favorite recipes? Our saffron chicken kebabs: Marinating chicken breast with saffron and citrus before grilling yields juicy, golden meat packed with bright flavor. The skewers are served atop lavash with flame-kissed onions and tomatoes, fresh radishes and mint, and a spicy herbed yogurt sauce. Get this recipe (and more of our favorite kebab recipes) at the link in bio. 👆🏼📷: @ryanliebe
5,987 Likes | 36 days ago | 69
One way to cool off during the heat wave? With a batch of this frosty coconut lemonade! All you need to whip up this kid-friendly slushie are two freezer ingredients (lemon sorbet and frozen raspberries) and one pantry staple (coconut milk). Grab the full recipe at the link in bio. 👆🏼
12,218 Likes | 37 days ago | 106
Bypass the steaks and burgers for pizza night! A quick turn on the grill gives homemade pizza dough a pillowy texture and an irresistible char. 🔥 Here, the pie is topped with gooey fontina, flame-kissed asparagus and scallions, and fresh tomatoes and thyme. Get the recipe (and more grilled pizza ideas!) at the link in bio. 👆🏼📷: @paolaandmurray
12,681 Likes | 37 days ago | 130
Let this week’s #TBT of @marthastewart48’s golden hour walk with her Chows and Frenchies inspire your own wellness stroll this weekend. ✨ #regram via @marthastewart48
11,426 Likes | 37 days ago | 175
Inspired by a British dessert called posset, these no-bake, crustless pudding cups have a tart, rich filling and are a snap to make. They only take 10 minutes to put together and spend the rest of the time chilling in the refrigerator. Even the most devout key lime pie fans will be hooked on its cute cousin. ✨ Grab the recipe at the link in bio. 👆🏼
15,816 Likes | 38 days ago | 436
Cheers to this next-level cocktail hour upgrade: a mobile Prosecco and beer bar! 🥂 We guarantee this crafty setup on wheels will delight guests - and have them mingling with drinks in hand all night long. See more mobile bar and food truck ideas from @martha_weddings at the link in bio! Plus, tag a bride-to-be who would love this idea. 👰🏻 #weddingwednesday 📷: @morganreneephoto @abbeyleighphotography | 🥂: @getcozyvintagemobilebars | 📋: @haddyeverafterevents @eventfullywed
2,202 Likes | 38 days ago | 22
Pack your bags for a weekend getaway! Martha's collection with @aerosoles includes colorful wedges, comfortable flats, and stylish sandals made to fit your summer adventures. Visit the link in bio to shop. 👆🏼
6,047 Likes | 38 days ago | 33
Featured in our July/August issue: The Big Three 👉🏼 Tomatoes, corn and zucchini. 🍅🌽🥒 We put the spotlight on this sun-ripened trio, showing you how to make the most of your farmers’ market haul, and savor the season’s colorful bumper crops well past the summer. Visit the link in bio to grab our featured recipes! 👆🏼 Plus, comment below with your favorite ways to use these ingredients in your summer dishes. 📷: @dana_gallagher | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers
10,882 Likes | 39 days ago | 173
The perfect easy summer pasta salad! For best flavor, prepare this dish the day before you plan to serve it. Grab the full recipe at the link in bio. 👆🏼
12,394 Likes | 39 days ago | 121
Say hello to ooey, gooey, swirly caramel-y goodness. The secret to this rich banana-caramel ice cream? Starting with very overripe bananas! 🍌 Grab this recipe featured in our August 2012 issue at the link in bio. 👆🏼 #fromthearchive 📷: Jonathan Lovekin
13,499 Likes | 39 days ago | 135
The @jonasbrothers are burnin' up the kitchen on a new episode of @marthaandsnoop’s Potluck Party Challenge! 🔥 Watch @marthastewart48 team up with @nickjonas to face off against @snoopdogg @joejonas and @kevinjonas on an epic BBQ battle showdown. Tune in tonight at 9/8c on @VH1! 📺
