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@marthastewart : Sweet corn, spicy peppers, and succulent shrimp are the stars of this maque choux, or Cajun succotash. 🍤 The "milk" scraped from the corn cobs after the kernels are cut off gives the broth an irresistible creaminess. 🤤 Experiment with different varieties of peppers for a uniquely delicious result every time. Grab the recipe in the link in bio! 👆🏼📷: @lennartweibull