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@marthastewart : What to bake this weekend: brown butter triple chocolate cookies! 🍪 Here's the recipe from our Culinary Director @tojo827. 📋 Save + screenshot this recipe and make a batch of your own! 🤳🏼 〰️ Ingredients: 10 tablespoons unsalted butter 1 ¾ cups all-purpose flour, spooned and leveled ½ teaspoon baking powder ½ teaspoon baking soda 1 teaspoon coarse salt ¾ cup packed light brown sugar ½ cup granulated sugar 2 teaspoons vanilla extract 1 large egg, room temperature 1 ½ cups chocolate feves (a mix of dark, milk and white), broken or chopped into large pieces Directions: 1. Preheat oven to 350 degrees. 2. In a small saucepan, melt butter over medium heat. Continue to cook, stirring constantly, until deep golden brown, about 11 minutes. Immediately pour butter into a large bowl, and cool to room temperature, about 10 minutes. 3. In the meantime, in a small bowl, whisk together flour, baking powder, baking soda and salt. Set aside 4. Once butter has cooled, add brown sugar, granulated sugar, vanilla and egg; stir to combine. Add flour mixture and continue to mix until just incorporated. Add chocolate; stir to combine. 5. Line two rimmed baking sheets with parchment. Using a ¼-cup measure or ice cream scoop, evenly divide dough into 13 portions (spacing about 3-inches apart). Refrigerate until firm, about 1 hour. 6. Bake, rotating pans halfway though, until edges are lightly golden brown, about 14-16 minutes. 7. Transfer baking sheets to wire rack to cool completely before serving.