11,200 Likes | 40 days ago | 121
After a long, slow roasting in the oven, salmon becomes even more succulent. Add this dish to your weeknight dinner rotation this week! Grab the full recipe at the link in bio. 👆🏼
9,204 Likes | 40 days ago | 71
At @longwoodgardens, photos of the landscape’s stunning greenery and flowers often look like paintings come to life. Their own hybrid version of a giant water platter, Victoria 'Longwood Hybrid', unfurls its round leaves at a rate of six to seven inches per day, eventually reaching five feet in diameter; its flowers last only two days, opening up creamy white on the first night and pink on the second. Learn more about the history of Longwood’s 40 distinct gardens and the property’s beautiful natural features by picking up a copy of our July/August issue or by visiting the link in bio. 👆🏼📷: @clairetakacs | ✍🏼: @lkfunderburg
9,849 Likes | 40 days ago | 144
Buckle up! This week, @marthastewart48 is partnering up with @dr_oz for the inaugural #PHMHealthFront event at @cccmanhattan! As a part of the event’s PHM Disruption Garage panel, our founder will be sharing in the discussions and solutions around healthcare and its evolving relationship with media, and how technology partnerships could pave the way for future innovations in the industry. Head to @publicishealthmedia to learn more! 📷: @nicklaham
9,623 Likes | 41 days ago | 48
If you crave a new pasta, try this dinner inspired by Succotash—a hearty southern side dish made with sweet corn and lima beans. Our version substitutes zucchini for the pale green beans and adds some kick with crisped bacon and jalapeño. Grab the recipe featured in our July/August issue at the link in bio. 📷: @dana_gallagher | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers
4,078 Likes | 41 days ago | 38
Kick off dinner with our chilled sour-cherry soup! 🍒 A refreshing and vibrant dish garnished with fresh herbs that’s best served before the main course. Grab the recipe (adapted from The Georgian Feast by @darra.goldstein) featured in our July/August issue at the link in bio. 📷: @vangsterama | recipe + food styling by: @annakovel | prop styling by: @ayesha_patel
5,607 Likes | 41 days ago | 23
Wood maker and designer @allisonsamuels is an excavator of inner beauty, sawing, carving, and sanding rough timber from local fallen and downed trees to create amazingly graceful vases. "Unlike metal, wood has life of its own," she says. "I try to highlight its warmth and history in everything I make.” Samuels embraces knots and kinks, playing up what's seen as imperfect in traditional woodworking, and hones organic curves that give each one-of-a-kind vessel. Learn more about her craft by picking up a copy of our July/August issue or by visiting the link in bio. 👆🏼📷: @johnnyfogg
6,829 Likes | 42 days ago | 42
You've never had crab cakes like these before: crisp on the outside, sweet within. They're delicious on their own, but when topped with a tangy tomato-cucumber relish and fried oysters, they're truly next level. Grab the recipe at the link in bio! 👆🏼 📷: @vangsterama
7,693 Likes | 42 days ago | 42
Located outside of Philadelphia, @longwoodgardens’ Flower Garden Walk was designed in 1907 by founder Pierre S. du Pont. Its 600-foot brick straightaway is edged with borders he divided into distinct color schemes. Here, purple coneflowers (known pollinator attractors) are in full bloom. 🐝 In our July/August issue, we take you inside this horticultural paradise that stretches across a thousand green acres. Visit the link in bio to learn more! 📷: @clairetakacs | ✍🏼: @lkfunderburg
20,998 Likes | 42 days ago | 225
