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@marthastewart : In our March issue, we’re sharing some of our favorite ways to serve fish. 🐟 If you love rare steak, then you’ll love tuna tataki. 🙋🏻‍♀️ It’s incredibly simple to make and coating it with sesame seeds before cooking adds a satisfying crunch. 👌🏼 Not to mention, this dish is exceptionally healthy (no fat is needed to fry in the pan). And to serve, just slice and drizzle with a light soy vinaigrette. ✨ Grab the recipe in the link in bio, and pick up our March issue on newsstands to learn more about how to shop and store the best catch 🎣 along with classic techniques (like steaming, sautéing, and poaching) that will transform your average fish fry into a mouthwatering dish. 📷: @ryanliebe | recipe by: @brooklyncooks