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192 Ranking |
5,960 Posts |
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Martha Stewart The handmade, the homemade, the artful, the innovative, the practical, and the beautiful. #ImSoMartha Find recipes and more at the link below: | like2b.uy/marthastewart |
Martha Stewart Posts
3,143 Likes | about 8 hours ago | 20
Makers in France and Belgium have sold scores of footed café au lait bowls, like these early-1900s finds, distinct for their ombré rims and playful spots. ✨ To mimic them, set an egg back in its carton, spray-paint the top, and add matching dots. 🥚 Reverse the design for others, dyeing them and dabbing on white; give plain eggs a few vivid dollops. Mixing and matching them looks magnifique. 👆🏼📷: @lennartweibull
4,828 Likes | about 11 hours ago | 26
Serve up a platter of spring. 🥕 Put a creative twist on the French snack of radishes, salt, and good butter. Gather a rainbow of petite vegetables (right now fiddleheads, asparagus, cucumbers, and baby carrots are abundant), and dip them in butter whisked with lemon zest: It’s a garden on a plate. 🍋 Grab the recipe at the link in bio. 📷: @smartanson
12,099 Likes | about 16 hours ago | 67
Don't be shell-shocked—these eggs are actually made of wood, and the pattern is its natural grain. ✨ Even more striking is the new-fashioned palette: warm, vibrant, and truly unexpected for Easter. 🌈 Display them on a tray, wrap a few in twine, and slip in a fresh bud (they work nicely as individual place settings, too). 🌸 📷: @johnny_miller_
11,455 Likes | about 18 hours ago | 111
Happy Easter! 🐰✨ An Easter spent at Martha's house is sure to include family and friends 🏡 , a buffet of seasonal dishes 🍴, a houseful of whimsical and elegant decorations, dozens of eggs hidden for children to find, and one last mainstay of the celebration—a special gift from Kevin Sharkey (@seenbysharkey), our founder's longtime friend and executive vice president and executive design director for the @marthastewart brand. 🐣 Swipe the gallery to see Kevin’s stunning Easter baskets over the years, and check out the making of this year’s spring garden creation over on our IGTV! 👆🏼📷: 1, 3-4, 6-9, Stephan Abry | 2. #regram @seenbysharkey | 5. @krautter
15,840 Likes | 1 day ago | 151
Three flavors of ice cream, pistachio, vanilla, and strawberry, are layered with chewy cornbread cake and frosted with whipped cream in this showstopping make-ahead, frozen dessert. 🍦 In a nod to the filling, the top is garnished with sliced strawberries and chopped pistachios. 🍓 Grab the full recipe at the link in bio! 👆🏼📷: @smartanson
11,902 Likes | 1 day ago | 49
Brighten your home with springtime hues this season. 🌸 Glass paint is the key to giving the cluster of mismatched vessels you've collected a light-catching wash of color. ✨ Heat-set the paint and make these vases washable by baking it in the oven on a sheet at 325 degrees for 40 minutes. Grab the full tutorial featured in our May issue at the link in bio. 👆🏼📷: @addiejuell
8,609 Likes | 1 day ago | 45
The perfect treat for Easter weekend, courtesy of our culinary director @tojo827 - 🥕carrot cupcakes with brown butter + toasted coconut + dates (plus a lot of other good stuff). 🍰 Grab a screenshot + save the recipe, and share with your friends! 🙋🏻♀️ 📋: whisk together -> 2 cups AP flour + 1 1/2 cups sugar + 1 1/2 tsp cinnamon + 1/4 tsp freshly ground black pepper + 1/2 tsp coarse salt + 1 1/2 tsp baking soda -> add 2 sticks butter (melted, browned and cooled) + 3 large eggs + 3 cups grated carrots + 8 large dates (pitted and chopped) + 1 heaping cup walnuts (toasted and crushed) + 1 cup sweetened coconut (toasted) + 1 20oz can pineapple chunks (drained and chopped) + 1 tbs vanilla extract -> divide between 2 12-cup muffin tins (with paper liners) -> bake at 350 degrees until dark golden brown and toothpick comes out clean (about 24-26 minutes) -> frost with 2 8oz blocks cream cheese + 1 stick butter + 2 2/3 cups confectioners sugar (sifted) + pinch of coarse salt + 2 tsp vanilla -> cream together until light and fluffy -> frost -> sprinkle -> serve
10,957 Likes | 2 days ago | 113
There are no shortcuts in this classic Passover recipe for matzo ball soup: It calls for homemade broth, chicken feet, and hours of simmering. 🍲 But the finished soup, starring one big, fluffy dumpling, is a straight shot to the soul. ✨ Grab our test kitchen's favorite recipe for matzo ball soup at the link in bio! 👆🏼📷: @sidneybensimon
8,625 Likes | 2 days ago | 33
What hidden treasures are in store for @marthastewart48’s Easter egg hunt this year? Shimmery, metallic gold-leafed eggs. 🥚✨ Who wouldn’t love to find one of these golden beauties this Easter! 🐣 Grab the tutorial for these foiled eggs at the link in bio. #regram
3,802 Likes | 2 days ago | 45
When tart, juicy rhubarb teams up with an orange-scented cake, dessert nirvana is achieved. ✨ The stalks offer jammy brightness and a rosy hue, and a crunchy brown-sugar crumble is its crowning glory. 😋 Cozy each slice up to a spoonful of whipped cream infused with the reserved rhubarb syrup! Grab the full recipe at the link in bio. 👆🏼
6,835 Likes | 2 days ago | 58
These mini Easter eggs don’t crack; they melt in your mouth when spread on crackers. ✨ Roasted spring onions infuse soft goat cheese with a garlicky bite (scallions do the job, too), and purple chive blossoms and pink peppercorns accent them in pastels. 😍 Make these little appetizers up to three days in advance. Grab the full recipe at the link in bio! 👆🏼📷: @smartanson
5,186 Likes | 2 days ago | 34
For this Easter basket, Rachel of @thecraftedlife swapped traditional muted pastels for brighter, bolder hues! 🌈 Swipe the gallery to see the colorful basket come together, and visit the link in bio to get her tutorial for this DIY Easter basket using Martha's craft paints available at @michaelsstores. 🎨
19,515 Likes | 3 days ago | 296
Let this vintage photo of @marthastewart48 in her college years get you through the rest of the week! 🙋🏼♀️ #TBT 📷: courtesy of Martha Stewart
24,649 Likes | 3 days ago | 258
Ever wonder what goes into making an Easter basket for Martha? 🐰 We tapped Kevin Sharkey (@seenbysharkey), our executive vice president and executive design director for the @marthastewart brand to show us what he has in store for Martha’s Easter basket this year (he's gifted Martha an Easter basket every year over the past two decades!). Watch how he combines whimsical elements like mushrooms, birds, daffodils and even kale to create one enchanting Easter arrangement. Plus, take a look back at all of Kevin's Easter baskets over the years: https://trib.al/eqfGQH2
5,668 Likes | 3 days ago | 58
Turn your Easter eggs into literal works of art! 🥚✨ Inspired by Wedgwood jasperware, we called on candy molds and polymer clay to sculpt our decorations, then baked and glued them onto these dyed marvels. 😍 Grab the full tutorial at the link in bio! 👆🏼📷: @lennartweibull
6,291 Likes | 3 days ago | 49
@marthastewart48 is on the @todayshow this morning! ✨ Tune in to watch Martha create all of her favorite Easter treats like sugar cookies decorated using her 4 D’s method (dip, drip, decorate, and dry 🥚), and luster-dusted splatterware and stenciled eggs featured in our April issue. 🐰 Get all the tutorials from today’s segment at our Stories! 👆🏼#regram via @marthastewart48
4,311 Likes | 3 days ago | 22
Our editor-in-chief @ebgraves is on @goodmorningamerica this morning sharing some DIY upgrades that will instantly spruce up your space! ✨ From adding leather drawer pulls to elevate a basic dresser to spray-painting an antique lamp to bring out its vintage charm, tune in at 8:45am ET to watch these projects come to life! ✂️ Plus, get the full tutorials at the link in bio.👆🏼📷: 1. @chelseammc 2. @addiejuell 3-4. @johnny_miller_
13,965 Likes | 4 days ago | 260
This week’s #weddingwednesday idea features a cool take on the classic big-day confection. ✨ This sleek, wedding cake stood on tulip-filled Lucite "tiers" that looked like a piece of modern art! 🍰🌷 We love this incredible combination of sleek and whimsy. 〰️ Tag a bride-to-be who would love this fresh take on a wedding cake! 🎂Plus, visit the link in bio to get inspired by more lucite wedding ideas via @martha_weddings. 👆🏼📷: @allentsaiphoto | 📋: @pop_parties | 🍰: @poshcakesbyshanemorgan | 🌸: @davidkimmeldesign
9,146 Likes | 4 days ago | 76
What's @joyfullygreen's tip for setting a beautiful Easter table? Always add flowers! 🌸 From a fresh centerpiece to coordinated place settings, the whole family will enjoy Sunday's gathering. 🌷 Swipe left for an closer look at the champagne flatware and floral motif plates from Martha's seasonal collection created for @macys. 🍽 Visit the link in bio to shop. 👆🏼
4,803 Likes | 5 days ago | 41
