Martha Stewart Instagram Feeds

2,349 Likes | 48 days ago | 34

Use the time at home to tap into your inner mixologist! 🥃 There's a kind of magic to classic cocktail mixology that transforms a few simple ingredients into something more alluring than the sum of its parts. Need inspiration on what to make? Start with an Old-Fashioned (shown here). From martini and Manhattan to Negroni and daquiri, these are the best drink recipes to keep under your belt! Get the recipes at the link in bio. 👆🏼

12,791 Likes | 48 days ago | 139

Now that you’ve conquered bread-making at home, we’ve got a weekend project for you. If your go-to loaf of bread is fluffy white bread, this milk bread recipe has your name written all over. It's light as air with a slight sweetness. This pillowy soft, sandwich bread (shokupan) is a beloved breakfast staple in Japan and is typically eaten sliced very thick, lightly toasted, and served with accompaniments like butter and jam. Grab the full recipe at the link in bio!👆🏼📷: Marcus Nilsson

7,303 Likes | 49 days ago | 133

| Sound on 👆🏼| Just a few weeks ago we shared a video of @marthastewart48’s newly-hatched goslings. Now look how big they are! “Can you believe those tiny goslings are almost teenagers in two weeks!!! First day outside the coop and away from the heat lamp. A bit clumsy but beautiful.” - Martha | regram via @marthastewart48

7,300 Likes | 49 days ago | 117

Today on #homeschoolwithmartha, photo director @mesiryan shows us how to repair broken pottery using the Japanese art of kintsugi. “I’ve been making pottery for over ten years and I’ve broken a lot of pots. Here’s how I repair my broken pottery using natural lacquer dusted with powdered gold. As you can see, we’re not hiding our imperfections, we’re embracing them!” he says. Visit our Stories to get the full step-by-step, and visit the link in bio to learn more about the art of kintsugi. 👆🏼

6,453 Likes | 49 days ago | 46

Sometimes the best things in life come in pairs. 🥂 One way senior social media manager @ohtinapark gets through her marathon puzzling projects? With the help of @marthawineco! Let @marthastewart48’s selection of rosés accompany all of your social-distancing projects at home, whether it’s an afternoon of puzzling, an evening of baking, or simply unwinding after a long day of working from home. Learn more about our favorite food and drink subscription services (that deliver right to your door!) at the link in bio.👆🏼

27,084 Likes | 50 days ago | 301

Layer cake, cupcakes, or loaf cake? The possibilities are many, but all are oh so sweet. One basic batter makes all these and more. Get the recipe at the link in bio and bake whichever treat you fancy! 👆🏼

24,787 Likes | 50 days ago | 652

On today's #homeschoolwithmartha, we show you how to sew a face mask with fabric and cotton ribbon. Get the full tutorial here or at the link in bio: https://trib.al/X8xZHFK

18,575 Likes | 50 days ago | 150

Easy to prepare and nourishing, this straightforward, family-friendly soup recipe uses boneless chicken thighs and white rice. Ready in just an hour, it doesn't need to simmer all day for a full flavor that gets a little extra panache when topped with sharp, grated cheese. Grab the full recipe at the link in bio. 👆🏼📷: @bryangardnerphotography

9,622 Likes | 51 days ago | 186

Here’s another #homeschoolwithmartha tip! Check out @marthastewart48’s technique for taking out the fuzzy center of artichokes before cooking. Watch the video and get the recipe for her stuffed artichokes over on her instagram! 👆🏼

6,280 Likes | 51 days ago | 47

Let your pups join in on the self care at home too! 🐾 @charlestonweekender pampered her pup Maddie with @marthastewart48’s natural dog shampoo and conditioner. You can shop all of Martha’s grooming products online at @chewy at the link in bio. 👆🏼 📷: @kimgrahamphoto

12,282 Likes | 51 days ago | 327

On today's #homeschoolwithmartha, @marthastewart48 shares her secrets to whipping up a delicious salad at home, featuring fresh lettuce straight from her vegetable garden! Plus, watch her put together a straightforward vinaigrette that you'll want to make again and again. Get the recipe here or at the link in bio: https://trib.al/svC8Fcs

7,635 Likes | 51 days ago | 861

One pantry staple that our food editors always have on hand is jarred marinara sauce. Perfect for whipping up delicious weeknight dinners, store-bought marinara sauce is a versatile, essential ingredient to keep in the pantry. Our editors tested eight popular brands of marinara sauce to determine their favorites. Visit the link in bio to see which one came out on top. And comment below with your favorites! 👇🏼

4,943 Likes | 79 days ago | 143

@marthastewart48 shares her recipe for her ginger lemon brown sugar tea, an old-fashioned remedy for soothing sore or itchy throats. Get Martha’s recipe: 〰️ 2-inch piece of fresh ginger (skin on, sliced thinly) 〰️ 1/4 cup of light or dark brown sugar 〰️ 2 lemon (skin on, sliced) 〰️ 4 cups of water Put all the ingredients in a pot, and bring to a boil, simmering for at least 30 minutes. Serve hot, warm, or cold!

2,507 Likes | 79 days ago | 19

This month, we asked you to share your best St. Patrick’s Day-inspired creations. From mint chocolate chip cookies to spinach fettuccine noodles, these delicious recipes have us feeling green with envy. Swipe the gallery to check out this month’s winners and stay tuned for a new challenge next month! 1. @mihaela_biteitquick | 2. @francesflours | 3. @brookessweetsandtreats | 4. @texanerin | 5. @tropi_cam

4,143 Likes | 79 days ago | 43

St. Patrick’s Day isn’t complete without @marthastewart48’s corned beef and vegetables! The traditional Irish dish is made from brisket that has been cured and preserved with salt, sugar, and various spices (that’s right: salt and a little time are all you need to transform a tough, lean brisket into a tender braise). It’s served alongside cabbage and in-season root vegetables like potatoes, carrots, and parsnips. Learn more about Martha’s St. Patrick’s Day menu, including her take on Irish Soda bread, at the link in bio. 👆🏼📷: @thomasloof

4,359 Likes | 80 days ago | 23

Upgrade your teen's bedroom with a stylish bedroom makeover. Martha’s Whim Collection at @macys features a fun boho theme of patterns and textures with hints of playful décor like these adorable lama pillows. Visit the link in bio to shop. 👆🏼

12,650 Likes | 80 days ago | 175

On the Martha Blog, @marthastewart48 shared the step-by-step wash process for her Chow Chows Empress Qin and Emperor Han. She revealed a few tricks up her sleeve that she uses, from helping your dog catch their footing in the tub to implementing a thorough drying process for your furry friends: "Never use high heat on a dog's coat. Dogs are much more sensitive to external heat than humans are and have a far more difficult time dissipating heat," she says. Swipe the gallery to see these pups getting washed and groomed, and visit the link in bio to learn more on the Martha Blog. 👆🏼📷: courtesy of the Martha Blog

5,438 Likes | 80 days ago | 25

For as flexible as working from home may be, staying motivated in your place of comfort can be difficult. That's why it's so important to create a home office space that keeps you inspired throughout the day. "Designing a home office is about inspiring the person who will be working within the space," says Caroline Grant of Dekar Design. "It should be a place that they actually want to spend eight hours a day in." Learn more about creating a fun and functional workspace at home at the link in bio. 👆🏼 1-2 📷: @kana_okada_photo | 3: @kate_mathis

9,251 Likes | 81 days ago | 67

Its the perfect time to take that stash of ramen noodles to the next level. This vegetarian bowl is packed with crispy tofu that brings both protein and flavor to the table after it's crisped and coating in a tamari-maple sauce. The same tamari mixture is then blended with creamy nut butter of your choice to create a silky sauce that coats the noodles. Grab the recipe featured in our April issue at the link in bio. 📷: @ren_fuller | recipe by: @lucullanfoods | food styling by: @brooklyncooks | prop styling by: @suzie_myers

10,344 Likes | 81 days ago | 388

Why not use the extra time at home to learn a new craft? If you have leftover scraps of fabric lying around, you can easily repurpose them to make these simple DIY scrunchies. Create a few for yourself and share the others as gifts! Get the full tutorial at the link in bio. 👆🏼

18,385 Likes | 82 days ago | 398

A message from our founder @marthastewart48: “Dear readers and friends, the Covid-19 crisis has affected all of us beyond our wildest dreams. We at Martha Stewart Living care deeply about you and your well being, and wish all of you and your families good health and success in dealing with this unprecedented problem. Please follow protocols, wash your hands, and eat well and exercise. And read a good book, watch a new movie, take a hike, or craft a new project. I am baking Brioche, preparing a corned beef (St Patick’s Day is Tuesday), and organizing my home office. Distraction is great!”

