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@marthastewart : Flavors of fall. 🍂 Spotted by our culinary director @tojo827 in the test kitchen: “Honeynuts seasoned with sage, garlic, onion, brown sugar, olive oil, salt + pepper. Roast at 450 until sugars (both added and naturally occurring) are bubbling and squash is tender.” Never seen a honeynut squash? 🧐 They’re basically shrunken butternut squash, a @bluehilllfarm hybrid developed by farm director @jackalgiere. ✨