Add some color to your Easter spread with this brilliant red-purple take on the traditional Middle Eastern red pepper dip (muhammara) made with walnuts and peppers. 😋 We used red beets in this rendition but Chioggia beets would also make a spectacular dip! ✨ Grab the full recipe at the link in bio. 👆🏼📷: @ingallsphoto
3,450 Likes | 5 days ago | 13
If you’re thinking about upgrading your kitchen, consider using tiles to add a modern touch! ✨ Soft stripes reminiscent of Neapolitan ice cream sweeten this all-white kitchen. We picked smaller-scale halfpenny porcelain tiles over standard-size ones to add more texture. (Their 12-inch square format makes getting even rows a no- brainer.) Plus, they protect the front of this counter from kicking feet. 😉 Get more design inspiration for using tiles in your home at the link in bio! 👆🏼📷: @pernilleloof | styled by: @liliabirregen
20,124 Likes | 5 days ago | 178
There’s nothing that signifies the arrival of spring better than a flurry of cherry blossoms! 🌸 Pulled #fromthearchive from our March 2004 issue, this beautiful cake is an ode to spring, with piped buttercream icing showing the loveliness of a cherry tree coming into bloom. 😍 Grab the full recipe for this beautiful cake (perfect for Easter!) at the link in bio! 📷: @gentlandhyers
10,599 Likes | 6 days ago | 88
Looking for an easy weeknight dinner recipe? 👀 Look no further. ✨ Peppery arugula is balanced by a mix of sautéed mushrooms and cool creme fraiche in this easy, vegetarian tortellini that's ready in just 30 minutes. 👌🏼 Grab the full recipe at the link in bio. 📷: @chrisrsimpson | recipe by: @shirabocar
3,712 Likes | 6 days ago | 28
Let your Easter eggs shine like shimmering jewels! ✨ To make these sugared marzipan eggs, we tucked chocolate pieces into dried Turkish apricots and then rolled the marzipan shells in colored sanding sugar for a dazzling finish. 🥚 Grab the full recipe at the link in bio. 👆🏼
10,244 Likes | 6 days ago | 118
We're feeling inspired to host Easter brunch thanks to @laurmcbrideblog's festive tablescape! 🌷 She styled this spread using Martha's spring dinnerware collection created for @macys - from the champagne flatware to the floral plates! 🥂🌸 Visit the link in bio to shop this look. 👆🏼
8,356 Likes | 7 days ago | 155
We've hatched some delicious flavor combinations for deviled eggs recently, but this classic recipe is always on our must-make list for entertaining. 🥚 Grab the full recipe at the link in bio! 👆🏼
7,094 Likes | 7 days ago | 69
Join the rollicking fun inspired by one of literature's most beloved classics, Charlotte's Web! 🕷 Royale Ziegler of @butfirstparty designed this whimsical spring celebration. 🌸 There were hardcover books as party favors, life-sized illustrations, and child-friendly activities like coloring and playing dress-up in denim overalls, straw hats, and paper props in front of a backyard barn. 🚜 At the table: a platter of vegetables fresh from the farm 🥕, small berry pies 🥧 , and pretty-in-pink pig macarons. As the sweet ending: a cake decorated to look just like Charlotte's web, and a surprise appearance by one small piglet. 🐷 Swipe the gallery and get all the details at the link in bio! 👆🏼📷: @billyedonyaphotography | 📋: @butfirstparty | 🌸: @barrettprendergast of @valleybrinkroad | backdrop: @daydream.society | 🍰: @asweetsavory
28,123 Likes | 7 days ago | 451
Have you been following @marthastewart48’s adventures in Havana? 💃🏼🇨🇺 “Driving around Havana, Cuba in a 1959 Chevy Impala with salsa blaring brings back memories of my father’s Chevy cars but Elvis was on the radio as we drove around Nutley in those days.” ✨ #regram via 📷: @thefacinator + @marthastewart48
12,611 Likes | 8 days ago | 126
Which comes first, the chicken or the egg? 🐣 That's entirely up to you. Have little ones help decorate a few dozen of our lemon shortbread cookies with sanding sugar, sprinkles, mini chocolate chips, and candy. ✨ Then share them with your peeps at Easter dinner - or any gathering you want to sweeten with these sure signs of spring. Grab the full recipe at the link in bio. 👆🏼📷: @chelseammc
6,368 Likes | 8 days ago | 35
To complement rather than compete with the view, this couple’s living room featured neutrals and organic textures, from the smooth concrete fireplace façade to the stucco walls to the plush sheepskin and cowhide accents. ✨ The midcentury chairs were flea-market finds, the vintage Adrian Pearsall double rocker was procured on eBay, and the teak tables are from Terrain. See more from this breezy home in Long Island Sound at the link in bio. 👆🏼📷: @nicole_franzen
13,673 Likes | 8 days ago | 151
Here’s a triple chocolate brownie tart (say that three times) with a vanilla shortbread crust courtesy of our culinary director @tojo827. Take a screenshot and save the recipe! 🤳🏼 📋: 6tbs butter + 1/4 cup vanilla sugar + pinch of salt -> mix together until combined -> add 2 egg yolks + 1tsp vanilla + 1 1/2 cups flour -> mix until combined and press into a 9” tart pan -> bake in a preheated 375 degree oven until lightly golden, about 15/20 minutes -> in the meantime, melt 1/2 stick unsalted butter + 6oz semi-sweet chocolate -> whisk in 3/4 cup vanilla sugar -> whisk in 1 egg -> fold in 1/4 cup flour + 2tbs cocoa pwd + pinch of salt -> pour into tart shell -> top with 1 cup milk chocolate chips + sea salt -> bake at 350 degrees for 20/22 minutes ✨
4,620 Likes | 9 days ago | 41
Your peeps are in for a treat! 🐰 Add a sweet homemade touch to Easter baskets with chocolate bark and fluffy marshmallows. 🍫 All you need are a few ingredients and bakeware staples. 🥣 Visit the link in bio to shop all of your spring baking essentials from Martha's collection created for @macys. 👆🏼
11,451 Likes | 9 days ago | 108
To get the look of luster splatterware in your Easter eggs, drop a teaspoon or so of extra virgin olive oil into your dye, then dip, dry, and rub the still-oily surface with edible luster dust for lasting shimmer. 🥚✨ Grab the full tutorial featured in our April issue at the link in bio! 👆🏼📷: @lennartweibull
3,452 Likes | 9 days ago | 22
Kick off your weekend with our brand new May issue! 🌸 Inside this issue: unpack fresh ideas for painting just about everything in your home 🏡 , discover smart instant upgrades that will take your DIY projects to the next level, and savor the flavors of spring with dozens of fresh seasonal recipes that are perfect for the whole family. 🥗 Grab your copy of Living on newsstands today! 🙋🏻♀️ cover 📷: @minh_ngoc | 🌺: @maxgilldesign
8,959 Likes | 10 days ago | 45
Bring the garden to your Easter dinner table with fresh blooms selected by Martha for @bloomsybox. 🌸 Each bouquet has been sustainably sourced directly from suppliers around the world. 🌎 With quick and easy online ordering, choose a small, medium, or large bouquet as a one-time order or subscribe to monthly deliveries. 🌷 Visit the link in bio to order by April 15 for guaranteed delivery in time for Easter. 🚛
8,828 Likes | 10 days ago | 103
Make like @marthastewart48 and tackle a paint project this weekend! 🙋🏼♀️ Let this week’s #TBT inspire you to go bold when painting your home (including your ceilings!). 🎨 This vintage snapshot was taken in 1965, showing the DIY Queen adding her signature, personalized touches to her New York City apartment. ✨ 📷: courtesy of Martha Stewart
8,293 Likes | 10 days ago | 65
Check off breakfast from your Easter entertaining to-do list with this delicious casserole that feeds 6-8 guests. 🙌🏼 Eggs, sausage, cheddar, and scallions come together in this hearty dish that’s ready in less than an hour. 🙋🏻♀️ Martha’s meal kit delivery service with @marleyspoon will bring the fresh ingredients and step-by-step instructions right to your door next week. 🚪 Visit the link in bio to order! 👆🏼
3,554 Likes | 11 days ago | 40
Sugar-cookie "rabbits" and "carrots" are frosted with royal icing and painted with a bright mixture of luster dust and water for these festive treats. 🐰🥕 Hand the kids a paintbrush and let them help decorate—it's the ultimate Easter activity! 👧🏻
18,173 Likes | 11 days ago | 223
Hosting a spring wedding? 🌷 Highlight the season with a beautiful hanging floral installation that will surprise and delight your guests. 🌸 Anna Stouffer of @urbanpetals created this expansive floral chandelier with cream, pale yellow, and orange roses and dangling votive candles that hung over the buffet table. 😍 See more from this wedding at the link in bio! 👆🏼 #weddingwednesday @marthaweddings 📷: @annashackleford | 📋: @upstateido
11,773 Likes | 11 days ago | 111
When it comes to decorating her Easter cookies each year, @marthastewart48 always follows her tried-and-true method - the Four D's: Dip, Drip, Decorate, and Dry! 🥚✨ Watch our IGTV Frosted episode with Martha, where she share her favorite cookie-decorating tips + tricks and creates a beautiful batch of Easter-ready rabbits, chicks, eggs and more (with colors nspired by the eggs from her Bedford farm!). 🐣 Plus, grab the full recipe for these sugar cookies at the link in bio. 👆🏼📷: Marcus Nilsson
