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@marthastewart : An easy way to get dinner on the table in less than 30 minutes is to saute fish fillets. 🐟 Choose any flaky white fish with a thin skin (we went with sea bass here) that will get super-crispy in the pan. 👌🏼 The secret is to slash the skin a few times (at two-inch intervals), so when you lay the fish skin-side down in the hot pan, it won't curl up and will cook evenly. Learn more about how to cook fish with our comprehensive guide in our March issue or by visiting the link in bio!👆🏼📷: @ryanliebe | recipe by: @brooklyncooks