Serve these savory cheddar biscuits at dinner or alongside scrambled eggs for breakfast! We guarantee they’ll disappear quickly. 😉 Grab the full recipe at the link in bio!👆🏼
21,860 Likes | 43 days ago | 140
You can't go wrong with this tomato salad for brunch. All the flavors you love in a classic Bloody Mary have been incorporated into this absolutely genius dish that everyone will be buzzing about. 🍅 Grab the recipe featured in our July/August issue (and more heirloom tomato recipe ideas) at the link in bio. 👆🏼📷: @dana_gallagher | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers
6,792 Likes | 43 days ago | 108
Master the basics of a traditional margarita and you’ll be set all summer. 🍹 Ready to tap in to your inner mixologist? Grab the full recipe at the link in bio. 👆🏼
10,009 Likes | 43 days ago | 166
Spotted this week in @marthastewart48’s Bedford gardens: delicate, paper-like poppies! 🌸 “The first one is an ‘Amazing Grey’ poppy, the rest are other gray-colored poppies. The seeds for them came from @floretflower. They’re a super popular flower this year for arrangements,” says Martha’s head gardener @ryanmccallister1. Have questions for Ryan about Martha’s flowers, gardening care, or planting tips? Leave them in the comments below and you may just get them answered! 👇🏼 #regram via @ryanmccallister1
15,486 Likes | 44 days ago | 173
This creamy, summer smoked-salmon chowder is made with zucchini, fresh corn kernels, and baby potatoes. With its rich flavor, you only need four ounces of hot smoked-salmon for this one-pot dinner that's made in a Dutch oven. Grab the recipe featured in our July/August issue at the link in bio. 📷: @ren_fuller | recipe + food styling by: @shirabocar | prop styling by: @suzie_myers
24,353 Likes | 44 days ago | 373
Loving our weekly #TBT series? 🙋🏻♀️ Take a walk down memory lane as we share some of the best memories of @marthastewart48’s early years, including rare snapshots of our founder before she graced televisions across America. From Martha’s college modeling days to cover shots from her first cookbooks, we guarantee you’ll love these vintage gems! Head over to the link in bio to see more. 👆🏼📷: courtesy of Martha Stewart
10,895 Likes | 44 days ago | 114
Who's feeling inspired to take lunch outside? Jamie of @bluestonehill set up a beautiful picnic spread in her backyard with a little help from Martha. Her citrus-themed serveware collection created for @macys features coordinated seasonal motifs and durable, outdoor-friendly materials like wood and melamine. Visit the link in bio to shop everything you need to host a Martha-inspired picnic this summer.
17,803 Likes | 45 days ago | 424
Creamy, delicious, and oh so easy! 🍦 Who says making ice cream has to be a chore? Whip up this easy vanilla ice cream and be prepared to have guests clamoring for this no-cook recipe. Grab the recipe at the link in bio.
11,660 Likes | 45 days ago | 86
Hosting an outdoor wedding this summer? Keep guests cool at your bash with a hydration station that boasts a few refreshing options! Adding a few slices of summer berries, lemon, and cucumber in raised dispensers will turn a typical water station into a tropical oasis in the summer heat. Get more #weddingwednesday ideas from @martha_weddings by visiting the link in bio! 📷: @ashleyludaescherphoto
3,409 Likes | 45 days ago | 34
Not all grilling recipes call for meat! This vegetarian-friendly tofu banh-mi sandwich from Martha & @marleyspoon is adapted from her newest cookbook, "Martha Stewart's Grilling." It features marinated tofu, pickled veggies, and sriracha mayo pressed between two pieces of grilled bread. Visit the link in bio to learn more about Martha's meal kit delivery service.