7,792 Likes | 12 days ago | 46
When in the mood for an inventive spin on classic spaghetti, turn to this delicious pasta filled with wilted rainbow chard, toasted almonds and a hint of lemon zest. 🍝✨ Grab the recipe featured in our April issue at the link in bio. 👆🏼📷: @chrisrsimpson | recipe by: @shirabocar
16,886 Likes | 12 days ago | 249
This week’s #FromtheArchive feature graced the pages of our April 2009 issue, and we found it just in time for Easter. 🐰 This charming cake not only combines two of our favorite desserts (carrot cake *and* cheesecake), but the confection is topped with adorable marzipan carrots that look so real! 🥕 Hop over to the link in bio for our carrot cheesecake recipe, and prepare to utterly charm your guests over this Easter. 😉 📷: @awilliamsphoto
10,741 Likes | 12 days ago | 101
Aside from being low-maintenance (and low-thirst), these house plants - English Ivy, snake plants, and a peace lily, are also bona fide air purifiers! 🌿 How exactly? 🤔 Their leaves absorb carbon dioxide to convert it into energy, and take in other gases, including volatile organic compounds like benzene and formaldehyde, along with with it. ✨ How’s that for an excuse to add to your plant family? 😉 Learn more about the benefits of these hard-working plants (featured in our April issue) at the link in bio. 👆🏼📷: @kate_mathis
39,248 Likes | 13 days ago | 715
A cake fit for a queen! 🌹 Fluffy tiers of swiss buttercream rose "petals" decorate this truly breathtaking and romantic confection. And once you slice into it, you'll discover a colorful surprise: five layers of pink vanilla cake covered in strawberry jam and buttercream. Grab the recipe (originally featured on Martha Bakes: Episode 1012) here: https://trib.al/mSJwNx8
3,153 Likes | 13 days ago | 32
How will you mix and match Martha's new spring dinnerware collection? 🌸 Create a beautiful tablescape with pastel stoneware, gold flatware, and coordinating linens. 🍽 Visit the link in our bio to shop this look created for @macys. 👆🏼
11,332 Likes | 14 days ago | 74
Behold the prettiest and most grown-up candy eggs! ✨ They shimmer like rare jewels on the outside and hold delicious surprises within: A sparkly marzipan shell gives way to chocolate-stuffed dried Turkish apricot, which means every bite is divine. 😋 Grab the full recipe featured in our April issue at the link in bio! 👆🏼📷: @gievesanderson
8,474 Likes | 14 days ago | 85
Here’s a nice way to add charm to your morning, Martha-style: Use a vintage eggcup, or when hosting houseguests, set out a mixed clutch of them. 🥚 Silver-plated versions make an everyday meal feel Michelin star-worthy (and they may very well be the relics of a turn-of-the-century restaurant or dining car). In fact, there's even a word solely for the act of collecting egg cups: pocillovy—so go ahead, be a pocillovist! 🐣 Plus, we're sharing some of our all-time favorite collectible items, from vintage berry spoons and quirky egg cups to antique keys and retro lunch boxes at the link in bio! 👆🏼📷: @chelseammc
13,041 Likes | 14 days ago | 107
Rise and shine to these delicious herb cheddar scones! 👀 These creamy, cheesy scones pair well with butter when they're fresh out of the oven. And they also make a great vehicle for your favorite egg sandwich. 🍳 Scallions and dill go into the dough and add a decorative touch to the tops. 🌿 Grab the recipe featured in our April issue at the link in bio. 👆🏼📷: @yukisugiura.photo
4,607 Likes | 15 days ago | 52
Press this macaroon mixture into mini muffin tins to create bite-size baskets for your favorite Easter candies. 🥚 For a chocolate version, fill each basket two-thirds full with melted chocolate (we used three ounces total) and let them set before adding candies. 🍫 Grab the full recipe in the link in bio! 👆🏼
16,062 Likes | 15 days ago | 135
One of @marthastewart48’s favorite plants to use in her home? Smoke Bush! 🌸✨ And she actually first discovered them by accident. ”I really knew nothing about this unusual plant until I purchased Skylands, my home on Mount Desert Island in Maine, in 1997. I asked Kevin Sharkey (Executive Director of Design/@seenbysharkey) to cut flowers from the garden for his huge arrangements, and Kevin Burger to pick up some additional stems of oriental lilies at a local farm. Kevin B spotted a tree covered with fluffy pink panicles that looked like fairy-tale cloud puffs... From that moment on, I have been enamored of Cotinus, or smoke bush, a relative of sumac. The gigantic arrangement was placed in the center of the Great Hall table, and because it was so light and airy, it looked as if a pink cloud had descended into the middle of the room. It was much admired and oohed and aahed over.” - Martha. 🌸 Learn more about the story behind these stunning plants at the link in bio! 👆🏼📷: @johndolanphotog
4,052 Likes | 15 days ago | 15
Looking to give your bedroom a major design upgrade? 〰️ Opt for DIY-ing a new headboard! ✨ These tactile squares - available in smooth, suede, faux croc, and more - are surprisingly versatile. The rich, buttery one-eighth-inch-thick sealed cowhide tiles we mounted in this master bedroom could also cover a tray, a desktop, or (now we’re talking) a walk-in closet’s floor. Apply them to a substrate (like plywood) first, then to the surface you want to cover. 🙋🏻♀️ Grab the full tutorial at the link in bio. 👆🏼📷: @pernilleloof | styled by: @liliabirregen
6,677 Likes | 16 days ago | 122
To get the look of luster splatterware, drop a teaspoon or so of extra virgin olive oil into your dye, then dip, dry, and rub the still-oily surface with edible luster dust for lasting shimmer. 🥚✨ Grab the full tutorial at the link in bio! 👆🏼
10,088 Likes | 16 days ago | 116
What to make this weekend: Crepe cups for breakfast! 🍳 Inspired by our culinary director @tojo827, here’s his quick hit recipe below. Take a screenshot or save and share! 🤳🏼 〰️ 📋: Leftover crepes layered with bechamel + gruyere cheese 👉🏼 pop into buttered ramekins (stacks of two or three) 👉🏼 top with an egg + more cheese + salt + pepper 👉🏼 bake in hot oven (on a preheated baking sheet) until edges are golden brown and whites are just set ✨
26,130 Likes | 16 days ago | 352
To get the look of Royal Copenhagen, we used two things: temporary tattoos and nail decals! 💅🏼 To create these elegant eggs, position a floral design and hold a wet paper towel on top to transfer it—simple as that. 🥚 Then arrange inked eggs with dyed ones in a sliding scale of blues. ✨ Grab the full tutorial featured in our April issue at the link in bio! 📷: @lennartweibull | created by: @tanyagraff1 + Silke Stoddard
13,577 Likes | 17 days ago | 144
Made with vibrant green peas, fresh basil, and curly lasagna noodles, this simple spring dinner looks absolutely beautiful when plated. 🌿Grab the recipe featured in our April issue at the link in bio. 👆🏼📷: @chrisrsimpson | recipe by: @shirabocar
8,591 Likes | 17 days ago | 100
That *almost weekend* mood. ✨ Let this week’s #tbt of @marthastewart48 from her college modeling days gear you up for the weekend. 🙋🏼♀️ Plus, take a look at Martha’s life, from childhood to present day, including her biggest career moments, achievements, and more at the link in bio!👆🏼📷: courtesy of Martha Stewart
20,355 Likes | 17 days ago | 239
Just sending your weekly dose of cuteness from @marthastewart48’s Bedford farm. 🦆💕 “I love my baby geese - hatched in the past two weeks right in the incubator in my kitchen. They are growing so fast. Soon they will join the gaggle.” - Martha. | The most adorable gaggle we’ve ever seen! ☺️ #regram
8,754 Likes | 18 days ago | 173
Beets in a cake? Why not! 🙋🏻♀️ You won't actually taste the pureed beets in this chocolate cake, but they’ll make the cake extra moist and play up its deep chocolate flavor. 🍫 Grab the full recipe for this chocolate beet cake at the link in bio! 👆🏼
7,711 Likes | 18 days ago | 80
Prepare avocado toast the Martha way! 🥑 In this breezy setup, whole-grain toasted bread is topped with mashed avocado, smoked salmon, red onion, and capers. ✨ Jenni of @ispydiy put together a delicious spread using Martha's collection created for @macys. 🍴 Visit the link in bio to shop everything you see, from the gold flatware to the pastel bread box!👆🏼
77,002 Likes | 18 days ago | 4,441
One way to delight guests at your outdoor wedding this summer? ☀️ With a beautiful greenery wall...of champagne! 🥂 Not only is it low maintenance (no servers needed!), it might just double as the perfect backdrop for those impromptu photo-ops! 🤳🏼 Tag a bride-to-be who would love this idea! 👰🏻 And get more wedding ideas at the link in bio. 👆🏼#weddingwednesday #regram via @martha_weddings | 📷: @erinmccall_ | 📋: @thegracefulhost | 🌿: @doris_ione | production: @luminousevents
5,104 Likes | 19 days ago | 29
