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@marthastewart : Let us make the case for cooking fish en papillote (the fancy term for steam-roasting in parchment paper 🐟): The result is deeply flavorful, since the steam created by the wine and butter and the fish's own moisture stays in the parchment packet. ✨ It's a cinch on weeknights, but also excellent for dinner parties. Everyone gets her own pretty parcel of entrée and vegetables—just add crusty bread to sop up the juices. Learn more about cooking with fish by grabbing our March issue out on newsstands! Plus, grab the recipe in the link in bio. 👆🏼📷: @ryanliebe | recipe by: @brooklyncooks