8,647 Likes | 46 days ago | 64
Shake up your Taco Tuesdays with these easy sheet-pan chicken fajitas! 🌮 Boneless, skinless chicken breast plus yellow and green bell peppers sizzle together while tortillas warm in the same oven. Topped with sour cream, salsa, and ripe avocado, this one-pan dinner is sure to become a regular weeknight fix. Grab the recipe featured in our July/August issue at the link in bio. 📷: @ren_fuller | recipe + food styling by: @shirabocar | prop styling by: @suzie_myers
19,525 Likes | 46 days ago | 257
In our July/August issue, we take you inside @longwoodgardens, a horticultural paradise that stretches across a thousand green acres 30 miles outside of Philadelphia. Swipe through the gallery and stroll among giant centenarian trees, revel in Old-World architecture, bask in a kaleidoscope of blooms, or simply stop, look, and listen to the birds. Learn more about the history of Longwood’s 40 distinct gardens and the property’s stunning natural features by picking up a copy of our July/August issue or by visiting the link in bio. 📷: @clairetakacs | ✍🏼: @lkfunderburg
15,291 Likes | 46 days ago | 101
We just found the perfect dessert for your next cookout. This week #fromthearchive: a blueberry tart featuring a mound of fresh berries encrusted in flaky pate brisee. Pulled from our April 2000 issue, this summer dessert is a classic for a reason! The sweetness of the blueberries coated with honey is balanced by tart lime-curd filling, landing on the perfect sweet note. Grab the recipe at the link in bio! 👆🏼
8,614 Likes | 47 days ago | 58
"I'm most interested in common garden flowers, because they're relatable," says artist Ann Wood (@woodlucker), who is drawn to begonias, geraniums, and marigolds and creates them into delicate, detailed paper sculptures. 🌸 "I like making things my parents would have enjoyed." Each new marvel Wood finishes is a step toward her ultimate goal: a wall installation of five hundred or so pieces, conceived as a meditation on nature, time, and fertility. Learn more about the artist’s stunning creations by grabbing a copy of our new issue out on newsstands or by visiting the link in bio. 👆🏼📷: @minh_ngoc | ✍🏼: @mrslittlebooks
12,575 Likes | 47 days ago | 184
Kids and adults alike will be delighted by this irresistible combination of gooey melted cheese and crisp, golden breading. Whip up this delicious appetizer with our recipe at the link in bio. 👆🏼
6,624 Likes | 47 days ago | 60
Seafood lovers, Martha has big news for you! She's partnering with @truenorthseafood to bring a delicious seafood pack right to your door via @amazon. Included are 2 5-oz packages each of Atlantic salmon with lemon herb butter and Sockeye salmon with miso butter, along with trusted recipes from Martha's kitchen. Martha has enjoyed and served True North Seafood to her family and friends for years and has visited their salmon farms near her home in Maine. Their passion for the environment and community is why they are one of North America’s largest and most trusted producers of farmed and wild-caught seafood from the Gulf of Alaska to the Atlantic. Visit the link in bio to order.
9,008 Likes | 48 days ago | 86
Earn plenty of brownie points by offering these chewy, gooey treats to the kid's troop or to friends on any festive occasion. What makes them extra delicious? The fudgy base is covered with pecan halves, cream caramel, and melted chocolate—a combo borrowed from old-fashioned turtle candies. Grab the full recipe featured in our July/August issue at the link in bio. 📷: @ren_fuller | recipe by: @brooklyncooks | food styling by: @shirabocar | prop styling by: @suzie_myers
12,451 Likes | 48 days ago | 152
Instead of tucking a basic pet bed out of sight, create a custom one that acts as both a retreat for your buddy and a unique piece of furniture for your home. Get the full tutorial for this adorable pet-bed suitcase at the link in bio. 👆🏼📷: @ashleyposkin
6,690 Likes | 48 days ago | 39
For a colorful, super summery lunch or party appetizer, try a tartine like this one with salty feta, sweet in-season corn, crunchy pistachios, and a refreshing touch of mint. 🍃 Grab the recipe featured in our July/August issue at the link in bio. 👆🏼📷: @dana_gallagher | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers
10,474 Likes | 49 days ago | 122
After relocating from Canada to Austin, Texas, a young family reached out to interior designer @MaureenStevensDesign to help create a room for their daughter. It was important to the entire family that it felt cozy and comforting, but also fun and a little more mature than her childhood bedroom. Stevens decided to decorate the space using a "Bohemian-Scandinavian" theme. "[It is] clean, but layered. Collected, yet functional," she says. "Everything in this space has a place and purpose." See more of this stunning bedroom makeover at the link in bio! 👆🏼📷: @laurenloganphotography
5,007 Likes | 49 days ago | 88
Beat the heat the Martha way with refreshing ice pops inspired by your favorite summertime cocktails! Which recipe will you serve at your next backyard BBQ? Visit the link in bio to shop everything you need for outdoor entertaining from Martha's collection created for @macys.