9,662 Likes | 82 days ago | 112

Spending some time indoors this weekend? Tap into your inner mixologist and try out our culinary director @tojo827’s grapefruit cocktail. 〰️ 2 oz tequila 3.5 oz grapefruit 1 oz cocchi 1 oz aperol 6-8 raspberries shake with ice > serve on a rock with a grapefruit twist

27,426 Likes | 82 days ago | 491

Looking for a good weekend read? In our April issue, @marthastewart48 creates a spectacular cake for Easter—and shares how you can learn to do the same, too. "When I began thinking about Easter this year, I wanted to create a new twist on that cake, and worked with Living food editors @shirabocar and @lucullanfoods to plot a design based on my Bedford farm in spring. We would re-create the old spruce fencing that edges the paddocks, the drifts of daffodils, the gravel path that runs between my clipped boxwood hedging, and, to play up the holiday, add colored eggs to represent my annual Easter-egg hunt. The cake is deliciously tender, flavored with orange zest and almonds and frosted with a light buttercream." - Martha. Grab your copy of our new issue on newsstands (or online at Barnes & Noble) to see Martha's epic Easter cake come to life! Or visit the link in bio to learn more. 👆🏼📷: @thomasloof

12,287 Likes | 83 days ago | 63

The clean, airy feel of this bathroom provides the perfect excuse to wind down this weekend and spend some time having a relaxing soak. “We kept the color palette neutral and bright here with Carrara marble and white paint throughout," says interior designer @klinteriors. "It feels elegant, but not too serious. A freestanding tub is our nod to a traditional farmhouse and oversized hanging pendants are an unexpected nod to the home's proximity to the ocean." Check out the full tour of this California home at the link in bio. 👆🏼📷: @laurenpressey

5,053 Likes | 90 days ago | 33

End your evening on a sweet note! Homemade sorbet goes next level when you whisk a fruity variety of olive oil into mango purée. The flavors blend organically while the fat softens the icy edges. Add some texture to your scoop by serving this sorbet with crisp chocolate cookies. Grab the full recipes featured in our March issue at the link in bio. 👆🏼📷: @johnny_miller_ | recipe + food styling by: @lucullanfoods | prop styling by: @tanyagraff1

6,252 Likes | 90 days ago | 30

If you're looking to have a Friday night in with the family, get the kids involved with dinner using our quick homemade dough (watch our IGTV video with @sarahcarey1 for the full how-to). This homemade pie takes inspiration from classic antipasto platters; artichokes, mortadella, and green olives are among the toppings that mingle with zippy marinara sauce and gooey mozzarella cheese. Grab the full recipe in our March issue or at the link in bio. 👆🏼📷: @lennartweibull | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers

7,220 Likes | 90 days ago | 61

"I'm absolutely in love with every single detail in [this room], but my favorite may be the one thing we didn't have a hand in—and that is the original fireplace," says interior designer @braunadams of this San Francisco four-bed, four-bath home makeover. The built-in seating nooks, topped with cozy cushions, on either side of the mantel provide even more architectural interest. Check out the full tour of the renovated space at the link in bio. 👆🏼📷: @johnmerkl

3,666 Likes | 91 days ago | 30

The fridge is your home’s coolest gallery, no question. With this genius setup, it can serve as a pop-up, easy-to-clean studio, too. Repurpose Magna-Tiles to hold up paper, and place paint supplies at the ready in magnetic tool bins meant for the garage. Then leave mini Mirò to his masterpiece while you complete yours: dinner. See how we put this setup together in our March issue or by visiting the link in bio. 📷: @kirstenrfrancis | created + styled by: @naomidemanana

7,729 Likes | 91 days ago | 45

With its crushed-peppercorn crust and buttery, shallot-specked sauce, steak au poivre is a highlight of any cook's repertoire. Our recipe for this classic dish captures dynamic flavor in two quick steps: searing the meat over high heat, and simmering down chicken broth, Worcestershire sauce, and cognac to pour on top. Serve with a salad and savor it to the final cut. Get the rundown of how to cook steak au poivre for two (featured in our March issue) at the link in bio. 👆🏼📷: @lennartweibull | recipe by: @lucullanfoods | food styling by: @brooklyncooks | prop styling by: @suzie_myers

12,311 Likes | 91 days ago | 127

This month's #imsomartha challenge is all about showing off your most festive St. Patrick's Day desserts and creations. One way we're celebrating the holiday? With a batch of chocolate-stout cupcakes! A bottle of stout adds complexity to the batter and they’re finished with cream cheese frosting, gold chocolate "shamrocks," and sugared lime zest "stems" for the ultimate end to a St. Patrick's Day celebration. Grab the full recipe at the link in bio, and be sure to use #imsomartha in your posts for a chance to be featured on our Instagram! 📷: @chelseammc

7,591 Likes | 92 days ago | 52

Signs of spring are already blooming at @marthastewart48’s Bedford farm. “The common pussy willow, a member of the Salix family, is in full bloom here at the farm. We cut a hundred or so branches today and arranged these furry rabbit fur soft, catkin studded boughs in my two tall Eric Soderholtz urns (c1915). They are firm reminders that spring is almost here.” - Martha | #regram via 📷: @marthastewart48

11,711 Likes | 92 days ago | 101

"It feels light even on gray Pittsburgh days," interior designer @colleensimondsdesign says of the finished space. To amplify the airy effect, she designed a walnut open-shelving system and installed Workstead pendant lights. The Julien fireclay farmhouse sink and subway-tile wall create a classic yet modern feel while shelves opposite the window hold cookbooks and serving bowls from Heath Ceramics and Astier de Villatte. Check out the full home tour of this Pittsburgh home in our March issue on newsstands or by visiting the link in bio!👆🏼📷: @wabranowicz | ✍🏼: @elyse_moody

6,678 Likes | 92 days ago | 83

We asked top cleaning professionals to pinpoint the areas in our homes that we're forgetting to clean—or the items that we need to replace entirely after a specific period of time. Visit the link in bio to learn more about these sneaky spots that are going unnoticed in your home. 👆🏼

2,218 Likes | 93 days ago | 5

Check out @marthastewart48’s new collaboration with @mixbook! The collection includes an assortment of curated stationery that lets you turn your memories into precious keepsakes. See the nine unique themes at the link in bio! 👆🏼

5,443 Likes | 93 days ago | 29

This St. Patrick's day, try a slice or two of @marthastewart48’s easy homemade soda bread for breakfast or serve it alongside corned beef and vegetables. This recipe balances the traditional flavors you'd expect, while also bringing something new—rye flour and wheat bran. Earthy, slightly sour, and a touch nutty, the combination of these two ingredients play perfectly off the classic soda bread flavors of currants and caraway seeds. Check out the full recipe in our March issue or at the link in bio. 👆🏼📷: @thomasloof

8,104 Likes | 93 days ago | 59

"The house already had such great details and architecture—we wanted to play with that, but not get too literal and give it its own personality," interior designer @braunadams says of this San Francisco four-bed, four-bath home in a waterfront neighborhood. The designer also incorporated her own signature style—mixing modern and traditional motifs with a touch of the bohemian—throughout the space, using statement-making rugs and bold wallpaper to drive the rest of the color palette. Among her favorite details? "The arched windows were killer here. Also, the staircase that was original to the house. Both tied in with the beautiful arches and curves throughout the space," she adds. Check out the full tour of the renovated space at the link in bio. 👆🏼📷: @johnmerkl

6,972 Likes | 99 days ago | 45

Creating a comfortable but inspiring home office is just the way to make sure your dreams thrive. Take a cue from @meganpatty_, who styled her home office with colorful prints and personal mementos. Plus, she outfitted the space with Martha Stewart furniture available at @wayfair. Learn more at the link in bio!