Martha & @marleyspoon are bringing the fresh flavors of spring to your kitchen with this Asian chicken and veggie salad! 🍃 Thai-style, stir-fried noodles are mixed with red bell pepper, cucumber, and a zesty lime dressing. 🥒 Visit the link in bio to learn more about Martha's meal kit delivery service! 👆🏼
35,657 Likes | 19 days ago | 1,155
Looking for an impressive Easter dessert? 👀 We pulled this amazing lamb cake #FromtheArchive (originally featured in our April 2005 issue!). 🐑🍰 The adorable white-chocolate buttercream confection is topped with a coat of chocolate curls to mimic their wooly texture. 😋 Swipe the gallery to get the step-by-step how-to, and visit the link in bio for the recipe!👆🏼 Recognize this vintage cake? Let us know in the comments below! 😉 📷: @awilliamsphoto
14,888 Likes | 20 days ago | 194
It’s a special day for Emperor Han! 🐶 @marthastewart48’s adorable chow chow turned 1 today, and we just can’t get over that sweet face! 😍 #regram
10,011 Likes | 20 days ago | 92
Ring in spring with not one, but two seasonal favorites: asparagus and fava beans. 🌱 A topping of toasted almonds and freshly grated lemon zest gives the duo a bright, crunchy finish. ✨ "Each April, I begin harvesting the asparagus at the farm. I know it's ready to eat when the stalks are about the thickness of a finger. Then I'll snap them off at the base, blanch them until they're tender, and serve them with a mustardy vinaigrette," @marthastewart48 says in our April issue. Try some new recipes featuring our favorite spring vegetable at the link in bio! 👆🏼📷: @christophertestani
21,892 Likes | 20 days ago | 364
On this week's episode of Frosted, Molly creates a dome-shaped cake that's guaranteed to make you (and your guests) smile! Topped with swirls of rich buttercream and dotted with colorful gumdrops, this retro confection is filled with delicious surprises inside and out. Grab the full tutorial + recipe developed by the Martha Stewart Test Kitchen here: https://trib.al/6SAzqHD
10,832 Likes | 21 days ago | 86
A feast for the eyes! 😍 @marthastewart48 showcases ripe summer blueberries in an intricate tart inspired by an American fashion icon: the bandanna. ✨ Grab the recipe featured on #marthbakes at the link in bio, and be sure to tune in on @pbs - check your local listings! 👆🏼📷: @krautter
22,053 Likes | 21 days ago | 164
In our April issue, Margaret Roach (@awaytogarden), our founding garden editor and former editorial director, shares how she turned her Hudson Valley property into a paradise for nearly 70 species of birds. 🕊 Over the years, she's created a serene sanctuary for herself—and the birds, planting a variety of easy-care shrubs that birds adore, like winterberry, spicebush, and chokeberry. 🌿 "With each adjustment I've made, more wildlife has arrived," Roach says. "I now enjoy nearly 70 'regulars,' from scarlet tanagers to fluttering hummingbirds, as well as a growing list of butterflies, moths, and even dragonflies." 🦋 Visit the link in bio to learn more about how to cultivate a haven for birds and other wildlife, including the plant life she introduced to create her now lush and lively landscape. 👆🏼📷: @minh_ngoc
7,380 Likes | 21 days ago | 52
Chelsee Hood from @chelseehood created a Sunday brunch spread straight out of our dreams! 😍 Find everything you need to build this springtime table setting—from the gold flatware to the faux floral garland—from Martha's collection created for @macys. 🍽✨ Visit the link in bio to shop the look. 👆🏼
8,736 Likes | 22 days ago | 56
Is it ever too early to start planning a summer BBQ? 🔥 We don't think so! One of our top recipe picks for outdoor entertaining is tossing in grilled fish (like salmon!) to a fresh, crisp salad. 🥗 Create your menu with Martha's newest book, "Martha Stewart's Grilling," and perfectly paired wines from @marthawineco. 🍷 From tangy, fruit forward merlot for pork chops to dry, refreshing pinot grigio for lemon chicken, you'll be ready to celebrate outdoor cooking the Martha way. Learn more at the link in bio. 👆🏼
13,518 Likes | 22 days ago | 146
Using buttermilk gives these chocolate whoopie pies a subtle tanginess that offsets the rich buttercream filling beautifully. 🍪✨ Whip up a batch of these sweet little cookie sandwiches this weekend! 👀 Grab the recipe (originally featured on #MarthaBakes on @pbs ) at the link in bio. 👆🏼
14,360 Likes | 22 days ago | 111
Packed with a zesty blueberry filling, these blueberry toaster pastries are drizzled and coated with a basic confectioners'-sugar glaze and the intense violet hue comes from ground freeze-dried blueberries, found in the supermarket snack aisle. ✨ A smattering of sprinkles might be gilding the lily, but trust us—no one will complain. 😉 Grab the recipe featured in our April issue at the link in bio! 👆🏼📷: @yukisugiura.photo | recipe by: @shirabocar
8,279 Likes | 23 days ago | 58
Pour an intimate round or mix a whole pitcher of these modern variations on classic sours. 🍹 Just follow our foolproof formula: 2 parts spirit, 3/4 part sour, 3/4 part sweet. ✨ Our infused simple syrups are just that—a cinch to make—and lend sips a sophisticated, je-ne-sais-quoi quality. 😉 Get the recipe for these sips: bitter bee, cinnamon sour, and rosemary gimlet at the link in bio. 👆🏼 Cheers! 🍸 📷: @behindthedawn
7,823 Likes | 23 days ago | 47
On the season finale of #MarthaBakes, @marthastewart48 puts the spotlight on a lesser-known berry that deserves your attention. Gooseberries! 😋 Their tart flavor is somewhat similar to rhubarb (green gooseberries are more sour than red)—and, like rhubarb, they're a fantastic partner for other, more sweet, berries. ✨ Tune in to watch Martha create these little gooseberry-raspberry crumbles, plus a festive blueberry "bandanna" tart and a mouthwatering berry frangipane phyllo tart. 🥧 Grab the recipes in the link in bio and be sure to tune in to Martha Bakes on @pbs - check your local listings. 👆🏼📷: @krautter
5,600 Likes | 23 days ago | 83
Did you know that your kitchen is full of natural dyes? 👀 Common items like red cabbage, onion skins, and coffee can be used to transform plain white eggs into a rainbow of Easter colors! 🥚🌈 Kids will especially love discovering all the different colors they can create—let them experiment using hard-boiled eggs and bowls of cold dyes and watch them “ooh” and “ahh” as the magic comes alive. ✨ Grab the full tutorial at the link in bio! 👆🏼
10,627 Likes | 24 days ago | 155
Feast your eyes on a next-level spring dessert: our pistachio-rhubarb yogurt cake. 🌷 Emblazoned with thick pieces of rhubarb, we tempered the vegetable's sour notes by roasting it with sugar before baking, and added ground pistachios to the batter to unleash a sweet nuttiness. 😋 Grab the recipe (featured on an episode of #MarthaBakes) at the link in bio. 👆🏼📷: @christophertestani
13,686 Likes | 24 days ago | 145
Welcome to Lily Pond Lane. ✨ For this week's #TBT, we're giving you a tour of @marthastewart48's rustic East Hampton home in New York. 🏡 Against the warm, lush tones of the trees and gardens outside, the originally all-white home seemed to create a jarring contrast at first. Martha then took the opportunity to update the home with nature serving as one of her main inspirations, transforming the space using earthy tones like teal, beige, and brown to reflect the natural surroundings. 🌳 After the update? 👩🏼🔧 Butter-hued walls and woodwork gave the space a richer, warmer glow while hints of teal, in the window frames and French doors, provided bright spots of color. 🌟 Check out the full before-and-afters of the home’s transformation at the link in bio! 👆🏼📷: courtesy of Martha Stewart
7,870 Likes | 24 days ago | 30
The bright side of each winter? These citrus cuties! 🍊 Allow culinary director @tojo827’s painterly snap to remind you to enjoy your favorite citrus fruits before the full onslaught of spring! 🍋 #regram
10,166 Likes | 25 days ago | 136
Perfect this method and you’ll be set! 👌🏼 A simple side dish that everyone loves, Brussels sprouts only require a few ingredients to bring out their rich flavor and beautiful caramelized texture. 🤤 Grab the full recipe in the link in bio! 👆🏼
44,816 Likes | 25 days ago | 1,200
Take a new approach to wedding bouquets this spring and opt for beautiful floral hoops! 🌸 Half floral arrangement, half accessory, these whimsical pieces aren’t just reserved for the bridesmaids (and the bride!), hang them above your reception tables or against a wall for a lush backdrop that’s both romantic and modern. ✨ Get more flower hoop ideas via @martha_weddings at the link in bio! 👆🏼 #weddingwednesday 📷: @sabrinalicataphotography | 🌺: @festumartis | 🎀: @seidenband
7,772 Likes | 25 days ago | 76
Our rhubarb-raspberry biscuit cake starts with a classic buttermilk-infused dough that is rolled into a rectangle, blanketed in gorgeous pink filling, and folded into thirds like a letter. ✨ Let’s just say when buttermilk biscuit dough gets the jelly roll treatment, the end result is lip-smacking perfection. 😋 Grab the full recipe featured in our April issue in the link in bio! 👆🏼📷: @yukisugiura.photo | recipe by: @shirabocar