6,769 Likes | 49 days ago | 53
Our culinary director @tojo827 whipped up the perfect elegant treat that will impress guests this weekend. Take a screenshot, share, and save the recipe below. 🤳🏼 📋: Panna cotta with rhubarb syrup, currants + raspberries -> for the panna cotta -> bloom 2 tsp pwd gelatin in 2 tbs cold water -> let sit for 5 minutes -> in a small saucepan over medium heat, combine 1 cup heavy cream + 1 cup whole milk (or 2 cups half and half) + 1/3 cup sugar + pinch of salt + 1 tsp vanilla extract (or paste) -> whisk until combined and small bubbles appear around the edge of the pan -> turn off heat -> whisk in gelatin mixture until dissolved -> pour into ramekins or glasses -> refrigerate until firm -> top with rhubarb syrup
13,028 Likes | 50 days ago | 114
Head gardener @ryanmccallister1 captured a firework display of peony-flowered poppies blooming at @marthastewart48’s Bedford gardens. 🌸 #regram via 📷: @ryanmccallister1
3,521 Likes | 50 days ago | 15
Here’s a delicious option to add to your barbecue rotation! These tender baby back ribs are seasoned with Chinese five-spice powder and then glazed with a sticky barbeque sauce made with fresh sour cherries and ginger. Grab the recipe featured in our July/August issue at the link in bio. 📷: @vangsterama | recipes + food styling by: @annakovel | prop styling by: @ayesha_patel
8,432 Likes | 50 days ago | 42
Keep the holiday festivities going and cool off with these swirled strawberry, blueberry, and yogurt ice pops! Grab the recipe for these summer treats at the link in bio. 😋 📷: Everyday Food
14,305 Likes | 51 days ago | 96
Our new favorite way to enjoy sweet high-summer corn is to grill it, then pair it with bits of smoky, crisp bacon for a Mediterranean twist on the classic Mexican snack. 🌽 Grab the recipe at the link in bio! 📷: Marcus Nilsson
6,939 Likes | 51 days ago | 73
These adorable strawberries are the perfect two-bite dessert. 🍓 It doesn't hurt that they’re patriotic, too. As a nod to the stars and stripes, pipe the vanilla cream-cheese filling with a star pastry tip. Grab the full recipe at the link in bio. 👆🏼
12,818 Likes | 51 days ago | 91
Feed a crowd this holiday with our July 4th-inspired red, white, and blue appetizer tray. 🍒 Chock full of sweet and savory, this platter is the perfect culmination of summer. We added refreshing fruits like sweet blueberries, watermelon, and cherries mixed with mozzarella cheese, labneh dip, cherry tomatoes, and some of our favorites cured meats. Learn how to create your own July 4th appetizer display at the link in bio! 👆🏼📷: @behindthedawn | styled by: @laurarege | prop styling by: @agnesrethy
6,122 Likes | 52 days ago | 54
How are you celebrating tomorrow's holiday? @joyfullygreen is serving up grilled lobster on Martha's perfectly paired coastal-themed serveware! The red, white, and blue collection will bring a pop of festive color to your table and can be repurposed for backyard BBQs all summer long. Visit the link in bio to shop at @macys.
