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@marthastewart : When a scoop of ice cream isn't going to cut it for dessert, Martha’s got the perfect project for you: swan profiteroles. ✨ (We told you she's going big on “#MarthaBakes” this season!) The latest episode is all about pâte à choux, a light pastry dough that calls for just a handful of basic ingredients: butter, flour, eggs, water, salt, and sugar. Grab the recipe in the link in bio! 📷: Mike Krautter