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@jamieoliver : Happy weekend guys!! these bite-sized crostinis are a great aperitivo with a drink, especially if you offer a few different toppings. Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil. Now finish with your favourite toppings... buffalo mozzarella and chilli mixed herbs pea and broad bean pureé with pecorino prosciutto, figs and mint tomato and olives greens... Enjoy!!