6,605 Likes | 99 days ago | 48

Sometimes a few humble pantry-friendly ingredients are all you need to whip up a delicious weeknight dinner. This 25-minute pasta uses ingredients you're almost always likely to have in your kitchen. Olive oil and garlic go into a cold pan and warm up together to let their flavors meld and infuse. Then pasta water gets tossed in—not just for a splash of liquid, but to become part of the sauce and stop the garlic from getting darker. Add a little fresh chile, toss in the noodles to coat, grate some Parmesan on top, and you have an easy dinner in the bowl. Grab the full recipe featured in our March issue at the link in bio. 👆🏼📷: @johnny_miller_ | recipe + food styling by: @lucullanfoods | prop styling by: @tanyagraff1

2,506 Likes | 99 days ago | 64

Perfect the Sunday roast with @tojo827's tips and tricks! Using garlic, lemons, and fragrant herbs, watch Thomas take a simple roast chicken to the next level (think: tender, juicy meat under perfectly browned, crisp skin). Get the full recipe here or at the link in bio: https://trib.al/76btip4

12,430 Likes | 99 days ago | 197

It’s always a good thing when May covers are ready to be selected with @marthastewart48! Who’s excited for summer issues of Living? 🙋🏻‍♀️ #regram 📷: @ebgraves

7,852 Likes | 100 days ago | 42

When you’re planning weeknight dinners, sometimes you’re forced to choose between recipes that are easy vs. nutritious. With this pork tenderloin with kale salad, you’re guaranteed both. The salad is prepared and left to marinate in the dressing, which ensures crunchy—not tough—greens (thanks to the tenderizing effects of the olive oil). Meanwhile, a super-simple pork tenderloin is seared and baked, along with earthy sweet potatoes and nutty quinoa that both are tossed into the salad before serving. Grab the full recipe at the link in bio! 👆🏼📷: @conpoulos | recipe by: @shirabocar | food styling by: @brooklyncooks | prop styling by: @suzie_myers

24,990 Likes | 100 days ago | 300

Celebrate Fat Tuesday with our take on the sweet boozy dessert first served at famed New Orleans restaurant Brennan’s in the 1950s. Bananas are cooked in a buttery brown-sugar sauce, doused in dark rum, and flamed just before serving - with a scoop of ice cream, of course! Get the full recipe at the link in bio. 👆🏼

7,200 Likes | 100 days ago | 48

At @cattywampuscraftsojai, a creative shop and studio in Ojai, California, you'll discover handmade pottery, colorful skeins, delicate gold jewelry, embroidered jeans, art books, and collectible vinyl records, all arranged under macramé light fixtures. Here, vintage mother-of-pearl, wooden, and Bakelite buttons are displayed in an old letterpress-type organizer, ready to inspire its next creation. Check out the full feature of the creative space in our March issue out on newsstands or at the link in bio. 📷: @victoriapearsonphotographer

6,740 Likes | 101 days ago | 22

Add some brightness and texture to your typical side salad! This easy fennel-and-avocado salad doesn't need a vinaigrette, and the bright and juicy segments of satsuma mandarin provide pops of acidity so all that's needed to finish the dish is a drizzle of good extra-virgin olive oil. Grab the full recipe featured in our March issue at the link in bio. 👆🏼📷: @johnny_miller_ | recipe + food styling by: @lucullanfoods | prop styling by: @tanyagraff1

4,566 Likes | 101 days ago | 30

This #meatlessmonday chili shows off the chameleon-like qualities of a longstanding protein alternative: tofu. Big flavors from aromatics including garlic, tomato paste, chipotle, and cumin are simmered together with the extra-firm tofu, which holds its shape through cooking and while soaking up every bit of the big chili flavor at the same time. Grab the full recipe at the link in bio! 👆🏼📷: @conpoulos | recipe by: @shirabocar | food styling by: @brooklyncooks | prop styling by: @suzie_myers

7,047 Likes | 101 days ago | 32

Ahead of the renovation, the family room in this Pittsburgh home was cold and lacked an element of community—which is why interior designer @colleensimondsdesign prioritized zoning the space for all types of do-together activities, like reading, entertaining, and Friday-night movies. She had their ottoman-slash-coffee-table re-covered in hide—a surprisingly kid-friendly choice, since spills wipe up with ease. Artist's proofs by Henry hang over the other deep-blue Mitchell Gold + Bob Williams sofa topped with pillows made from Rogers & Goffigon Myrddin fabric in Tourmaline. Check out the full home tour in our March issue on newsstands or by visiting the link in bio!👆🏼📷: @wabranowicz | ✍🏼: @elyse_moody

8,738 Likes | 102 days ago | 46

Looking for an easy dinner that will impress? Reminiscent of the kind of flavors you'd find in a salt-and-vinegar potato chip, this quick and easy weeknight dish starts with zizzling a pounded, breaded pork chop in a thin layer of olive oil, and ends with a splash of white vinegar to infuse its crust with a pop of acidity. A salad of radishes, dill, parsley, and shallot introduces a different kind of crunch, one that’s bright and fresh. Grab the full recipe featured in our March issue at the link in bio. 👆🏼📷: @johnny_miller_ | recipe + food styling by: @lucullanfoods | prop styling by: @tanyagraff1

8,896 Likes | 102 days ago | 64

These blooms come in all shapes, sizes, and types, from ones that grow on trees in the tropics to tiny, compact blossoms that hug the ground. Some release a sweet smell all day long, while others make you wait until evening or nighttime. Visit the link in bio to learn more. 👆🏼

2,421 Likes | 288 days ago | 18

Happy #weddingwednesday! Looking for ways to personalize your ceremony decor beyond the altar? Take a cue from this couple, who lined their aisle with whimsical crawling delphinium arrangements that looked as if they'd grown right out of the grassy ground, extending their garden party theme into every little detail.🌱 Get more inspiration for decorating your ceremony aisles via @martha_weddings at the link in bio. 📷: @jennyquicksall | Venue: @serendipity_weddings | 📋: @stylishdetails | 🌸: @lovestruckblooms

8,745 Likes | 289 days ago | 101

When it comes to late-night treats, even @marthastewart can't resist this campfire classic! But s'mores according to Martha are always homemade of course. At her Skylands home in Maine, the evening wasn't complete without this nostalgic trifecta of pillowy homemade marshmallows, golden brown grahams, and bars of rich milk chocolate. Grab Martha’s recipes at the link in bio! 👆🏼 📷: @moll_doll23

3,480 Likes | 289 days ago | 21

@_sarahkersten takes the art of ceramics to whole a new level with her signature Chinese water-lock fermentation jars. To seal in vegetables until they reach their pickle-y peak, the crocks require seamless construction and airtight closure. The potter has spent years refining her liquid-clay recipe and perfecting her foolproof technique. Read more about her craft by picking up our September issue out on newsstands or by visiting the link in bio. 👆🏼📷: @paolaandmurray | styled by: Tanya Graff

8,618 Likes | 289 days ago | 908

Hint: It has nothing to do with cooking. 👀 “This practice is so crucial to kitchen success, in fact, that it's often the first thing that culinary students learn in their formal training. In terms of baking, it's a technique that will help lead you towards success.” Think you have the answer? Leave them in the comments below and find out if you’re right by learning more at the link in bio!👆🏼

9,813 Likes | 290 days ago | 121

With all the richness of a traditional potato gratin, this cauliflower rendition is just as satisfying and healthier to boot. Grab the full recipe at the link in bio!👆🏼

5,739 Likes | 290 days ago | 39

Start off this week with #meatlessmonday! There's nothing easier to prep than a batch of colorful steamed vegetables. Set a steamer basket inside a pot of water and bring to a boil. Working in batches, and refilling pot with water as needed, steam vegetables until crisp-tender, 3 to 5 minutes for broccolini; 4 to 5 minutes for asparagus, squash, and zucchini; 5 to 6 minutes for carrots; and 15 to 20 minutes for beets. Season with salt, drizzle with oil, and squeeze with lemon. Grab the full recipe at the link in bio! 👆🏼📷: @johnny_miller_

