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@marthastewart : Oh what you can do with this bounty of summer's crops: tomatoes turn into tomato-and-herb conserve (serve them on pasta or crostini with goat cheese), zucchinis get pickled (put them on burgers, sandwiches, or enjoy one by itself!), and corn turns into a sweet relish, a southern condiment and dip (perfect for scooping up with blue corn chips). Grab these recipes and preserve the flavors of summer featured in our July/August issue at the link in bio. 👆🏼📷: @dana_gallagher | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers