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@marthastewart : Behind our Jan/Feb cover: Food Editor-at-Large @shirabocar shares the story behind the dazzling citrus gradient that graces our current issue. 🍊 "Citrus chips are such a burst of sunshine! ☀️ The story was inspired by filling your plate with whole, colorful foods, which can be a bit of a challenge during the winter season." And these slow-baked citrus crisps just happen to be one of @marthastewart48's favorite snacks - served with a light dusting of powdered sugar ✨. "We shot three different recipes as potential covers, and let's just say, it was definitely hard not to snack on these crisps while we were shooting. 😋 When Martha walked into our studio while they were on the screen, she said, "That’s the cover." And sure enough, it was!" 〰️ Grab the recipe for these citrus crisps in the link in bio - and be sure to grab a copy of our Jan/Feb issue out on newsstands! 👆🏼📷: @behindthedawn | styled by: @shirabocar | prop styling: @tanyagraff1