11,657 Likes | 26 days ago | 159
For an easy-going vegan dinner, try our red lentil stew. 🍛 According to our senior digital food editor @victoriaspencers, ”It gets bonus points for also providing your weekly dinner routine with a pop of sunny color. It's topped with a tasty mix of shallots and tomatoes 🍅 , yogurt, and frest mint 🍃. Serve it with rice or naan bread!” Check out the full recipe at the link in bio. 👆🏼📷: @sidneybensimon
12,418 Likes | 26 days ago | 179
Plucked out of an enchanted forest and onto a cake stand, we discovered this magical mushroom confection deep in our Living archives (featured in our December 2003 issue). 🍄 And no, those aren’t *actually* mushrooms! 😉 They’re made of Swiss meringue and tinted with cocoa for a super realistic hue. 👀 Another sweet surprise? You’ll discover fruitcake lying underneath the snowy white frosting. 🍰 〰️ 📌 Each week we’ll be sharing some of our favorite recipes pulled #FromtheArchive that have delighted and inspired generations of readers over the years. 🙋🏻♀️ Follow along each week and be sure to comment below + share your stories of unforgettable pieces from your favorite issues! 👇🏼 Plus, grab the recipe in the link in bio. 📷: @sanganphotography
51,328 Likes | 27 days ago | 4,204
Your favorite duo is back! 🙌🏼 Watch @marthastewart48 and @snoopdogg's hilarious promo for their new season of Potluck Party Challenge, featuring one iconic Titanic scene with a culinary twist. 🍟 Can't wait to watch? Our hearts will go on knowing that the season premiere of #marthaandsnoop's Potluck Party Challenge airs on April 3 at 10pm ET on @vh1! Get the scoop on this season's new competitive twist featuring cooking challenges + a slew of celebrity guest judges and more at the link in bio. 👆🏼
28,173 Likes | 27 days ago | 469
On this episode of Frosted, Molly turns ordinary mini cakes into sparkly, glitter-dusted confections that will be the stars of your party. Watch Molly create these patterns and designs with the help of easy, do-it-yourself stencils (and a dash of edible glitter) and see the magic come to life. Grab the full tutorial + recipe developed by the Martha Stewart Test Kitchen here: https://trib.al/72oMY08
5,866 Likes | 28 days ago | 39
Green tea works like modern medicine for your body—and that self-care routine. 🍵 It's packed with catechins (otherwise known as antioxidants) that boost your immunity while helping to lower cholesterol and blood pressure. ✨ And it runs the gamut of nuanced flavors, from citrusy to smoky, so there's a smooth sip just for you. 😌 In our April issue, we delve into the three types of green tea everyone should know about! Learn more in the link in bio. 👆🏼📷: @chrisrsimpson | styled by: @lucullanfoods
14,510 Likes | 28 days ago | 120
Our broccoli-cheddar hash-brown casserole (our riff on a Swiss rosti) is good enough to turn anyone into a morning person. 👀 It tastes like a loaded baked potato and has the signature crispness of hash browns. 👌🏼 Grab the full recipe in the link in bio! 📷: @yhphotos
8,678 Likes | 29 days ago | 59
Chicken legs and thighs are the unsung heroes of the poultry realm—juicy, meaty, inexpensive, and highly versatile. 🍗 Thighs also happen to be our test kitchen's absolute favorite chicken part (this dark meat cut has more fat, more flavor, and a more tender texture than chicken breast). 👌🏼 For this dish, we roasted chicken thighs with tomatoes and olives. The end result? Tender meat and crisp skin set off by fresh mint and briny feta. ✨ Grab the full recipe in the link in bio! 👆🏼📷: @ryanliebe
9,975 Likes | 29 days ago | 65
Looking to add an elegant touch to your Easter eggs this season? 🥚 We took inspiration from fine china! In the late 18th century, a new variation of creamware arrived with lacy hand-cut trim seen here. 🍽 The secret to our homage? Sticker stencils! ✨ Ivory paint channels the fine china and pops on natural brown eggs (or white ones dyed dove gray!). 😍 Grab the tutorial featured in our April issue at the link in bio. 👆🏼📷:@lennartweiball
8,652 Likes | 29 days ago | 47
In our April issue, we captured three L.A. friends who threw a laid-back Easter brunch that featured a bright, spring menu of seasonal stars and beautiful, painterly florals (arranged to tumble from terra-cotta bowls). 🌸 The creative trio consisted of fashion designer @hmerrick, who hosted the event in her Silver Lake Spanish bungalow, floral designer Kristen Caissie of @mooncanyon, the go-to source for poetic arrangements, and @heathersper, the chef and co-owner of @botanicafood, a buzzy, vegetable-forward spot in town for health-conscious eaters. The friends share a relaxed approach to entertaining that is right in step with their city. 🍴 "We want the meal to be a bountiful, rainbow-hued celebration of spring—Easter-egg colors, but on a plate," Sperling says. 🥕🥒 Check out the full menu at the link in bio and read the full feature in our April issue out on newsstands. 👆🏼📷: @ingallsphoto
26,190 Likes | 30 days ago | 471
Cheers to the first weekend of spring! 🌸 Bring out your inner mixologist this weekend by making our delicious smoky Serrano-mint margarita: start by muddling charred Serrano chili with sugar and fresh mint before mixing with the margarita trifecta: tequila, orange liqueur, and lime juice. ✨ Grab the full recipe in the link in bio! 👆🏼📷: @lennartweibull
8,121 Likes | 30 days ago | 45
On this week's episode of #MarthaBakes, @marthastewart48 is sharing the secret pantry ingredients that star in some of her favorite desserts: sweetened condensed milk and evaporated milk. 🥛They provide toasty notes when baked and a creaminess that gives cake the perfect consistency. 🍰 Tune in to watch Martha make this passion-fruit meringue pie featuring a custardy filling made with passion fruit purée and topped with a wow-worthy, toasted meringue. ✨ Grab this week’s recipes in the link in bio and tune in to Martha Bakes on @pbs - check your local listings. 📷: @krautter
4,183 Likes | 30 days ago | 52
What to make this weekend: our hearty sausage-potato quiche (a guaranteed crowd-pleaser if you’re hosting brunch!). 🍳 And trust us, guests *will* be asking for seconds. 😉 Grab the full recipe at the link in bio - and happy brunching! 🥂
15,943 Likes | 31 days ago | 143
Ready to add some fresh new pastas to your rotation this spring? 🍝 Our scalloped-edged mafaldine with shrimp and lemon is a lavish treat for the eye, yet still super-simple to pull together. 👀 A few things that take this dish up a notch? A stock that incorporates the shrimp shells (which are later strained from the liquid) giving the dish a true taste of the sea, and lemon slices in the pasta water for a little extra brightness. 🍋 Sprinkle red pepper flakes with a squeeze of lemon to top off a truly delicious dish. 👌🏼 Grab our favorite pasta recipes for spring in the link in bio! 👆🏼📷: @johnny_miller_
16,165 Likes | 31 days ago | 145
Look to @marthastewart48’s stunning rose gardens to inspire your gardening this spring! 🌹 For this week’s #TBT, we’re sharing Martha’s secrets to maintaining a healthy and beautiful rose garden. ✨ "With a really good plan and good architecture, you can make a garden happen," said Martha in the April 1994 issue of Living, who began planting her ambitious rose garden in her East Hampton weekend place in 1991. 🌺 By the end of the first season, the climbing roses had scaled their supports, and within a few years, they had achieved their full, mature blooms! Read all about Martha’s gardening tips, favorite rose varieties and more by visiting the link in bio! 👆🏼
6,395 Likes | 32 days ago | 92
These tart-like pecan tassies feature the flavors and textures of pecan pie—tender, buttery crust, crunchy pecans, and brown-sugar filling—all in one bite. Grab the full recipe, which was originally featured on #MarthaBakes on @pbs, in the link in bio! 👆🏼
44,595 Likes | 32 days ago | 1,628
Raise a glass for these mini frosé pops! 🍾✨ This week’s #weddingwednesday idea is the perfect way to delight your guests during cocktail hour (and keep them refreshed if you’re hosting a summer wedding). 🌸 Tag a bride-to-be who would love this idea! 👀 And visit the link in bio for more champagne-inspired wedding ideas. 🥂 via @martha_weddings 📷: @aarondelesie | 📋: @eksevents
10,833 Likes | 32 days ago | 93
Happy #firstdayofspring! 🌸 While the winter snow melts away, there's one thing Martha is watching for as a welcome sign of spring: pussy willows. "I love pussy willows, and grow several varieties on my farm, including Purple Heirloom and the giant Salix chaenomeloides. As winter ends, I'll cut some branches to bring indoors for arrangements." - @marthastewart48. 🌷 Like Martha, you too can use these beautiful branches to create natural arrangements and crafts, like this magnificent spring centerpiece, as pictured here, and fill it with dozens of decorated eggs to celebrate the season. 🥚 What are you most excited to grow in your gardens this spring? 🌺 Tell us in the comments below! 👇🏼 📷: @johnny_miller_