13,661 Likes | 290 days ago | 142

Let these puppy eyes put a smile on your Monday. 🐶 "Creme Brûlée, Emperor Han, Bete Noir and Empress Qin hanging out on the BBQ ledge by the back door at Skylands. They love posing for photos." - Martha #regram via 📷: @marthastewart48

2,884 Likes | 291 days ago | 17

Add Martha Stewart crafts at @michaelsstores to your back-to-school shopping list! @thecraftedlife used Martha’s craft paint and stencils to create colorful designs on a leather backpack and pouch. Learn how these designs came to life at the link in bio! 👆🏼

37,058 Likes | 291 days ago | 217

Sure fall is around the corner, but that doesn’t mean we’re not soaking up every last bit of summer. ☀️ And this seaside home in Long Island Sound is the perfect breezy retreat for savoring summer’s remaining rays. The restored home, located right on the edge of Long Island Sound on Rowayton’s Bell Island, is clad in gray wood shingles, echoing the neighboring ones built when this town was still an oystering village. And from those northeast-facing windows, the family is able to take in some knockout sunrises. Take a full tour of this seaside home at the link in bio. 👆🏼📷: @nicole_franzen | styled by: @jaysonhome

4,234 Likes | 291 days ago | 32

A Sunday afternoon in good company. 🌵 We've rounded up some of the best tips on extending the life of your house plants - from optimizing your light for your unfurling Monsteras to recognizing the signs of a thirsty plant (soil moisture is the best indicator for knowing when to give your plants a good drink). Visit the link in bio to learn more on being a better plant parent to your fronds at home. 👆🏼illustration by: @steph_angelis

15,580 Likes | 292 days ago | 97

A classic hummus dip is a must-have for any gathering! Grab culinary director @tojo827’s recipe below + take a screenshot to save and share! 🤳🏼 📋: Served with purple radishes + Persian cucumbers + feta + flatbread -> quick and rich hummus recipe -> 1 can chickpeas (drained and rinsed) + juice of 1 lemon > 1-2 tbs tahini + 1 tiny clove of garlic + 1-2 tbs water + salt + pepper -> purée in food processor -> with processor running, gradually add 1/3-1/2 cup extra virgin olive oil

12,752 Likes | 292 days ago | 115

This creamy raspberry dessert takes just 30 minutes to put together (and 2 hours to chill)! Delight guests at your next cookout with this pretty in pink treat. Grab the full recipe at the link in bio! 👆🏼

7,049 Likes | 292 days ago | 39

Classic sugar cookies take baking back to basics. But in their simplicity lies their perfection: It's hard to beat the delicate flavor of cookies with only the most elemental of ingredients. In @marthastewart48’s newest cookbook "Cookie Perfection," she veered from tradition a little by adding sour cream for softness and candied citrus for zest! Grab the recipe featured in our September issue at the link in bio. 📷: @lennartweibull

4,699 Likes | 293 days ago | 51

Like in the classic cocktail pink gin, Angostura bitters give this drink its lovely blush hue. A splash of vermouth takes it into martini territory, and the addition of kirsch, a clear brandy distilled from cherries and their pits, delivers an unexpected twist. Grab the recipe at the link in bio. 👆🏼

16,279 Likes | 293 days ago | 190

In our September issue, @marthastewart48 takes us inside the cabbage patch at her Bedford gardens. Growing up enjoying cabbage in the classic Polish dishes her mother and grandmothers cooked; now our founder grows about a dozen varieties of the vegetable on her farm. “Our vegetable plot in Nutley always had large, hard white cabbages—Mom's pick for pierogi—and the plain green ones she used for her gołabki. When I started my own garden, I planted a range of different kinds to try in the kitchen.” - Martha. Check out the full feature by picking up our September issue on newsstands and visit the link in bio for the recipes! 📷: @johnny_miller_ | recipe: Marcus Nilsson

3,391 Likes | 293 days ago | 27

On newsstands now 👉🏼 our September issue! With fall just around the corner, we're bracing ourselves for a season of cozy meals at home (featuring easy weeknight dinner recipes the family will love), DIY projects that tackle back-to-school clutter, and reimagined lunches that turn ho-hum salads into creative meals. Plus, we're giving you a peek inside @marthastewart48’s latest book "Cookie Perfection," with more than 100 recipes to satisfy those with more than one sweet tooth. 🍪 Grab the new issue of Living on newsstands today! cover 📷: Marcus Nilsson | recipe by: @shirabocar | styled by: Tanya Graff

8,428 Likes | 294 days ago | 51

Spotted at @marthastewart48’s Bedford gardens this week: the fluffiest Asters in bloom. 🌸 #regram via 📷: @ryanmccallister1

31,355 Likes | 294 days ago | 444

When Martha launched her first cookbook “Entertaining” in 1982, it marked the beginning of her incredible career. This photo taken in 1987 is just one of many of @marthastewart48 in her element: hosting, entertaining, and of course, teaching her guests on the art of living. Learn more about the timeline of Martha’s career, from her first catering business to the launch of the first issue of Martha Stewart Living at the link in bio. 👆🏼Tag the Martha of your friends below! 🙋🏼‍♀️ #TBT 📷: Evelyn Floret/@gettyimages

5,697 Likes | 294 days ago | 63

We’re serving up the iconic pairing of spaghetti and meatballs with a mini twist! 🍝 Serve these delicious savory mini meatballs with your favorite homemade tomato sauce. We guarantee it’ll be a household favorite. Grab the recipe at the link in bio! 👆🏼

12,733 Likes | 295 days ago | 126

A cross between a cake-like cobbler and a traditional fruit crumble, Martha's peach buckle is the perfect way to showcase those juicy summer peaches. Best served with whipped cream, creme fraiche, or heaping scoop of vanilla ice cream. Grab the recipe featured on #MarthaBakes on @pbs at the link in bio! 📷: @krautter

9,858 Likes | 295 days ago | 106

Looking to go outside-the-box for your big-day details? Start with your flowers! For this week's #weddingwednesday inspiration, we forego the traditional centerpieces by displaying floral arrangements enclosed in cloches! The glass container evokes a vintage feel and achieves the perfect balance of old meets new meets whimsy. Check out more inventive ways to incorporate terrariums into your wedding décor via @martha_weddings at the link in bio. 📷: @laciehansen | 🌸: @jennchezdesign

22,579 Likes | 295 days ago | 457

Ever dreamed of having brunch at Martha’s? Here’s a peek at what it’s like when @marthastewart48 hosts at her Skylands home in Maine: fluffy, golden brown brioche (these “babies” are from @republiquela’s cookbook), mushroom quiches (three to feed a crowd!) baked by chef + food stylist @moll_doll23, who used Martha’s classic patee brisee, and dozens of freshly baked popovers filled with creamed spinach, poached egg and hollandaise. Swipe though the gallery to see the menu come together, and visit the link in bio for the recipes! 👆🏼📷: @moll_doll23

9,256 Likes | 296 days ago | 109

This week #fromthearchive: a take on the childhood favorite pb&j with homemade peanut butter-swirl ice cream as the star. In these peanut butter and jelly pops, graham crackers are covered with a layer of strawberry jam before the ice cream is sandwiched between them. We added chopped peanuts for those who like a bit of crunch. 🥜 Grab the recipe featured in our 2001 Martha Stewart Kids Summer/Fall issue at the link in bio!👆🏼

5,676 Likes | 296 days ago | 36

This airy seaside home in Long Island Sound featured soft, natural materials to create a relaxed, serene feel. The owners used a calming palette of grays, taupes, wheats, and whites throughout each room that evoked a comfortable lived-in vibe, perfect for a summer getaway that transports you to a quiet paradise. The Brazilian-hardwood dining table is an antique, and the @ayilluminate light fixture was purchased at HomeStories, in Brooklyn. Learn more about the inspiration behind this stunning home at the link in bio. 👆🏼📷: @nicole_franzen | styled by: @jaysonhome

15,820 Likes | 296 days ago | 157

One recipe that every baker should know how to master? A classic pound cake! And culinary director @tojo827's recipe hits all the right buttery notes (there’s literally a pound of butter in this cake). Visit the link in bio to see Thomas Joseph whip up this light, fluffy, buttery cake in an episode of Kitchen Conundrums. 👆🏼

