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@marthastewart : There are crudités, and then there is le grand aioli, the Provençal feast of raw and steamed vegetables, hard-cooked eggs, and chilled seafood served with a side of garlicky, homemade mayonnaise. 🦐🥕🥚 Our version takes some liberties with Grandmère’s egg, oil, lemon juice, and garlic recipe; we doctored jarred mayonnaise with anchovies and oil-packed tuna. We also supplied a vegan avocado-based green-goddess dip. 🥒 But the end result sparks that same convivial feeling of clustering around an overflowing platter. Grab the recipes in the link in bio! 👆🏼📷: @behindthedawn | recipe by: @lucullanfoods