4,331 Likes | 33 days ago | 35
Our test kitchen team dreamed up this modern take on the classic Passover appetizer that reels in salmon and cod in place of the usual freshwater choices such as carp, pike, or whitefish. 🐟 It also banishes blandness by bringing mustard and dill into the mix. Formed into elegant pale pink quenelles, their oval shape is an upgrade to the usual gefilte fish balls, making them an ideal starter. 👌🏼 Plus, each quenelle has a piece of salmon in the center, so everyone at your seder table will be hooked. 👀 Swipe the gallery for the classic horseradish accompaniment and lemon horseradish sauce. ✨ And grab the full recipes featured in the April issue in the link in bio. 👆🏼 📷: 1. @chrisrsimpson | 2-3: @juliagartland
16,873 Likes | 33 days ago | 187
“A woman’s best friend.” - @marthastewart48 with her sweet sunbathing chow Emperor Han. 🐕 #regram
12,340 Likes | 33 days ago | 84
Dreaming of decorating your home just like Martha's? 🏡 Beginning this spring you can find four new lifestyle collections inspired by the way @marthastewart48 lives — from entertaining, decorating, fashion and more — at each of her homes. ✨ Our Executive Director of Design, Kevin Sharkey (@seenbysharkey), breaks down each collection - visit the link in bio to learn more!👆🏼
6,943 Likes | 33 days ago | 57
In our April issue, we looked to our favorite fine china styles—including Royal Copenhagen, jasperware, and pierced creamware—for Easter egg inspiration and came up with techniques so remarkably simple, you'll want to pass them down, too. 🥚✨ To get the look of Jasperware, we called on candy molds and polymer clay to sculpt our decorations, then baked and glued them onto these dyed marvels. 😍 Grab the full tutorial in the link in bio, and pick up your copy of the April issue on newsstands! 👆🏼📷: @lennartweibull | created by: @tanyagraff1 + Silke Stoddard
10,994 Likes | 34 days ago | 112
The husband-and-wife team behind @andreawestdesign was asked to work on the bathroom and bedrooms belonging to a young family's two sons. 👦🏻 With inspiration from Star Wars and the great outdoors, the designers were able to reimagine the shared space. 👀 For the color story, they chose a deep teal (a mix of blue and green) geometric tiles and a melamine cabinet (a kid-friendly material that is "basically indestructible") designed to look like textured wood. ✨ Swipe the gallery to see the full transformation and visit the link in bio to learn more! 👆🏼📷: @lindsay_salazar_photography
28,546 Likes | 34 days ago | 359
On this week's episode of Frosted, Molly shows us her simple technique to turning an ordinary sheet cake into a dreamy, watercolor-inspired confection. Watch as she creates a decadent buttercream frosting that's tinted with plant-based food dyes to mimic the look of paintbrush strokes, creating a beautiful ombre effect. Grab the full tutorial + recipe developed by the Martha Stewart Test Kitchen here: https://trib.al/72Ehq9y
11,203 Likes | 35 days ago | 87
Thanks to the pressure-cooker setting on the Instant Pot, you can make this #stpatricksday classic in under two hours. 👀 It yields succulent corned beef and tender cabbage every time. 🙌🏼 Serve with rye or rustic bread for sopping up all the delicious juices. 🤤 Grab the full recipe in the link in bio! 📷: @bryangardnerphotography
24,557 Likes | 35 days ago | 306
Happy #stpatricksday! 🍀 Add this stunning pistachio cake to your festivities today. ✨ This stunning cake is inspired by the flavors of cannoli, where each layer is stuffed with ricotta, chopped chocolate 🍫 , candied orange zest 🍊, and topped with pistachios. Treat your lucky guests to this delicious confection by grabbing the recipe in the link in bio. 👆🏼📷: @minh_ngoc
8,718 Likes | 36 days ago | 60
Poaching in olive oil gives fish a buttery texture. 🐟 We flavor the oil with fennel, cherry tomatoes, and olives and use some of the poaching oil to finish the mashed potatoes that the fish and vegetables are served over. ✨ Grab the recipe in the link in bio! 👆🏼📷: @ryanliebe | recipe: @brooklyncooks
9,549 Likes | 36 days ago | 75
Celebrating #stpatricksday this weekend? 🍀 Say cheers with our scrumptious, lightly spiked sundae, a fabulous mashup of Irish coffee and a brownie ice-cream sundae. ☕️🍫 We consider it the best of both worlds. Grab the recipe in the link in bio! 👆🏼 📷: @pippa_drummond
35,420 Likes | 36 days ago | 1,585
A purrfect perch for your curious feline. 🐈 This aerial basket doesn't just get your cat's bed up off the floor, it encourages her to leap, scratch, and survey the living room (i.e., her kingdom) like her inner Simba. 🐱 Grab the tutorial featured in our April issue at the link in bio. 👆🏼 Plus, tag your cat-loving friends who would enjoy this project! 🙋🏻♀️📷: @gievesanderson
8,648 Likes | 36 days ago | 76
Who's feeling inspired to refresh their kitchen with Martha's new cast iron cookware? ✨ It's pretty enough to use as decor when it's not in use! 😍 Tap the link in our bio to shop this look created for @macys. 👆🏼
13,111 Likes | 37 days ago | 197
Dig in to warm, cheesy, oh-so-rich deliciousness. ✨ The perfect side for any meal, these potatoes dauphinoise will have guests jumping for seconds. 😛 Grab the recipe in the link in bio. 👆🏼
8,611 Likes | 37 days ago | 61
Get a head start to your weekend by picking up our new April issue on newsstands! 💁🏼♀️ Spotted on the cover: Martha's embellished eggs, chicks, and rabbits that are almost too cute to eat. 🐣 Get Martha's foolproof technique for dipping cookies in royal icing which yields beautiful results (watch it in action on our latest IGTV episode of Frosted 👆🏼). Plus, use her tried-and-tested sugar cookie recipe and recreate her easy designs by using our step-by-step guide in the link in bio. 🍪 Pick up your copy of the April issue on newsstands today! 🐰 📷: Marcus Nilsson
7,019 Likes | 37 days ago | 36
This week on #MarthaBakes, @marthastewart48 puts the spotlight on almonds, featuring the versatile nuts in a few delicious ways including these tantalizing almond sandwich cookies 🍪 (made of homemade almond flour), an ice-cream truck inspired almond-crunch ice cream cake 🍰, and one dazzling blancmange that will seriously impress guests. ✨ Grab the recipes featured in this week’s episode in the link in bio, and be sure to tune in to Martha Bakes on @pbs - check your local listings. 👆🏼📷: @krautter
7,130 Likes | 38 days ago | 41
Energize your apps with bright, tasty marinated peppers tossed with mint and sesame. 🍃 Serve this combo on bruschetta, over Greek yogurt, or as part of an antipasto platter. 👌🏼 Grab the recipe featured in our March issue in the link in bio! 📷: @lennartweibull
41,243 Likes | 38 days ago | 691
Groovy-ing into the weekend like @marthastewart48. 🕺🏻 It’s almost Friday, and this vintage #TBT from Martha’s modeling days is giving us some serious beauty + hair inspiration. 😍 Plus, did you know she lended her talents behind the camera as well? “During my modeling days, we didn’t have a team of stylists for photo shoots. I had to do my hair myself.” - Martha. 👩🏼 Recreate our favorite looks from Martha’s modeling days by visiting the link in bio! 👆🏼📷: courtesy of Martha Stewart
15,866 Likes | 38 days ago | 136
Take a slice out of #PiDay with our all-time favorite pies, featuring all kinds of delicious sweet and savory fillings and that oh-so-buttery, flaky crust. 🥧✨ Our pick for today? A billowy whipped-cream-topped coconut-key lime pie. 🥥 Let's just say, it looks (and tastes) absolutely heavenly. 😍 Whip up this pie with our recipe by visiting the link in bio. 👆🏼📷: Everyday Food
10,873 Likes | 39 days ago | 209
Looking for something quick and easy to whip up for dinner tonight? 👀 Try our quick creamy broccoli soup! 🥦 This delicious soup derives its body and rich flavor from pureed broccoli stems and florets, making it seriously creamy and chock full of nutrients! 😚 Grab the full recipe in the link in bio. 👆🏼
6,050 Likes | 39 days ago | 31
You may not have noticed back in the day, but your childhood classrooms were stacked with textbook examples of great design. 📚 Why should you reassign a science-lab table to kitchen duty? 👀 A) Its classic clean lines. B) Its chemical-resistant surface that stands up to any culinary experiment. 👩🏻🍳 C) Its book slots that seem customized for cutting boards and rolling pins. D) All of the above. 👆🏼 Paint it to match an open shelving unit (this is a set of preschool cubbies, with black hooks in place of the standard brass) and get cooking. 🥒 Get all the details on this look at the link in bio! 📷: @thomasloof
5,681 Likes | 40 days ago | 36