15,332 Likes | 52 days ago | 115
This week’s #weddingwednesday inspiration is all about getting creative with your reception lighting. 💡 This couple went for a romantic display of hanging tea lights that seemed to float above their reception tables. How’s that for a magical effect? Grab more inspiration from @martha_weddings at the link in bio. 👆🏼📷: @gregfinck | 📋: @lavenderandroseweddings | 🌸: @missrose_by_perrine
14,602 Likes | 52 days ago | 218
We're introducing our test kitchen editors’ 2019 drink of the summer: the Lemon-Mezcal Margarita. 🍋 The cocktail maintains the proportions of the classic margarita but swaps the usual tequila for mezcal and trades out lime juice for fresh lemon juice. Deputy editor Greg Lofts (@brooklyncooks), a longtime mezcal fan, had sampled a few takes on the mezcal margarita at bars and found the smokiness of the mezcal overwhelms the lime flavor. So, when associate editor Riley Wofford (@flossylucille) started mixing up some mezcal margaritas, she was inspired by Greg and tried the drink with fresh-squeezed lemon juice in place of lime. Grab the recipe at the link in bio and whip up this surefire crowd-favorite this weekend! 👆🏼📷: @bryangardnerphotography | recipe by @flossylucille | food styling by: @laurarege | prop styling by: @agnesrethy | 🖊: @victoriaspencers
3,903 Likes | 53 days ago | 23
In @davidbenrud and @gregfoster55410’s idyllic Wisconsin property, the living space in their home boasts unique finds like an antique fishing net that hangs over a rocker built by the couple's friend Chris Reardon. They stained the antique table black with aniline dye to modernize it. The leather armchair is from Room & Board; the throw on the vintage ottoman is by Wallace & Sewell. Get the full tour of their rural getaway featured in our July/August issue at the link in bio. 📷: @chrischurchill | styling by: @melaniogomezportfolio | ✍🏼: Dan Shaw
9,337 Likes | 53 days ago | 66
#Fromthearchive: a July 4th-ready summer shortcake found in the pages of our July 2007 issue. Cut out fun star shapes with a cookie cutter and fill with berries to create a truly festive display. ⭐️ Grab the recipe at the link in bio. 👆🏼📷: @yhphotos
5,147 Likes | 53 days ago | 33
Show off your red, white, and blue spirit this 4th of July with festive, patriotic crafts and decorations that don’t require a stitch! From dressing up your celebration with embellished linens for your table settings (under a ribbon chandelier!) to decking out your bike with ribbons and flags, these ideas are fun activities for the whole family! Grab the tutorials featured in our July/August issue at the link in bio. 👆🏼📷: @johnnyfogg | created + styled by: @naomidemanana
5,149 Likes | 54 days ago | 29
On the menu this July 4th weekend: A Mediterranean-inspired meal featuring grilled lamb loins as the main event. A dry rub of coriander, cumin, cinnamon, thyme, and rosemary, followed by a quick turn on a hot grill, are the secrets to making this lamb loin seriously juicy and flavorful. Grab the full recipe at the link in bio! 📷: @paolaandmurray
13,735 Likes | 54 days ago | 124
A fresh tumble of berries and currants contrasts with the vanilla and sour-cream custard filling in this French tart. And there's a secret ingredient: White chocolate! It's melted and brushed onto the baked crust before the tart is filled with custard. Grab the full recipe at the link in bio. 👆🏼📷: @wabranowicz | recipe styling: @brooklyncooks | prop styling: @tanyagraff1
10,121 Likes | 54 days ago | 166
Whether you’re a new or experienced plant parent, these care tips are good to keep in your back pocket. 🌱 We've rounded up a few of the most common problems when it comes to keeping houseplants healthy and thriving, including everything from how to spot each issue, to how to fix it. Learn more at the link in bio. 👆🏼
7,278 Likes | 54 days ago | 64