8,909 Likes | 297 days ago | 98

No backyard? No problem! You don't need a garden to plant these lush herbs. 🌱 Mint, rosemary, basil, oregano, chives, parsley, and thyme all grow especially well on a windowsill, and you'll likely use these most in the kitchen. Learn about planting windowsill herbs at the link in bio. 👆🏼

12,460 Likes | 297 days ago | 129

Let our shaken piña colada transport you to paradise. 🌴 Senior food editor @lucullanfoods' recipe maintains the flavor profile of a traditional piña colada with rum, pineapple, and coconut but lightens things up considerably. It calls for just one ounce each of cream of coconut and coconut milk, so you still get a hint of richness, plus lots of nice body. It’s also shaken, not blended, which eliminates the possibility of separation, which happens often with frozen piña coladas. So go ahead, whip up a batch, sit back and relax (preferably poolside) and soak in the flavors of summer. Grab the recipe at the link in bio!👆🏼📷: @bryangardnerphotography

5,395 Likes | 297 days ago | 53

Transform your kitchen into the Tuscan countryside with Martha's new Italian-inspired collection of dinnerware, linens, cooking tools, and more available @macys. A delicious homemade pizza will complete the look! Visit the link in bio to shop. 👆🏼

28,099 Likes | 298 days ago | 312

These lime pudding cups make for a sweet end to the weekend! And if you love key lime pie, this is sure to be a new favorite. Grab the recipe at the link in bio. #imsomartha 📷: @marmalicious__

11,915 Likes | 298 days ago | 71

We still love the ease of doing all the cooking in one pan for the —and who doesn't love fewer pans for cleanup? Our one-pan (one-sheet, one-pot) meals are lighter and brighter, still filling and nutritious but starring plenty of summer produce. In these sheet pan chicken fajitas, boneless, skinless chicken breast plus yellow and green bell peppers sizzle together on a sheet pan while tortillas warm in the same oven. Grab more recipes for one-pot meals that are perfect for summer dinners at the link in bio. 📷: @ren_fuller | recipe + food styling by: @shirabocar | prop styling by: @suzie_myers

5,588 Likes | 298 days ago | 71

There are houseplants for gardeners of every level of experience and ability, and for those living in spaces with any amount of light. ☀️ The trick lies in matching the right plant to your available light, finding a plant for your comfort level, and gardening in sync with your style. Learn more about finding the best plants for your home at the link in bio! Plus tell us: Which houseplants do you have in your home? Leave a comment below! illustration by: @steph_angelis

5,898 Likes | 299 days ago | 30

Finely chopped lemon mixed with grainy mustard, sugar, and olive oil makes a stellar dressing for this bright radicchio-and-mint salad, a refreshing mainstay to incorporate into your salad options this summer. Grab the full recipe at the link in bio. 📷: @behindthedawn

7,457 Likes | 299 days ago | 43

Turn the backyard into your own Little Italy with Martha's new dinnerware collection inspired by Italian country style. Add a pop of color to your dinner table with white stoneware featuring tile-like motifs and bring in natural elements like woven placemats and wood bowls. Visit the link in bio to shop the full collection created for @macys. 👆🏼

15,189 Likes | 299 days ago | 246

Another way to use zucchini this summer? In a loaf! This zucchini Parmesan bread is delicious on its own, or spread with creamy ricotta cheese. Grab the full recipe at the link in bio. 👆🏼

10,085 Likes | 300 days ago | 55

Try this creamy artichoke ranch for a savory starter to kick off the party. This lighter iteration of the rich and cheesy party hit is so easy, it's more of an ingenious idea than a recipe. Blend together marinated, Greek yogurt, and fresh parsley, and bring along flatbread crisps or crackers. Grab the full recipe at the link in bio. 📷: @petrinatinslay

9,712 Likes | 300 days ago | 51

A delicious taste of the Mediterranean, make this crowd-pleasing, veg-packed rice salad perfect for your block party. In this fresh take on tabbouleh, trade bulgur for brown rice, then toss with heirloom tomatoes, cucumbers, parsley, mint, and feta. A couple spoonfuls of sherry vinegar tie it all together. Grab the full recipe at the link in bio. 📷: @paolaandmurray

7,109 Likes | 300 days ago | 130

Here’s a fun project you can take on with the kids this weekend! Create newspaper pots for vegetables and flower seedlings that you can stick right into the ground when ready. 🌱 Have little ones spray the sprouting plants each week and see their excitement as they watch the seedlings grow! Learn more at the link in bio. 👆🏼

6,226 Likes | 301 days ago | 43

An elegant, crowd-pleasing dip for your not-so-average cookout. Fresh oysters are used to gild this creamy, cheesy crab dip, then the whole thing is baked until hot and golden. Serve with fresh vegetables or crostini and prepare for the "ooohs" and "ahhs." Grab the recipe at the link in bio. 📷: @vangsterama

14,720 Likes | 301 days ago | 142

Beyond the stables, chicken coops and barns, you’ll discover a uniquely lively bunch keeping busy on the farm: @marthastewart48’s gaggle of geese! This week’s #TBT looks back at this curious crew when they welcomed a new hutch that would keep them dry and free from drafts, in addition to a nice cozy space for nesting. “My gaggle of geese is thriving at my Bedford, New York farm. I now have a total of 11 beautiful geese - Sebastopol geese, Toulouse geese and of course my two Pomeranian guard geese. I have always had a separate hutch for my geese, but now that they are growing so big, I decided it was time to build them a bigger enclosure in the largest part of my chicken yard.” - Martha. Check out the step-by-step building process of the geese’s new home over on #themarthablog at the link in bio. 👆🏼

4,640 Likes | 301 days ago | 28

Elevate your home furnishings with the simple, sleek design and metallic accents of Martha's new Perry St. collection available on @wayfair. The pieces are inspired by her home and the way she lives in New York City, where an urban-modern design approach is key. This understated, efficient, and sometimes glamorous lifestyle celebrates precision and luxury and is distinguished by beautiful colors and high-quality materials. Visit the link in bio to shop. 👆🏼

13,399 Likes | 302 days ago | 139

Tired of bringing the same old pasta salad to your cookouts this summer? Try this refreshing tomato-and-beet salad from culinary director @tojo827. Here’s his easy recipe: Combine yellow beets with sweet one hundreds + plum tomatoes + cilantro + capers + sherry shallot vinaigrette ✨

5,039 Likes | 302 days ago | 51

Consider this project a shortcut to the Japanese technique of Shibori dyeing: To achieve almost the same effect, you need little more than a length of fabric (nearly any fiber will work), a bottle of blue dye, and a few plastic bins. Grab the full tutorial at the link in bio. 👆🏼

10,917 Likes | 302 days ago | 102

When it comes to your wedding day, color can go beyond just your decor! This bride made sure her multicolored theme touched all the aspects of her big day. From her whimsical wedding dress draped in floral appliqués, to her bright and vibrant bouquet - bursting with ranunculus, garden roses, peonies, fuzzy tulips, and daffodils - this couple’s celebration boasted colorful cheer in every detail. Check out the full wedding via @martha_weddings at the link in bio. #weddingwednesday 📷: @tenthandgrace | 📋: @amorology | 🌸: @compassfloral | 👰🏼: @marchesafashion | Styling: @cavinelizabeth

26,702 Likes | 303 days ago | 356

Creamy meets crunchy when a layer of velvety lime-flavored mascarpone-ricotta mousse and tart lime curd come together in a rustic pistachio shell, a beautifully simple confection discovered #fromthearchive of our March 2007 issue. It may look like a cheesecake, but it is lighter and airier - the perfect dessert after an afternoon barbecue. Grab the full recipe at the link in bio! 👆🏼📷: @yhphotos

8,495 Likes | 303 days ago | 97

The industry of woodworking, one of the oldest crafts in the world, is experiencing a shift: the recognition of female artisans in the seemingly male-dominated industry. We're highlighting three women who have mastered the craft both as artists and businesswomen. Step into their workshops, and see how these female artisans are chipping and whittling away at their craft as they share their inspirations, creative processes, and the obstacles they face in the field. Visit the link in bio to learn more! 👆🏼left to right 📷: @melanieabrantesdesigns | @cmuire | @nell_goods