Looking to upgrade your traditional homemade bread? 🍞 @marthastewart48 shows exactly how with molecular gastronomist @fjmigoya, the head chef at Modernist Cuisine and co-author of Modernist Bread, who shares his unique approach for incorporating oats into your next loaf of white sandwich bread in an episode of #MarthaBakes. ✨ The grains are caramelized in a pressure cooker before being mixed into the yeasted dough. 👀 Grab the recipe featured on Martha Bakes in the link in bio and be sure to tune in on @pbs - check your local listings. 👆🏼📷: @krautter
5,416 Likes | 40 days ago | 24
Elevate your Tuesday night with this colorful, hearty, and fresh main dish that features pork chops, broccoli, red cabbage, and brown rice. 🥗 Grab the recipe featured in our March issue in the link in bio. 👆🏼📷: @lennartweibull | recipe by: @lindsaystrand
3,864 Likes | 40 days ago | 25
Celebrate the magic of spring with our new April issue! 🌺 As flowers blossom and spread their cheer, we're sharing smart and simple ideas to help you refresh + reset from a long winter. ✨ In this issue, learn how to recreate @marthastewart48's almost-too-cute-to-eat Easter sugar cookies featured on the cover with her tried-and-true decorating techniques (featured on our latest episode of Frosted). 🐣 Plus, elevate your Easter eggs 5 different ways using our DIY tutorials, perfect the omelette with our test kitchen expert tips and tricks, and of course, savor the season with fresh recipes to make for the whole family. 🥗 Grab your copy of our April issue out on newsstands this Friday, March 15th! cover 📷: Marcus Nilsson
6,265 Likes | 41 days ago | 51
For those special coffee dates, when you feel like baking in advance, make this Roman classic, double-crusted ricotta pie. 🥧 Stunning to look at and rich to eat, this is a pie to linger over. ☕️ Grab the full recipe in the link in bio! 👆🏼📷: @conpoulos
32,754 Likes | 41 days ago | 434
When it comes to decorating her Easter cookies each year, Martha always follows the Four D's: Dip, Drip, Decorate, and Dry. Watch Martha share her tips and tricks for decorating these classic sugar cookies (including how to marble and add Napoleon-inspired designs). Her quick and surprisingly simple method yields beautiful Easter cookies each and every time (and they might just be too pretty to eat!). Grab the full tutorial + recipe developed by the Martha Stewart Test Kitchen (featured in the April issue of Martha Stewart Living magazine) here: https://trib.al/Pzz5jPb
3,733 Likes | 42 days ago | 21
When it comes to home renovations, the details are what really make a place shine, and a statement tile can bring that "wow" factor to a room. ✨ But how do you go about choosing the right one? 👀 There are a lot of different options on the market, and each one comes with pros and cons. Visit the link in bio to learn about some of the most popular types of tile, plus tips for choosing the right one for your space. 👆🏼📷: @pernilleloof | styled by: @liliabirregen
9,427 Likes | 42 days ago | 198
Thanks to the pressure-cooker setting on the Instant Pot, you can make this St. Patrick's Day classic in under two hours. 👌🏼 It yields succulent corned beef and tender cabbage every time! Serve with rye or rustic bread for sopping up all the delicious juices. 🤤 Grab the full recipe in the link in bio! 👆🏼
6,026 Likes | 42 days ago | 48
A plate of gorgeous greens to start your morning. 🍃 Culinary Director @tojo827 assembled this beautiful salad using: red-veined sorrel + fennel + red endive + toasted pecans + mustardy sherry vinaigrette. 🥗 #regram
6,795 Likes | 43 days ago | 40
A French street-food sandwich, the pan bagnat, inspired this piquant pizza pie. 🍕 It's light on the tomato sauce and full on with flavor. ✨ Grab the recipe featured in our March issue in the link in bio. 👆🏼📷: @lennartweibull
5,463 Likes | 43 days ago | 36
This week on #MarthaBakes, @marthastewart48 is all about grapes! 🍇 One of the most interesting ways to use grapes in baking is to roast them—which is just what food writer and cookbook author, Melissa Clark (@clarkbar), does as she and Martha make her roasted grape shortcake. 🍰 She starts by roasting a pound a half of seedless red grapes with sugar, balsamic vinegar, butter, cinnamon, and thyme until they're caramelized. Spooned onto freshly baked shortcakes, dusted with some flaky salt and pepper, and finished with dollops of whipped crème fraiche, they become a luxe dessert that's totally unexpected and incredibly tasty. Grab the full recipe in the link in bio! And be sure to tune in to Martha Bakes on @pbs - check your local listings.👆🏼📷: @krautter
32,857 Likes | 44 days ago | 358
Today we're celebrating the iconic women in the culinary industry who helped shape the world of food we know today. 👩🏻🍳 Take a look back at these amazing figures who appeared alongside @marthastewart48 on the Martha Stewart show, including spunky, all-American cuisinier most revered for making French cooking accessible to gourmets and home cooks around the globe, Julia Child, sustainable food movement advocate @alicelouisewaters, the maestro of Mexican cuisine Diana Kennedy, and culinary icon who has long been regarded as the connoisseur of Italian cuisine Marcella Hazan. Plus, visit the link in bio to learn more. 👆🏼 #internationalwomensday 📷: courtesy of Martha Stewart
52,901 Likes | 44 days ago | 739
In honor of #internationalwomensday, we're sharing some of our favorite female food icons who have pioneered innovative culinary methods and devoted themselves to educating new generations of chefs and home cooks, starting with our founder, @marthastewart48. ✨ From starting a humble catering business out of her kitchen to becoming America's first self-made female billionaire, Martha's key to success has always been simple: "Build your success on something you love." 🔑 And when it comes to all of Martha's interests, let's just say they cover everything from hosting the beloved Martha Stewart show (which won 18 Emmys!), to penning over 90+ cookbooks, guides, and how-tos that cover pretty much anything about everything (not convinced? Martha released The Martha Manual: How to Do (Almost) Everything this year). 👩🏼🔧 〰️ "When I'm asked how and when I knew I would build a very strong and influential brand, I always say that it just “happened.” It happened, but not without years of hard work and dedication, not without constant retooling of my peculiar and intense self-education in all things that pique my curiosity, and not without complete immersion in the idea of home and the vast subject of what I call “living.” - Martha. | Learn more behind Martha's path to success in the link in bio. 👆🏼 Plus, tell us: What did March teach you? Leave a comment below! 📷: courtesy of Martha Stewart
9,312 Likes | 45 days ago | 70
These scones pack the hallmarks of our favorite St. Patrick's Day bread - loads of currants and caraway seeds - into a single serving with a light, fluffy texture. ✨ Just mix, scoop, bake, and enjoy with a spot of tea. ☕️ Grab the recipe in the link in bio! 👆🏼📷: @raymondhom
5,983 Likes | 45 days ago | 42
Roasted peppers shine in these quick chicken wings. 🍗 They're blended into the harissa sauce (and can be made up to three days ahead and stored in an airtight container in the fridge). Spiced and spicy, these flavorful wings are just the thing for a party or a game-night get-together. 🥳 Grab the recipe featured in our March issue in the link in bio. 👆🏼📷: @lennartweibull | recipe by: @lucullanfoods
17,303 Likes | 45 days ago | 141
With spring just around the corner, @JenniKayne's debut book "Pacific Natural: Simple Seasonal Entertaining" couldn't come at a more perfect time to get you inspired to host and gather with friends and family. 🌻 The lifestyle guru and designer's minimalist California aesthetic blends into all of the details, featuring gorgeous tablescapes and recipes with each seasonal menu including décor ideas, DIY favors, family-friendly crafts, and all the floral arranging how-tos you need to throw a personalized affair. 🌸 A big friend of the brand? Our founder, who also happened to write the book's forward: "This book invites us into Jenni's world and takes us where we would all like to be, serving us images of foods we would all love to make and eat, encouraging and reminding us that celebrating with family and our friends is always an occasion," @marthastewart48 writes. ✨ Visit the link in bio to learn more about Kayne's new book and how Martha inspired her journey into celebrating the everyday. ✨ 📷: @angi_welsch
5,640 Likes | 46 days ago | 87
Hosting friends this weekend? 🙋🏻♀️ Kick off your gathering with an appetizer the whole crew will love: skillet chili nachos! 🤤 Make our easy beef chili in advance, and you can get this giant pan of nachos on the table in just 20 minutes. 👌🏼 It's all about layering the meat with tortilla chips, cheese, and beans. Grab the full recipe in the link in bio!
