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@marthastewart : With its crushed-peppercorn crust and buttery, shallot-specked sauce, steak au poivre is a highlight of any cook's repertoire. Our recipe for this classic dish captures dynamic flavor in two quick steps: searing the meat over high heat, and simmering down chicken broth, Worcestershire sauce, and cognac to pour on top. Serve with a salad and savor it to the final cut. Get the rundown of how to cook steak au poivre for two (featured in our March issue) at the link in bio. 👆🏼📷: @lennartweibull | recipe by: @lucullanfoods | food styling by: @brooklyncooks | prop styling by: @suzie_myers