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@marthastewart : Here’s a little twist on green eggs and ham! 😋 These deviled eggs will be delicious. Use frozen peas - oh, so nutritious! 🌱 Creamy, cool, they taste like spring. Pea shoots on top give fresh-picked zing. Add cooked pancetta for some crunch 🥓; they'll be a hit, so make a bunch. ✨ Grab this delightfully green deviled eggs recipe featured in our March issue in the link in bio - they’re guaranteed to be a delicious surprise!👆🏼📷: @pippa_drummond