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@marthastewart : In the style of French country tarts, fresh fruit is arranged in a filled tart shell before baking. The almonds in this frangipane-style filling complement the flavor of cherries perfectly. 🍒 This is an easy summer tart to make; the crumbly crust doesn't require any rolling. Dust with confectioners sugar just before serving! Grab the recipe for this sour-cherry frangipane tart featured in our July/August issue at the link in bio. 📷: @vangsterama | recipes + food styling by: @annakovel | prop styling by: @ayesha_patel