Look closely and you'll discover that this bounty of ripe summer fruit is actually made out of paper! 🍊 Working with little more than paper, paint, wire, and wood, Minneapolis-based artist Ann Wood of @woodlucker is creating a dreamscape where flowers never wither, butterflies stop long enough for a good look, and fruit is fresh forever. In our July/August issue, the artist gave us a peek inside her studio, and let’s just say, the paper sculptures of fruit and flowers are so lifelike they could fool a hive of bees. 🐝 Learn more about the artist’s stunning creations by grabbing a copy of our new issue out on newsstands or by visiting the link in bio. 👆🏼📷: @minh_ngoc | ✍🏼: @mrslittlebooks
15,936 Likes | 55 days ago | 119
Today’s #pride march calls for rainbow toast! 🌈 Our editorial food director @sarahcarey1 arranged these artful creations with fresh ricotta, honey, and fresh summer fruits like strawberries, blueberries, and peaches. Garnish with herbs like mint or basil and summer snacking has never looked so good. #regram
9,772 Likes | 55 days ago | 116
Mix up the menu at your barbecues with fresh crab cakes! Most crab-cake recipes call for breadcrumbs or soda crackers; our test kitchen editors love oyster crackers, so they add them into the crab mixture before pan-searing the cakes. Grab the full recipe at the link in bio. 👆🏼
19,341 Likes | 55 days ago | 105
Happy #pride! 🌈 In honor of New York City’s Pride march today on the 50th anniversary of #stonewall, join us (and those all around the world) in celebrating #loveislove today and every day. ❤️ styled + created by: @wrightkitchen
15,876 Likes | 56 days ago | 82
The perfect way to unwind this weekend: soaking in a claw foot tub with sun-soaked views of breezy, natural surroundings. 🍃 Couple @davidbenrud and @gregfoster55410’s idyllic Wisconsin retreat features works of art they made themselves (like this wall art created from scraps of an older barn on the property), making their home an incubator for creative expression. Get the full tour of their rural getaway featured in our July/August issue at the link in bio. 📷: @chrischurchill | styling by: @melaniogomezportfolio | ✍🏼: Dan Shaw
3,219 Likes | 56 days ago | 15
Fire up the grill with Martha and Jenni of @ispydiy! She used Martha's collection of grilling tools to host a backyard BBQ featuring these shrimp and pineapple skewers. Visit the link in bio for Martha's summer entertaining essentials created for @macys.
7,332 Likes | 56 days ago | 42
In the style of French country tarts, fresh fruit is arranged in a filled tart shell before baking. The almonds in this frangipane-style filling complement the flavor of cherries perfectly. 🍒 This is an easy summer tart to make; the crumbly crust doesn't require any rolling. Dust with confectioners sugar just before serving! Grab the recipe for this sour-cherry frangipane tart featured in our July/August issue at the link in bio. 📷: @vangsterama | recipes + food styling by: @annakovel | prop styling by: @ayesha_patel
6,201 Likes | 57 days ago | 18
Stylist and financial adviser @davidbenrud and @gregfoster55410's rural property in Wisconsin, dubbed the Lost Creek Farm, became "an incubator for hobbies we'll have in our retirement." The barn, built in the 1970s, soars over a 120-year-old two-bedroom cabin 150 paces away. The place captivated the couple with its passive-solar upgrades, particularly the greenhouse spanning one side. Working on a tight budget, they made modest renovations, including turning one section of the greenhouse into a spa shower and another into a reading room. Both talented woodworkers, they crafted many pieces themselves. Take a tour of the couple’s beautiful midwestern getaway by picking up a copy of our July/August issue or by visiting the link in bio! 📷: @chrischurchill | styling by: @melaniogomezportfolio | ✍🏼: Dan Shaw
25,407 Likes | 57 days ago | 657
Sit back and relax with a pink watermelon cocktail this weekend. It’s the perfect refresher after a long day in the sun! ☀️Grab the full recipe at the link in bio.