5,277 Likes | 303 days ago | 39

Say a toast to sunny skies and sweet summer flavors with this boozy dessert that pairs different melons with different liquors - a dessert and a cocktail in one bite! We paired watermelon with tequila and mint, honeydew with gin and tarragon, and cantaloupe with vodka and basil. Sprinkle each with lime juice and flaky sea salt and you’ve got the ultimate refreshing boozy dessert. 🍉 Make one or make all three with our recipe at the link in bio. 👆🏼📷: @bryangardnerphotography | recipe by: @flossylucille | food styling by: @laurarege | prop styling by: @agnesrethy

6,563 Likes | 304 days ago | 43

Master this recipe on the grill! 🔥 @marleyspoon borrowed this recipe for ginger-soy pork chops from the "Martha Stewart's Grilling" cookbook. Serve alongside lightly charred bok choy and seasoned sushi rice for a healthy and hearty meal that can be prepared in less than 30 minutes! Visit the link in bio to sign up for Martha's meal kit delivery service. 👆🏼

9,272 Likes | 304 days ago | 139

Just the thing for that bumper crop of zucchini! It keeps this party-ready sheet cake super moist, with two types of chocolate for intensely rich flavor. Top with tangy-cream cheese frosting and for extra dazzle, finish off with sugared zucchini blossoms! Grab the full recipe at the link in bio. 👆🏼

4,861 Likes | 304 days ago | 33

Oh what you can do with this bounty of summer's crops: tomatoes turn into tomato-and-herb conserve (serve them on pasta or crostini with goat cheese), zucchinis get pickled (put them on burgers, sandwiches, or enjoy one by itself!), and corn turns into a sweet relish, a southern condiment and dip (perfect for scooping up with blue corn chips). Grab these recipes and preserve the flavors of summer featured in our July/August issue at the link in bio. 👆🏼📷: @dana_gallagher | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers

7,600 Likes | 305 days ago | 61

Sometimes you just need to add a fabulous vegetarian main to your summer rotation! This galette with buttery pastry filled with roasted summer vegetables and a mustard cheese sauce is just the thing. Most of the time is hands off, while dough chills or tomatoes roast, and the dough and the sauce can be made ahead if you prefer. Grab the full recipe featured in our July/August issue at the link in bio. 📷: @dana_gallagher | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers

38,681 Likes | 305 days ago | 453

Smile for the family portrait! 🐶 @marthastewart48’s Sunday morning gang was all smiles (and tongues) during a hike at Little Long Pond where they soaked in the views of Acadia National Park. #regram via @marthastewart48

14,225 Likes | 306 days ago | 5,535

What lifelong lessons have you learned from Martha? Fill in the blank in the comments below! 👇🏼

12,816 Likes | 306 days ago | 190

No Martha celebration is complete without cake! 🎂 And what could be more special than a birthday hosted by none other than the ultimate party-planning pro @darcymiller? ✨ #regram via @darcymiller | 📷: @donnanewmanphoto

11,651 Likes | 306 days ago | 119

In honor of @marthastewart48’s birthday today, we’re sharing one of our favorite quotes that reflect the driving forces behind her legacy: teaching, learning, and always staying curious. 🌟

100,685 Likes | 306 days ago | 3,155

Happy birthday to our founder @marthastewart48 who has taught us that the art of learning and discovery is a *good thing*. From launching a catering company and writing her first cook book, to becoming America’s first female self-made billionaire, Martha’s secret to success has always been simple: “Our passion is and always should be to make life better,” - Martha. Share your birthday wishes for Martha below! 👇🏼 📷: courtesy of Martha Stewart

14,746 Likes | 307 days ago | 102

Hosting a cookout this weekend? ☀️ Here's what we're whipping up for dessert via our culinary director @tojo827! Sugared puffs with sour cherry whipped cream 🍒 + black raspberries + plums + apricots + red currants (whipped the cream w. the sour cherry syrup and added some for serving)

11,736 Likes | 307 days ago | 198

Just like a vegetarian spaghetti carbonara! Meaty pistachios stand in for guanciale, cream amps up the usual eggs and cheese, homemade breadcrumbs add crunch, and a heap of lemon zest brightens up the whole dish. Grab the recipe at the link in bio. 👆🏼

15,473 Likes | 307 days ago | 109

Ring in the weekend with three delicious drinks (that happen to be kid-friendly too!). 🍹 Infused with fresh herbs, citrus, and berries, these not-too-sweet "mocktail" pours are a refreshing way to cool off on a hot summer day. From left to right: iced passion-fruit green tea, mint, lime and ginger sparkler, and blackberry-plum smash with basil. Grab the recipes featured in our July/August issue at the link in bio! 👆🏼📷: @ren_fuller | recipes by: @flossylucille | food styling: @lucullanfoods | prop styling: @suzie_myers

10,023 Likes | 308 days ago | 91

Don't overlook squash when it comes to baking! If you want to bake something in between a sweet and savory treat, try loafs and muffins with zucchini. Super savory with a hint of spice, we're going back for seconds and thirds of these zucchini, gruyere, and black pepper muffins. And using zucchini helps keep the muffins moist! Get more summer squash recipes (including this one!) at the link in bio. 👆🏼📷: @lennartweibull

12,252 Likes | 308 days ago | 80

The next time someone asks you what you’re bringing to the cookout, you’ll have this pasta salad recipe in your back pocket! This farfalle salad features chickpeas, crisp green beans, sharp red onion, and salty capers in a delicate, creamy mayo-based dressing with lemony undertones. The ultimate summer side dish? We think yes. 😌 Grab the recipe featured in our July/August issue at the link in bio. 📷: @ren_fuller | recipe + food styling by: Lauryn Tyrell | prop styling by: @suzie_myers

8,598 Likes | 308 days ago | 85

Happy first day of August - @marthastewart48’s birth month! If you need some inspiration for your summer travels this season, let Martha be your adventure guide! From taking on a 15-mile hike along the canyons of Zion National Park (pictured here) to camping under the stars at Alaska’s Admiralty Island, our founder’s epic travels around the world are like none other. Visit the link in bio for the ultimate #TBT of Martha’s travels and hopefully they’ll inspire your own! 👆🏼📷: courtesy of Martha Stewart

3,548 Likes | 309 days ago | 23

These silky-smooth soups are sunshine, concentrated. Tomatoes and bell pepper meld magically in our gazpacho. A Southeast Asian-inspired zucchini purée has coconut milk and potato for velvety texture. And the trick to our cream-free corn soup is toasting flour for a roux and scraping corn milk from the cob. 🌽 Grab the full recipes featured in our July/August issue at the link in bio. 📷: @dana_gallagher | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers

28,526 Likes | 309 days ago | 302

From day to night! 💡 Is there anything more magical than dining underneath a canopy of lights? Swipe to see how this venue used string lights to transport guests into a fairytale setting once evening fell. Plus, get more inspiration from @martha_weddings at the link in bio. #weddingwednesday 📷: @ktmerry | Venue: @meadowoodnapavalley | 📋: @lisavorce | 🌸: @maxgilldesign | Rentals: @theonicollection @hensleyeventresources

5,322 Likes | 309 days ago | 53

These cinnamon-dusted cupcakes are a play on the cookie of the same name. Top these treats with fluffy peaks of whipped frosting and we guarantee these scrumptious bites will go quickly! 🧁 Grab the full recipe at the link in bio.

