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@marthastewart : Now that you’ve conquered bread-making at home, we’ve got a weekend project for you. If your go-to loaf of bread is fluffy white bread, this milk bread recipe has your name written all over. It's light as air with a slight sweetness. This pillowy soft, sandwich bread (shokupan) is a beloved breakfast staple in Japan and is typically eaten sliced very thick, lightly toasted, and served with accompaniments like butter and jam. Grab the full recipe at the link in bio!👆🏼📷: Marcus Nilsson