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@marthastewart : Taking a cue from the Venetian risi e bisi, a soupy rice-and-peas, this version with shrimp highlights sweet, crunchy sugar snap peas with Southeast Asian ingredients: the heat of chiles and ginger, the freshness of basil and cilantro, and the salty depth of fish sauce. 🍤 "I love a comforting bowl of something," our editorial food director @sarahcarey1 says in our May issue. "This one combines a classic Italian technique with my favorite flavors." ✨ Grab the full recipe featured in our May issue at the link in bio. 👆🏼📷: @conpoulos