13,346 Likes | 310 days ago | 282

When we lose a pet, we're left with memories and a few of their personal possessions. Creating a memory capsule in a bell jar is a beautiful way to memorialize your beloved pet. We chose a 7-inch jar and kept it simple by sticking with just a few special items: collar, dog tags, and a leather silhouette. The silhouette can be made from any material (cut paper is traditional), but we went with leather. Once you’ve affixed the leather silhouette, enclose in the glass covering and display proudly, knowing you made a sweet and beautiful memorial for your pet. Grab the full tutorial at the link in bio. 👆🏼📷 + created by: @ashleyposkin

14,126 Likes | 310 days ago | 161

It’s #nationalcheesecakeday, so why not enjoy a slice (or two!) of our classic New York-style cheesecake? Between the golden brown crust and ultra creamy filling, this recipe has all the elements for whipping up the perfect cheesecake. Grab the full recipe at the link in bio. 📷: @bryangardnerphotography

10,638 Likes | 310 days ago | 86

Capture sunshine in a dessert with this artfully arranged Meyer lemon pastry, featured in our April 2011 issue. 🍋 What makes this pretty pastry so sweet? We poached thin slices of Meyer lemons in simple syrup to make candied circles, and then arranged them (slightly overlapping each other) on store-bought puff pastry. Grab the recipe at the link in bio and make this for your next cookout! #fromthearchive 📷: @awilliamsphoto

3,113 Likes | 311 days ago | 22

Our DIY beach-towel-meets-tote bag turns lightweight, quick-drying Turkish towels into the perfect travel mate. With a little simple sewing, it can become an all-in-one park or beach buddy that unfolds to create a comfortable lounging spot (complete with pillow!) to soak up some warmth or a good novel. Grab the how-to featured in our July/August issue at the link in bio. 📷 1: @themorrisonsphoto | styled + created by: @naomidemanana

7,066 Likes | 311 days ago | 90

One pan and two steps create this soft, gooey, giant cookie. 🍪 And it’s best served warm with a heaping scoop of vanilla ice cream. Grab the full recipe at the link in bio! 👆🏼

4,788 Likes | 311 days ago | 28

Martha & @marleyspoon know how to elevate burger night! 🍔 The recipe for these lemongrass pork burgers is inspired by her latest cookbook, "Martha Stewart's Grilling." Fragrant garlic and shallots add to the citrusy flavors of the lemongrass and a side of tamari-glazed eggplant rounds out the meal. Visit the link in bio to learn more about Martha's meal kit delivery service!

8,805 Likes | 312 days ago | 70

There’s nothing better than warm tacos stuffed with ingredients fresh off the grill. Our version of the Mexican classic, tacos al pastor, pairs spicy pork tenderloin with sweet pineapple on the grill. 🌮 Grab the full recipe at the link in bio! 📷: @sidneybensimon

4,258 Likes | 312 days ago | 22

Another way to use madras in your home? To cover a lampshade! This classic, lightweight fabric will give your living room or den a dose of style with its preppy-meets-camp-lodge effect. Choose a smooth drum shape: The straight and flat sides make it easiest to work with, because you can wrap fabric around it rather than tailoring to it. Get the full tutorial for this project (featured in our July/August issue) at the link in bio. 📷: @lennartweibull | styled + created by: @lornaaragon

9,592 Likes | 312 days ago | 103

Serve up a slice of tropical paradise! The combination of rich, buttery cake and caramelized pineapples in this classic upside down pineapple cake will transport guests to the good ol' days. 🍍 It's traditionally made in a cast-iron skillet, but a 9- or 10-inch cake pan will also get the job done in a pinch. Grab the full recipe at the link in bio. 👆🏼📷: @bryangardnerphotography | recipe by: @flossylucille | food styling @jessdamuck | prop styling by: @vanessalvazquez

7,776 Likes | 313 days ago | 123

Make delicious bite-size versions of traditional Boston cream pies. Each one is filled with a rich custard and topped with that signature chocolate glaze. Grab the recipe at the link in bio! 👆🏼

8,312 Likes | 313 days ago | 51

Food stylist Molly Wenk (@moll_doll23) considers Martha's pate brisee recipe one of her secret weapons when it comes to baking, and she used it in this summery tomato-and-onion galette. "The patee brisee is so flaky and tender and buttery and it’s just insane how many things you can do with it!" One of her tips? "You can season the pate brisee with herbs, etc if you’re making something savory. I put fresh thyme and black pepper in this one." Get the classic recipe for Martha's pate brisee at the link in bio! 📷: @moll_doll23

14,932 Likes | 313 days ago | 95

A lively pasta salad where the orecchiette serve as little bowls for salty, soft cheese, crunchy celery, and briny olives. Chickpeas provide protein in each bite, making this the perfect vegetarian side dish for summer entertaining. Another bonus: it's a make-ahead wonder. Grab the recipe featured in our July/August issue at the link in bio. 📷: @ren_fuller | recipe + food styling by: Lauryn Tyrell | prop styling by: @suzie_myers

19,246 Likes | 314 days ago | 154

At @marthastewart48’s home, arrangements don’t stop at just dozens of blooms. Some even boast a hundred! Here’s the story behind her larger-than-life arrangement of fresh lilies. “About 100 stems of lilies grown on my farm in Bedford were just arranged in the great hall of Skylands by none other than @seenbysharkey. We transported the cut lilies by truck to Maine to fill the house with unsurpassed scent and beauty!” - Martha. Visit the #themarthablog at the link in bio to see how Martha and head gardener @ryanmccallister1 plant, grow, and maintain these beautiful lilies on her Bedford farm. #regram via @marthastewart48

8,961 Likes | 314 days ago | 87

Serve up a slice of sunshine this weekend with this sweet-and-tart lemon cream pie. 🍋 Editor’s tip: If you’re planning to serve the pie right away, you can omit the gelatin. Grab the full recipe at the link in bio. 👆🏼

7,741 Likes | 314 days ago | 44

Add a touch of Martha’s personal style to your home with her new collection of accent chairs and tables, lighting, decorative mirrors, and wall art available on @Wayfair. Each piece is inspired by her homes and designed to make each day more functional and beautiful. Visit the link in bio to shop this look from the Bedford collection. 👆🏼

13,016 Likes | 315 days ago | 107

These portable blackberry-raspberry hand pies are the perfect sweet treat to bring to your next cookout. They’re simple and rewarding to put together, even if you consider yourself all thumbs in the baking department. Grab the recipe at the link in bio. 👆🏼📷: @dmalosh

3,770 Likes | 315 days ago | 23

Carry drinks to the patio on a madras-lined tray, and you'll feel like you're on vacation. 🍹 Measure and cut fabric to fit the bottom, then brush the tray with matte découpage sealant and place the fabric on top. Press gently to adhere and leave for 15 minutes, then do a top coat and let it dry. Get more ideas (featured in our July/August issue) for using this summer fabric at the link in bio. 📷: @lennartweibull | styled + created by: @lornaaragon

28,431 Likes | 315 days ago | 305

All summer long, @marthastewart48 has been sharing snapshots of her Bedford gardens - from planting and growing to cutting and arranging. Today’s #TBT shows Martha in her element: pruning and caring for her gorgeous blooming peonies. How is this for fairytale backdrop? 🌸 Learn more about how Martha cares and maintains her peonies at the link in bio. 👆🏼#regram via @marthastewart48

18,108 Likes | 316 days ago | 423

Craving easy comfort food? This eggplant ricotta bake is just what you need for a cozy meal in. With layers of grilled eggplant, marinara, and fresh ricotta, this dish is sure to hit the spot and be an instant weeknight classic. Grab the full recipe at the link in bio. 👆🏼

15,544 Likes | 316 days ago | 762

Here’s a #weddingwednesday idea that gets all of your guests involved! 😉 Put guests’ photos on Polaroid-style cardstock and use them as your escort cards! We guarantee not only will you have fun picking our your favorite throwback photos, but guests are sure to enjoy these nostalgia-inducing outtakes. Tag a bride-to-be that would love this idea for their big day! And get more personalized wedding ideas via @martha_weddings at the link in bio. 👆🏼📷: @imryanray | 📋: @eliseevents | 🌺: @bandbdesigns_brandiechisholm

3,583 Likes | 316 days ago | 22

Head back to college with Martha-approved customizable notebooks and desktop storage solutions. It'll be your most organized school year yet! Instead of using several notebooks to keep class notes separate, Martha's Discbound notebooks store section dividers, filler paper, checklists, zip pockets, and more. The contents have pre-punched spines, making it easy to add, remove, and rearrange as needed. Visit the link in bio to shop the collection. 👆🏼

10,652 Likes | 317 days ago | 78

Master everyone's favorite summer side dish with our test kitchen team's smart techniques, featured in our July/August issue. Their secret to the best pasta salad? Short, curly noodles! They leave room for other ingredients in every forkful, and the grooves hold the dressing and herbs. Be sure to boil them for the longest duration listed on the package, since they won't continue to cook in piping-hot sauce as they would in warm dishes. Grab the recipe for this pasta salad with tomatoes, mozzarella, and chickpeas and two other delicious renditions (featured in our July/August issue) at the link in bio. 📷: @ren_fuller | recipe + food styling by: Lauryn Tyrell | prop styling by: @suzie_myers