14,648 Likes | 46 days ago | 171
"Everybody always gathers in the kitchen so why not make it as beautiful as the rest of your home," says chef, interior designer, and entertaining expert, Athena Calderone of lifestyle site @eyeswoon. 🏡 Two years ago, she and her husband embarked on their biggest project: gut renovating a 25-foot-wide historic townhouse in Cobble Hill, Brooklyn. 👩🏼🔧 For the design, she started with three vintage Italian sconces that hang above her sink and added more gold touches, including her faucet and pot filler in lacquered brass, "which felt like layering jewelry onto the room." ✨ She then continued the elevated look through the rest of the kitchen with unexpected accessories. Learn more about the inspiration behind this stunning kitchen renovation in the link in bio! 👆🏼📷: @selliottphoto
5,663 Likes | 46 days ago | 51
Here’s a little twist on green eggs and ham! 😋 These deviled eggs will be delicious. Use frozen peas - oh, so nutritious! 🌱 Creamy, cool, they taste like spring. Pea shoots on top give fresh-picked zing. Add cooked pancetta for some crunch 🥓; they'll be a hit, so make a bunch. ✨ Grab this delightfully green deviled eggs recipe featured in our March issue in the link in bio - they’re guaranteed to be a delicious surprise!👆🏼📷: @pippa_drummond
17,348 Likes | 47 days ago | 310
There are slice-and-bake cookies, and then there are slice-and-make-someone’s-day cookies (perfect for #stpatricksday!) 🌈 Layers of different-colored dough are rolled into a log, and then baked and halved into arcs while warm. And for a dash of luck, add little “pots of gold.” 💰✨ Grab the full recipe featured in our March issue in the link in bio. 👆🏼📷: @johnnyfogg
13,292 Likes | 47 days ago | 243
You may have spotted @marthastewart48’s red factor canaries over the years, and we’re sharing the story behind these beautiful birds, Martha’s iconic bird cage, and the daily care that goes into maintaining these beauties. 🦜 "My vibrant and melodious red factor canaries are thriving and singing longer and louder than ever before - now enjoying their days from an airy light-filled corner of my enclosed porch." @marthastewart48 says. ☀️ As for their beautiful enclosure, Martha had it custom built, inspired by a French design (that dates back to 1900!). ✨ What kind of care goes into looking after these beautiful birds? 👀 "Every morning, the cage is cleaned and the birds are given a fresh buffet of seeds and greens from my greenhouses. 🍃 For anyone who enjoys their song 🎶 and curious, active personalities, it’s well worth every chore." Learn more about Martha's canaries on #TheMarthaBlog by visiting the link in bio. 👆🏼
5,130 Likes | 48 days ago | 96
Sew a pair of durable booties to help keep your dog's feet safe, especially when the ground is muddy, wet, or covered in snow. 🐕 "The winter months can be really tough on dog's paws!" says crafter @chloeannmackintosh of @boxwoodavenue. "Not only can the ice and snow damage our dog's paws, but the salt on the sidewalk can dry them out. Making booties for your dog to wear during this season can help protect his delicate paw pads and keep them healthy during the winter months." 🐾 For this project, she uses water-resistant fabric such as faux leather or durable canvas, plus some durable fabric as the patch on the underside of the boot. 🐶 Swipe the gallery to see the step-by-step, and create a pair for your pup by following the tutorial in the link in bio! 👆🏼 Plus, tag a friend who would love this project. 🙋🏼♀️ 📷: @chloeannmackintosh
16,646 Likes | 48 days ago | 441
Are you ready to walk in Martha's shoes? 👡 Her spring collection with @aerosoles has launched! ✨ It features 11 styles that are perfect for warm weather days - from these stylish wedges to a pair of must-have sandals. 😍 Swipe to see the Hillside wedge in detail and visit the link in bio to shop the full collection. 👆🏼
36,398 Likes | 48 days ago | 1,017
Watch Molly create a whimsical, wintry confection on this episode of Frosted. Inspired by the traditional celebratory Scandinavian "princess cake" of marzipan, raspberry jam, whipped cream, and vanilla pastry cream, watch how Molly uses a simple doily to create a stunning snowflake pattern into the tinted marzipan. Grab the recipe developed by the Martha Stewart Test Kitchen (originally featured in Martha Stewart Living magazine) here: https://trib.al/j7Lv6mG
10,688 Likes | 49 days ago | 72
In @casamidy’s home on their ranch in northern Mexico’s Sonoran Desert, each room is filled with eclectic pieces that include the couples’ designs and the work of local artisans. 🏺 One of their prized pieces? Their copper tub, a deliberate nod to the mining towns of nearby Arizona, which is nicknamed the Copper State. 🛁✨ The antique church candelabrum was purchased in San Miguel, and the towels are by @pendletonwm. See the full feature in our March issue on newsstands or at the link in bio. 👆🏼📷: @ericpiasecki | 🏡: @casamidy
7,348 Likes | 49 days ago | 56
Need some inspiration for meal prepping this week? 👀 Here’s a dish that transports you to Stockholm: shrimp with hard-boiled eggs, cornichons, fennel, soft buttery lettuce, and boiled baby potatoes. 🥗 Bonus: Use the same pan to cook the shrimp and the potatoes. Grab the full recipe featured in our March issue in the link in bio! 👆🏼📷: @lennartweibull | recipe by: @lindsaystrand
9,388 Likes | 49 days ago | 88
On #MarthaBakes this weekend, @marthastewart48 features cookbook author, @virginiawillis, who shares her chocolate twist on the old-fashioned Southern dessert known as chess pie. 🍫 She keeps many of the traditional elements—cornmeal, buttermilk—and then adds bittersweet chocolate chips and cocoa powder. ✨ Grab the full recipe in the link in bio, and be sure to catch Martha Bakes on @pbs - check your local listings! 📷: @krautter
13,934 Likes | 50 days ago | 106
Just when you thought you'd tasted everything possible in chocolate chip cookies? 🍪 Using a little buckwheat flour (the star ingredient in Japanese soba noodles) in addition to the usual all-purpose gives these treats a toasty undertone that sets off the semisweet chocolate perfectly. 👌🏼 Grab this @mahzedahrbakery recipe featured in our March issue in the link in bio. 👆🏼📷: @vangsterama
11,866 Likes | 50 days ago | 113
One wildly creative couple built the ultimate family retreat: a Mexican ranch house filled with personal style, their own designs, and the work of local artisans 🖐🏼 (and featured on the cover of our March issue!). Activities on the remote 12,000-acre ranch in northern Mexico's Sonoran Desert include lassoing family and friends for a horseback-riding expedition at high noon 🐎 and then stopping to have lunch where they'll sit around a long, linen-draped table to eat. 🥗 "It's a tradition that dates back three generations," Jorge Almada says, who built the painted-brick casita with partner, Anne-Marie Midy, on property owned by Almada's aunt. 🏜 Swipe the gallery to take a peek inside this colorful home, and see more by visiting the link in bio or by picking up the March issue on newsstands! 👆🏼📷: @ericpiasecki | 🏡: @casamidy
5,001 Likes | 50 days ago | 39
Similar to ceviche, carpaccio is thinly sliced raw fish that you drizzle with lemon juice, vinegar, or another acidic ingredient to "cook" it in minutes. ✨ If you can't find arctic char, fluke, sea bass, and snapper are worthy swap-ins. 🐟 Grab the recipe featured in our March issue in the link in bio. 👆🏼 📷: @ryanliebe | recipe by @brooklyncooks
6,334 Likes | 51 days ago | 80
A couple spoonfuls of miso deliver big flavor to steamed salmon, asparagus, and carrots in this healthy dish. ☺️ The fish and vegetables are served on a bed of gingery, lemony couscous for a touch of brightness! 🍋 Grab the full recipe in the link in bio! 👆🏼
3,903 Likes | 51 days ago | 29
It's been said that variety is the spice of life, and Martha & @marleyspoon bringing it to the kitchen! 👩🏼🍳 You can now choose from 20 meal kit recipes—including these veggie tostadas—each week. Tap the link in our bio to learn how you can receive fresh, pre-portioned ingredients and trusted recipes right at your door. 🏡📷: @lindapugliese
11,679 Likes | 51 days ago | 91
This week on #MarthaBakes, @marthastewart48 reinvents the elegant French dessert known as charlotte, in a way that will delight chocolate lovers. 🍫 Nearly every component of Martha's chocolate charlotte is loaded with luxurious chocolate flavor, from the cocoa ladyfingers to the chocolatey Bavarian cream filling to the milk chocolate curls on top. ✨ The combination of semisweet chocolate (55 to 61 percent), Dutch-process cocoa powder, and milk chocolate make for an opulent, nuanced dessert perfect for a special occasion. ☺️ Find out how to make this treat in the link in bio, and tune in to Martha Bakes on @pbs this weekend - check your local listings. 👆🏼📷: @krautter
14,331 Likes | 51 days ago | 302
@marthastewart48 is bringing her spring glow to the set of Martha and @snoopdogg‘s Potluck Dinner Party! 🌷✨ And we spotted special guest @treysongz making an appearance backstage. Perhaps there’s “music” in the air? 👀🎶 #regram
7,962 Likes | 52 days ago | 74
Serve this rich braided sweet bread with salted butter, fruity jam, and lots of hot coffee. ☕️ Spiced with cardamom and sprinkled with pearl sugar and almonds, it's a showstopper - just right for a weekend breakfast. 🍞 Grab the @mahzedahrbakery recipe (featured in our March issue!) in the link in bio. 👆🏼📷: @vangsterama
10,791 Likes | 52 days ago | 141
Tartine time! 😍 Lunch prep from the #42burners test kitchen has never looked so good. On the menu? “Smoked salmon with herbed cream cheese, cucumber, capers and dill on pumpernickel” - Food Editor @shirabocar | recipes by: @moll_doll23 @vita08 ✨