7,182 Likes | 57 days ago | 77
Kick off your weekend in style with @marthastewart48 on @qvc! Tune in this morning at 11am ET to watch our founder show off the latest styles from her collection featuring this breezy poplin trapeze shirt and summer-ready wedges and flats from @aerosoles. #regram via @marthastewart48
7,220 Likes | 58 days ago | 78
These hearty portobello tacos are wonderfully uncomplicated to make and absolutely delicious to eat. Ready in just over 30 minutes, this smoky dinner can be vegan too—just skip the sour cream. Grab the recipe featured in our June issue at the link in bio!👆🏼📷: @chrisrsimpson | recipe + food styling by: @lindsaystrand | prop styling: @suzie_myers
30,367 Likes | 58 days ago | 574
For Martha, the hosting duties don’t stop when you’re on vacation. Enjoy this vintage snapshot from 1980 where you can see Martha whipping up breakfast for friends in Saint Barts. 🥞 Tag the Martha of your friends below! #TBT 📷: courtesy of Martha Stewart
9,936 Likes | 58 days ago | 143
Say cheers with a boozy dessert! 🍹 This dessert takes inspiration from the classic Tex-Mex cocktail - right down to the salt on the rim of the glass (in this case, a salted-pretzel crust). Tequila and orange-flavored liqueur make this ultra-creamy cheesecake an adults-only treat (or replace the liquor with lime juice for an alcohol-free version). Grab the recipe at the link in bio + whip up this boozy dessert for your 4th of July festivities!
9,756 Likes | 59 days ago | 247
The Martha Stewart Center for Living is officially open! The center, located in the heart of New York City's Union Square at @mountsinainyc, will provide services for older adults in the community, offering activities, classes, and programs to help them remain healthy and energetic into their elderly years. "My partnership with the Mount Sinai Health System continues to evolve as we expand services of the Martha Stewart Center for Living to downtown Manhattan, where the needs of older adults are currently underserved,” @marthastewart48 says. The idea for the Martha Stewart Center for Living was first inspired by her mother, "Big Martha," who lived an active life to the age of 93, she shares. The center is dedicated to Martha’s grandchildren, Jude and Truman. Learn more about the center on our Stories or at the link in bio. 👆🏼📷: Catherine Clarke
22,808 Likes | 59 days ago | 382
Sometimes all you need is a simple detail to take an idea from beautiful to breathtaking! 🎀 This elegant bow-topped wedding cake is the perfect inspiration for couples looking to dress up their big-day details in effortless fashion. Get more ribbon-inspired #weddingwednesday ideas via @martha_weddings at the link in bio! 👆🏼📷: @ryannlindsey | 🍰: @abakeshop | 📋: @konsideritdoneweddings
3,988 Likes | 59 days ago | 28
Handfuls of fresh herbs, leafy greens and fronds of fennel provide a depth of flavor in this fresh, summery salad. 🥗 We added cherries (quickly marinated in a simple sherry vinaigrette) to the salad for a tart kick. Grab the recipe featured in our July/August issue at the link in bio! 📷: @vangsterama | recipes + food styling by: @annakovel | prop styling by: @ayesha_patel
17,941 Likes | 60 days ago | 160
The perfect final act to a summer barbecue? Closing out with an ice cream cake! This fudgy, gooey ice cream cake, pulled from our June 2012 issue, is not only impressive to look at, but it's also easier to make than you might think. Try out our recipe at the link in bio. #fromthearchive 📷: Everyday Food
14,232 Likes | 60 days ago | 115
At Lost Creek Farm, a rural property in Wisconsin, stylist and financial adviser @davidbenrud and @gregfoster55410 have cultivated a retreat that caters to all of their extracurricular interests. When they aren't busy working in the gardens, tending to the bees, or building something in the majestic barn workshop, they're enjoying the fruits of their labor—relaxing in their light-filled cabin, or cooling off in nearby waters. Take a tour of the couple’s beautiful midwestern getaway by picking up a copy of our July/August issue or by visiting the link in bio! 📷: @chrischurchill | styling by: @melaniogomezportfolio | ✍🏼: Dan Shaw
16,687 Likes | 60 days ago | 178
Spotted at the test kitchen this morning: @marthastewart48 making her signature mint iced tea for the #42burners team. Her simple recipe? Mint steeped in hot water with lemon. 🍋 📷: @shirabocar
18,580 Likes | 61 days ago | 213
These flower-topped lemon tarts are the perfect elegant bites for a summer party. 🌸 How do you get that lavender hue? According to culinary director @tojo827 all it takes is simple French meringue colored with violet and fuchsia gel paste food coloring. Grab the recipe for these lemon tarts at the link in bio!👆🏼#regram