11,443 Likes | 317 days ago | 113

Skip the spoons (and the scooping) and go for a homemade ice cream sandwich instead! We dug up this delightful recipe #fromthearchive of our July/August issue of 2008. When it comes to timeless recipes, this one is a surefire summer favorite. After all, what’s better than simple vanilla ice cream sandwiched between two layers of chocolate cake? Grab the recipe for these ice cream sandwiches at the link in bio! 👆🏼📷: Everyday Food

15,123 Likes | 317 days ago | 317

It’s Christmas in July with @marthastewart48 at the @magrinopr holiday preview, featuring a sneak peek inside some of our founder’s upcoming collections. 🎄 Swipe the gallery to see more! 👆🏼

3,582 Likes | 318 days ago | 16

A madras tablecloth can set a cozy scene for your table setting that’s both classic and charming. Creating one just involves a quick, straight-line stitch: Buy enough yardage to allow for about six inches of overhang, then zip the edges through sewing machine to hem them. Get more ideas (featured in our July/August issue) for using this summer fabric at the link in bio. 📷: @lennartweibull | styled + created by: @lornaaragon

9,571 Likes | 318 days ago | 92

Here’s a fresh #meatlessmonday idea for dinner this week! This colorful stuffed pepper recipe uses the grill in two different ways; direct heat to grill the peppers, then indirect heat to cook some of the stuffing ingredients—couscous, tomato, and raisins—in a skillet for the stuffing. Once stuffed the peppers are cooked through in the same pan on top of the grill. Grab this recipe (and more vegetarian grilling recipes) at the link in bio. 👆🏼📷: @armandorafaelphotography

15,176 Likes | 318 days ago | 224

Bought one too many peaches from your farmers' market haul? 🍑 Here's one delicious way to put them to use! And making this homemade peach sorbet is a lot easier than you think. Try it this week with our recipe at the link in bio. 👆🏼

13,781 Likes | 319 days ago | 96

At @longwoodgardens, you can discover corners of paradise, like this sunken Square Fountain Garden, which showcases playful, contrasting purple and chartreuse color schemes. From the many fountain gardens (including one that’s famous for its Vegas-worthy fountain shows) to the alleés, orchards and fairytale garden paths, learn more about the history of Longwood’s 40 distinct gardens and the property’s beautiful natural features by picking up a copy of our July/August issue or by visiting the link in bio. 👆🏼📷: @clairetakacs | ✍🏼: @lkfunderburg

5,469 Likes | 319 days ago | 37

Need some inspiration for sides for your next summer cookout? In under 30 minutes, this delicious, healthy side dish is born. By grilling the peas in your pod, you get a hint of smokiness without losing the baby greens by falling through the rack. Check out some of our best sides for a summer cookout at the link in bio. 👆🏼📷: @armandorafaelphotography

23,189 Likes | 319 days ago | 213

There's orange flavor in every bite of these cupcakes: zest in the batter, homemade orange curd as a filling, and dried orange slices on top of the vanilla frosting. 🍊 Check out more of the sweetest cupcakes for summer at the link in bio. 👆🏼📷: @krautter

14,670 Likes | 320 days ago | 167

Whip up this blueberry crumb cake, pop it in the oven, and wait until the aroma fills the room. 😌 Grab the full recipe at the link in bio! 👆🏼

7,777 Likes | 320 days ago | 42

How do you serve lemonade the Martha way? @joyfullygreen used coordinated citrus-themed serveware from Martha's collection created for @macys! Pair your favorite cold beverage with fresh fruit for a summertime spread that's picnic ready. Visit the link in bio to shop the collection. 👆🏼

41,813 Likes | 320 days ago | 499

When it comes to summer entertaining, there’s no outdoor gathering like one on @marthastewart48’s Bedford farm. Last week, our founder hosted an outdoor soirée featuring a delicious themed menu. “We ate delicious Mexican fare prepared by @chefaronc. There were many great garnishes for the tacos, the tostados, and the quesadillas pico de gallo, salsa verde (tomatillo), nopalitos, baby cilantro, and salsa Roja picante.” - Martha. Swipe the gallery + check out more details on #themarthablog at the link in bio!👆🏼 #regram via @marthastewart48

4,659 Likes | 321 days ago | 34

Don't toss out any leftover fabric; use it to dress up a summer hat or a bag! 👒 Snip scrap into a square, and fray the edges by gently pulling few loose threads. Then tuck it into a basket, which you can carry as a purse or chic lunch bag. To customize sun hat (or tote, or keychain, or suitcase handle), fold over a narrow length of fabric and hem the unfolded edge, fray the ends, and tie it on like a ribbon. Just like that, you'll be able to spot your stuff in seconds at the neighborhood pool—or airport baggage claim. Get more ideas (featured in our July/August issue) for using this summer fabric at the link in bio. 📷: @lennartweibull | styled + created by: @lornaaragon

9,836 Likes | 321 days ago | 90

It’s kebab season! 🍢 One of our favorite recipes? Our saffron chicken kebabs: Marinating chicken breast with saffron and citrus before grilling yields juicy, golden meat packed with bright flavor. The skewers are served atop lavash with flame-kissed onions and tomatoes, fresh radishes and mint, and a spicy herbed yogurt sauce. Get this recipe (and more of our favorite kebab recipes) at the link in bio. 👆🏼📷: @ryanliebe

5,987 Likes | 321 days ago | 69

One way to cool off during the heat wave? With a batch of this frosty coconut lemonade! All you need to whip up this kid-friendly slushie are two freezer ingredients (lemon sorbet and frozen raspberries) and one pantry staple (coconut milk). Grab the full recipe at the link in bio. 👆🏼

12,218 Likes | 322 days ago | 106

Bypass the steaks and burgers for pizza night! A quick turn on the grill gives homemade pizza dough a pillowy texture and an irresistible char. 🔥 Here, the pie is topped with gooey fontina, flame-kissed asparagus and scallions, and fresh tomatoes and thyme. Get the recipe (and more grilled pizza ideas!) at the link in bio. 👆🏼📷: @paolaandmurray

12,681 Likes | 322 days ago | 130

Let this week’s #TBT of @marthastewart48’s golden hour walk with her Chows and Frenchies inspire your own wellness stroll this weekend. ✨ #regram via @marthastewart48

11,426 Likes | 322 days ago | 175

Inspired by a British dessert called posset, these no-bake, crustless pudding cups have a tart, rich filling and are a snap to make. They only take 10 minutes to put together and spend the rest of the time chilling in the refrigerator. Even the most devout key lime pie fans will be hooked on its cute cousin. ✨ Grab the recipe at the link in bio. 👆🏼

15,816 Likes | 323 days ago | 436

Cheers to this next-level cocktail hour upgrade: a mobile Prosecco and beer bar! 🥂 We guarantee this crafty setup on wheels will delight guests - and have them mingling with drinks in hand all night long. See more mobile bar and food truck ideas from @martha_weddings at the link in bio! Plus, tag a bride-to-be who would love this idea. 👰🏻 #weddingwednesday 📷: @morganreneephoto @abbeyleighphotography | 🥂: @getcozyvintagemobilebars | 📋: @haddyeverafterevents @eventfullywed

2,202 Likes | 323 days ago | 22

Pack your bags for a weekend getaway! Martha's collection with @aerosoles includes colorful wedges, comfortable flats, and stylish sandals made to fit your summer adventures. Visit the link in bio to shop. 👆🏼

6,047 Likes | 323 days ago | 33

Featured in our July/August issue: The Big Three 👉🏼 Tomatoes, corn and zucchini. 🍅🌽🥒 We put the spotlight on this sun-ripened trio, showing you how to make the most of your farmers’ market haul, and savor the season’s colorful bumper crops well past the summer. Visit the link in bio to grab our featured recipes! 👆🏼 Plus, comment below with your favorite ways to use these ingredients in your summer dishes. 📷: @dana_gallagher | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers

10,882 Likes | 324 days ago | 173

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