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@marthastewart : This St. Patrick's day, try a slice or two of @marthastewart48’s easy homemade soda bread for breakfast or serve it alongside corned beef and vegetables. This recipe balances the traditional flavors you'd expect, while also bringing something new—rye flour and wheat bran. Earthy, slightly sour, and a touch nutty, the combination of these two ingredients play perfectly off the classic soda bread flavors of currants and caraway seeds. Check out the full recipe in our March issue or at the link in bio. 👆🏼📷: @thomasloof