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Actress @AbbieCornish and chef Jacqueline King (@thefeelgoodkitchen) are best friends who bonded over their love of food and self-care. ⠀
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Their way of eating - which they call pescan—is centred on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energising, and very accessible. ⠀
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#Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing and developing a more positive relationship with food.⠀
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@abramsbooks⠀
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#cookbook #abbiecornish #jacquelineking #food #foodie #healthyliving #bookstagram #booklover #pescancookbook #book #dairyfree #plantbased