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@marthastewart : What's for dinner this week? According to our senior food editor @victoriaspencers, it's all about capitalizing on tomato season! 🍅 "We're making use of lush local tomatoes as much as we can (pretty much every day!). What sets this pasta apart is that the sauce is made with a combination of roasted and fresh tomatoes: The roasted ones add intensity, while the raw ones are mild and juicy." 🍝 Visit the link in bio for this Bucatini with Roasted and Fresh Tomatoes Recipe + more! 📷: @christophertestani